HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@phanouvongpat5 жыл бұрын
Pailin's Kitchen hi can you make khanom chun please?
@WifesKitchen5 жыл бұрын
wow awsome
@lourdessotero36255 жыл бұрын
Hello,is it necessary to put pandan leaves ..any alternative?
@erickfrago72244 жыл бұрын
Hi Pai and Adam! Emmymade in Japan made a smooth PB&J recipe using your recipe here and she gracefully included the link in this video. :)
@suleesaliphan4064 жыл бұрын
How much agar powder do you use?!
@huilinggoh28868 жыл бұрын
Another little tip to get the layers to stick together is to use a toothpick to scratch shallow lines on the surface of the bottom layer. With this you don't have to get that fine balance between just set and too set. The liquid seeps into the shallow lines and fuses together much better
@PailinsKitchen8 жыл бұрын
Good to know! Thanks!
@mizzyuk86976 жыл бұрын
That's smart lol thanks 👍🏼
@noshiamjad64514 жыл бұрын
Thanks
@yqang29044 жыл бұрын
Great tip. Thanks
@wendyhannan24543 жыл бұрын
Great idea 💡 thank you .
@marisolsantana26086 жыл бұрын
Here from SAS-ASMR! new subscriber ;)
@simran78876 жыл бұрын
Me too 😁
@rimiammarnezzar36776 жыл бұрын
Me too 😄😄😄
@L3afy_1206 жыл бұрын
yup
@chrisonetteriley23236 жыл бұрын
Me too
@radhiiyah6 жыл бұрын
Same
@aishaismail36376 жыл бұрын
am I the only one who came here from SAS-ASMR Wow thank you so much people for the likes
@khepribrando19266 жыл бұрын
me too!
@ignerism96 жыл бұрын
Me too
@ms.fancyqueen37696 жыл бұрын
ROYAL SLIMEY UNICORNzzz you not the only one
@lunaxoxo66796 жыл бұрын
ROYAL SLIMEY UNICORNzzz ME TOOO
@krishmarllorin48586 жыл бұрын
Me too
@lyndakap6 жыл бұрын
SAS got me here too
@blossommascarenhas85044 жыл бұрын
I want coconut and mango vido
@popefriend4 жыл бұрын
Blossom Mascarenhas click on the links and then you click on the first video and the first link in THAT video should be the mango video :>
@yourlazyneighbor100yearsag94 жыл бұрын
NINNE ASMR got me here 😂😂😂😂😂
@TonOfLau8 жыл бұрын
my grandma makes these with fresh coconut juice and lets it set back in the coconuts. they're fresh and are a GREAT summer treat
@SweetandMellow9994 жыл бұрын
Made this and my mom loved it! I use to buy this in the Vietnamese stores and they are expensive $4 for a small container! Making this saves me money! Thanks Pai!
@awhbow84026 жыл бұрын
anyone else here from SAS-ASMR?
@khepribrando19266 жыл бұрын
hey✋
@dappaflawless6 жыл бұрын
Bow Gamer yeppp
@starxy35066 жыл бұрын
Meee
@raquelz31306 жыл бұрын
Bow Gamer me
@shrekisqueeen48486 жыл бұрын
Me
@bubbyheart8 жыл бұрын
Ahh, I love this! In Singapore growing up, Thai restaurants often had this with little strips of young coconut meat in the clear layers.
@Tenvas8 жыл бұрын
bubbyheart
@abdulmajid306 жыл бұрын
+Nat Nonthanasin abdul
@yasminemckee-wright49537 жыл бұрын
Thanks so much for your wonderful videos. I'm in Sydney (Australia) and have loved experimenting at home with these. I've just recently made the coconut jelly, but I didn't have the pandan. Instead, I put some vanilla extract in the coconut milk layer, and a cinnamon quill in the coconut water layer. Very subtle flavours, and very enjoyable! :)
@shanechua80409 ай бұрын
I am fortunate to be in Singapore and I simply cannot emphasize that using freshly squeezed coconut milk and obtaining coconut water direct from a young coconut makes a huge difference. And without pandan leaves, forget about the whole thing as well. Coconut + pandan is the ultimate combo for everything we cook in Southeast Asia.
@nimfabaroma97987 жыл бұрын
I tried this dessert. I wasn't able to find agar agar so I used gelatin powder, instead, and it turned out just fine. I just soooo love the taste. It was a big hit with my family. Thanks, Pailin.
@saloni65977 жыл бұрын
Nimfa Baroma hey did you use the same quantity of gelatine as she used agar agar in the video?
@grimsqueaker533311 ай бұрын
@@saloni6597the strenght of gelatin varies by brand, so it is best to look up the brand recommendations. Learned this the hard way when trying to make 'caviar pearls'- spherification.
@user-tw8df2xb8g4 жыл бұрын
I am Tamilian from Burma... I love it... It's too too tooo yummy.... Trust me😭😭
@julykisses4 жыл бұрын
I’m so happy to find this recipe. This is my childhood favorite dessert.
@jinushaun4 жыл бұрын
One of my favorite dishes growing up. Tastes like childhood. Way better than JELLO.
@loan2367 жыл бұрын
Love your instructions and accent bcoz it's clear,easy to understand.noted down your recipe,thanks a lot
@Rongdhonugaan7 жыл бұрын
A little info -- 'Pandan' leaves is Screwpine Leaves. It's called 'Kewra' in India -- Kay-o-raa. We get extract of Kewra in bottles. And we use it pretty much in every sweet and some rice & meat dishes in India. You guys can always check the Indian stores for Kewra extract or essence. But it is highly concentrated with strong aroma, so used 3-4 drops.
@evaluk51376 жыл бұрын
Rongdhonu Gaan
@evaluk51376 жыл бұрын
Rongdhonu Gaan
@NMConsi6 жыл бұрын
Thank you!
@anandviswanathan46256 жыл бұрын
Even I thought so in the beginning. However, they are not exactly the same. They belong to the same family. Please refer to these two. 1) Kewra - gernot-katzers-spice-pages.com/engl/Pand_odo.html 2) Pandan leaf/ Rampe - gernot-katzers-spice-pages.com/engl/Pand_ama.html
@torh16 жыл бұрын
I saw pandan in front of my Indian friend's house, she doesn't know how to use it. Lol
@RH-hx8qu4 жыл бұрын
Your English pronounciation is absolutely good among Thai people 🤗
@una85672 жыл бұрын
Thank you so much. I had made a clear coffee and coconut milk layered dessert, much like you layered this dessert, but I was craving the salty tasting coconut cream layer with pandan jelly from the supermarket basement of Central in Bangkok. Now I know how to make it - simply add salt! I love your directions which are spot on at the right moment.
@joeyzapanta36978 жыл бұрын
very clear tutorial .... i understand evry details. lovely
@sugarylime8 жыл бұрын
i added more pandan leaf and blended the mixtures and strained. i also added chopped fresh coconut meat. SO GOOD. the aroma from the pandan is amazing!
@neetashah73734 жыл бұрын
I tried your this recipes with only 2 layers ,it turns out so perfect. thank you
@czar890318 жыл бұрын
i love this dessert, Pilipino version is (MAJA BLANCA) i used the purple Yam (ube) as the cultural term name (MAJA UBE) & sprinkle it with young shreeded coconut in between layers, & topped it out with toasted coconut or coconut reduction separating the oil called (LATIK), is so excellent dessert accompanied topped with ice cream & lady finger cracker or biscuit used for Tiramisu,. Thanks for Sharing,.
@czar890318 жыл бұрын
I live in Vegas, this City has a lots of Oriental market just name your nationality market, i will guide you where they at..
@fazlanramlifazlanramli30288 жыл бұрын
Cesar Caoili ku
@stanshar17 жыл бұрын
Cesar Caoili u
@hinamegu7 жыл бұрын
Oh I know that recipe too, that is my favorite. I'm a Filipino, also!
@yiukuenmak66747 жыл бұрын
年糕
@kimnezil4 жыл бұрын
What an easy recipe to follow the only thing is we dont have here is the Pandan leaf what is another alternative?
@aliciasafina10993 жыл бұрын
Super and your english esiyer to understand realy good job
@blasttorres3 жыл бұрын
Thank you for sharing, what do you think about aiyu jelly? Have you ever tried to make a dessert using it?
@adamthehtkminion67503 жыл бұрын
Hi Grace! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
@princeofdarknessxyz18 жыл бұрын
do all markets have the ingredients you mention or do i have to go to like a asian market?
@PailinsKitchen8 жыл бұрын
Go to an Asian market.
@mamasita-xi3xr8 жыл бұрын
im thai too i live in switzerland and im gonna go to thai ^land in 2 or 1 week when i have vacation from school so yeah its so cool but i cant speak thai thaat well cuse im 9 so yeah !
@saoou83978 жыл бұрын
princeofdarknessxyz1
@theeebreez82258 жыл бұрын
Ratchadaporn Cahenzli
@cangcuayet8 жыл бұрын
Which store in Vancouver?
@LiizyMoah7 жыл бұрын
My mom used to make this all the time! It's something about the texture that makes it soo addictive. Love this!
@sweetpuppy1204898 жыл бұрын
My mom make this all the time, and she found out that the brand Savoy coconut cream make layers automatically appear once its cool. Like the richness of the cream float on top while the clear layer stay in the bottom. I do love it when its made entirely frm coconut juice.
@michaelallen56847 жыл бұрын
sweetpuppy120489 i
@daphneong82324 жыл бұрын
Hi Pailin, I made your coconut jello duo and I made with the pandan juice. I forgot to use the fork to get rid of the bubbles but it came out fabulous. Thanks so much for the presentation, looking forward to more of your recipes.
@min-seocho40706 жыл бұрын
I came here from SAS ASMR. Great video!!
@aorkgrastoaraya66803 жыл бұрын
ใส่น้ำแดงเฮลบลูบอย ก็ so good ka.👏👏👏😍
@bikramdas018 жыл бұрын
Looks so beautiful...amazing. Thanks for sharing the recipe Pailin.
@FATFASHIONFINESSE4 жыл бұрын
Omg! I had eaten this at one of the weddings here in India about 12 years ago. That had stayed in my mind coz i had asked the server about the ingredients n he said coconut and gelatin.. n finally i got the recipe 🙏🏽🙏🏽 tysm
@OGNanaMiller8 жыл бұрын
Looks delicious :) if you place the pan in hot water for about 15-30 seconds, it will come out of the pan with no hesitation :)
@PailinsKitchen8 жыл бұрын
Thanks! :)
@陈云意8 жыл бұрын
"Mm
@rokeyahussain68737 жыл бұрын
Paulie's Ki1tchen
@karunaagarwal30736 жыл бұрын
Shadi me mithai ki jagh ye rakh sahkte hai
@mypampangaskitchentravelan17524 жыл бұрын
A love agar agar and coconut I will try this next time and post it to my channel
@bodybalancer7 жыл бұрын
I clicked BC it was so beautiful! I'm not planning a wedding but I immediately thought that would make such a great food piece at a special event like that ✨😍
@esmayordem34515 жыл бұрын
Please tell me what we can use instead of pandana because we don't have it or if it's necessary, thank you 🌼🌺
@foreva94208 жыл бұрын
It looks like if Ikea were to sell a dessert line.
@urlossx59186 жыл бұрын
Foreva you gon do blah blah blah Cardi: Foreva
@kristybui53664 жыл бұрын
This looks so good! I want to try this but I don't have agar agar. Could I use gelatin instead?? Thanks!
@adamthehtkminion67504 жыл бұрын
Hi Kristy! You can but it will have a different consistency and will melt at room temperature unlike agar agar - so the process of layering might need adjustment. Have fun!
@islasandy96444 жыл бұрын
My mom used to make this when I was younger, and I hated it. But now that I've grown up, I miss it? I didn't learned back then how ungrateful I was and instead of learning by watching how my mom did it, now I'm learning here on youtube.
@LonleyAsian8 жыл бұрын
hello! I love your channel! I have a question...I cant find the pandan leaf...can I use extract or flavoring?
@IOnlyFlyBlueAndWhite5 жыл бұрын
With what to substitute pandas lead? It’s definitely not available in Finland :)
@MeanderingPeace4 жыл бұрын
There's really no substitute to pandan (also known as screwpine) leaves. I personally find it overpowering and very sure in this recipe the coconut flavour can't be tasted. Nevertheless your alternatives are pandan essence (like vanilla essence) or coconut essence, probably found in a bake or cake supply shop or online. What I do is use brown sugar or palm sugar mixed with coconut water for a more intense taste. Chilled. Yum!
@JJr-ce3vv7 жыл бұрын
This one is the best, very balanced in color.
@lakshmidasdwarkadasco.33582 жыл бұрын
I"m so deeply attracted by Thai Desserts even i have not tasted any. So colourful (natural colours), lots of coconuts, mango and Tapioca etc. Thank you for the recipe. Is there any substitute for pandan leaves.
@bend.60912 жыл бұрын
Just leave it out. Pandan leaves give aroma to the dessert, nor flavor.
@lakshmidasdwarkadasco.33582 жыл бұрын
@@bend.6091Thank you
@salahhe6 жыл бұрын
Made this with gelatin. Took a lot less time. Looks awesome.
@melt98635 жыл бұрын
salahhe Sali ... I tried it with gelatin but the layers got muddled and weren’t in defined layers. Any tips ?!!!
Sister i made mango . Coconut jelly .Super.very taste.thanks
@longnguyendotcom8 жыл бұрын
I just stumbled on your vlog and I really enjoy your videos. I also bought your book. I can tell that you have put a lot of work and preparation into your cooking and videos. The instructions and background information are very clear and useful. The length of the videos and instructions are just right...not too long and not too short. I wish that we were more educated in Thai food when we went to Bangkok because that would have made our trip so much more enjoyable.
@PailinsKitchen8 жыл бұрын
Thank you :) And you can always go back to Thailand again with your new knowledge!
@peggykhov93657 жыл бұрын
it is very good, I will try it
@rohansebua92558 жыл бұрын
(agar agar)....could use white gelatin powder cz it comes frm agar agar ....gelatin bar nor gelatin powder comes frm agar agar ( halamang dagat).... but still prepare to maja blangka which is very yummy ..than gulaman desert😊😊😊😊
@theunitedkingdom7 жыл бұрын
Can you please type correctly? Kind of difficult to read, sorry.
@TheCosmorin7 жыл бұрын
good video, here you show us that your cooking process is not always smooth and it convince me that i can also make this recipe. thank you
@metriodfan778 жыл бұрын
Made it and it turned out great! Thanks for the recipe!
@karenmahon88725 жыл бұрын
do u have to add the leaf thing?? i really wanna make this but i dont know where to find the leaf ):
@carolinetran81924 жыл бұрын
WOW 😯 so beautiful and wonderful Coconut jelly 💕 duo recipe by the great Chef Pailin's kitchen.Perfect presentation good create good taste mouth watering good texture nice color good texture tender crunchy.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘
@saraswathyperainm86403 жыл бұрын
thanks your explanation is very clear.
@Kimmy-zr7tu4 жыл бұрын
Just tried this recipe and followed the exact instructions! Turned out fine overall but had some hiccups along the way, would appreciate it if anyone can comment on these: - my agar agar was unable to set in a glass cake shaped pan even after leaving it in the fridge for 30 minutes, it was still so watery. Decided it could not work this way and transferred the liquid to a smaller square sized container, which was able to set nicely within 8 minutes - the coconut milk agar agar layer tasted really grainy and powdery, was hoping for a smooth texture, not sure what went wrong or was the texture supposed to be this way? Also my suggestion would be to cut back to 3 tablespoons of sugar instead of 5 for your coconut milk mixture, it was overly sweet for someone like me who prefers low sugar. Thank you Hot Thai Kitchen for this recipe!
@SpinelSunSupMay4 жыл бұрын
I am not sure but I think all your agar agar powder might not be dissloved into water making some remaining powder texture. Since agar agar powder is used to settle the liquid; if some of them is not completely dissolved; the liquid part would be more diffcult to settle / be too soft / or even too watery.
@lauragremaud57904 жыл бұрын
SAS ASMR got me here with the papaya salad. Now I’m on a binge. Great content! Now I’ve got to figure out how to get all these ingredients fresh to small town USA.
@VaSonyka7 жыл бұрын
Hi! One question, can I use water instead of coconut juice?
@cHemon7 жыл бұрын
Va Sonyka It would taste bland just like water. lol
@wholefoodplant-basedasmr83824 жыл бұрын
How long do these stay good for in the fridge?
@flyaxe8 жыл бұрын
Can you make this with vodka? so use less coco water or more agar agar and vodka? Would be great for parties!
@PailinsKitchen8 жыл бұрын
Sure!
@2NE19720008 жыл бұрын
vodka? sounds strange but may taste nice :))
@chrisw73478 жыл бұрын
Use white rum.
@aleialaw6 жыл бұрын
That's what a Jell-O shot is.
@samiharahman89434 жыл бұрын
Love from Thailand ❤️❤️
@Mirna.3HNaturalHealth8 жыл бұрын
question: while you are cooling the agar agar in the fridge, what do you do with the liquid in the pan? do you keep stirring it on the stove?
@PailinsKitchen8 жыл бұрын
I keep it COVERED and on the LOWEST heat setting on the stove so it stays hot but doesn't evaporate. No need to stir. More info on this in written recipe.
@Mirna.3HNaturalHealth8 жыл бұрын
Thank you :)
@mariamchua65796 жыл бұрын
H
@classical73 жыл бұрын
Yum! Dessert from my childhood also! Love your video!!
@matthewhale98316 жыл бұрын
Could we also dip in sugar if it the coconut water isn’t very tasty? Or make a panden leaf-coconut milk/water sauce or whatever we want to call it to dip the jelly in? BTW: SAS-ASMR sent me and i am a new subscriber!
@dibyanshusekharmohapatra99294 жыл бұрын
Beautiful recipe
@sharum51018 жыл бұрын
wow !!. Looks so appetizing
@farahabouelsel19424 жыл бұрын
Can the coconut water jelly be used for gong cha tea? like milk tea with coconut jelly, would these ones do?
@shrekisqueeen48486 жыл бұрын
Im here from SAS-ASMR
@merlinaaddams896 жыл бұрын
Yo también! Un saludo de Márquez a Marquez
@christianpena73875 жыл бұрын
Yass
@christianpena73875 жыл бұрын
I saw ur reply on go away.hey dont leave
@homemadebyprieshub97424 жыл бұрын
Unique one desert , loved it the way you described it was trully so much helpfull .
@MintyLemon8 жыл бұрын
I love your video. Please advise me where did you get your a small heat stove? It's so cute, I want to buy. Thank you in advance☺️
@apsara31058 жыл бұрын
you can get at any Asian market.
@Garapetsa8 жыл бұрын
I have made this with unflavored gelatin. it works.
@treasaskitchen79588 жыл бұрын
your presentation is super mam...going to try it not sure it will come out so well
@harusiva51676 жыл бұрын
Treasa Bastin t
@iffatmufti65597 жыл бұрын
The way to take out your jelly (without it breaking), it to put in hot boiled water for about 4-5 seconds (if that doesn't work then keep it for a few seconds more),that will soften up the edges for a smoother look
@daveheel8 жыл бұрын
what flavor does the pandan leaves give?
@chusanamekhora8938 жыл бұрын
Like a jasmine rice but quit stronger. It always used in Thai desserts.
@nurulaqilah18497 жыл бұрын
daveheel it's not really a flavour. More to aroma. The pandan leaf give something in between grassy-vanilla aroma. Not only in desserts, Malaysia people use this leaf to cook coconut rice. Get some of pandan leaf if possible. It really give fresh aroma in cooking
@calvincharman67056 жыл бұрын
Nurul 'Aqilah ;
@diypotentials4 жыл бұрын
Thanks so much for the video. I tried the one layer and it turned out great. My wife couldn't believe I made it. I will try the two layers next time. Take care.
@munoz5rock8 жыл бұрын
Hello. Your dessert looks delicious. I have a question, where did you get the Pandan leaf?
@aallpp555 жыл бұрын
Asian super market.
@mohdfauzigsan55112 жыл бұрын
Love all your Dessert😍. Very professional presentation❤️. Love Thai Dessert💋.
@rihanaamanulla59857 жыл бұрын
ohhh I love this recipe...💝💝💝💝💝💝💝💝💝
@phandinh88394 жыл бұрын
Very clear Thank you 👍🏻❤️
@myolive_in8 жыл бұрын
omg it looks so symmetrical 😊
@galeeka110 ай бұрын
Love to try can I do with gelaten?
@AdamHotThaiKitchen10 ай бұрын
Hi! Not really as the properties of gelatin and agar agar are VERY different (agar agar is a solid at room temperature for example). So you certainly can't use the same recipe and process - but that said you can try to modify it to make it work as a new recipe :) Might be easier to just Google for a gelatin recipe. Cheers! Adam
@goldendaffodil31158 жыл бұрын
is pandan leaf compulsory to use
@PailinsKitchen8 жыл бұрын
No, you can leave it out.
@mamasita-xi3xr8 жыл бұрын
im thai too! i can speak thai too but im still yuoung so yeaa im pretty much 9 years so yeah cool !
@tillytrotter85318 жыл бұрын
Golden Daffodil But the fragrance from pandan leaves make all the difference....sorry !!
@amitjain10044 жыл бұрын
do we need to keep the coconut milk part in fridge because in other videos i have seen you mentioned to just let it settle at room temparature. can we still do this?
@BubblegumHijab8 жыл бұрын
Omg that looks so yummy
@fikerteweldmariam29183 жыл бұрын
Ya
@thegirlwhospeaks2367 жыл бұрын
You are a scientist and an artist!
@nitelite788 жыл бұрын
That's a stunning looking desert. So clean and pristine.
@craftyangelsx2 жыл бұрын
Very tasty n healthy, jelly of coconut which mostly we can see in Thailand . Thanks for sharing ! In India, we make sweet with grated coconut, called , Coconut Laddoo !
@peterstang7 жыл бұрын
This is simply beautiful!!!
@azamhingah16276 жыл бұрын
peterstang
@valerielim964 жыл бұрын
Hi Pai, what if all the agar powder has clump together, what should i do!
@amandeepkaur98928 жыл бұрын
i love your recipe.can vegetarians use agar agar powder.
@danieldonoghue87228 жыл бұрын
if the only ingredient is agar then yes. Agar is made from seaweed, so it's vegan
@amandeepkaur98928 жыл бұрын
+Daniel Donoghue thanks
@tvlogs73796 жыл бұрын
Sas brought me here like if you in the gaaaaaaaang🔥🔥🙏🙏✌
@chloeyap9907 жыл бұрын
Hi Pai, I would like to know, what is a brand of coconut juice that you use? We know that fresh from coconut is always better but we can't get it in North America unless you lived in somewhere tropical. Thank.
@introvert_quailegg8 жыл бұрын
Can you please make Crispy pork with chinese broccoli? Thank u
@forgivenend19895 жыл бұрын
*RECIPE* -------- _like so other people can see_ FIRST LAYER (coconut milk layer) -------- - 1 1/2 teaspoon agar agar powder - 1 cup young coconut water (100% coconut water) - 1 cup coconut milk - 1/8 teaspoon salt - 5 tablespoons sugar - pandan leaf SECOND LAYER (coconut water layer) --------- - 2 cups young coconut water (100% coconut water) - 1 1/2 teaspoon agar agar powder - pandan leaf - 3 tablespoons sugar DIRECTIONS START @ 2:25 (Edit: at 2:25 the liquid in the pot is the coconut water)
@adamthehtkminion67504 жыл бұрын
Recipe link is in the video description as well - see hot-thai-kitchen.com/coconut-agar-agar-jelly/ :)
@KiranDevi-ez4ep7 жыл бұрын
Ooh yummy...
@marymurigu62787 жыл бұрын
Thanks for your teachings they are super. can I use unflavored gelatin instead of agar agar
@tomjamapz8 жыл бұрын
no offense but who took you as wife is damn lucky.
@vanNguyen-pq9bw8 жыл бұрын
tomjamapz that's a compliment, I don't think she would feel offended...
@syncrol6 жыл бұрын
damn right
@ibleedcum6 жыл бұрын
tomjamapz how is that offensive?
@shareehorne60736 жыл бұрын
@@ibleedcum what if she is a lesbian. She probably would find it offensive then.
@LoveYourself-un5ct6 жыл бұрын
Sharee Horne umm if she was married to a women she would still be called a “wife”
@howailuin2221 Жыл бұрын
Hi Pailin! Always like your recipes. Practical and delicious. Keep cooking!
@TonOfLau7 жыл бұрын
Trying this but my "dish" is the coconut itself! Let's see how it turns out