Spicy Thai Egg Salad Recipe ยำไข่ต้ม - Hot Thai Kitchen!

An egg salad like you've never seen before! I got a hold of some duck eggs, and I wouldn't want to cook them any other way, but you can make the same recipe with chicken eggs. The spicy fresh flavour of the herb salad on top of these medium boiled eggs will change the way you look at "egg salad" forever!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@jeeva.s364]

Y r so cute dear I am from india

[@ritapang8085]

@@jeeva.s364 m@

[@ritapang8085]

0

[@ritapang8085]

Lmn

[@davidwatherton]

She's the best Thai food chef. Very accurate and deserves millions and millions of subs.

[@GaengphedMoo]

Yesterday I sent this to my wife and she immediately made it. Wonderful! Thank you for this receipe, it's delicious :-)

[@mdo987]

I have tried a few of your recipes. I love them all. Please continue making more videos. Your recipes are inspiring and wonderful!

[@janb7916]

Simple but delicious, one of my favorites. Good for your health because of the herbs and peppers. Thank you for putting this on.

[@cheezecraze]

the first time i watched your video i cant stop watching all episodes, i tried some of them and it was soooo delicious..

[@msvicious515]

This looks absolutely delicious. You make the most beautiful Thai food I've ever seen! Thank you for sharing!

[@ceramiconwebd]

ขอบคุณมากครับ สำหรับเมนูสุขภาพนี้ครับ

[@carmengellett6842]

It's so much fun to watch your cooking. Great recipes.

[@davy8956]

You deserve 1,000,000 subs because you are so AWESOME!!!!!!

[@joyjoyoo]

+Sailing Dream fancy seeing you here, David.

[@arminadineabello134]

She got it ❤️❤️❤️

[@dawneasterday5807]

I can't wait to try this! Yam Kai Tom was my favorite dish when I lived in Thailand years ago. It's so delicious.

[@happiness4760]

Good technique for boiling the eggs. Works every time. And the recipe is delicious.

[@iloveu1910]

make a video with ur mum or grandma..would be so much fun... ur such a great teacher...i hope u have ur own TV show one day... and also wish u reach 1 MILLION sooooon!!!!

[@PailinsKitchen]

Thank you! Me too!

[@vqphan]

Thanks for the recipe! It was delicious!!!

[@lclah79]

That looks so good. Need to try this asap.

[@naturalbeauty2926]

Im vegan and make similar sauce with chickpea miso. Sometimes Raw ingredient has more freshness than cooked food. Love the spiciness of thai food 😍

[@kowolterable]

Such a cool idea! Especially to serve in hot summer wheater here in Germany. Looks aroi maak, Khop khun ka!

[@gioganeshramos8481]

I'm addicted to your channel and your recipes as well. I made a few of your dishes and added them to my regular meal planning. Also for those who are searching...sawtooth coriander goes by other names as well. Sometimes you'll see it as "recao" in Latin stores and I have also seen it called "culantro". Here in Florida it's very widely available in most major grocery stores including Walmart. If you can't find it in major grocery stores check your local Asian or Latin grocery stores...they will have it

[@MsQueenCharlene]

Hi,paulin thank you for sharing it very awesome i really like you show step by step so much easy i am going to make some on thanksgiving coming up in a few weeks i know my family love thai food

[@chrismckell5353]

This sounds like a great breakfast for a weekend. A Thai expat I know gave me 2 boiled duck eggs to try and I like them. With their own strong flavour they would hold their own with the chilli and lemon grass in the dressing.

[@seeyang10]

My boyfriend love love to do this dish although he use a few different ingredients. I use to think it's a weird idea but once I tried I omg it is so yummy!

[@dannyoktim9628]

You make my cooking rock, Thank You

[@ricardoandshelby7239]

so excited to try this dish this week. Been looking for good summery like thai dishes since it's actually hott where I'm located. :)

[@rowdymrlotso]

Gosh I was literally salivating through out the whole vid!

[@judyproesl2365]

Thank you first time i watch your Show, i Love The egg salad.

[@asianleo24]

Looks so good, I love your recipes pa

[@juels508]

Look so good. I need this to try.

[@nateboston78]

Looks awesome! I'm going to have to try this soon! How about Son-in-law's Egg's next time!! ไข่ลูกเขย

[@jeeva.s364]

I try this recipe super yummy

[@eddgraham5340]

Delicious, thanks.

[@elsa.m.9025]

Absolute delicious! I just made them and had them for lunch. Since I didn't have dried shrimps, I used frozen boiled ones and chopped them. Workes quite well (eggs stuffed with shrimps are a classic starter in Germany) - so I used some more then you suggest. Love your recepies and the way you explain everything! :-)

[@PailinsKitchen]

If you have a photo would love to see it! (post to my Facebook fan page!)

[@elsa.m.9025]

PailinsKitchen sorry , no photo, just eaten up...

[@E28MFUNFundE30MDREI]

Pai, I've got to give this a try! Looks absolutely yummy. Thanks for this video. Chris (the Green Tree Frog) ;-)

[@PailinsKitchen]

:)

[@Homerojay79]

I tried this and it was delicious. Question: what would be a good replacement for the shrimp?

[@saber-kn6ny]

hey, saw tooth coriander is called bandanya or shadow bennie where I live and for the longest while I've been trying to figure out if I could use it as coriander so this was a bonus help

[@fredycuento1331]

are using patra dinnerware..looks familiar..and nice spacious kitchen luv it! :)

[@chikaxiz]

I made this and it's SOOOOOOO delicious

[@pauloezronetirol4]

I will do this. You inspire me Haha-

[@alexamheying8487]

nice! TY!

[@sieryar]

you have perfect accent :) enjoy your show, thanks Pailins.

[@thelmalopez3019]

you are so cute..im amaze with your recipes but at the same time on the way you entertain your viewers

[@peterstang]

Pretty and delightful to the eye!

[@onexpressocafe1821]

On yeah this will make a great spicy pickled egg in the jar recipe!

[@juels508]

You deserve 100,000,000,000,000,000 subscribers.

[@Barangatam2165]

muito bom !!!!

[@ramlalpandey6085]

Lovely Salad mam

[@kiratipan]

yummy

[@devrajchef3894]

thanks

[@EmJaEm]

ahhh more ways to eat eggs :) Love it!

[@onexpressocafe1821]

That is exactly how I feel my Eggs aso! Would you please make a"pickled Ebg" in the jar version with epic Thai Brine/marinade also? Please!

[@SugarD3ar]

they look amazing , I was wondering could you make a video making nam khao !

[@PailinsKitchen]

I already did :)

[@SugarD3ar]

PailinsKitchen I couldn't find the video in your channel

[@PailinsKitchen]

SugarD3ar I called it by the name "yum naem kao tod"

[@Abynate]

I totally wasn't paying attention in the beginning, so at one point I was like: "Why is she peeling raw eggs?!" xD

[@shahannah225]

Can i use dried crispy bacon intead of using dried shrimp?

[@kewintaylor7056]

ชอบไข่แบบยางมะตูมครับ ^^ แต่ที่ร้านที่ข้าวมักมีแต่แบบสุกๆ -..- เคยกินยำไข่ลวกออนเซนก็ชอบมากๆเรยครับ

[@tylermosier5461]

Finally! Someone peeling an egg like i do.

[@ZadEctor76]

can use ไข่ชำ?

[@sf49ersfan65]

you are adorable!

[@camcuoi9444]

Hi Pailin how are you? I really love the ground pork with fine shrimp sauce, garlic, chili, onion and dried shrimp I tried to get that recipe but I could not see it can you post it again please, thank.

[@aewe7120]

Subscribed

[@TheHanshew]

Can I substitute with salted egg?

[@julialupercio1124]

wow

[@theunknownwebwell2632]

I love youuuuuuuu!!

[@PMoua18]

Awesome video, can you make Tom Yum soup?!

[@PailinsKitchen]

***** already done :)

[@kerrychaney14]

Severe for two

[@yeswords1]

Hello, My friend use to make these meatball the we would put on the grill and then dip them in a tamarind based sauce it was very sweet and spicy!! Do you know if this a traditional dish? And if it is can you make it?? Thank you!

[@yeswords1]

Also it was very sticky.

[@3100034]

What about Yum kai yeow ma ?

[@graduateadmin]

ยังอยู่กทม.ป่ะ อยากเจอ

[@PailinsKitchen]

ขวัญจิต ตันติมูรธา ตอนนี้อยู่ แคนาดา แล้วอ่ะ

[@evavan9208]

Love how you are always so perky and funny. Thanks

[@scartao8990]

Can I substitute palm sugar for brown sugar?

[@PailinsKitchen]

+Chong Lor Sure can.

[@scartao8990]

+PailinsKitchen Thanks! Going to make this for Thanksgiving. Something different I think everyone will like it 😊

[@LymeeCha]

Can I use regular sugar for this recipe?

[@PailinsKitchen]

Sure, that works too ;)

[@LymeeCha]

Nice, thanks for this recipe

[@TheAirheaded1]

I like when you say "You gotta pound it"! )

[@sarthakpattanaikdas4760]

Hii Pailin a wonderful recipe as always. but isnt yum dressing a little strong for the palate if u eat it without rice? i mean i am Indian n i am not used to the strong thai flavour. i just made this recipe and ate it sans rice as u did. but found the taste too strong for my buds. had to throw the leftover sauce from the plate after finishing the eggs. though i loved the quick n easiness of the recipe still i think u hv to accompany it with some rice to mild out the flavour.

[@techiepicker7981]

Sarthak Pattanaik Das left over saucesfrom salad are usually thrown away in Thailand too. They are not suppose to be eaten like soup or broth as they are too strong. Some people love to pour the left over sauce on rice, makes an ok dish when your fridge is empty.

[@kamma44]

Yum yum! Or better yet...nom nom? ;p

[@normalboi4501]

Are u a Thailand people?

[@daphnerodriguez9980]

POWERFUL☺ AMAZING BEAUTIFUL🎈🎈🎈🎈🎈 SPICEY THAI EGGS🥚🥚🥚🥚🥚 NICE .THANKS YOU PALIN 'S KITCHEN. ● BROWN FAMILY...♥️🖤💚...DAPHNE COTTON 💜...

[@sasssuzylo1969]

I like how its so easy to cook with.. but I am just curious how come all your recipe you don't just MsG

[@davy8956]

"This is good news upon Good news" You are such an amazing person.

[@jakeell2605]

you;re such a pig, perving on young asian women. is that why you love april so much? well she looks old now. she could be susan's sister lol

[@chefpashupatipaudel]

Really really interesting yummy food but pailini give recipes on side screen long time ...some time confusion so plz don't with me .....if possible making time give recipes on tv ...Thank you

[@aldamaria1897]

I PUT QUANTITY DAWN IN YOU RECIPE PLZ

[@camcuoi9444]

In Cambodian language call kapeek pao. I had seen your recipe trice but now no more.

[@romilichakraborty9684]

you r sweet

[@suchartboontid2560]

Wouldn't it be sawtooth cilantro if you already call cilantro cilantro and not coriander? Edit: Never mind. Looked it up, another name for it is culantro, a one letter difference from cilantro.

[@kizimajeanchristian3998]

Damn what a nice pet. You look as beautiful as your dishes

[@v.s.2868]

👍😘💥

[@tamsinthai]

What's the Thai word for precis. ffs ..

[@maebilbenhur3557]

Less hand actions pls...

[@khinmaythant4174]

It would better if talk less