Steamed Fish w/ Ginger Soy Sauce ปลานึ่งซีอิ้ว - Hot Thai Kitchen

A healthy and easy fish recipe that's great for any kind of white, mild flavoured fish. I'm using black cod (also known as sablefish) because I love its tender flakiness, but in Thailand barramundi is the most common type used. Chewy mushrooms and spicy ginger makes this one of those dishes that's just hard to stop eating!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@ramlalpandey6085]

souper recipe chef u always nice mam

[@michaelsin4176]

Sawasdee,miamm

[@vedzlan2337]

❤️❤️❤️

[@littlemidget4764]

Palin I've tried many of your recipes. They're awesome thanks! can please add a little suggestion on this recipe? My mum (she's Chinese) never throw away the liquid that comes from the steamed fish. It contains natural goodness. Instead of using the liquid stock I much rather use the fish natural stock. I mean the sauce doesn't take long to make anyway. So we can start frying ginger and garlic while steaming the fish; once fish is done; add the fish stock to the sauces. But That's just me (how my mum taught me) 😁

[@veralimbu259]

may i know what it should serve with?

[@milongamia]

Hello Pai, I just tried this recipe with striped bass, and let me tell you: it came out absolutely delicious! Thank you so much!

[@amyamy9417]

ขอบคุณนะค่ะ น่าทานมากเลย love all your video 😍😍😍

[@cecilialoke6505]

Your explanations are simple to understand. Thank You for sharing your recipe !

[@sehastatigabara156]

I always love the way you present your delicious looking cooking. So clear and cheerful. I enjoyed every moment of it.

[@nikolaasdigi]

I love your channel! I use it all the time for reference or recipes. You've learned me so much about Thaï cooking, ingredients and so much more. Greetz from Belgium :) xoxo

[@ninjaelbow]

Made this for the first time this weekend. Halibut was on sale! My mom made this for herself often when I was a kid but I never partook being an "american" kid and not much into fish when I was young. This dish is awesome and my new favorite. Thanks Pai!

[@vickyjaudines6215]

Thank you for sharing your recipe and i did it many times..everybody loves it..so yummmy

[@diggable]

I've done this early this year, doing it for new years eve. thank you so much!

[@anning9628]

I am looking for this recipe and I am so happy that I found it here. Thanks for this video!

[@lindamckinney1939]

I like so much that it is easy to print out your recipes! I will be making 2 of your recipes very soon.

[@TheIdeabaker]

Tried this, and it was so good! Thanks for your precise instructions and tips. Used snapper, and will be making again.

[@Gizele707]

I've just made and tasting now. Delicious! Thanks for teaching us the tips!!

[@mr.tomyum732]

She has Amazing recipes and dishes that are super delicious!! Very helpful and informative!! Thank you 👍🙌

[@caflores1975]

I loved the recipe, but for my palate, I tried it with more sesame oil and loved the smell and flavor. Thank you for sharing a delectable dish ❤️

[@ctsg125]

That looks so easy and delicious. Thanks Pai!

[@sadohrs8431]

Hi, Pailin! I made this tonight for dinner and it's very very delicious! Very easy to prepare and dinner was served in no time! A keeper definitely. Thank you for sharing this recipe!

[@nitafields9629]

Thanks you make look so easy and scrumptious!! Be waiting for your next recipe.

[@peterstang]

Perfectly executed! This chunk of fish looks beautiful and might just be tasty.

[@anthonygraham1872]

Just discovered your channel and will digest and try your recipe. Thank you for your time and contributions.🙏

[@peinadosensei]

Pai, we just had this for dinner and you were right, easy and delicious! It brought back great memories of going to my masters favorite Chinese restaurant after training in praying mantis style some 40 years ago. Thank you so much for sharing!

[@edwardrodriguezvado7393]

LOVE IT GIRL, MY WIFE LOVED YOUR RECIPE, THANK YOU YOU ARE THE BEST.

[@terryhagan7694]

i cooked this for diner last night and it was great

[@skydiverbob1]

Hi! Thanks for the recipe. I will definitely try this. It looks easy and delicious. Awesome!!!

[@TheIdeabaker]

I have made this four times using your fool- proof recipe, and it always garners many compliments. Thanks so much for teaching us, Pailin!

[@Will-di4jd]

The recipe is ok but the way you say it is garnered more compliments!

[@chausd2972]

It looks delicious, thank you!

[@apaulgamol529]

I'm making this today for lunch, the sauce is delicious even without the Chinese wine, thanks Pailin for sharing this recipe. ❤️

[@cherfieldm]

Wow, thanks for sharing that beautiful recipe, beautiful as you, I love that and i will try cooking that at home.

[@saezsebastian]

I learned this recipe from your channel and I have made it like 10 times now. One of my new go-to fish recipes. Thank you.... and I love the way you say green onions hehehehehe

[@dixiecho3338]

Thank you. I wanted to cook this dish for a long time. Now you show me how to do it. Thank you..

[@Mr.MKBone]

I found your presentation style and in detail explanation very helpful And it's not boring too Thank you Weekend dinner menu is locked :)

[@rjnovalmd]

nice video....im a filipino and i lov thai foods....ur videos are so helpful and nice to watch....ur english is very good and clear... 2 thumbs up...hoping for more food videos Godbless

[@JL_Loki]

An advance new year to you Pai. Came back here again to get the recipe. I'm cooking this tonight. ☺

[@joekhan3817]

wow looks amzazing. Will try to cook this lovely dish.Thanks Pai

[@heymicksac]

I made this just an hour back with halibut. I used japanese sake cooking wine in replacement of rice wine since i dont have rice wine but still turned out so delicious!

[@pachamama8586]

This looks very nice! Thank you and all the best!

[@okimike100]

Enjoyed learning this recipe from Pailins Kitchen, you have the gift of keeping my attention with your great personality and awesome grammar. My wife and I loved the fish and the sauce. thank you so much.

[@mikewu499]

Wonderful instruction video. I will try for sure.

[@fanieceellis1018]

I just love your energy and your meals always inspires me in the kitcken. I've been on a healthier quest for food now for three years. Thai inspired dishes call me and you have been my go to for assistants. Keep up the great work!! Do you. have any recommendation dishes for detoxification? Thanks in advance.

[@myrrim1291]

Wonderful! I gonna try it

[@pete798]

I just tried this dish and it was delicious! Thank you! I added bok choy to the fish towards the end of the steaming and it turned out beautifully.

[@syahrilsamsuddin]

Just try it today and the taste is awesome! Thanks Pai and luv it. Also i tried steam seabass with garlic lime...👍🏼👍🏼👍🏼

Super Thank you

[@monreyes4957]

Will definitely try this recipe. Thank you,

[@sallymoodley7540]

Looks delicious. Thanks for sharing.

[@gemquisumbing3551]

Enjoyed watching your video. Thank you Chef

[@ericyuhappy]

I tried it today, it is delicious. A well balanced dish! Thanks

[@iragav3508]

Great cooking tutorial! Looks delicious... =)

[@cookiehead89142]

This my favorite fish video and recipe. Black cod also called butterfish because it tastes like butter. Thank you for sharing 😍

[@drbala1795]

Thanks for sharing your resceipe for steamed fish soy sauce Palin's well presented

[@tasaneesomintr871]

So easy good technique/love your cooking.

[@seanuntalan8117]

in the Pacific islands we use the whole fish head to tail like a parrot fish or grouper no wasting. no steamer needed, wrap the fish in foil add the sauce with chopped lemon grass and steam over a wood charcoal fire when done open top portion of foil then garnish. I normally put the foiled fish on a platter and eat from there. add peppers for spice. You will taste the Smokey flavor.

[@queenbee1605]

this was an easy delicious recipe to make!

[@tranhao9045]

Thank you for sharing a delicious recipes

[@kingphksadiary558]

I love your recipes! Thanks so much for this great recipe new to your channel

[@francisongtk676]

I love you cook and way you presentation.good job.

Tanks for sharing , I love steamed fish , I'll try it ,

[@leandrobaluyotjr5181]

Very good video ! Clear and crisp narration and visual. Narrator is charming and pleasant as well. Thank you and more success to your channel !

[@vincentng6963]

Hi sawadikak I love the fish just learned & it smells really good & like i said so easy to cook

[@shraddhabose3330]

Your recipe is awesome

[@ysabellesoloparent3917]

Hi! Made this last night and my children loved it!! 😊😊

[@joelow6086]

Its like Chinese restaurant style and it taste good. Thank you Pailin.

[@waltereduartevillalobos2416]

Beatiful recipe loved it !!!!

[@mymydelilah]

Thanks for posting this...ur cooking style is neat & easy..been cooking a lot of fish recipe..plan to cook the fish w/ the sauce on saves space on the kitchen table🤣🤣

[@TheBougainvilleaLady]

Tried this with seabass and loved it!

[@dungdo3523]

Thank you so much!! It taste amazing 🥰🥰🥰

[@tsviper6455]

Nice recipe 👌 and also you have got a good English accent , this amazed me a lot !

[@incelinsurrection1678]

I'm eating steamed Salmon with recipes from Marion's Kitchen as I'm watching this. I'm going to make this tomorrow. The mushroom looks good.

[@annmarieb987]

Great recipe, I made this recipe, however I steamed the fish with the mushrooms and sauce, it was perfect with the flavors permeating through the fish..

[@CFLai118]

Very nice, a new twist to steaming the fish from the others...

[@agnespimentel5016]

New subscriber here love your way of cooking the way how you make it simple💖💖💖👏🏻👏🏻👏🏻

[@rightsaidart1938]

I will definitely try this.

[@mariacosta3028]

It was amazing 😃. I had a wonderfull steak of cod which is fresh only in spring! mamma mia , wonderfull, light and soooo tasti with your curcuma rice. Colors were 😃😍

[@bibizeeboohoo741]

Love 💓 your style of steaming fish 🐟. 😊👍👋

[@forplan1]

Love that sauce prep🤪

[@limagustine4053]

Thank you very much for sharing yr cooking skills.Pailin you are so genourous not like others who are so secretive n says secretive recipe.

[@SweetSherry24]

First time watching your videos. Instant subscriber here. 😊

[@phillybigdoh]

YUM!! Looks great... love black cod

[@keradinsetsu848]

nice, thank you for showing.

[@trilli7914]

The best looking cook ! I mean the best cooking cook !

[@hughtuck5147]

Looking good - really encouraging to hear that this dish can be made with a wide variety of fish. Am off to the fishmonger's real soon! That's a great phrase about the bones - "People just navigate through it.."!

[@CarlaB1B2]

Sewasdee Kha Pailin, I have made this dish several times and it’s delicious. I enjoy your channel. Knob Khun Kha🙏🏻🥰

[@hanhhuynh5628]

Thank you for the show 🌹

[@vyannigomez2198]

Excellent channel Thank you for sharing this to the world pls continue to inspire us to spread the beauty of delicious ness of your amazing dishes learned from your interesting vlogs lots of lovelovelove 💕 see more ..to come.....

[@whitebear6019]

Hi Pai I am from Sri Lanka... I love your videos...and actually has built up a passion for cooking watching it , your cooking sounds so simple.I am becoming a favorite host as family and friends love to come sit around the table laugh chat and eat....thank you for bringing all those lovely moments to us through your cooking.Being in Sri Lanka I am learning your techniques cos you are so precise and detail in everything.it is easier for us to grasp Thai cooking.I was searching for sweet and sour sauce which I could not locate.Closing up Best of luck in all your future dreams and keep on smiling and spreading sunshine like how you did to our family.

[@tp4754]

Gotta try this recipe.

[@WuFei0707]

Very good idea to use mushrooms!

[@SUBORNOVISION]

Thank you Pailn.. seems to me yummy .. w'll try . Can you please make a video for Lod Chong? my favorite Thai dessert

[@alessandraforlani152]

I am so glad I found you. Your recipes are simply amazing and cannot wait to try them. Thai /Asian food is one of my favorites. Could you please share where you purchased your steaming pot. The one you used in this video?

[@lovelygirl0921]

Thank you for sharing!!

[@simplehomemeals3932]

Thank you for this recipe

[@brucepeterleinwand]

well done Pailin,,,,, your a natural for TV

[@dawngoh63]

love your cooking! and you are adorable :)

[@herotiramisu1]

We usually will add one important ingredient which is Chinese dried tangerine peel to the fish which gives a sweet favour with the soy sauce. Good job.

[@johnulica611]

You are incredible. Your dish is just delicious.

[@Believe30]

I just steam or cook the fish in the sauce. Wonderful!

[@Brian_Pathitta_Life_Journey]

I grew up eating steamed fish in HK and never really enjoyed it all that much. However the 2 ingredients that turned around my interest are dried orange peels and shiitake mushrooms.

[@scotty193]

Very easy dish to make explained eloquently by your good self Khun Palin. No way would it pass the taste test in my house though without adding some chopped Birdseye chilli and a squeeze of lime. Love the videos keep cooking, thumbs up and subscribed.

[@milagroarce4615]

I love your channel you are so down to earth awesome

[@neynijuwitasari9008]

wow! i love the way you talk! it's very good english for thai people though! looking good on cod fish too!