Palestinian Chicken And Flatbread: Chef Samir Is Back And Making MOUTHWATERING MUSAKHAN!

You asked for it, you got it--Chef Samir of Beit Rima is back with his take on a Palestinian favorite, Musakhan, or chicken with sumac baked on bread with caramelized onions and toasted pine nuts. Since his last appearance on this channel he was on Chopped with the Food Network, and his San Francisco restaurants was listed as the top 100 restaurants in San Francisco.
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Musakhan Chicken
8 bone-in, skin-on chicken thighs
Half cup of olive oil
Half cup of lemon juice
8 yellow onions
4 tbsp sumac: half for chicken and half for onions, pinch as garnish
~ 4 tbsp Baharat spice mix (can use 5 spice mix)
~ 4 or 5 tbsp Kosher salt, to taste
Toasted pine nuts as desired
1 package pita bread
Start with 8 pieces of bone-in chicken thighs. Rinse them with water and trim any excess skin that may have been left on. Season the thighs with kosher salt, sumac, baharat spice mix, lemon juice and half of the olive oil. Let the chicken marinate for an hour to overnight. In a roasting pan covered with foil, roast the thighs for about an hour at 400F. Caramelize yellow onions that have been julienned in the other half of the olive oil. Season with salt and sumac while sautéing the onions.
Now to assemble the Musakhan for the final roast before serving:
Dip each round of pita quickly on both sides in the drippings of the roasted chicken. Then place the pita on an oiled sheet tray, put a bit of the caramelized sumac onions on the inner circumference of the pita, allowing the outer ring of the pita to be exposed. Then place one of the chicken thighs on top of the onions. Roast again at 350F for 4 to 6 minutes. Finish with a pinch of sumac and toasted pine nuts out the oven. Enjoy!

[@blanchetv]

For more healthy, easy, delicious and authenitic Middle Eastern recipes, check out my cookbook HERE: secure.mybookorders.com/mbo_index.php?isbn=9781545675113

[@Thuraya_World]

Palestinian Musakhan is the best😍😍

[@weerahk]

yum, thank you :) free Palestine

[@zanedane]

Mashallah looks wonderful❤

[@deanesa6884]

That looks amazing!

[@lynnybee888]

That meal looks really good, protein food for energy and strength.

[@markw208]

Very different and interesting. I’ll have to give it a try. Wouldn’t it be interesting if there was a national restaurant chain that served 1 or 2 cultural dishes of a dozen or so geographically diverse countries?

[@blanchetv]

OMG what a great idea!!!

[@sarab1952]

That is so delicious. I make it a lot but make my own bread under the chicken 🐔😅

[@blanchetv]

Awesome! ;)

[@Mia-go3kx]

Loving your outfit Blanche. Food is yum as always 😋

[@blanchetv]

Thank you!

[@razanraghad3040]

We miss Essa

[@user-ir6dp9lj5d]

❤ Amazing

[@greensbodyshop24]

Wow! That looks so beautiful and delicious too. I will have to give it a try!

[@nadeen1111]

Ooh beautiful dress dear Blanche! But most of all excellent interview this chef here. Love to see Arab American excellence 💪❤ The portrait of mama is such a sweet touch, I'm sure anyone going into his restaurant will feel the warmth of Palestinian hospitality!

[@blanchetv]

Thank you so much!

[@AIRJAGUAR.1]

Blanche this is what’s popular about you and the team effort your surrounded by. Your dedication/devotion to foods & academics are absolute which is a keeper…also the smiles you amount. Your totally 👌💫 much respect ✊🏻 ❤

[@blanchetv]

Aww thank you so much! You made my day =)