Pan-fried ANCHOVY Tapas | Bart van Olphen

[@milenaflores1535]

Fantastic and simple recipe! Delicious! Thxs!

[@wwsuwannee7993]

Very good. I have had these before. We cannot get them where I live but if you can, go for it..they are delux. Brought back some old memories...thanks Bart.

[@aquilestadeu]

I just adore anchovies and sardines. Tasty, healthy and Cheap! couldn't be better!

[@Bartsfishtales]

One of my favourites too..

[@shartlinemcdingleberries7532]

great job as usual.

[@Bartsfishtales]

Thank you!

[@shartlinemcdingleberries7532]

Bart's Fish Tales no problem!

[@LUIKPW]

so easy to make and it is delicious

[@vilijanac]

Love them. Will try. Usually buy fresh sardines. And over charcoal...Yum!

[@Bartsfishtales]

Hmm.. sound great Will

[@Eli-vw1hf]

I fell in love with them after having them on a salad, thanks for the Recipe sir.

[@SensitiveMuslimah]

Looks yummm.. I'm gonna try now. thx for sharing

[@Bartsfishtales]

How was it!

[@webbnf]

This looks awesome! Thanks for sharing!

[@Bartsfishtales]

Thank you for watching Neil, glad you like it

[@BigHosMan]

Man! That looks really good!

[@LovingAtlanta]

👍Yum! I thought I was the only one who likes to fry slices of garlic (garlic chips) so yummy. 💞

[@tsillman]

thanks for the tips Mr. Bart. have a weekend! Greetings from Brazil!

[@Bartsfishtales]

Thank you Thiago! Greetings from Amsterdam

[@shirleycastle5170]

Always enjoy your videos and re-watch some many times. Looks real good and love the crispy anchovies. See ya next Fishy Friday.

[@Bartsfishtales]

Glad to hear that Shirley, you are one of my greatest followers I believe! See ya next Fishy Friday!

[@catalinaficzi7075]

As always simple and delicious!!!👌👌👌👌😉

[@Bartsfishtales]

Thanks!

[@qairolazeem412]

In my country we dry anchovy under the sun, and then we cook... anchovy is truly delicious

[@Bartsfishtales]

Delicious! Where are you from?

[@qairolazeem412]

Malaysia... sometimes served with limes and chillies... an appetizer with rice...

[@verticalmatt]

That s good to know because my anchovy was too big so i dried it in an electric oven before frying it like in the video. Perfect! Delicious

[@sushi-lover6384]

Brilliant recipe! That´s just how I ate them many times when i lived in Spain. I also never used any garlic dip for the fish, just a lemon wedge is perfect. Maybe you can add some rosemary, but that´s up to taste.

[@Bartsfishtales]

Sounds brilliant.. the purest way of seafood. Living in Spain sounds like a dream!

[@sushi-lover6384]

I was really great living over there :) I really like the pure tasts of seafood, that´´s why I generally like sushi so much.

[@dwaynewladyka577]

I love anchovies. That recipe looks good.

[@Bartsfishtales]

I knew people would like it! Thanks for watching again Dwayne

[@JeffLogan]

That was easy, going to try this recipe tonight!

[@Bartsfishtales]

How did it go Jeff?

[@JeffLogan]

Went well, love the taste and how easy you made this recipe .

[@garydaniels5662]

These look good, usually have a starter dish of whitebait at one of the restaurant we go to, these look similar just a little bit bigger. Sounds like a nice dish to try with any of the varieties of fish you mentioned, like the shallow fry method rather than deep frying, only because of the quantity of oil hanging around afterwards. Thank You Bart, great to see you.

[@Bartsfishtales]

Thanks for watching again Gary! Whitebait is delicious too.. Love it like a snack but also great as a starter of course. Feel free to experiment! See you next Fishy Friday

[@willmacdesign]

Lovely idea Bart!

[@Bartsfishtales]

Thank you!

[@BrotherTree1]

You keep outdoing yourself Bart! Keep it up :)

[@Bartsfishtales]

Thanks man!

[@reddeath0401]

Love it 😍😍😍

[@Bartsfishtales]

Just my intention!

[@nickk9499]

nice beer snack

[@Bartsfishtales]

Exactly Nick!

[@53kaba]

you must try this fish with techniques of black sea from Turkey delicious this fish loves in Turkey

[@gerardhaubert8210]

I use the same technique for smelt

[@MartinAhlman]

That is so good! We do almost the same thing with our Baltic herring. Bones don't bother me at all :-)

[@Bartsfishtales]

Delicious Martin

[@alfredstimoli2590]

They're great in a baguette too.

[@Bartsfishtales]

Sounds amazing!

[@Thenoob579]

Bart, can you please do a seafood aglio olio dish mussels or scallops or some shellfish? I've been wondering how to cook a seafood aglio olio dish. Lovely video, this is like seafood version of nuggets, but with more of the essence of the fish - anchovy. Thank you!

[@Bartsfishtales]

I will put it on my list! Thank you.

[@Thenoob579]

Bart's Fish Tales :D Wow! You replied sooner than I've expected. Until then, catch you on another fishy friday Bart! Oh wait, did i just steal your line? Lol!

[@zadeh8996]

Can someone let me know, are these de-scaled?

[@Bartsfishtales]

Hi Zade, thanks for your question. Do you mean without the bones? You can eat the bones of this fish, but of course the fish is gutted and cleaned in advance. Happy cooking!

[@jackirangatamariki2669]

yay I woz waitin

[@maddieo9778]

I've seen other videos that say you have to also remove the spine before cooking. Is it unsafe not to?

[@mesmer3780]

Not unsafe, just might be a bit bony

[@daveeftekhari]

fantastisch recept; maar waar in Nederland haal jij je verse ansjovis Bart?

[@Bartsfishtales]

Hi Dave, goeie vraag. We verkopen ze zelf bij Fish Tales in Amsterdam (winkel Gelderlandplein) en verder zijn de betere viswinkels en groothandels die ze in het seizoen verkopen. Waar woon je Dave?

[@daveeftekhari]

+Bart's Fish Tales Hoofddorp maar kom ook vaak in Putten in verband met mijn verloofde! Tips worden op prijs gesteld Bart!

[@francinegodhelp-hazeveld2159]

+Dave Eftekhari . Ik woon zelf in Amstelveen. Daar zijn ze bijna altijd op de vrijdagmarkt.

[@daveeftekhari]

+Francine Godhelp-Hazeveld Veel dank! Ik zal er eens langs gaan!

[@nephildevil]

eating olive oil fried eggs with anchovy and garlic in a wrap while watching this, not bad either :p

[@Bartsfishtales]

Nice snack.. hmm

[@ImjustKelly73]

I've never had Anchovy's before. I've always heard everyone say oh no not Anchovy's. Lol But they look good. I'd try them. Did you eat the tale also? TFS Bart & have a lovely weekend :D

[@Bartsfishtales]

The anchovies you heard about are probably from a tin, and they can be quite salty but they are delicious too! These ones are totally different than you will taste when you get them from a tin. You can eat the tail if you want! Thanks Kelly :)

[@ImjustKelly73]

Bart's Fish Tales Ty Bart! :))

[@wanzaimahwabdullah3480]

May i know what type flour do you use? Corn or wheat?

[@Bartsfishtales]

Just wheat! The normal one :)

[@Verhoh]

Hi Bart, looking good again..:-) I have a question. I never clean my Anchovies; it means I wash them upfront , dry them in paper towel but pan fry them whole. So with the head and the guts and the bones. It does not bother me at all with these tiny fish.;. well really I do not want to de-gut them. Is that a bad thing ; eating them whole..?

[@Bartsfishtales]

Hi Hans, it's not a bad thing if you have fresh anchovies, but I would always clean them because of the taste.

[@Verhoh]

Hi Bart, I understand what you are saying.Thank you again.

[@kropchik]

Italian style: you open each one of them into two halves like a heart. Instead of flour use breadcrumbs. Lemon on top when ready. .... You're Wellcome

[@adnannajeeb5619]

I think this looks amazing! But wouldn't it be best if you had used a garlic clove (skin on) to flavour the oil, instead of adding slices that would over-cooked (and become bitter) pretty easily? In any case, white-bait looks delicious, and your recipes are always simple and inspiring.

[@Bartsfishtales]

That would be an awesome trick too, but I've fried the garlic with it to be able to eat it like garlic crisps afterwards. Thank you for watching!

[@adnannajeeb5619]

You're most welcome. :)

[@miskintpc8387]

Your portion sizes are very little , I'm from Turkey and this dish is so common in blacksea region without the garlic chips and one person can eat 250-400 gr of that fish in every meal

[@Bartsfishtales]

If you want to have more, feel free to make more! ;)

[@trakba]

Don't you have to scrape off the skin flakes?

[@IrmaU94]

Scales? No

[@lorislaurencig7098]

improve to inserti a little bit of parslim on.. Maybe if the fish was very fresh , you tasting heaven...( italiano recipe from Grado)!

[@Bartsfishtales]

Great twist! Thank you for the advice, will try it next time

[@RonManager1]

Looks great, shame about the music which is very annoying!

[@joegt123]

This video is so quiet...

[@lainsoundtrack8309]

The gutting is soo unnecessary, you can just eat the little fish whole !

[@MrDukeSilverr]

No need to remove the head

[@damianrhea8875]

I dunno. When U call us "fishy friends", which is very sweet, I just think of those not-so-good women I know...including my sister.

[@christianecarson4321]

Troll!!! What a nasty sad little life you have if that's all you can say Damian :(

[@SurePal1]

Looks so good !

[@SurePal1]

Try them before you time runs out people I use too be you thinking they were gross they are flipping good 👍