Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)

[@GOBLlN]

I need to know where i can find perilla leaves in Europe because I want try this 전 so bad

[@Maangchi]

Check out a local Korean grocery store in your area. This is a list of Korean stores worldwide. www.maangchi.com/shopping

[@HML2004]

Her recipes, the way she explains her cooking, and simply her personality makes me continually enjoy watching her show.

[@Schokolade18749]

I really don't know what it is but your videos kinda help me through depression....thank you so much Maangchi

[@BukoAndCo]

I think it's her inherently nurturing personality and constant use of supportive and affirming language

[@FrancoisMarzouk]

Same here, having the blues here and watching to feel better

[@Maangchi]

Oot! Caption time! : ) You guys are so fast! Spanish (Latin America), Indonesian, Thai, Vietnamese, Chinese (Taiwan), and Korean captions were submitted by my volunteer viewers! 한국어자막 감사합니다! kzbin.info_video?v=VtJRmOjW2Tw Check out the description box if you like to see who volunteered to translate the captions! If they make their own videos, let's encourage them by subscribing!

[@ElianaHadassah]

Maangchi What could you use to stuff the leaves with if you're vegetarian? Thanks.

[@nguyenthao2135]

thank you maangchi 😍😍😍😍😍😍😍😍

[@애플파이-d7o]

시골서 보던 칼이에요. 흐뭇~ 요리하는 모습이 다부져보이기도 하고 맛도 있어 자주 보는 영상입니다. 활기있고 씩씩하신 망치님~^계속 시청할게요.

[@RayMak]

I'm addicted to Maangchi's cooking

[@fish7165]

Ray why are you here too

[@skullywully666]

I want to say that I religiously watch your videos, and recently my boyfriend bought me your book. This recipe is in the book and I just think it's great you showed a kale version. Watching your vids and now owning the book makes korean food even easier to make. Much love & Thank you!

[@Maangchi]

Thank you! Now you have my book and watch my videos, so you won't miss anything about my cooking! : ) One of my goals is to make all the video recipes from my cookbook, so those who don't or can't buy the book will learn delicious Korean dishes. Cheers!

[@hera7409]

You are so thoughtful, Maangchi 씨, considering some people who can't afford to buy your cookbook. That is one of the reasons many people love you.💓

[@olliekyles2159]

She is so sweet. She says hello to her plants. ♥

[@무한귤레]

추석에 먹는 전중에 깻잎전이 최고임. 느끼함을 잡아주는 시원한 깻잎향

[@littlepinq2217]

I honestly love Korea, the language and my most important - food! Thanks to your recipes I have gotten interested in cooking, greetings from Poland!

[@TheDawnakaangel]

OOHH I just made this but I replaced the leaves with cabbage instead. It was so amazing!! I followed the recipe and it was really easy. Beginners could totally try this. Also, side note, those who do not have the materials for the dipping sauce do not need to bother with it because the meat itself is already flavoured.

[@youjinlee4137]

망치님~~ 제가 한국에 있었을때 제일 좋아했던 음식이 꺳잎전이에요ㅠㅠㅠ 한국에 못간지 너무너무 오래돼서..많이 슬펐는데 망치이모?ㅎㅎ영상보고 마음이 따뜻해졌어요... 꾸준히 이렇게 오랫동안 레시피 올려주셔서 항상 감사해요!

[@chaimaefaida9464]

My sweet maangchi tell me congratulations becoz finally I am in korea now wooohoo nd I am enjoying food nd culture . Have a nice day. I love you 💖🌼

[@Maangchi]

Have a nice trip and eat a lot of delicious food there!

[@chaimaefaida9464]

Maangchi thank you 😍🌼

[@melindasimon3027]

Congrats and enjoy it for all of us who can't be there

[@MrWaningbutterfly]

just wanted to say i agree so much with everyone that says you are like an internet mother to them. you come across as such a warm person and it really shows that you care a lot about your viewers. after watching this i really want to find some seeds and grow my own and get cooking!

[@lesinason7857]

깻잎은 세상에서 젤 좋아하는 야채예요! 여기 일본에서 깻잎을 구하기가 쉽지않은데 얼마전 한국마트갔다 사 온게 있어요 당장 깻잎전 부쳐서 먹어야겠어요! 언제나 아이디어를 주셔서 감사합니다

[@sugarpunchdeb]

Maangchi, thank you so much for making this video! I first ate vegetable pancakes stuffed with meat in a Korean restaurant back home in Singapore and fell in love with it. I usually prefer seafood pancakes but the way this restaurant did it was so much nicer than the seafood pancakes they had. When I moved to the US, I missed the dish so much, and I couldn't find a Korean restaurant that made the vegetable pancakes this way. Now I get to make it and stuff my face with it :D

[@강정심-z6t]

망치님이 하시는 요리는 다맛있게 보이고 이쁘기도 해요. 수고하셌습니다

[@sunshinechim4184]

I love you my Korean internet mom Maangchi!!

[@Shookyoo_]

Vmin Jimin got no jams!!! I LOVE HER TOO

[@nothing5333]

Vmin Jimin got no jams!!! We are all her children! Muahahaha!

[@12narutolover]

Same!!!

[@Mars-jm8mm]

We all love her :)

[@Shookyoo_]

No thing YASSS

[@ederlinafidel889]

I’m growing perilla leaves in my backyard, thanks to your recipe, I’m making perilla kimchi several times now

[@Maangchi]

Wonderful!

[@whippetpuli8342]

I'm growing purple perilla/plum shiso for the first time this year and I'm so glad to find this recipie for them! Can't wait to try it!

[@moonbubbles3046]

Maangchi - your character is absolutely precious and your teaching skills are extraordinary!

[@KnitandCrochetHeaven]

Thank you for sharing this interesting perilla leaf pancake ground beef recipe. Fantastic!

[@elizabethjackson2519]

Even though I’ll never cook any of this, it looks delicious and it certainly is entertaining. I’ve spent hours watching this young Korean woman cook and then eat, enjoy her food. Hooray for her Ingenuity on learning English language and conquering UTube.

[@cal-monnejoei2219]

I have bunches of perilla or sesame leaves in my raised bed that came back from last year. I am glad I found this recipe. Thanks Maangchi 😘

[@Maangchi]

Exciting!

[@l8ters_baby467]

Who else ❤️ Maangchi?

[@moonbubbles3046]

Ana Castaneda how can anyone not love her? ❤️❤️

[@Arun.harale5]

I am an indian but am in love with korean food becoz of you finding it hard to find ingredients here but trying it substitute with indian ingredients

[@jejusam]

망치님 오늘도 좋은 영상 감사합니다~~ 좋은 하루보내세요

[@thoidamliuivy9708]

In some videos I hate people talking and explaining too much but maangchi I simply love your personality and the way you talk is too cute✌

[@ArtfullyJenny]

I started growing my own Perilla leaves..... Thank you Maangchi for sharing this recipe!! You're awesome!!

[@thefuumanchuu]

I've totally done this with cheese in the middle a few years back. So good

[@iloveyou-yg4yh]

정말 맛있어 보여요❤ 저희 딸이 망치님 팬이에요.😍 망치님 새 영상이 올라올때 마다 꼭 만들어 달라고 해요.💕 Thank you for making our day so special.👍 You are amazing! As always! 💝

[@belaralia]

Thank you for this recipe @maangchi! I made this with my mom tonight and it was delicious! We added chopped kimchi instead of green onion though.

[@mirrajin9007]

Maangchi is the queen of cooking. I LOVE YOU

[@hrrose1264]

망치님 진짜 음식 너무 잘하세요 짱!!♥♥♥♥♥

[@gerardelodie6629]

I have just done this recipe with kaï-lan leaves, very good too 😋 and moreover it gives my toddler a good activity by pouring the leaves into the flour 😁

[@jennielovesu3960]

I love you maangchi you're the best korean chef ever!!

[@Maangchi]

Allo everybody! Thank you so much for your nice and cute comments! If you want to translate some captions into your language, you can do it here. kzbin.info_video?v=VtJRmOjW2Tw

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thanks to aliz' help, my viewers from Hungary can enjoy watching this video and making this dish!

[@franciscamartinez2788]

Thank you so much for your delicious recipes God bless.

[@leslieg5469]

Thank you so so much my husband loved the spicy chicken drumsticks and now he is excited to see what the next recipe on the menu is!!!!!!😘 I will try this I'm so excited we love you and me and my family send our blessings to you and to all of your delicious recipes from Leslie and family ♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@Kiranjeetkaur-p2i]

Amazing.. I feel like eating kimchi rn Love from Australia

[@oumunfeiholeto6885]

I tasted that leaves in Japan. They are absolutely delicious. I love to grow here in Australia.

[@Maangchi]

Arabic caption was submitted by one of my viewers! Thanks to him or her, my Arabic speaking viewers can enjoy watching this video and learn the recipe! Thank you so much! kzbin.info_video?v=VtJRmOjW2Tw

[@janicaibanez2713]

Ive been watching and using your videos to cook food for my korean boss... I work for them as housemaid and your videos helps me alot in preparing for their meal... Thank you so much.... I will try to make this tomorrow.... 💕💕💕💕 사랑합니다 감사합니다💕💕💕

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you, thank you! Thanks to your help, my viewers who speak Greek will enjoy watching the video and learn the recipe! kzbin.info_video?v=VtJRmOjW2Tw

[@gingerpietka8426]

?*

[@티카인가요]

cooking sound good♥ concentration up.......so lovely sound ! 일할때 들으면...좋아요...심신안정에 최고예요... 구독해놓고 머리 아플 때 들으면 평화로워져요..

[@shirleyM8899]

I'm just love you and I never missed one show. Love from Melbourne Australia.

[@torybeny8642]

Muy delicioso gracias .

[@rmm8712]

I get so excited waiting to see what you're going to teach us next. I love watching your channel. So much inspiration you give me. Keep up the outstanding work

[@nmccutcheon2243]

I too have wild perilla! I transplanted some because I loved the anise scent. I have used it for a Basil substitute before I finally researched it and found out what it was. Such a gloriously beautiful plant! I am going to kimchi some this next weekend.

[@val71999]

i've been anorexic for 6 years and your videos are teaching me to love food again. thank you so much.

[@jefferydewberry7659]

It's always a pleasure to see you cook!!! Thank you

[@Funghiwoman]

Deeeeelicious. I used ground turkey in place of beef and still they were wonderful. Thanks Maangchi.

[@Maangchi]

Sounds great!

[@nitabaker9851]

Perilla plant seeds are sold on Amazon. I used extra sesame oil and brown sugar and >the was so nice and sweet. I can't wait to grow my own. This is my favorite recipe. Thank you so much. Oh I used some tofu. It worked.

[@nenitasmail]

THANK you for SHARING where to get perilla seeds

[@rnedjed161]

Maangchi I love your videos! they're so relaxing to watch. I hope to one day to make them all for my hubby ♡

[@Maangchi]

Make it tomorrow. : )

[@rnedjed161]

I will when he comes back! :) thank you!

[@hernandez15man]

You're smile brings me joy.

[@Gang_PLLI]

대박.이거 먹고싶어서 찾아다녔는데 ㄱ깻잎전이였군요!!!! 상세한 설명 감사합니다!!!

[@RayMak]

Best recipe ever

[@Maangchi]

❤️

[@kitanablade3]

My mom grew tons of 깻잎 in her garden but I could never make myself like it. She would do one thing with them I liked though. The seeds pods that grow from the top, she would cut off and make 튀김 with it! It's very stringy, a little hard to eat, but for some reason it was so good! The seed pods have a similar taste, to the leaves but a little milder.

[@김영심-k2u]

한국 음식 전도사 이시네요~~ 대단하십니다^^ 존경합니다♡♡♡

[@Maangchi]

Italian caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=VtJRmOjW2Tw

[@fursesfun4144]

Thanks Maangchi, I have just harvested perilla leaves too and looking out recipe. This Looks amazing, would definitely give it a try. Great sharing.

[@hera7409]

저는 깻잎을 매우 좋아하는데 특별한 레시피를 보게 되서 감사 합니다. 근데 그 빨간 열매는 뭐인지요. 망치씨에게 큰박수를 보냅니다. 👏👏👏👏👏

[@pandalala888]

I'm so hungry now...these look delicious!!!! Another great video Maangchi!!

[@maxsterpaulus533]

another masterpiece... 고마워 망치!!!

[@hongnhung9531]

There are so many perilla leafs in Vietnam. They're widely grown everywhere for making spices and can also be eaten raw.

[@doloresenciso211]

Es mi deseo conseguir esta planta sus alguien me puede orientar?

[@davelaurence2254]

@@doloresenciso211 Las semillas están disponibles en muchas tiendas y en línea. Tenga cuidado: una vez que plante perilla (también conocida como "Shiso"), puede extenderse por todas partes.

[@Maangchi]

Portuguese caption was submitted by Thátila Nunes (KZbin)! Thank you very much!

[@박지희-m1j]

깻잎전 맛있죠ㅠㅠㅠ 맛도 식감도 좋아서 계속 먹게 된다느뉴ㅠㅠㅠ

[@꽃비너스-o6v]

우와~~~내가 좋아하는 깻잎전이다~~~♡♡♡♡♡

[@권계선-f9w]

건강한 요리 배웁니다 감사합니다~♡

[@danalion1246]

제가 정말 좋아하는 반찬이예요♡ 그냥 깻잎만 부쳐먹어도 맛있어요^^

[@SecondEvilEx]

She's too adorable for words!!

[@joanne-mariebhetiback4182]

I love all your recipes and I also have tried making a few dishes. Your videos have helped me learn how to cook korean dishes that my husband and I love....so delicious. Keep posting videos..Im your #1 fan.

[@spicencens7725]

This looks sooo delicious! I must try it! I have some interesting things growing in my yard, in a rural area. I love to find out more about them. Perilla turns out to be one of them! They aren't fully purple, and very pretty. I have let them go to seed and let them grow now to their heart's content every year! I am going to save some seeds for baking bread this fall.

[@allenedwardz]

Oh my I just woke up then I suddenly saw the notification. This made me really happy!

[@doryscookingadventure6687]

Love love this

[@bakaiser0111]

omg yass i've been marathoning Maangchi's vids so often recently!! this is from your cookbook! thank you for nice videos as always!! never had perilla leaves before but gonna try this lol

[@Maangchi]

That's right! It's one of my cookbook recipes! Happy cooking!

[@ganggaeda]

망치님! 한국음식전도사예요, 저도잘배우고있어요,너무좋고감사합니다.왕팬!!!망치님예뻐요!화이팅!!!!!

[@mitch4498]

I always am happy when I see Maangchi's video in my notifications!

[@DesertPetrichor]

Looks delicious! This seems like a great dish to put in a lunch box.

[@Maangchi]

Yes, it will be a great side dish for lunch box!

[@sumatrippin4851]

I just made this but subbed beef with blended shiitake & enoki mushrooms, added some starch & egg to hold it together. So yum!

[@Maangchi]

It sounds very tasty! 👏

[@백백-o3d]

one of my favorite

[@VanitasVanillaPapaya]

Maangchi, my mom loves your videos and recipes and for Christmas I decided to buy her your cookbook. She is excited to learn more of your recipes!

[@infinitelyinspirit11]

Wow the perilla leaves are so pretty!

[@leslieg5469]

I love how you explain everything just right thank you my kids and husband are enjoying your recipes we love them thanks ❌⭕️❌⭕️❌⭕️😘❤️♥️♥️

[@sweeetpepppa]

A+ 🌟 ❤ 🌟 Thank you for all so much. Watching you showing the amazing recipes is very inspiring. Be safe.

[@amyzhao5214]

The only way I'll ever eat kale again

[@Maangchi]

: )

[@thatdude-sw6te]

I have this in my backyard! Yay will definitely try your recipe.

[@Maangchi]

Awesome!

[@소연-g5w]

헐 깻잎전 완전 좋아해요 존맛탱

[@caramia4477]

I'm so afraid of heights and your patio made my heart sink in fear lol.

[@flowerpower2700]

I love when you make videos! Your recipes are amazing thank you for sharing

[@plantpun]

This is a great idea! This can also be a great recipe for people watching their carbs. I have some space on my patio, next summer I should plant a pot of perilla!

[@tl2925]

A lovely recipe,thank you for all your inspiration,i love your channel.

[@manjirasaraekanayakaalphys9256]

You are so clever and so pretty.Good luck !💖💖💖💖💖

[@gabrieldarren7920]

Hi maangchi , you are the sun light to my day ☀️❤️

[@Maangchi]

Thank you!

[@eddierivera3822]

Expertise in cooking

[@kanderson140]

Wow, great view from your balcony!

[@제정은-f7j]

설날 제삿상에 항상 올리는 전이라서 반갑네요 ㅎㅎ 저희는 두부, 당근, 양파, 부추, 계란, 빵가루 등등 부재료를 소에 추가해서 찰지게 만들어요. 이렇게 해야 동생이 야채를 조금이나마 더 먹게 되는...🤣 남는 소는 동그랑땡으로!

[@chetarobuns]

Your videos give me life! Always makes me feel better and relaxed to watch xD I made a few of the recipes too.

[@Maangchi]

Your nice comment makes me feel happy, too! Cheers!

[@harithaadduru3144]

Same here..!! i love the way she cook.. she talk.. fun in middle of cooking.. what not!! it feels like I'm standing beside her and enjoying all dishes.. :* Such a lovable Person she is..!!

[@JOHN-km8dh]

I was surprised how good kale is this way!!