Perilla leaves jangtteok (Kkaennip-jangtteok: 깻잎장떡)

[@oliviam11-11]

How long does this keep for ?

[@Maangchi]

It will be ok in the fridge up to 2 to 3 days.

[@oliviam11-11]

@@Maangchi Thank you!! 🙏🏻☺️

[@h.cleveland6124]

I love your videos! I bought my dad your cook book years ago, and we enjoyed MANY amazing Korean dishes. You gave him purpose in his retirement, and I look back fondly at all of those amazing memories. Thank you!!

[@honeysuckle7958]

Hi.are there any desserts in her cookbook?😊

[@sm00gzbear]

Why am i just npw finding out she has a book 😢

[@Christinaanncat]

@@sm00gzbearshe has 2 cookbooks and both of them are great! Her traditional Kimchi recipe (in first book and on KZbin) are like the gateway drug to Korean cooking. Follow her recipe. Pay attention to her technique. You will not be disappointed 🤤

[@Maangchi]

"You gave him purpose in his retirement, ..." Thank you! I'm glad to have been a part of those wonderful memories. It means a lot to hear your kind words.

[@veganvegan-lg2il]

How nice!

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

[@suzannes5888]

I made this - and it was SO delicious! (I love it when you tell us ways to use your recipes like a Korean would, and how long we can store the recipe safely.) ❤

[@Maangchi]

@@suzannes5888 I'm glad you loved your kkaennip jangtteok! You can keep it in the fridge for a couple of days.

[@tombrennan7673]

I grow my own perilla leaves too after learning about them from you. They sell the seedlings at the Korean supermarket and they grow into a huge plant

[@Maangchi]

That's a very important tip!

[@Adogslife54]

Omg! You are right. I grew them for the first time this year. I have so many leaves. It’s a good thing my chickens like helping me eat them!

[@Christinaanncat]

Maangchi is and always will be the best teacher of Korean cuisine on KZbin ❤❤ Thank You Maangchi ❤❤

[@romamir213]

Maangchi is a national treasure!

[@colinmcdonald2499]

Living overhere in korea. One of the things I look forward to in autumn is when my farm road bike rides take me past a small family farm ( often a family's weekend farm on a small plot of ancestral land) that has grown perilla plants to seed and have cut and dried them. When they thresh out the perilla seeds: the fragrance is an emphemeral hidden treasure of Korea's countryside.!

[@bunbies]

I just made this with spinach and it was so good! Thanks for always having great recipes

[@Maangchi]

👏

[@ericsmith7935]

Love the porch garden! I interplant perilla leaves in my garlic beds. This help deter the chewing insects that would make my leaves not look perfect. That way I have plenty to use throughout the growing season.

[@bcsantiago]

Thanks!

[@Maangchi]

Thanks! : )

[@L.J.McEachern]

And I'm happy you introduced perilla leaves to me. They are really tasty.

[@theultimateusukfan]

your channel introduced me to perilla leaves! i love them now and i hope to try this dish some day

[@J.Ren09]

I love the back stories of the dishes you cook.

[@jennywilly_couple]

깻잎 너무 반가워요. 직접 키워서 요리 하시니 신선하고 맛있겠죠. 한국요리의 고수이신 망치님! 멋지세요👍👍😍

[@danieladownie6087]

This looks delicious!!

[@gaudetjaja]

I have been watching your show for over 10 years. When I was young I saw your perilla leaf kimchi recipe. We did not know this vegetable but somehow we found seeds for it and I grew it in our garden and made the kimchi. It was very good but my father said : "this is just a weed how can you eat that !" Apparently he knew the plant but didn't know you can eat it.

[@Maangchi]

👍

[@UWinMyint-mj3ci]

​@Maangchi tf၅😊ာဆ၆၌ဝ

[@samikchhas]

Oh wow I have been subscribed to you for almost 10 years now and you haven’t aged a day!! Wow

[@mallorykane2843]

planted a perilla last year and got an unexpected surprise of volunteer plants this year, neat to have another recipe to try

[@미묘-w2r]

요리하시면서 한국 얘기 옛날 얘기 해주시는 거 넘 좋아요🥹❤❤ 담에 한국도 와주세요!!! 항상 잘 보고 있습니당 ㅎㅎ

[@ljiljanastanikic4159]

I live in Australia (I am from Serbia)more than 40 years and never seen parila lives and after seeing your recipes I found on eBay seeds and grow last season but did not know how to use it .Thank you and make more videos so will do more often different use.I like you very much.

[@JemimahMai]

Going to try this, thanks Maangchi!

[@Maangchi]

Awesome!

[@RollingWatermelon]

안녕하세요 great video, you're making me hungry 🤤🤤🤤

[@parastoomohebkhodaei3918]

I love the little memories you tell at the end 😍

[@Boogerlicious]

I love your videos so much, Maangchi!! I find myself smiling through every video I watch and they make my heart so happy. You are a wonderful person, a great cook and I'm so grateful you are sharing these very special meals and memories with us all! Thank you!!

[@Maangchi]

Thank you so much!! : )

[@corememoriess]

I love perilla leaves so this recipe is perfect. 감사합니다 ❤

[@ancimargarita2763]

i use these delicious pancakes as if they were the fish to top the sushi rice, making them with all sorts of vegetables like mushrooms and chives and even potatoes and aubergine or zucchini. They are always a total success with all my family., thank you for all these wonderful super delicious recipes you teach us, they are soooooooooooooooo good!!!

[@jemmashome]

I never knew you could cook perilla leaves like this! I love wrapping meat and garlic with perilla leaves, and the fragrance of the perilla really elevates the taste of the meat. I can only imagine how good this will taste! Thank you for sharing yet another amazing recipe ❣️

[@Maangchi]

Yes, it's our traditional dish. Happy cooking!

[@lolinpinguin]

Love your positive message and story

[@vijfoodindia1317]

Very yummy and delicious recipe 💐 big like friend 👌💐🙏✔️

[@lauraellen189]

This looks delicious!! I love perilla leaves! I will try to grow them next year. I live close to Columbia Missouri. Small world!

[@네덕이]

I also made jeon with perilla leaves today for lunch. It is yummy always. I will try to make jang tteok with your recipe!!! Thank you for sharing❤

[@Maangchi]

Great!👏

[@sarcasmallover8999]

This is perfect timing! The farmer's market near me has a stall where i can get these! I know what im having on Saturday!

[@zaxele]

I love how you're still using the intro from way back when. And your recipes are still so great after all these years 💚

[@드림캐쳐111]

Your recipes are amazing I have to get your cook book when I can.😊

[@joylynpitlongay7500]

Thanks for sharing your recipe madam

[@PrincessMeowicham]

Nice flip! Looks yummy, Maangchi 😋

[@alexabirdwing]

I LOVE perilla leaves! I also plant them in my garden. This is a great recipe for a serving alternative of these lovely leaves! Thank you ☺

[@foodiekr3820]

wowwwwww 😍😍😍😍😍😍😍😍😍😍😍 yummy 😋😋😋😋😋😋 thanks for sharing recipe 😊😊

[@hanni5862]

Maanchi, you are my favorite chef! ❤ Love from the Netherlands ❤

[@kylehiggins3216]

You are the Queen of Washing! Love your videos and recipes!

[@sakurasu907]

Oh this takes me back to my childhood. My grandma and mom made quite often. Mom and grandma always grows kenyip. So yummy! 😋 ❤

[@EonnisCuisine]

OMG I love this🤩, this kind of pancake never makes me bored, I used to make Perilla leaves with Kimchi pancake😋

[@elliesnlove1808]

The pan-fried perilla leaves snack looked delicious!😋 And the perilla leave plants in the balcony have grown so abundantly and it look really nice!👍 Thanks Maangchi for sharing your memories too, about the perilla leave too!🥰

[@reinier8435]

Great recipe! And some good flippin' too 😃

[@bhinggay]

I also love perilla leaves! Thanks for this recipe gonna try this soon!

[@patsommer4495]

I was just given a load of hoya santa leaves from neighbor's garden; will try this! I only ever tried perilla as oil but minty-basil heart-shaped sounds hoya santa to me. Thanks!

[@LisaP901ValleyGirl]

Thanks again for delicious 😋 recipe

[@천진난만지니]

우아아 배고파요 추석때 해먹어봐야겠네요 ㅎㅎ

[@ЗояЦой-р9ц]

Манги, здравствуйте! Я всегда с удовольствием смотрю ваши передачи На вас всегда приятно смотреть, слушать Вы милый, приятный человечек ❤ И ваши рецепты бесподобны

[@imm311]

Excellent video God bless you praying for you and your family!

[@Mia-fy3uo]

wow looks so good

[@-RONNIE]

Thanks for the video

[@Regenbogenwurm1]

Definitely the right time for this recipe! I have so many leaves right now :) Also the red japanese one, that is also a very beautiful flower. This year the perilla grows very well, I also introduced it to my parents and relatives who like to garden, they didnt know it before.

[@glittery_cucumber]

Jealous! Mine won't grow at all

[@myrnagarcia7051]

Love your videos

[@MilletteKish]

Really wonderful video especially fir this time of year, when everyday at the farmers markets ALL.are enjoying the harvests of amazing.vegetables and fruits. Thank you!

[@lailabaich]

I looove your pancakes. I was in Seoul a few months back and bought a small box of kimchi "400g" to make a korean pankace but customs at Incheon airport did not allow me take it. I was sooooo mad and almost teared up. It is a really dump rule to prohibit such produce for no valid reason. I miss Korea and its flavors ❤

[@jennynguyen2763]

Thanks you for the new recipe 💞

[@wmh1626]

The timing of this video popping up in my feed is perfect. My refrigerator is full of perilla leaves and I don't have anyone to share them with (no one in my area knows what they are). Thank you for the dinner idea😊😊😊

[@bedivere20]

Thank you!! This is such perfect timing. Like you said, I'm also growing them on my porch right now and I needed a way to use them up before the frost comes.

[@bonno3866]

된장은 몰랐는데 넣고 만들어 봐야겠네요😀

[@cloudchamois7004]

looks good!

[@scose]

Superb color

[@marilynwebb2679]

First flip, awesome! Second flip, girl you got some skills! Third flip, now you're just showing off!😂

[@hyungmanlee3731]

Great~ I am going to make it this week.

[@greenapplemusicgarden8723]

Awesome, big like🎉🎉

[@황토가좋아]

망치여사님 안녕하세요 건강하시고 활기찬모습 보기좋읍니다 좋은요리 감사합니다

[@E90-d8h]

They looked really good I wouldn't mind trying them 💜💜💜💜💜💜💜

[@제정은-f7j]

올해 여름 폭염과 폭우 때문에 채소 공급이 원활하지 못했는데 그 와중에도 살아남은 채소 중 하나가 깻잎이였어요! 생각보다 생존력이 강한 식물이네요 ㅎㅎ 방아꽃도 처음 보는데 진짜 예뻐요~

[@veganvegan-lg2il]

I think those were the flowers of the mint plant growing beside the perilla plants.

[@제정은-f7j]

@@veganvegan-lg2il Yeah, someone else theorized that the purple flowers might have come from the bang-a (방아) plant. Either way, it's really pretty!

[@hart6127]

I love your videos❤

[@karenmiller6088]

Flipping it the second and third time was just showing off LoL. Looks yummy! ❤

[@canaisyoung3601]

But she did it so perfectly the first time, she just had to see if she could do it again.

[@Maangchi]

: )

[@nann6601]

베란다에서 깻잎과 방아잎을 키우다니👍

[@howiewill]

Looks good! I’d love to have some in my yard

[@banubanubanu52218]

I love your videos and I like you very much so nice of you❤❤❤🥰🥰🥰

[@ellielow2345]

I love Perilla leaves, but it is so hard to get it where i live, even with Asian/Japanese/Korean marts around. Can you share how to plant and care for it?

[@jeromyyandell5453]

Love your hat! It reminds me of A piece of cooked peppered salmon or Tuna.

[@Maangchi]

Haha!

[@-amosc.presley-7192]

Wow? I’m feeling so, amazed 😋🍽

[@barbj672000]

Oh Maangchi!! Your lilies are beautiful!! ❤

[@abitnajs9479]

I just needed this... I have sooo many Perilla leaves :) TNX TNX TNX

[@teagunnn]

i love your videos so much my family lol is addicted to kora food i make my kimchi following your recipe its so amazing i did try store bought kimchi do not do that it was watered down cabbage but follow maangchi he reciept id die without i eat with every meal so good thank you love you hope all is well :D

[@OboeDaCaccia]

🌸Maangchi, to wash & dry the leaves you could use a salad-spinner! Do you own one?

[@Maangchi]

I do!

[@OboeDaCaccia]

Great! For us fans of yours it would be most beneficial if next time you wash & dry leafy-greens you’d show us how to do it using a salad-spinner! Thank you Maangchi! Thank you for your wonderful cuisine & thought-provoking recipes!

[@Knards]

I grow them for my wife. They spread from seeds like wildfire!

[@Maangchi]

like wildfire! : )

[@pd3354]

Perilla 🍃 leaves

[@MalditangWarayVlog]

Looks delicious

[@krithikanavaneeth6598]

I was 8 years when i saw your first video and now i am 19years olddd .. i just love your videos mam ❤

[@zzzzqt]

This video is great! I have so much perilla in my garden that I don't know what to do with 💛💐

[@franciscalaudato5764]

I always watch your video iLike it ❤😊

[@dawnbrooks2936]

Your right on time. I have so many to use was looking for another Parilla dish to make. ❤❤❤

[@snakabuz]

This sounds AMAZING

[@나는낭만-a]

I want to drink makgeolli, it looks really delicious! 😊❤

[@ushere5791]

ooo--this looks delicious!!

[@linamatthews512]

Can I substitute wheat flour with rice flour if making for someone with wheat allergy?

[@OmegaOfApostasy]

I like it when you have a drink at the end

[@CherryGryffon]

So, from the meals I've seen you make it seems like jang means sauce and tteok means cake of some kind? Pancake, rice cake, etc? So is this just like... sauce-based pancake? And then you add greens and vegetables?

[@janed9121]

looks amazing

[@michaelreed9048]

So jealous of that flip! Mine will always fold and fall apart! Looks so good!!!

[@alainacommander2657]

Looks good!😁

[@hirotanakawa6868]

My mouth is watering... 🤤

[@Ольга-о9г4у]

👏👏👏 Можно ли заморозить лист периллы, для использования зимой?

[@donareisya2286]

Delicious🌹

[@ashraven9]

Looks yummy 😊