Panang Curry Recipe พะแนงหมู - Hot Thai Kitchen

This is one of the most famous curries in Thailand. Think red curry spiked with spices and enriched with peanuts! You can use store-bought curry paste, but to make it yourself, watch this video:
Panang Curry Paste Recipe: • Panang Curry Paste Rec...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@nabeelasarwarkhan1277]

what's the difference between red curry and panang curry?seems like they have the same ingredients and method except for the chicken stock

[@user-bv7um1ds7y]

@@nabeelasarwarkhan1277 panang has peanuts, coriander and cumin. It's also much more dry and mild compared to red curry

[@lanceschmidt3047]

I made this recipe last night exactly as it's written out, including the home made curry paste. It was a lot of work to make the paste, but the curry turned out to be incredible! While the curry was cooking, someone in the hallway of our condo building yelled "smells so good!" as they walked by the door. I cook a lot of Thai food and usually use packaged curry pastes, but this just was a whole new level of wonderful.

[@jonmacdonald5345]

Lance Schmidt That was me I was walking by and smelt that kush you were Smoking!

[@zamfully]

Lance Schmidt good for you

[@TheWelizia]

I love how you speak so much in your videos! makes it so interesting to watch. I watch your video daily

[@leegee249]

I love Thai curries... and watching you're presentation ;), thank's for showing!.

[@PailinsKitchen]

Hi Wil, thanks for helping me answer!

[@dragonsrightshoe]

Yep. 100% gonna cook this for my folks this weekend. Love Panang.

[@zamfully]

Pain gave me a foundation in Thai cooking. You’re great and I love watching you. Thank you.

[@sencho7212]

And the world shall know pain!

[@hayman4101]

I love all your shows...keep up the great work!!!!

[@jdflyhi]

We love your instructionals...and your food!

[@ChlorineHeart]

panang curry is my favorite, I'm so ready to try this!

[@simonmain1076]

Love the way you sometimes talk to your food.

[@nerdyyankee]

Thank you for the recipe Pailin! I'm making this tonight for dinner.

[@PailinsKitchen]

Thanks! I made it myself :)

[@lottelapine]

yay! I'm going to try this recipe tomorrow. Love the artwork you have got on the wall! :)

[@NGEvangeliman]

looks soooo good...

[@StevenSimonitch]

Definitely one of my favorite Thai dishes - looks amaaazing :)

[@dillmon1]

This looks amazing and beautiful and is my favorite. Thank you so much

[@AnthonyRosas]

I am enjoying your curry videos, and now I am ready to try my hand. Just an FYI, the technique you called julienne is known as "chiffonade" where you thinly slice stacked or rolled leaves or herbs (basil) perpendicular to the roll vs. matchstick-sized cuts of food that is julienne. Thank you for sharing your recipes and technique!

[@top4latin1]

I had this for lunch today. Not this exact recipe, but from a restaurant called Thai Chili in Roanoke, TX. I couldn't begin to tell you how good that was. It was almost like I had a bowl of ice cream for lunch.

[@date_vape]

First time having curry? :P

[@jnajera8]

If your ever in Euless you should try Trinity Street Food

[@gaelcollins7397]

So delicious, made it last night. I love your recipes so much thanks for sharing them. Do you have recipe for beef tomato chow mien

[@arpachshad3769]

Just made it Palin. It came out so yummy. I did chicken. And it taste just like the restaurants. Thank you so much.

[@MathildaFlow]

It looks deliciuous. I'm gonna try this tomorrow!

[@maggiebraun2011]

OMG! I just found your channel....it's September 2021!!! Panang is my favorite dish......when I became allergic to milk and couldn't have mac and cheese any more....I made Panang my No. 1 comfort food!!! I fell in love with Champa Thai's version in Honolulu and learned from them how to make it. Thank you, thank you, thank you!

[@helenodonnell19]

Outstanding !!!

[@robje64]

Do you also have a video on just making the red curry? I see in this and many more videos that it's already made. I visited Thailand some years ago on a 23 day roundtrip. Love the food, and love your videos. Rob from the Netherlands. hobby cook.

[@PailinsKitchen]

Could be! Good observation! And "drool-worthy" will be my new favourite adjective :)

[@m.taylor]

Omg I finally made this with chicken--it is so scrumpdillyicious.

[@knv9090]

This looks delicious. I don't usually order this in Thai restaurants, because many Thai dishes (often with peanuts) are too sweet for me (like Satay sauce, Massuman curry, and Pad Thai). But seeing this made me realize that I can order it to be less sweet.

[@TravisBell79]

I'm sure I'm not the only one who's noticed all the improvements. You're getting better each episode, so keep it up! Your success means more content for your subscribers, and more delicious Thai meals for me :-)

[@yolandavaldez5256]

Looks so good I will try it and the past also thank so much may God Bless 🙏

[@PailinsKitchen]

I think now that coconut oil is available in a tub, which it hasn't been before until recently, it's a good solution for sautéing the curry paste! I have never tried Trader Joe's coconut milk, so I don't know how it ranks compared to others, but if you think it tastes good, and the end product tastes good, then it's perfectly fine!

[@PailinsKitchen]

Hi Travis, thanks for your feedback! Yes, I'm trying out a couple of new things (none of us are pros here!) so really appreciate your input!

[@patricktowner2877]

Wow ! great cooking and presentation

[@zoechang4838]

hi, i've tired this one, so good and really rich the flavor, thank you

[@PailinsKitchen]

Awesome! Thanks for giving it a shot :)

[@getsufuma812]

Thanks Pailin. Inspire me a lot.

[@thevdubguy7881]

I'm Sold. I'm subscribing! 👍🏻 Very informative and good quality videos. Great Job.

[@artina1987]

Watching this in 2018!!! Love you Pai

[@neilmodino9284]

I like panang. it's delicious

[@shartanne]

when you think you can't go any finer...go finer!

[@earlystrings1]

Thank you for both Panang videos. I love Panang curry and you have solved several mysteries for me (yes, peanuts!) as well as shown a great way to cook it. About the name 'Panang,' I always assumed it was named for the Malaysian Island of Penang, in the Strait of Malacca, just to the south of Thailand. The island has a very large Han Chinese population but also a lot of Thai and Malay influences. I've always heard that the capital George Town has the best food in Southeast Asia, at least south of Bangkok.

[@PailinsKitchen]

Mmmm! I gotta visit George Town at some point! Interesting point re: the name, some sources say it comes from the Khmer language!

[@loripope1212]

Excellent!

[@yellowsubmarine6129]

Looks so gooooood. Thanks for sharing :D

[@ysouvic]

Made it today minus the kaffer lime (couldn't find). Came out good. 🙂

[@AbijahElOlam]

My Favorite!! Thai Jasmine Houston Texas!

[@PailinsKitchen]

Hey Steven! Good to see you on here :)

[@PailinsKitchen]

gk891 seems to agree with your hypothesis!

[@YaleChen]

Ur videos r really good. Hope u can have more followers in the future ;) subcribed.

[@richardcarlson2666]

Add a dash of peanut butter and it's amazing.

[@malalama6529]

thank you soooo much . i like it.

[@heavengardens7495]

i love this vido good job

[@LimogesDiver]

@3.00: I love that knife you're using!

[@jmcclelland85]

I have not been able to find Kaffir lime leaves. So i made the Curry without it. Tastes just as good as in a Thai Restaurant.

[@richiesd1]

I think that Panang curry is named for the same city in Malaysia. Love your videos.

[@danielbisson8032]

nice video good recipes

[@GregSzarama]

Wonderful, thank you.

[@Trailtraveller]

@PailinsKitchen Nicely done. I do most of the coconut cook with the curry and one part almost before serving (just for the taste). Gives the same result I think. Have a yellow mango salad recipe ?

[@cooldudd21]

Would substituting tofu for pork work okay? Would I use firm or extra firm? Also I've had a lot of panang with zucchini and slices of different peppers not sure what kind. Would I just put them in with the tofu? Wonderful video! Subscribed 😊

[@angunkhodkham7296]

วันนี้ทำแกงพะแนงไก่คะ ทำตามทุกขั้นตอนคะ

[@camz2237]

I wanna buy the curry paste. what brand do you recommend and where to get it. Thank you

[@3baskar]

How is the curry paste made? Does it it require special spices or ingredients that I can get at any large grocer? I absolutely love this dish! Looks great!

[@darklife1989]

Oohh i love your knife :D

[@peghioknasikchek2824]

Hi, Pailin 👋😍 Penang is one of a state name in Malaysia. I'm from Penang 😊 This curry is one of our famous dish besides asam laksa noodle, char kuey teow noodle, chendol dessert and a lot others. 😊

[@latessaalfayed5283]

I pinned this recipe. I love Penang curry. Imma make it soon. 🤤

[@maaryann1]

Amazing

[@PailinsKitchen]

Thanks! I made it to hang there cuz before it was just plain, boring wall...didn't look good on camera!

[@harism5589]

I just visited a place in Malaysia called Penang. Food is heavenly in this place. May be that is a origin of this recipe name.

[@rezakhan2000]

I followed your recipe exactly, and the result was really good. Many thanks Ms. Pai Lin. You are an amazing cook and instructor.I used the brand Kara, uht natural coconut cream (Santan kelapa-murni). I'm not sure if it is actually coconut milk. But I liked the result. (Please forgive my bad English.)

[@PailinsKitchen]

Congrats! I'm glad it turned out well!

[@hiralpatel2038]

Can you post recipe for veggie / tofu Penang curry

[@josemercado071]

Yummy Thai food d best

[@PantherScott]

Hello, how are you i really enjoy your shows : )

[@lottelapine]

the elephants are so cute!

[@darkclouds27]

Just discovered your YT channel and have one question regarding Panang curry. My son ordered this in a restaurant in Reno and I asked our server how to make it and the only difference was they use coconut cream and milk. Is there a big difference between the two? I bought all the ingredients today and hope to make it tomorrow.

[@tabaks]

Do you consider Mae Ploy to be a good curry paste brand? I've cooked with it and was pretty satisfied with the taste. Also, I bought a very good tasting and cheap light coconut milk from Treader Joe's and used coconut oil from the tub to start the curry on. What do you think of that approach (I was happy, but Thai food isn't what I grew up on)?

[@TravisBell79]

Your videos are getting better. The white paper on the fridge to provide a background for text was a great idea. The background music while you were at the stove made it little hard to hear you, though - kind of distracting. The camera work is definitely improving, too! Oh, and the recipes rock! ;)

[@phoebenguyen6565]

Nice video right there! Do you know how to make Jan Pad Phoo/ Jan Pad Poo? I love this dish but I really can't figure out how its made. I even tried google translate but still doesn't work anyway. Thanks!

[@thaibaan3726]

good job!

[@sandyambrose4804]

I love panang. It is my favorite dish of all food. My question is does just any grocery stores sell all the ingredients? Where do I find the lime leaves? oh I want to make this dish for my family. They do not know what they are missing :-)

[@postboy279]

Penang is one of the small town in Malaysia. They have a wonderful food.. yummy...

[@bend.6091]

The word Panang (Pa-naeng) was recorded in history hundered years ago before the word Penang (Pi-nang) as a town in MY was named. Before that local called Penang as Pulau Ka-Satu. It's just coincident that the spelling are close, yet you can easily see (or hear) that the pronciation are different.

[@postboy279]

@@bend.6091 I love all the food from Penang.. they have a delicious food. Super yummy 😋

[@PrincessRenaEve]

I’m wondering if you can tell me how to fix my curry when it gets oily? I was using Mae Ploy and following your directions and it turned out soo soo good but lots of oil separation after cooking it. I used sliced thin chicken breast for the meat. Any advice please?!?

[@bnesscness5991]

Somethin about a women cookin really turns my crank, you and your recipe look great. I love the heat to asian cuisine, those prichi pha peppers......are they available at most asian super markets?

[@richardcohen4512]

Hi Pailin, I really like your vids!! I live in BKK and I love to cook Thai food...Thanks for your help ( :

[@PailinsKitchen]

You're welcome!

[@lyrical_lunacy]

cooking this today

[@kfgelbart]

Your very beautiful and have delicous recommendations.... subbed :) but it would would really help if you added a quick ingredient/step process in the description for a quick second glance if we've already seen the video...

[@PailinsKitchen]

It's usually the brand of curry paste, you can't do anything that will make it more spicy. Try using less paste, but if that gives a dish with weak flavours, then you might need to switch brand. What brand are you using?

[@srainy]

the frame of elephants is so cute! and such an odd place to have it hanging too x)

[@vuthuyhuong]

I thought the same thing. If it was my kitchen, those elephants would be full of oils 😜

[@rosagleeson2799]

Lovely... Just wish it wouldn't take so long to watch!!!!

[@beatrizsandoval4395]

What kind of store bought curry paste can I use for this recipe? I bought red and green. Also, I have dried kefir leaves. Is it okay to use that? Couldn't find fresh. There is a restaurant by my house that makes amazing curry panang but I want to make my own.

[@TheTikinator]

Where can a person get lime leaves? Are they readily available at an Asian market?

[@leonfranks2158]

Penang is a state in Malaysia. I'm pretty sure the curry is named for that state. and the word Penang in Malay means the areca nut, also knows as betel nut.

[@rhl02a]

I used to wonder this too. Penang is a state in Malaysia, the English form of the Malay word "Pinang." In this case, it's Thai Panang curry. Pronounced similarly, but not related. The regions are really close though!!

[@bend.6091]

Thai has food named Kanom Tokyo and it's not from Japan at all, Lodshong Singapore which also not originated from Singpore. Kanom Jean which is not from China (or what Thai called "Jean"). There are lots of of them. Read what Teleport Lotary said. Just Ctrl+F. Or, for your convenience, here it is. ...Panang is not Penang lol, having similar pronounce is just coincidence( in Msia the Malysian ppl pronouning Penang as Paanang). This type of curry was originate in Bangkok area, nothing related to Masakan Pulau Pinang at all, It may look similar to rendang or some what kulai but nothing of this Panang curry does not taste like any of those Malaysian curry dishes nor it is relate to Malaysia as you will never find this "Panang" curry in that country....

[@MrQuagmire26]

Could it possibly have something to do with Penang in Malaysia? because It is sort of a Malay/Thai style curry;).

[@PailinsKitchen]

Did you use the Aroy-D 100% coconut milk in the carton? That type should separate, BUT not all Aroy-D brand coconut milk separate (like some stuff in the cans). 15 minutes should be enough (it should be really thick and almost dry at this point, yes?) Some types of coconut milk simply don't separate due to processing, so don't worry too much about it, it's why I wanted to show you this method!

[@grudzien9104]

Can I use dry kaffir lime leaves?

[@jamesgabriel7132]

what's the different of panang curry paste with thai red curry paste?

[@queriak]

Hey Pai, not actually relevant to this recipe but for curry paste in general: When I cook with curry paste the dish turns out way to spicy. Is it because of the brand of curry paste I use or do I misdo sth in the cooking process?

[@Gurvtz]

Cute Pai

[@markferwerda7968]

I love your cooking and excellent English. I would add green beans, red bell pepper pieces, zucchini, mini corn, and a bit of peanut butter to this so there is a good supply of vegetables as well. Panang is my favorite Thai and I make it all the time -- just LOVE the flavors.

[@bp4atl]

you are soooo pretty

[@RCDriftChaser]

Hey Beautiful, do you have an eggplant dish? thanks.

[@salinaiacono7309]

Coconut cream or coconut milk or is it the same thing? What brand do u prefer? I love your site

[@PailinsKitchen]

Salina Love I use 100% coconut milk, Aroy-D brand in the UHT carton :)

[@dublinbred]

Seems to be the same ingredients for the thai green curry, can I ask what is the real difference.

[@josephrajah3865]

Usually people add Thai Palm sugar and it is different from cane sugar and tastier.

[@micheledcunha7520]

Penang is in Malaysia, and they have a fusion of Chinese and Indian foods.