PANDAN SPANISH BREAD (How to Make Spanish Bread with Pandan) Pandan Spanish Bread Recipe

Pandan Spanish Bread is another Filipino bread. I hope you guys enjoy this recipe. Thank you so much for watching! Please don’t forget to Like and subscribe 😘 If you don’t have pandan extract feel free to use powder.
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Pandan Spanish Bread
Ingredients:
Bread flour 511g ( 3 1/4 cup)
Sugar 139g (1/2 cup + 2 Tblspn)
Instant Yeast 8g (1 Tblspn)
Salt 8g (1 1/2 tspn)
Vanilla 8g (2 tspn)
Pandan extract 15g (1 1/2 Tblspn)
Water 272g ( 1 cup + 3 Tblspn)
Shortening 50g (1/4 cup)
Filling:
Filipino star Margarine 108g (1/2 cup)
Light brown sugar 85g (1/2 cup)
Pandan extract 1/2 Tblspn
Macapuno 179g (1/2 cup) finely chopped
Toppings:
Sugar 120g (1/2 cup)
All purpose wheat flour 75g (1/2 cup)
Filipino Star Margarine 46g (1/4 cup)