Parmelet - Crisp Parmesan Omelet - Easy Cheesy Inside-Out Omelet Technique

Learn how to make a Parmelet (Crisp Parmesan Omelet)! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, cheesy inside-out omelet technique!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/255334/Parmalet-Crisp-Parmesan-Omelet/

[@MeatSnax]

Every day after I come home from a hard day at the restaurant, working for a hoity-toity chef with hoity-toity co-workers, making stuck up food for stuck up people, I sit down and watch one of your videos. I make the dish for myself and I test the quality by listening to a fork scraping against the surface. Thank you, Chef John, for taking the pretense out of cooking and showing me the heart of truly good food.

[@o0OLauO0o]

i come for the food, i stay for the puns

[@AlexanderIrwin]

Are you in the pocket of big Parma ?

[@WhoFramedMSG]

all these years and I never saw the signs until now!

[@YeahThisIsLife]

I don't know if you missed the distinction between Parma and Pharma or if you're just playin'

[@v3rmilli0nair3]

Please tell me I'm not the only person who died when he said "Make America GRATE again"? lmao

[@Raidre]

I laughed out loud, and my boss asked if I was laughing at her

[@rovitra]

i laughed too hahah.some coments said it's hillary-ous

[@HLEld]

Who can beat that winning personality that intertwines cooking eggs with philosophy of ignorance and wastefulness and Trump puns? When that winning personality also finally pisses off half of this country, he can say he's playing hard to get and has always been a gender neutral food basket.

[@OverUnderwhelmed]

And then your boss asked you why you're watching cooking videos instead of working.

[@t8506]

so original and hilarious...

[@espalexi666]

Came for one recipe, stayed for 6 years for the puns, much love Chef John.

[@jamesnetusil9297]

The white things are called chalazae. They prevent the yolk from attaching to the shell membrane and hold it in the center. They are essentially egg mucus. Just so you know.

[@IceDragon978]

"You change the omelette, don't let the omelette change you." #CookingAdviceThatAlsoAppliesToRealLife

[@tidykun3707]

everybody who i cook food for is under the assuption that i'm a good cook, but really i just steal all of your recipes! it's great! thanks chef john.

[@Tmanstext]

i love how simple this method is. finished watching the video, realized i had all the stuff i needed, made it in 20 minutes haha. it's delicious!

[@Michael_Lederman]

I must say I have never once been so entertained while watching a recipe video. Not only did the humorous banter make it enjoyable but it made me comfortable in thinking I too, could make this delicious looking omelet. Thank you for that. I am a new subscriber and looking forward to future (and reviewing past) videos of yours.

[@FireCracker3240]

This video is a work of art. It was absolutely riveting to watch that parmesan cheese brown. Science + Food = Beauty. Just Eggcelent, Chef John. Thank you.

[@MrCleavedge]

Chef John, this is brilliant!!! Is there a Nobel Prize for food? We need to get you nominated.

[@tdolan500]

Chef John, I'm going to next level your next level omelette. I'm going to make a Parma ham parmesan Omelette. That's right.... I'm making a parma parmelette.

[@janeyrevanescence12]

Ooh...please let us know how it turns out

[@brianmagazu]

Best cooking videos AND puns on the internet. I'm making a Parmelet tomorrow!

[@tkdleigh]

Just made this...twice. first time with just parm...magnificent! Second time, for my 2 year old who normally doesn't eat eggs, with a blend of parm and cheddar...FREAKING SPECTACULAR! THANK YOU CHEF JOHN!

[@trikstari7687]

Your commentary, as always, is the most delicious part of your videos. Mainly because our eyes don't have tastebuds, and we aren't as good at cooking as you are. Keep up the amazing work.

[@rogeliogarcia-cavazos3715]

Made it for dinner just now and the kids already want it for breakfast again. Definitely going into breakfast rotation! Thanks Chef John!

[@likeasumbody403]

Chef John, you are the best. After all, you are the man that is not too tan who has many fans.

[@flutiyama]

Your voice and commentary makes it so I just want to binge watch every single recipe.

[@Hhoai13]

The narrative is so funny 😂 It makes the videos so much better.

[@ellelorraine3540]

That omelet looks delicious. Very clever! Even your viewers are clever and witty. Thanks for all you do.

[@shannonleta]

Make America Grate Again. I'm Italian so this is imperative! Lol it's also the greatest joke possibly ever told.

[@Helgerkuusik]

tried to do this, folded mine over and shrieked out loud. Had never seen an omelet as beautiful as it was. Tasted different and awesome as well.

[@haix576]

You make my life complete

[@hytsugaya1000]

Ah a fellow Mack fan....i knew there was a reason i loved this channel so much

[@joeries725]

I just had this for breakfast and Chef John, YA DID IT AGIN!!! Great recipe.

[@marinadesantis2914]

Hi Chef John, how ingeniously clever, love your recipes. Thank you

[@PaperQuestion]

Oh classic Internet, complaining about politics that aren't there. We all come for Chef John's puns anyways #MakeAmericaGrateAgain

[@tkdleigh]

thank you

[@kizzyvlogs3048]

Yes!

[@christinaw2102]

I finally get it! Ha! That's hilarious! Thanks!

[@DCsk8rgoelz]

that joke very nearly turned my laptop into a morning-cookies-and-milk mess.

[@yol1982]

Hillaryus*

[@michellewoodrum7880]

My husband is going to love this! Parmesan is his favorite cheese. Thank you!

[@misisipimike8020]

Thanks Chef John, since discovering your channel three days ago I have already prepared three of your recipes. Everything didn't work, but that's okay, because these recipes are simple and very clearly explained. I have only taken up cooking in the last year and have been actively seeking but sadly (till now) haven't been able to find only cooking instruction that works for me. I'll likely be heading to Lucca Deli tomorrow for some parm and will try this in the afternoon.

[@suziequzie]

Just got the notification, had to log in and see... And this is my next weekend breakfast. Thank you Chef John.

[@pottinyjj5834]

Just found this channel. I just found my new favorite channel.

[@WhoFramedMSG]

first time I've stayed for the "enjoy" in a very long time. felt good to hear it again

[@MamaMittens]

This looks so good! I will definitely try this.

[@goozeysum]

I wish Chef John could just guide me through life with his comforting tone

[@KentSpain85]

Greatest channel EVER!!!

[@JourneywithBrandon]

This video was hilarious. I loved it! And I'll love the Parmegomlet even more. Subscribed.

[@hkobata]

Made this!! Easy and super yummy. Thanks Chef John!

[@GordonPhillips]

Oh - My - Gosh!! That looks amazing!

[@elbay2]

Very nice idea; this is something that I'll definitely try!

[@amberwol9330]

You crack me up, John. 😂 favourite recipe videos to watch as usual

[@xXCr33perHugg3rXx]

the chef cracking jokes like cracking eggs cracks me up

[@teddybeardloops5287]

My mind is twisted...you make everything better ....even eggs ...I salute you

[@shulaya30]

Thank you , Chef John, for the hashtag/pun about making American Grate again. I've been having a tough couple of hours and that made me smile and chuckle a little bit.

[@louisdambrosio6475]

You have made America great again. I'm with ya !!

[@noviceprepper5397]

it looks delicious, thanks CJ

[@ljoedapetrovitsj1471]

LOL I love your sense of humor !!

[@JaoOoooH]

This was an amazing omelet, so good 👍!! There was a great crunch from the pam cheese and I added mushrooms and peppers. Love it, thanks chef Jon

[@cherio01]

Just made it this morning, awesome!!

[@Meme.Machine]

You make our life complete

[@crivensro]

I adore your pun and love that omelette recipe! Let's all grate again!!! Greetings from Switzerland.

[@netonovoa1934]

"fork don´t lie" LOL looks amazing :) thanks for the great recipe

[@sigvar6795]

I will try this with a very thin piece of smoked salmon inside! Thank you!

[@maryc8tube]

love your videos as always!

[@eliaspinheiro7589]

You are the best, for shure! i love your videos

[@NarlepoaxIII]

This looks like a wonderful idea, and I can't believe that I never thought of doing that, even after watching the inside out grilled cheese video.

[@yannik5045]

This episode was amazing!

[@siemaania]

Hello Chef John, thank you for this video. It was, I think, the best breakfast I ever got. Made my day! :)

[@tarasensei]

I love your recipes. You make me laugh. Tks!

[@clunette]

Chef John has made me a better cook. Thank you, Chef John!

[@HeadbangersKitchen]

You are the best!! :D

[@sim33009]

I can't wait to make this.I know it will be delicious.

[@tkdleigh]

I love crispy parm! I am so making this for breakfast! when I worked sauté, I would sometimes purposely sprinkle extra cheese on the hot plate just to munch on the crispy, nutty, deliciousness of burnt cheese. And it didn't even matter what kind of cheese...blue, parm, cheddar, Swiss. I never discriminate when it comes to cheese.

[@jojumacc3629]

looks sooooo yummy!!

[@sonyalenz]

Thank you for revolutionizing my omelet game!

[@goodoldstevie]

I really love this video, hilarious and mouth watering

[@EntinludeX]

Blowing my mind, as always. GF is always complaining I over-complicate my eggs. This is exactly what I've been missing.

[@captnhuffy]

Excellent!! Thanks for posting this!! I thought I was the only one that put the cheese on the outside! Been doing it for years. My use has spread out to the point that I am putting cheese on the outside of my burritos. Crispy burritos are KILLER (and lower fat that way too) p.s. if you use less parmesan than this guy (like I do) then putting a light touch of salt in the pan before the cheese goes in is a good idea. p.p.s. I use 3 eggs throwing out 1 of the yolks

[@skikelly9]

Yay!!! I have such a hard time with melts, definitely going to need to try this.

[@catonmars3732]

that looks awesome 😲😍

[@dannahabbal472]

I made this yesterday and it was a success! Thank you!

[@enemee]

thanks for this wonderful video.

[@duaneef]

I'm going to try this. It looks simple enough.

[@bigjayinga]

Just did it and it taste great. Thanks

[@lgree4806]

Looks delicious

[@MarkWoodChannel]

Beautiful, will be doing this. Thx.

[@bmoraski]

Love it !

[@EhtNevaeh]

Soy tu fan número uno, Chef John, ámame :(

[@snappysnap955]

Looks grate, Chef! I mean great! Will give this a try.

[@jordanis24h]

Chef John you've bought me with this refference.

[@Vincelixify]

awesome idea

[@merlenemitchell2592]

looks yummy. . i will try this

[@cote-de-boeuf]

Hey, Chef John. I don't know why people purport that water improves the texture of the eggs, but I do know that if the eggs have excess loose moisture, it'll have to be cooked off before the eggs begin to brown, since water will maintain a temperature of 212 degrees or below until evaporated and the maillard reaction doesn't occur until 280 or so. It'll also lower the temperature of the cooking environment so that the eggs cook more gently and don't get tough and dry, and provide a reliable heating medium (as steam) for the eggs since they don't come in direct contact with the pan. This is just my two cents as a scientifically inclined home cook. I love your videos, and this is a really good idea- probably the most inventive thing I've seen in cookery in quite a long time.

[@shanewilson765]

The white stuff in the egg is more egg. Looks great can't wait for weekend to try. Thanks

[@jbooks888]

What a grate idea!

[@rbettsx]

This does look like a great omelette hack! I'm going to try a soufflé version (beating the yolks and whites separately, folding back together.) .

[@msssky]

OMGGGGGGGGGG! i have to try this!

[@gloristef]

watching this before going to bed... this is gonna be in my dreams.. heavenly!! think I am now in love w you chef, you got me at cheese! :-)

[@itshamato]

i could watch that cheese bubble forever, so mesmerizing

[@rachelhall3892]

I'm gonna try it.

[@WyattRyeSway]

This guy is awesome!

[@bloodandwinearered]

Wow, fantastic. Why didn't I think of this? This will be added to my breakfast menu. Thanks for all the humour as we learn from you.

[@airacakep]

I'll definitely make this tomorrow

[@avuncular300]

Looks great- so may try it soon.

[@TheBeardedAngler]

So, after watching so many of your videos for good recipes, I finally subscribed not because of the cooking, but because you have very good wisecracks. Lol Good form Chef John. Good form.

[@haff3897]

Hummmm!! Délicieux Merci

[@NoHopeMo]

Awesome!

[@moonlighter6]

Simple perfection.

[@myraelizahon7297]

I tried this yesterday it was delicious. I definitely would add mushrooms and more to it next time. Thanks for this.