Parmesan Garlic Smoked Potatoes | Smoked Potatoes Recipe with Malcom Reed HowToBBQRight

[@frankallen8440]

I really enjoy revisiting these old videos. I been fixing these since I first watched this video years ago. Still a family favorite.

[@Niagra2011]

This is a classic example of Malcom Magic! FYI-BBQ’d two 6.5lbs Spatchcocked Chickens with your BBQ Rub last Sunday for 6 people. NO Chicken leftovers! They were scraping the bits off the plate. Both couples ordered your rub ASAP! Malcom Reed is my go to guy for “How to BBQ Right”!!!

[@sandybrown5884]

I just love him, his videos his personality he’s just great all the way around !

[@lyleswavel320]

My,my,my, that looks like a dish from a fancy restaurant, every cook from bbq done right, Malcolm Reed has been excellent and my family loves it, the best bbq and smoker and recipe channel on the internet

[@jermaineyoung2178]

Brother malcolm your the man I've learned so much from you.

[@timoutlaw9763]

I thought this was another Cooking With Jack Channel. Thank God this guy knows his stuff and great knowledge.

[@jerry2664]

Nope, I did not think you were going to forget the bacon Malcom. Love your channel!

[@donnapollock]

A whole new demision in taste and flavor. Thank you and God Bless you for sharing all of your recipes with us.

[@dsgtjordan]

Just stop man this is nuts! I'm definitely replicating this recipe. Thanks man.

[@NinjaLifestyle]

These would be great even in the oven. Nice video dude!

[@PhloggersOnMyMomma]

Thank you so much! I'm a young inspiring chef/cook. I made it for my enitre family and they loved it. I am going to attempt the stuffed bell peppers next weekend. Cheers!

[@ericaf7945]

Deliver me Lord from my weaknesses. Bacon and potatoes. Loll.

[@erikfisher3883]

Lol

[@jamespitts9307]

Thanks for the recipe Malcom. I'm grilling/smoking pork chops for dinner tonight, and didn't know what side to make, til I saw your video. These look awesome!

[@erikmc6385]

Malcolm you are a national treasure

[@jestonhopper5137]

You the man malcom! Been a subscriber for a while finally picked up a traeger. I’ve done a bunch of your recipes. Making this recipe right now. Love your bbq rub. Keep it going brother.god bless you.

[@KILO_AV-cd1zf]

Adding this one to the recipe book

[@joegasparro934]

Looks great, I tried your smoked mac&cheese for Father's Day. Best side dish with beef brisket. Sir your videos are quick to the point the combinations are heaven sent.

[@biged92]

That food looked awesome. I will have to try them this weekend. Thanks for sharing the recipe.

[@11dantherock]

These things are unbelievably delicious! I also made the kabobs with them last night. Thank you Malcom.

[@clayanthony9]

Looks like I found my Valentine’s Day dinner addition ! Going right along with my Beer Can Chicken !🔥

[@jamesrobb3041]

Just found this guy. I'm all in. Love it. Subscribed

[@weegiebuck]

I am so glad I found your channel. Your love for coking comes through in your videos. I like your Yoder and love the recipes. Very well done. Keep them coming.

[@Forevertrue]

I love Malcom, but I like crispy potatoes, Too. I think 300-320 degrees, browns them up a little. Everyone has their favorite potato method! Another great job by Reed!

[@traviscoe9937]

Always enjoy your videos! Awesome job man! Well done and looks amazing!

[@steiger256]

I love to cook And I am always looking for new things to try. I have to say everything I have done of yours is amazing. Thank you so much for sharing your talent with us so we all can enjoy. Thanks again.

[@markfarley7233]

Wow, made these tonight, and definitely the best potatoes we've every had. Incredible!!!

[@caseymeyer5773]

I made these last night, they were fantastic

[@TimSheets]

Just search Google for smoke roasted potatoes, should have known Malcom would be there to save the day. Thanks man!

[@kevinyoungblut]

Watched a couple videos and now I am a subscriber. Your food looks amazing!

[@billedinger71]

Dude. Perfection.

[@ultratec66]

I just got some of your rub.. WOW!! Probably the best Rub I ever had!!!

[@thatbobusguy]

Me too! Literally just got off work and here it was waiting. Best rub I've ever tasted, and I'm a guy who doesn't like to buy rubs. Definitely got something going on with this blend!

[@ultratec66]

thatbobusguy Same here. I never buy rubs but just needed to try this.. Got it yesterday and put it on some chicken.. I will be getting more, this is amazing!

[@whitestr33]

Which rub did u guys get?

[@linwoodchatten6623]

Which rub did you guys get?

[@loungeact72]

Going to do this on my Traeger tomorrow! Looks so good. I am going to lightly sprinkle a touch of smoked paprika on the taters. Thanks for this, I just got to thinking why wrap our potatoes when we could have them absorb all that yummy smoke and got on youtube and here you were and then the added bonus of the drizzle of bacon renderings! I can't wait!

[@johnlord8337]

You just keep coming and coming with such "right" foods.

[@mikew4098]

Wow ! Looks awesome Malcom love your vids man keep em coming

[@gailwolverton3339]

Gonna try these today ...salivating already and they are not even on the grill

[@saskiapanter]

I make them in the oven almost the same way...only use rosemary and oregano in stead of parsley. And I use garlic cloves still with their "coat" on....the puff inside...it's amazing how they taste afterwords mnomnomnom

[@brettwheelan765]

Man, gonna be doing this on Sunday!

[@Lee62bt]

Man that looks good! I will have to try that. I make Garlic Parmesan mashed potatoes which is also good. I love garlic.

[@Kx3clan]

load those bad boys up with some butter, sour cream and bbq sauce

[@dallasbaker8924]

Oh man these look great. I bet these would also make for an awesome mashed potato! May try that soon!

[@MrT6bill]

Hey! Can you recommend any simple side dishes that go well with smoked briskets? I REALLY like THIS recipe.

[@bhoward81]

I think I'm gonna do these along with an Applewood-smoked pork tenderloin. Potatoes on the bottom rack of the WSM 22.5 with the tenderloin up top, able to drip a little more flavor into the potatoes.

[@johntmasseyjr]

Those look awesome! Great job bud!

[@scolbert6644]

My friends and I enjoy your recipes. Thank You! from Carlsbad, Ca.

[@jonjohnson102]

Fuckin californium

[@sugafree1of2]

you could add a second rack and cook the bacon above the potatoes. it will drip and be hot when you serve the dish. I think it looks cool also.

[@bryangraham7957]

Have been watching a lot of BBQ Pit masters. We need to get you on there.

[@valerie7008]

Thank you! They look great!

[@bhiei]

Tried these, they were very good!

[@rickdavid1795]

Love it. I put mine in a bag and shook it up for even distribution and it came out perfect. Thanks again Malcom

[@ddf414]

Make a smoked macaroni salad and you are the king of SMOKE!

[@joelfrancis5391]

That white chilli bbq sauce u do would b mint on those 👌

[@argerinejordan4703]

Just subscribed. Love your channel!!

[@wesleybarham4552]

Hey man, not sure if you care or not but I just thought I'd throw a recommendation out to use cast iron in place of aluminum foil. Many people don't know this, but aluminum off gasses a lot of toxin into foods when heated. Just throwing that out there in case you didn't know. But otherwise the food looks delicious, keep up the awesome cookin!

[@antoniolugo518]

I tried your recipe and it came out delicious! Thanks

[@4RTigers]

Deciding whether to watch a video or not: Sees it's from Malcom, yeah I'll watch it!!

[@VBV070884]

You're like a Chevy truck.. Solid like a rock!! Great recipe, thanks again. True Malcom Fan

[@hersheyti]

oh lord!!! looks AMAZING!!!

[@dgkallday4u]

Nice one Malcolm

[@dennispearl7390]

Doing this recipe on the smoker now!!

[@michaelconrad421]

Looks delicious! Just found your channel and subscribed. Gonna try making these along with some ribs on the drum smoker for our labor day cook out!

[@bigmike11676]

Damn Malcom. Those potatoes are no joke.

[@fixit4182]

Oh man, your amazing!! Im making this today. Thank you

[@andreasmeyer7211]

Did you cook the potatoes before? Would it help to ?

[@clnorris82]

Another awesome recipe! Picked up your rub and sauce. Ready for those baby backs this weekend!

[@kirkkronenberger877]

Excellent, Thanks!

[@mrcoz1764]

I bought a "Brickman Smoker" some time ago and been a smokin fool since,,,I love smoked food,,so your video got my attention,,never really thought of smokin potatoes but now i need to try and i buy garlic by the truck load,,,,so i`ll make that too. I have watched your videos in the past,,,but never found anything interesting to me since "Memphis" is supposed to be the best in BBQ,,,,,well i have smoked some pork butts for my wife`s "Pot Luck Lunches" and most of the black people told her,,,I could give some the BBQ places a run for the money. but i`m not a chef,,,i`m a carpenter that loves to cook

[@pictureBigger]

GOOTLAWD AMERCY that sounds good. added to the menu tomorrow. omnomnomnom

[@rnmike1569]

Holy crap Malcom...yummy! I’m making them tomorrow, I just made your ribs today. Super good, but a bit of a struggle keeping my Webber Genesis propane grill at the correct temp. I’ve got my eye on a Yoder YS 640, but it’ll be a bit yet, they’re $$$!

[@yzkid100]

created this last night along with another one of your pork recipes. This came out so good the guys left me with nothing but foil. I only added a little more bacon grease and also 2 carlic heads instead with more potatoes for 12 people. Thanks Malcom for another good one!

[@scottswisher4840]

That is awesome.

[@brandonbt87]

Why am I just now seeing this video? I've been missing out. This will happen Christmas weekend 2022.

[@MrMJpilot]

I was wondering if you could take the leftover potatoes, chop them, mix with some mayonnaise and make a potato salad with it. You think that would be good?

[@yinkosabi7889]

I need stop watching these videos while I'm hungry lol

[@ShizzieShizz73]

Thank you kind sir.. You need a restaurant, so I can fly to wherever you are just to eat your food...

[@bbqstillsmokin876]

Genius recipe. The bacon fat mad all the difference.

[@BadBeastBarbecue]

Good looking potatoes. Nothin' like bacon to put it over the top.

[@bohi9]

Hi, can you show us how to fire up a pellet grill?

[@mksee66]

if you dont want your parsley to go black you can add it when potato is almost done.

[@mikejanson1939]

I’m going to smoke some pork and catch the juices in a tray and then put the spuds in to cook a few hours later and be so yumm.

[@bobbertheclown2907]

great job, I'm going to try this one out, and subscribe. thank you.

[@photolew]

Just put my first batch in my Big green egg...gonna give em about 20-25 min and then Im adding a spatchcock chicken over top of the spuds to add alittle "drippage"

[@nickanto]

Awesome!

[@marvincderuyscher9676]

Wow! YUM!

[@jdavis02136]

would sugar maple wood be to harsh?

[@EsotericVegas]

Do you think it would turn out ok if you cooked them with "low and slow" bbq at ~225 for longer a longer time?

[@howtobbqright]

EsotericVegas Yeah - I don't see why not.

[@brianb9070]

These look amazing I will definitely be using these at my next get together. Oh and by the way I got a bottle of your sauce and rub and cant wait to try them out on some St. Louis spares!

[@nevadabrad6392]

I'm so making this dish

[@teannaabraham9090]

I think I'm in love....

[@diggah04]

thanks for the vids man from Australia

[@chadreese9501]

Hot damn those look good!

[@lx2nv]

damn that looks good

[@2fast65]

great vidja thanks.

[@greggkramer]

That took care of the rest of the new potatoes in the bag from the veggie kabobs earlier in the week. Thanks!

[@darrylportelli]

potatoes , green onion, garlic , parsley ---- you can almost call it a salad :P

[@ruthyanez9364]

Yummy😋👍🏼

[@Pops1970]

I think I may try to make potato salad with these potatoes! Have any of you ever tried that??

[@smokindauberdoo4208]

Smoked potato salad is GREAT

[@LITMEZKIN]

I wonder what this would be like using sweet potatoes

[@stevehegewald3260]

Oh my!!

[@HB_Westies]

Gonna add this to my next menu, I love red potatoes and parmesan cheese, they go extremely well together. But I'm definitely adding sour cream to my portion.

[@JuttyBeee]

300th's like! What do I win?!