PARSAD FOR DIWALI

  Рет қаралды 17,535

Trini Cooking with Natasha

Trini Cooking with Natasha

Күн бұрын

Пікірлер: 18
@allisonmohammed6463
@allisonmohammed6463 10 ай бұрын
Very simple easy recipe. I love this. Perfect. Enjoy❤️❤️❤️❤️💯💯💯💯
@hazrajuteram4296
@hazrajuteram4296 10 ай бұрын
I'll be trying this for breakfast😊
@suemg1878
@suemg1878 10 ай бұрын
I've tried all your recipes so far for Diwali everything came out perfect and tasty ❤ thank you for your recipes I'm amazed
@onikamcintosh2042
@onikamcintosh2042 10 ай бұрын
Can you send me the recipe for parsd
@reshmaramnarace9184
@reshmaramnarace9184 10 ай бұрын
How much pounds is this parsad
@wendyheralal7070
@wendyheralal7070 10 ай бұрын
It's certainly d best true & tried recipe,wasn't overly sweet and very delicious!!Thanks Natasha😊
@cdipsingh
@cdipsingh 10 ай бұрын
Beautiful recipe!! Thank you so much!! Share a link for the brass bowl please!
@carolbrown3426
@carolbrown3426 10 ай бұрын
Natasha Thanks for sharing will be using this recipe to make Prasad.
@melissajagessar7474
@melissajagessar7474 10 ай бұрын
Thanks for showing how to make Parsad Natasha! You always make everything look so easy. Happy Diwali 🪔 to you and your family
@kloveys
@kloveys 2 ай бұрын
Do Hindus use cinnamon in parsad?
@tenishastairpraisegod7648
@tenishastairpraisegod7648 10 ай бұрын
😮😮😮😮
@leelaboodram316
@leelaboodram316 10 ай бұрын
Happy divali
@Nia-1a
@Nia-1a 10 ай бұрын
Natasha you are tantalizing my palette at this hour, love the color, wish I had some right now. U am on the flight to Florida for my order. Happy Diwali to you and your family 🪔🪔🪔🪔
@TriniCookingwithNatasha
@TriniCookingwithNatasha 10 ай бұрын
Oh my... Happy Diwali
@trinijam4021
@trinijam4021 10 ай бұрын
❤❤❤ look what I watching at this time of night😊
@TriniCookingwithNatasha
@TriniCookingwithNatasha 10 ай бұрын
That's good tho lol
@laurenramsammy8706
@laurenramsammy8706 10 ай бұрын
Tried it for the first time and it was perfect.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 10 ай бұрын
Yayy!!!!! Thank you so much.
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