I loved these as a kid son. I’m glad I grew up in a trini home
@anderson8601 Жыл бұрын
Just made my kurma dough last night. I blended a fresh coconut and used the coconut milk to knead the dough. It improves the richness and longevity of the kurma outside of the fridge!
@ladybuggenesis Жыл бұрын
Thanks for the recipe Natasha!!! Just finished making some. My husband and girls said it tastin' rel good 😋😉
@TriniCookingwithNatasha Жыл бұрын
so happy to hear , thank you for trying it.
@sarahgray93794 ай бұрын
I tried this recipe! U make everything so simple. Came out amazing 🤩
@melissajagessar7474 Жыл бұрын
Good recipe. Thanks for sharing
@tigalbaby9 ай бұрын
Tried it . Came out perfectly . Nice crispy and crunchy . The type in long time Persad .
@jennifersutherland6076 ай бұрын
You are a very good instructor.👍🏿
@tenishastairpraisegod7648 Жыл бұрын
Wow that's delicious 😋
@misszaheeda1196 ай бұрын
Great recipe !!! I tried it and it was delicious!! 😊
@annaslife4573 Жыл бұрын
Can I bake this, instead of frying
@estersooknanan Жыл бұрын
Hi Natasha, could I air fry kurma. Will it make a difference in texture
@ismayramudith8446 Жыл бұрын
I will definitely try to make this.
@leslie-annmills-gomez876315 күн бұрын
Well, I tried it, tasted great but zero crunch 😅
@camroonkhan7579 Жыл бұрын
Omg, things have changed, Iam making kurma since I was fifteen 😅and I don’t measure, but now the younger generation is all about measurements.
@christambassador9943 Жыл бұрын
Time changes , we’re lucky some still interested in cooking…. So be thankful
@cdipsingh Жыл бұрын
We have to use measurements cause alot of aunties dont record measurements to teach us. 😊
@clacyangraclawaslam7044 Жыл бұрын
lk kYk ElkEdAG NAAR JE Vid kYk MY Vid Wid AlSSSSSSSSSSSS JEEEEE NAAAA dOE NENNE lk Wil AlS NAdOE NOMd ATGEE lk WiL ALS.JOU 😭😭😭2023