Pasta and Chickpea | Light, Healthy and Easy Recipe

Ingredients for 3-4 persons
240-320g Pasta
1 clove garlic
1 medium onion
100g pancetta, bacon
1 stalk of celery
1 carrot
chopped rosemary
1/ cup white wine
1 canned chickpeas drained and rinsed (454g)
250g tomato sauce
1tbsp tomato paste
salt and pepper to taste
extra virgin olive oil
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[@elisamercader5445]

Masarap

[@leovengomes]

Would love to try this recipe. Looks amazing.

[@Anaspassion]

Hope you enjoy 😊

[@shortgrowinchannel101]

Looks delicious

[@Anaspassion]

Thank you ☺️

[@ErlindaBustamante-tg5it]

Nice po

[@Anaspassion]

Thank you 😊

[@rajendragurung4306]

Nice

[@Anaspassion]

☺️💖