Pasta Grannies discover giant spaghetti hoops called stringozzi!

[@lorenzocapanna3451]

I'm from Casperia, i know Irma personally. She's the best!

[@zakimtshali8105]

Looks like such a beautiful place!

[@pastagrannies]

Lucky you! best wishes, Vicky

[@dianadrache3049]

She looks like an absolutely lovely lady, with a great attitude towards life!!

[@pavolbarborik]

Mi scusa, c e una cucina da ristorante oppure c e nella sua casa?

[@b.m.r221]

Im sure your full of lies

[@adrianmolina4092]

Love her personality. She seems so charismatic

[@cut--]

I wouldn't want to get into an argument with her !!

[@annamazzullo3438]

I continue to be astonished at how many pasta dishes I have never heard of, seen in books or even on menus - and my background is Italian! What a wonderful archive Pasta Grannies is creating. I love these bite-sized (no pun intended) cuisine stories featuring these amazing cooks. I wish I had the idea to travel around Italy documenting grandmothers cooking, I'd love every minute of it! especially the tasting part :-)

[@pastagrannies]

hi Anna, the pasta variety is amazing isn't it. And I have the best job in the world 😀 best wishes, Vicky

[@annamazzullo3438]

@@pastagrannies do you need an assistant? (Will work for pasta .. ;-) )

[@Banzybanz]

@@pastagrannies You're doing a great job trying to record/preserve traditional cultural practices. In a world of standardisation, variety is being lost at an alarming pace. Keep documenting everything. Maybe put everything in a book in the end, with pictures and all.

[@angelafosse5955]

Bloody love this channel. These women are amazing in my opinion.

[@BatkoBrat]

Your opinion is legit.

[@b.m.r221]

Just because the rest of the world dont look at that as a curse word doesnt mean you should be using it

[@ajnabizaat5368]

I am from Pakistan..... All grannies are too much lovely and good cook Love you All grannies

[@j.criquette3334]

Forget the pasta. I want to go out drinking with Irma. She looks fun!

[@joanneborelli7586]

I Love Irma & her vibrant personality!!! I can’t wait to make her pasta recipe!!! Amazing how she keeps getting that wheel shape of dough with her unique method! Very interesting! I can’t waiting to eat this pasta!!! Looks sooo delicious! Wish I was in the hills of her town & was able to visit with her!!! Its beautiful there! Pasta Grannies Forever‼️‼️‼️❤️❤️❤️ p.s. the room Irma made the pasta in is beautiful & I admired all her utensils!!!!😘😘😘

[@pastagrannies]

hi Joanne, thank you for being a fan! 😊🌺 best wishes, Vicky

[@pfaffinaround]

I'm absolutely in love with her kitchen!!

[@tinabeall22]

This technique was such a joy to watch! She is absolutely delightful. This channel is the best way to start any day.

[@debboyea9567]

She is a sweetheart! And that dish she made looks so appetizing! Yummy!

[@paddyw3460]

This is how my Chinese wife makes noodles at home when she wants fresh noodles. Love Irma's master skills

[@mrsapplez2007]

Saturday morning binge watching from a rainy UK in June. Am so happy right now. I love the strength in these grannies arms and they cook with such love. Thank you pasta grannies 🙏🏿💫🙏🏿

[@chrisya1705]

You should chronicle these women and their recipes in a book. Each episode is truly special. Thanks for sharing these with us.

[@pastagrannies]

Hi Chris, there is a book (called Pasta Grannies) which came out last October so all recent episodes, like Irma's, won't be featured in it. best wishes, Vicky

[@kadenduiffard2388]

The genius of this series is that it makes us want to make the pasta the way these wonderful women are making it. Everyone should have an Irma in their life.

[@domenicoscopelliti163]

Pasta grannies is going to win the best KZbin Channel award 2021

[@TS-sc3di]

OMG she is sooo lovely and sweet, love her smile

[@nealieanderson512]

Isn’t that amazing about the slapping? It’s like a gift from God....I love it. She’s wonderful and her kitchen is to die for! The dish looks delicious!

[@jmatt4life]

I have never heard of this type pasta. It looks WONDERFUL! I will attempt to make it, soon. I love watching and learning from Pasta Grannies! GRAZIE! GRAZIE!

[@andrealordelo2926]

She’s fun. Old and fun. What a blessing. ❤️❤️

[@marcus90gladiator]

My mum is from there, “CASPERIA “ unbelievable, I know this woman very well.... Ciao mamma!!!! 😂😂😂😂

[@lorenzocapanna3451]

Ehi, sei asprese anche te?

[@b.m.r221]

No you don't. This is like all people from Michigan saying they are from Detroit

[@overpriced.cheese]

She looks so happy 🥰

[@Getpojke]

My copy of "Pasta Grannies" arrived yesterday. Beautiful book, great recipes, pictures and stories. Not finished it yet, but I have been in the kitchen with it ever since trying out new ideas and I think its improved my pasta making already. Great channel and book, nice to see tradions being saved.

[@pastagrannies]

Hello Goat Boy, that's great to hear! 😊🌺 best wishes, Vicky

[@carlynfry]

its a book?! I had no idea!!

[@Getpojke]

@@carlynfry It is, and its a very good book, have been playing in the kitchen since I got it. :)

[@lulububu721]

I just love watching these beautiful little videos, I look forward so much to them! Well done Nonnas 💖

[@Asaewen]

This pasta must be so difficult to make! She is amazing!

[@cynthiad3024]

Beautifully done! What a delicious sauce! Thank you, absolutely love watching pasta grannies and their wonderful recipes!

[@naolavo394]

I'm in love with this channel, such that I've already replicated some recipes at home. I've made the lasagna with spinach dough and the schupfnudeln, both of them were slam dunks here. Italian cuisine is a.mixture of simplicity and bold flavors, which appeals to almost all of us.

[@susmitadutta5185]

I am in love with this channel and this is the only KZbin channel that I have fallen in love with. It inspires me when I watch the grannies so active and enjoy every moment of their lives. ❤️

[@miele7217]

Irma: esplosione di simpatia, oltre che di bontà e gusto! 😋

[@morningflowerB]

What a cutie she is 💜 My mom and aunts would go to an Italian store and buy their spaghetti (dried) that was around 4ft long. It came in a long box and it was shaped like a long sided U. I loved it.

[@harriskpokai2755]

Watching this for my culinary homework. I’m only a few seconds in and now I’m craving pasta now.

[@aris1956]

6:50. A dish like this .... natural, tasty and healthy .... the real Italy !

[@kathleenkaufman6007]

An interesting technique for making pasta, Irma you are a delight. I would love to see a tour of her house, it looks quite spacious.

[@pastagrannies]

hi Kathleen, actually you can have a tour! It is a B&B and there is a link in the description box! Irma is a friend of the owner, Jennifer. best wishes, Vicky

[@eirenemendoza5]

This channel makes me so happy

[@ЈеленаЈариќ]

She is so adorably charming and flirty. What a woman and cook!

[@thecalicoheart7946]

Wow, I really like the look of this! Definitely going to try this with my homegrown tomatoes! Thank you for all the grannies and recipes. Wonderful channel! 🤝😍💖 Edit two weeks later - so I had enough homegrown tomatoes to make this and it was absolutely delicious. I am definitely going to make this one again. Absolutely restaurant-quality dish. These Grannies amaze me how they manage to pack in so much flavour with such simple ingredients and methods. And yes, I did make the stringozzi! 😂 It didn’t turn out all nice and even like Irma’s but it was still really nice! 😋 And the slap-slapping was fun! 😉😁

[@silviacorrea7644]

I feel like these Italian grannies could look like grandmothers to anyone.

[@lgrillo]

That looks delish. The sauce is on the savory side which would seem to be perfect for the substantial pasta shape. Love it! This channel is incredible.

[@Jupe367]

That looks so good. Add some mussels and shrimp with a dash of white wine would be excellent.

[@seannilagan1608]

I love her pasta making method rather than the traditional hand pulled pasta. ❤❤❤

[@billyboh78]

Among all the wonderful videos of this channel, this one has striken me in a very strong way, because Irma's way of speaking sounded so familiar, I kept thinking: "Oh my, she speaks just like my aunt and my father!"- and then I googled "Casperia" and I discovered that she is from the same province of my relatives! My father left his hometown more than 40 years ago, but tomorrow I have to call him and ask if he knows the stringozzi!

[@firatcim]

C’è un’arte, non cuccinare. Bravissima!

[@flarican64]

She is so cute! Looks delish.

[@af5376]

Thank you so much for the beautiful video and recipes. The stringozzi turned out so well. Can’t wait to be able to travel to Italy again.

[@marienstar1]

Adorable 😘❤️

[@tobiassource4658]

Another amazing cook. The hoop is pure culinary genius.

[@afdzalreza3508]

I love this channel so much!!! It is so charming❤️❤️❤️

[@writereducator]

It's the end of January in Central Illinois and those tomatoes and basil are making me think of summer!

[@zaubergarden6900]

you're doing a fantastic job with these videos, so much joy thank you.

[@federicopietra1401]

Beautiful kitchen 😍

[@ericplunder2744]

I love her kitchen😍

[@ransomcoates546]

First time I’ve ever seen a real Italian cut long pasta!

[@elvagadd1883]

Looks so YUMMY! I just received my Paste Grannies cookbook , I look forward to reading it and cook some delicious pasta. Thank you 😊🤗

[@pastagrannies]

hi Elva, I hope you enjoy the book 😊🌺 best wishes, Vicky

[@make.and.believe]

I wonder if smaller individual portions can be made - so everyone gets their own full ring noodle without cutting it? What an inventive pasta! ❤️

[@Neenerella333]

I suppose, if you start with a smaller ball to make the donut shape in the beginning. I like your idea. It will take some trial and error to make it the individual size.

[@pastagrannies]

worth experimenting 😀 let us know how you get on. best wishes, Vicky

[@iagreewithyoubub]

It makes me sad that I'll never taste food this amazing.

[@alvaroxex]

Go to Italy or learn to cook yourself hahaha

[@jhconnor88]

This looks insanely good. And the dressing is so simple!!

[@1sunstyle]

I'd love to chill with the Grannies to cop techniques! We could drink strong ginseng tea and make a party out of it! Just imagine if you knew all the techniques! You would be a mysterious pasta wizard of the magic PASTA ALL SEEING EYE!

[@EricaNernie]

Loving that kitchen!

[@coletterice]

She's fabulous and those look yummy!

[@oliviab8914]

That looks AMAZING 🤤

[@paolaquadrani9191]

Bravissimi👏👏👏... state facendo un gran lavoro. Libro preso.. fantastico❣️

[@k.fuentes7448]

What a beautiful woman. Her kitchen is beautiful too

[@Yoyotwilight]

Such a cool lady!

[@stevelogan5475]

Ms. Vicky, this wins best recipe of the week on you tube & looks absolutely delicious. I really like those type noodles & have seen chinese noodle makers make them. You'll probably know this, but didn't china bring pasta noodles to italy ?, & then italy took pasta & ran with it making all types of shapes & designs. God bless everyone & please stay safe.

[@pastagrannies]

hi Steve, I'm glad you enjoyed the video. The story of Marco Polo bringing pasta back from China was invented by an advertising company 😊 But the Arabs in Sicily were making and exporting pasta in the 12th century. And you are right about the diversity of pasta shapes being unique to Italy. That is thanks to the mountainous geography and varied dialects of the peninsula. best wishes, Vicky

[@michaelquinn3878]

@@pastagrannies The Romans had a form of pasta as well, lagana, which was made from sheets of dough, but fried!

[@nicholasdomitraschuk1689]

I LOVE THESE GRANNIES

[@digongdeity6683]

I missed my grandma.

[@georgiaarseniemag.dr.4221]

There is nothing like mama în Italy. She ia an institution. As long as mama remains like that, Italy remains the most beautiful country in the world. I'd like to see and hear more from all Italian mothers! Let them speak, show what they can and how they think. We can learn tremendously much from the Italian mothers!

[@benjaminevans5867]

That would be a great way to relieve stress. 😊

[@IronMaiden756]

I bet she can make that pasta with her eyes closed. She's amazing!

[@luanllluan]

she is!

[@franceslazu1784]

I love her technique!

[@bachershire3693]

Mamma Mia che meraviglia !!! 😍😍😍😍

[@fiorinamartucci]

Fantastica Irma!

[@thihal123]

Looks absolutely lovely

[@fiona36b]

Lovely ladies💕

[@staceymcclutchy6929]

Fascinating and looks so delicious!

[@filotuttofare7835]

Ciao a tutti e alla grandissima donna Irma è un arte fare la pasta fresca a mano complimenti devono essere squisiti me li magnerei tutti da solo😬😬😬😬😬ottimo piatto👍👍👍👍👍

[@patriciavincent5076]

A beautiful, exacting cook!

[@Kelly-td5uf]

What a beautiful plate!

[@mikecoffee100]

Keep these Awesome Vids comming from whomever this is REAL FOOD

[@vaishnaviumrekar1824]

@6:00 how cute she is. ❤️

[@eaccristo]

Mouth......watering....

[@Rythmguitarable]

That's some vegan pasta. Magnificent

[@Moon_Child333]

At a moment like this you go .... WHAT ARE THOOOOOOOSE GRAMMA......! Then she pulls the never ending string .....

[@mermasalas8093]

Greetings from Philippines ❤️

[@cozyflannel]

Pasta making: [EXPERT LEVEL] 🤯 I’m curious, why go to the trouble of keeping it one continuous ringed strand? You’re gonna cut it up to serve it. Either way, you gotta respect the pro techniques here wow.

[@__seeker__]

I know what you mean, but it’s kept in a single loop while making it so because it’s much easier and efficient for the cook. This way, you’re only working on “one” noodle, in a sense. If you aren’t using or don’t have a rolling pin, to make this dish, you’d have to roll out hundreds of individual strands of pasta.

[@cozyflannel]

Toro del Sole ahh gotcha, thanks!

[@selfesteem3447]

I was thinking the same thing and you answered that beautifully thank you I understand now 💛💭✌️

[@VanCooks]

Hi There. I cook Filipino cuisine but I love pasta.We do not have pecorino,but maybe local cheese will do. keep safe

[@pastagrannies]

it tastes nice without cheese as well 😊 best wishes, Vicky

[@chrisc.5848]

Wow, yummy!

[@zamansyed86]

Im in love with your channel :)) I wait for new videos. Thanks again for this wonderful video . Luv from Pakistan

[@pastagrannies]

That's good to hear 😊🌺 best wishes, Vicky

[@BarbaraO-to6ph]

"plenty of basil" has 3 leaves on a sprig xD

[@alvaroxex]

This is toooooo much flavor, fresh basil is strong in flavor;)

[@HollywoodandVine]

OMG, I love this and want it now!!

[@mjrussell414]

Well, now I know what to do with all the cherry tomatoes I expect to ripen all at once soon. Except, making the pasta myself part. Still looks too hard for me.

[@dovrose5155]

That sauce is like puttanesca without the heat

[@yara6882]

I think I just found my favourite KZbin niche

[@makelikeatree1696]

I want to spend the afternoon cooking with her. I bet she enjoys a glass of wine, too.

[@cassiocani]

and the name will be JOE BUEHLER'S DAY OFF! hahahahah

[@Serendipity1977]

Ha un aspetto fantastico! 😍

[@hungersolutions5506]

Hi 👋 it's Chef Sadia Adeel here 🤗 from Pakistan 🇵🇰... A lots of love 💝 from Hunger Solutions 👩‍🍳🔥😎

[@zolawilliams1]

OMG that looks soooo good.

[@AdrianCarlisle]

I LOVE this channel wish i had a gramma🥰

[@amyhagen94]

L’acquolina in bocca ad ogni video 🤤

[@footyfan101ful]

This looks so yummy! 😍

[@levellelinadaniels]

#SWEETNESS♥️♥️♥️ Thanks4sharing 🌹🌹🌹