Enjoy Lina's ricotta-filled ravioli called 'cargiú' from Marche!| Pasta Grannies

These ricotta ravioli are filled with ricotta and parmesan, and served with a mixed meat, tomato sauce. They are called cargiú around the town of Cingoli, and Lina's grandchildren love them!
for the pasta: 400g 00 flour, 4 eggs, a teaspoon of oil (optional), pinch of salt
for the filling: 400g ricotta, 100g parmigiano cheese, 2 eggs, salt, nutmeg black pepper
for the ragu: one onion, one carrot, one celery stick diced together, 250g minced steak, 200g diced rabbit (or chicken, or pork), 2 tins plum tomatoes, 75ml white wine, salt, basil leaves

[@DSmith-gs4tr]

The grandson licking his lips while eating is all the confirmation we needed to know that nonna's ravioli was amazing.

[@grouchosaidit5454]

I think it's great that the families, in this case the grandchildren, see their grandmother getting attention for her cooking skills. This is wonderful!

[@aris1956]

8:41 Two beautiful grandchildren and also very well behaved ! They were waiting first for the signal to start eating. 😊

[@johnkovalicky3389]

I couldn't agree more what the world needs more of respect

[@alextilton2677]

Must be Friday. Take us home ladies, no better way to end the week.

[@damianrhea8875]

Her beautiful grandchildren’s eager anticipation is worth making everything for them to eat !!!

[@Viva_la_natura]

She is a real pro; that's not easy to pull off so masterfully in that kind of heat.

[@MeliReyPalumbo]

Sono argentina,la mia nonna era italiana e quando ero bambina lei mi faceva probare anche prima il primo raviolo per sapere si stava bene di sale 🥲. Ho imparato a cucinare con lei. Come mi manca la mia nonnina!!! Grazie mille per condividere a tutte queste nonne che sono patrimoniale

[@dpistoltube]

Love the look on grandchildren faces ❤️

[@aris1956]

Really two beautiful grandchildren !

[@gibsongirl9046]

What a beautiful grandmother and beautiful grandchildren!

[@JWTNS]

You could tell it was hot in the house, and Lina just puts on the headband and keeps working. Love it!!

[@cremia6957]

The ending really melt my heart!

[@nancyholmquist2690]

I love all the jewelry she wears... gonna try this recipe this weekend, thank you.

[@CrowSkeleton]

"Boneless rabbit" - that's what you call a floppy bunny! This must be a very interesting and savoury mix of flavours, I think. I especially like how the elder child was allowed to consult and give feedback/learn by taste even with the camera crew there, and hope the younger one gets to do so in future so that he can make great pasta too.

[@pastagrannies]

yes, encouraging taste and a palate in young children is so important. best wishes, Vicky

[@hollish196]

I really like that the pup wants some too!

[@Getpojke]

Lovely. The raviola & ragu sounded lovey & thr seem a nice family too. That a beautiful area too with all those fields of sunflowers. Many thanks.

[@pastagrannies]

hi James, in Macerata province the addition of 'courtyard' animals to a ragú (rabbit, duck, chicken, goose) is commonplace. I had a neighbour who used to dispatch one for the pot once a week! best wishes Vicky

[@jonesbub1]

Oh those ravioli looked absolutely wonderful! Eva and Giorgio surely were lucky to have such a treat! Great job, Nonna Lina! ❤😊

[@The1Mustache3]

Wow. Loved the dish it looked fantastic and now i miss my nonna.

[@DBurgg]

The heat in that kitchen was palpable....yet Lina continues! You can certainly tell she's made thousnds of these ravioli.❤

[@massimopalomba5009]

"Ve piage la vista dal mio terraz-zo? Questo è il mio baradiso!" Adoro l'accento marchigiano! 😁 E la cucina di Lina è ammirevole. ❤

[@marcob1729]

Wow, never thought I'd see Jesi on a KZbin video! The ravioli look great

[@VerhoevenSimon]

What a delightful video to watch at the end of the week, that dish looks delicious.

[@racheljacob8600]

Lucky grandchildren

[@tishw4576]

It's always extra delicious when grandma makes it, especially with lots of love.

[@desireecoad7557]

She is the goddess of making raviolis. This is a wonderful video. Happy New Year!

[@sih1095]

It's almost magical to watch..

[@artycrafty9209]

Thank you Lina, that ravioli looks absolutely delicious. How wonderful it would be if we could buy such great produce here in the uk. Boneless rabbit how incredible. I think also the amount of cheese puts pay to the medical worlds quote that we shouldn't eat so much cheese etc. I think they can thumb their noses at that one, the more the merrier ! Thank you everyone.

[@pastagrannies]

hi Ramon, I cannot remember who said it but 'foods are more or less nutritious, while lifestyles are more or less healthy'. ie cheese is fine, it depends on context! best wishes, Vicky

[@artycrafty9209]

@@pastagrannies What wise words! Ramon.

[@bachershire3693]

Grandissima nonna Lina ❤️! Il ragù misto manzo e coniglio deve avere un sapore speciale 😋. E avete la grandissima fortuna di vivere in un posto splendido 😍. Grazie Vicky !

[@joypolk3093]

Delightful show as always! Love the tip of adding oil to her hands and rolling pin! 💖🤩

[@floppyherbivore5063]

Love this! Lina is the momma that every child should have ❤

[@natrixxvision6997]

Beef and rabbit for the ragu. That’ll be amazing

[@violetapam3308]

Μπράβο σας συγχαρητήρια πολλά είστε άξια συγχαρητηρίων υπέροχη κυρία μου τέλεια συνταγή μπράβο σας μπράβο καλό βράδυ να έχετε 👏👏🥰🥰

[@gizmo7877]

Ooooh, that looks sooooo good. Nice dark sauce that I love, good size ravs, but I sensed the dough was dry by the sound it made on the board. She didn’t even moisten the pasta edges!! And they stayed together. I guess it’s years of experience. I got tired just watching her work the dough. But they are the masters.

[@damianrhea8875]

Some people prefer pasta a bit more chewy and harder.

[@Fmkayla]

Amazing……. She is a good pasta maker👍🏻👍🏻👍🏻💖✝️

[@Arian0027]

Beautiful family and food is love 🇮🇹

[@smoothtalka6204]

Bravo 👏 looks amazing

[@lntersteIIa5555]

fameee🤤,brava e bella nonna Lina👏🏻👏🏻

[@AirrowRocket]

Lucky kids.

[@stranafiloSofia]

Grande Lina! Numero 1 😊

[@jcolledge88]

Those look so delicious 😋 Reminds me of my nona and how much I miss her and her amazing cooking 😞❤

[@thanksforstoppingby]

She is so chic!

[@orsolaventura1924]

brava nella lavorazione della sfoglia. sorpresa positivamente nell'uso del concentrato per il ragù. l'uso del concentrato è tipico del sud. e devo dire che è un prodotto che da maggior spinta al ragù. brava .

[@dannydangelo762]

This video is awesome .

[@frehiwotgetachew2665]

Such a beautiful lady i ll try this recipe it looks so good and enjoyable ❤❤❤

[@corra7]

Bellissima! Thank you so much!

[@nealieanderson512]

They look so good!!!!

[@gens1sumus125]

Ciao Nonna Lina , sei bravissima da Porto san Giorgio ♥️

[@JohnChapman7]

Understanding the need for editing, I'd love to know how long this process takes!

[@pastagrannies]

hi John, make then knead the dough takes around 15 minutes; leave it to rest is a minimum of 30 minutes; rolling it out takes about 20 minutes, making the ravioli another 20 minutes. The meat ragú should simmer for 45minutes to an hour. best wishes, Vicky

[@sarab7290]

​@@pastagranniesio il ragù lo faccio cuocere almeno 6 ore

[@PaolaTourGuide]

Brava!!!!!❤❤❤

[@Mallettino]

che spettacolo...

[@imrannazir6931]

They don't make grannies like they used to.

[@lukthere2]

Beautiful!

[@christianeaspacher9043]

Delicioso! 👍

[@mariaslasovicz6185]

Wonderful, as always. Do you know when the second book will be out in German? It would make a fantastic Christmas gift.

[@pastagrannies]

hi Maria, unfortunately the book will be published in Germany in March 2023 - too late for Christmas! best wishes, Vicky

[@mariaslasovicz6185]

@@pastagrannies Thanks! Perfect for Easter then. 👍🏻😊

[@nonenoneonenonenone]

I bet folding the dough over the half of the ravioli is the hardest part.

[@josiemorgan5401]

😊🤗💐

[@melissawillison6708]

Nice pasta dish.. but what kind of flour? Here in 🇺🇸,

[@Viva_la_natura]

That's probably Tipo 00, but All Purpose works fine. Egg pasta isn't very fussy.

[@sorchaogle2246]

My Italian is poor (non existent, lol), so I rely on subtitles. If I'm honest, I'm struggling with the subtitles being in white. Anyone else?

[@aris1956]

Which color would you have preferred ? Of course then it also depends on the images of the video on which the subtitles are on at that time. PS: Me being Italian, I don't have these problems, but I also read them to see if they translate well. Because often the translation is not so faithful to what the grandmothers say in the videos.

[@sorchaogle2246]

@@aris1956 I specifically didnt mention a colour because it can vary depending on the viewer. If you notice, I also asked who else was having problems, rather than expecting the subtitles to be changed just for me. Personally I struggle with white subtitles where most of the Grannies are using white based aprons and/or white based tablecloths. Some situations also have a black background, so black subtitles would also not help. Personally, blue subtitles would work *for me* but as I stated earlier, I was asking who else had issues. AA or AAA guidance on Website accessibility can be useful, but can increase production costs, which is not what I;m aiming for

[@pastagrannies]

hi Sorcha, yes subtitles are a conundrum: we add a black edge to the subtitles to try and make them more clear. If we make them with a black font it doesn't help (we've experimented) and making a black strip with white lettering obscures the action. I also had an experiment where the audience could choose to turn on the closed captions - which 40% of viewers didn't know how to do, so that didn't work either! There is no easy answer, but if you have other suggestions I'm happy to hear them. best wishes, Vicky

[@pastagrannies]

Hi Aris, funnily enough subtitles take up quite a lot of editing time. Italian is longer than English and there is only so much space at the bottom of the page before the words start intruding on the action. Translating the sense not the actual words is sometimes necessary. And then there is the challenge of dialect, strange words and so on. We often refer back to the families for a translation and Livia always checks what I've done. Thus, we try 😅 best wishes, Vicky

[@aris1956]

@@pastagrannies Ciao Vicky ! 👋 Yes, I understand, it's not very easy especially when dealing with different dialects, where the words are completely different from standard Italian. Tanti auguri per il vostro lavoro ! Ciao ! 😊

[@ginahaider8205]

The speaker sounds totally different than usual. Do you use another micro?

[@pastagrannies]

hi Gina, sorry I had a terrible cold best wishes, Vicky

[@purplestarowl89]

😋😋😋🥰🥰🤤🤤🤤🤤🤤🤤😋😋😋💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💜💜💜💜💕💕💕💜💓💖💖💖💖🧡🧡🧡💖💖🧡🧡🧡🧡🧡💓💓💓💓💓💓💓🥘🥘🍲🍲🍲🍲🥘

[@mariap4828]

Dov’è la sua ricetta?

[@alextilton2677]

The only thing that could improve this channel is if they got Beth from the Epicurious videos to do an episode.