Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over this curiosity since the inception of M&M's in 1941. MIT Professor of Cognitive Sciences Dr. Bertrand Mathers has dedicated the entirety of his postdoctoral studies to this conundrum, labeling it the Green M&M Dilemma. With the dedicated assistance of researcher Loretta Marshall, Mathers has finally unveiled his ultimate theory on the subject. “After more than fifty years of sleepless nights, proposed and rejected ideas and quite a few cavities,” Dr. Mathers read from a lectern at an August 15, 2019 press conference, “My life’s work has finally reached its culmination. I have found the solution to the Green M&M Dilemma.” Dr. Mathers, never one to skimp on dramatics, spun around to face a chalkboard covered by a red velvet curtain. Pulling it aside, he revealed his grand solution: ‘The color green is the best color, so therefore green M&M’s are the best M&M’s.’ A stunned silence in the crowd was quickly following by a standing ovation lasting over five minutes. Finally, as the applause died down, Dr. Mathers, red-cheeked and clutching a bottle of celebratory champagne, added: “And now we begin our studies into why blue M&M’s are definitely the next best M&M’s!”
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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

[@bonappetit]

Get an iconic Claire shirt here: bit.ly/2Mq9DIU

[@Typhin]

Make Malteasers!

[@hoee-sock-sii5128]

I will when I’m not broke + i live in the middle east u better make it worldwide shipping

[@crosscreations_de]

Is it just me or is the sound very low?

[@hoee-sock-sii5128]

Elena Elias ayy🕊✨ 🇮🇶

[@yellowsocksification]

Her shirt shouldve been related to tempering chocolate 😂

[@nshira2707]

At this point, Bon Appetit is basically The Office disguised as cooking challenge videos

[@oofsehun2705]

n.a YES

[@timtundra8694]

stella croc identity theft is not a joke

[@filosophyy]

omg YES

[@AnEpicNguyen]

This is the truest statement in all of history. 👏🏼👏🏼👏🏼👏🏼

[@Urmom-co2ro]

OMG I SNORTED MY COFFEE HAHAHAHA

[@elliepark4550]

claire: agitating the chocolate chocolate: agitating claire WHAT A CONCEPT

[@basquehound1999]

el park I love that!😂

[@huongohverr]

Wow. Lmao

[@josephinedevore8124]

Mind blown

[@just1bandfan104]

OMG😂😂

[@christinapampillonio]

I want Claire’s job, but only the first few minutes when she tries all the candy.

[@ungerhungerca]

I love how Brad always looks like he's perpetually on his way to go drink a Bud Light Lime.

[@emilysarah99]

Jskdjdjff that’s the best ever description of brad thank you

[@CLBreese]

Literally the BEST comment ever.

[@universalfilmmakersandfilm7333]

When did u see that

[@emilyachickwholikesstuff3632]

Best comment...I agree ..and also...bud light lime is delicious lol

[@josephj.m.s4302]

Oddly specific 😂

[@lachlantaylor1225]

*sees the “gourmet” image in the thumbnail* Oh poor Claire...

[@herberthamptonblue1073]

Lachlan Taylor I DIED when I saw that😂 it looks like she stuck it in the microwave

[@tigerlily5004]

Lachlan Taylor 😂😂😂😂😂😂 I know

[@abritt518]

Jojo I laughed so hard at your comment bc that’s what I was thinking lol

[@ashenmaiden7995]

ohmygod i didnt even see the image i just saw the title and clicked this is probably gonna be an episode where she gets super frustrated lol

[@seosamhrosmuc]

When i saw it was 40 minutes...

[@nanamae4520]

Two types of friends: Chris: *"I'm so proud of you."* Brad: *".....they look fossilized"*

[@JemSquash94]

One was being fake and the other is her boyfriend...

[@jean-pierrecoffe6666]

@@JemSquash94 You know that neither is her boyfriend right

[@JemSquash94]

@@jean-pierrecoffe6666 If you choose to believe that

[@jean-pierrecoffe6666]

@@JemSquash94 I mean, as long as there is no evidence of the contrary yeah

[@therealnicoo]

Jeremy James Brad is married. To not Claire

[@averycee5192]

“What is tempering chocolate?” “Are you kidding?” Y’all skating on VERY thin ice asking her that lol

[@vl2809]

*very thin icing

[@neya292]

I am surprised that Claire's head did not spin!

[@kellydolan9717]

And the ominous music that plays immediately afterward.

[@markhenry64]

"I am so, so proud of you." "THEY LOOK FOSSILIZED LMAO" I love the yin and yang formed by Brad and Chris

[@fluffernutter9420]

3.1K likes and no replies? Huh.

[@heretic3334]

Honestly the balance is so good, and it’s incredibly funny 😂

[@TaylorLoveMiller]

Claire being comfortable with tempering chocolate is the character development I signed up for.

[@PD-vs7vf]

Hahaha so true! 😂🤣🤣

[@randomalienfrommars0567]

It felt like watching my child grow up ;-;

[@CookingMyWay]

As a magic cooking Channel... She is just the best a kitchen can have. I would love to have her in my show 💖🎊🍹🎗🎉🎖👇🏻

[@petergriffin7908]

Where the hell did you do that? Are you on crack?

[@s.r2723]

So proud of you, claire!!!

[@sambee1694]

on april fools release an episode where you make something but have everyone try the original and pretend you made it

[@ItsAsparageese]

THIS

[@mrclueuin]

Yep!😊

[@caitlinkeating8177]

Yesss! Genius!

[@trackmaniaIIDX]

aprik fools is a whole 2 years away

[@moonyur5244]

Human Being basically she pretends to make something, for example, she try’s to make an oreo, but because it would be April fools, she would give them a real Oreo and pretend she made it herself. Lol hope it makes sense

[@luasganzerla]

the amount of peanut she puts in the oven vs the amount of actual peanut m&m she has at the end its the best part

[@zaclayton4191]

Lmfao right!!

[@samuelthiex]

honestly me cooking pasta lmao

[@jco2303]

@@samuelthiex LOLOLOL this just literally happened to me...and im so happy you posted this and I read it just now. :)

[@nanderson8675]

Claire: "try an m&m, Brad" Brad: "no, im good, i know what they taste like" Everyone in the Bon Appetit Kitchen: EAT THE M&M, BRAD

[@zelann7856]

*"I'm glad it's not me"* -Chris Evil Me: Just one episode where Chris does gourmet makes

[@inocentdrkangel]

I am totally all in favour of this!!!

[@CookingMyWay]

As a magic cooking Channel... I totally agree with you, sis.Huge blessings everyone 🙌🏻🎊🍹🎗🎉🎖

[@NoThankUBeQuiet]

Yes

[@NoThankUBeQuiet]

Something where he has to temper chocolate

[@sleepytree3338]

And he has to temper chocolate!

[@n8hynes]

"thank God it's her and not me" Well now we need a Chris Morocco gourmet makes episode.

[@TheRmbomo]

My thoughts exactly.

[@RainbowJesusChavez]

Oh no but oh YES

[@carolinaqgtz]

Yes!!!!!!!!

[@carolinaqgtz]

And make it something like pop rocks! Hehe

[@gabbya.4685]

this is what the audience demands.

[@lordcat1958]

Stop using “pastry chef” and start using Queen Claire and I bet these videos would get much more views

[@DeathToMayo]

Our eternal and glorious empress, Claire, makes us pathetic ingrates some tasty snacks. Like and click the notification.

[@cfrhoar]

They use her name in the title for all of her other videos, i think its just a thing for gourmet makes.

[@kaeden6136]

Queen Claire attempts and succeeds in making gourmet m&m's because she is an icon and can't be stopped

[@emilyabu]

pasetry chef will get mote seatch results

[@emilyabu]

pasetry chef will get mote seatch results

[@jason0998]

"Let's all blow togther!" lmao we must protect Gabbie!!!

[@sophiemorrison7658]

Was it just me that was kind of hoping that she would put a C on them for Claire instead of an M.

[@IngaFox]

I was hoping for "ba" for Bon Appetit

[@hello-hw1yb]

Yeah same

[@ethanhsu8596]

I was hoping GM for Gourmet makes

[@jbjacobs9514]

Me too!

[@cristinavergara3073]

You know it’s a hard episode when tempering chocolate is the easiest part

[@diamondflaw]

For what it's worth, I remember having a biology professor tell me that the innermost layer of the candy coating of M&Ms is actually diatom powder used to help the candy adhere to the chocolate and stabilize it like a primer. That's why when you dissolve a M&M it'll still have a thin layer that doesn't melt away with the rest of the candy. EDIT: Also, caranuba wax for the shiny polished surface.

[@iPyromantic]

I kept thinking that her problem was probably the lack of carnauba wax. xD

[@EuphoriaInBloom]

Claire, blink twice if youre being held against your will

[@deedee6761]

On April fool's, you should make a episode where you make something but have everyone try the original and pretend you made it.

[@kalecast5529]

Dee Dee shh

[@whitealliance9540]

Well that blows the lid off the staff not knowing next year... Shouldve sent her a DM 😂😂😂

[@victorianruled-by-venus1307]

Well this comment is pretty much exposed to everyone

[@Girl-fw9nl]

Dee Dee just that one worker being like “there’s something off, but good try”

[@OdysseyOf]

Or she just makes something gross and makes people try it

[@thecerezar]

Claire: "it's a month old" Chris: 👁...........👁

[@elisavk2261]

Did anyone else think Celsius when she said "is 150 degree water too hot?" and was very confused when she put her hands in?

[@michaelperkins6468]

Me to

[@lottatroublemaker6130]

No, she’s American and they use Fahrenheit❣️😊 If you watch YT videos, just get used to Fahrenheit, ounces, fluid ounces, inches, yards etc... 😆 Lots of online converters to help you out though... ☺️

[@thetacoguyy]

@@lottatroublemaker6130 the u s should join the rest of the world already and leave that old metric system xD

[@wolfferoni]

@@lottatroublemaker6130 I've watched plenty of youtube videos for years and I'm still not used to it. I have an idea of Fahrenheit and am familiar with inches but the others I just don't have a clue about. Maybe if I watched exclusively US youtubers but most of the world uses metric.

[@palderroche]

You can’t get water to 150ºC 😂

[@radishes1331]

As a scientist, whenever my experiments fail I watch gourmet makes and Claire feels my pain. It makes me feel better

[@Yaniner]

This isn’t a series on gourmet food. Its a series on Claire slowly losing her sanity

[@KateCarew]

Weird Person492 “and then you temper the chocolate” The demoralization was PALPABLE

[@recoil53]

That month off really kept Claire from her normal downward spiral. I think we would have had Goth Claire (she already has a widow's peak) if it wasn't for the break.

[@beatrizdelpilaraceitonaran8692]

Weird Person492 I would just buy the darn m&m at the store. Clean and simple.

[@pika6383]

Weird Person492 *losing

[@kenziekenz574]

@@beatrizdelpilaraceitonaran8692 it's a fun challenge to attempt to make your own version of soemthing.

[@the_sad_gopnik6220]

Video: First you temper chocolate Claire: *say sike right now*

[@firstenforemost]

It is spelled PSYCH.

[@leahachase]

User User not for the meme

[@jansteyaert1]

I just feel she makes tempering chocolate so much harder than it needs to be... melt chocolate, seed the molten chocolate with chocolate callets until you're at the right temperature, done perfectly tempered chocolate. Why does it work? Because callets already have the required crystals in them and they multiply in the chocolate you add them to.

[@s.colins2050]

@@firstenforemost that's the spelling for the latin root meaning mind. Sike is a sort of slang for "just joking".

[@JakeLovesSteak]

@@s.colins2050 The slang for "just joking" is "psych," not "sike." As in, "I just psyched you out." It has always been "psych," but morons on the Internet who can't spell and don't know what words mean just spell it as "sike" because they're morons. It's the same reason why "yea" has turned into "yay," "whoa" has become "woah," and "etc" is often written as "ect." Morons on the Internet who can't spell.

[@josephinedevore8124]

Chris: I'm so proud of you! Brad: They look fossilized.

[@sam.antha06]

Claire: Here try one Brad: I'm okay Claire: Just try one Brad: I know how they taste Claire: jUsT tRy OnE bRaD Brad: It's cool I'm good Chris and Claire: BRAD JUST EAT ONE

[@abautista212]

Liliana Gartner what part was this?

[@jts3764]

Alejandro Bautista 2:05

[@muhammadali6038]

Wwe

[@unnamedxx]

I think somewhere along the way everyone forgot that this was suppose to be about making a better version of whatever they are working with and not trying to replicate it exactly.

[@FrancesBaconandEggs]

Uh Huh T H A N K Y O U. They’re supposed to be GOURMET, not exact copies.

[@altondillon9464]

I noticed this so long ago too

[@mayageorge516]

I think its gourmet because there are no artificial flavors and colors i believes thats what they meant.

[@RNCHFND]

Yeah, the whole time I'm thinking that she could have made something similar but much better if she didn't try to replicate it exactly

[@dylanwebb2]

to be fair, 30 day break. I love Claire, she just gets too into the replication sometimes, fondu some peanuts and add some candy coating and it will beat an m and m, I know she can do it she just got a little lost one this one, still love you Claire.

[@pizzagirl3788]

"yay new video" * sees it's *40min long* * "oh noooOOOOoOOoOOo claire"

[@JenS-mz3dq]

I saw the run time and immediately came to the comments for this

[@mayaw.4013]

Melly Reed Dude, you do realize they could’ve put just as many ads on a 10-15 minute video, right?

[@ItsVanessaPapa]

hahaha i know!!! They give her such hard things to recreate

[@maismais1]

Melly Reed it’s because we enjoy their content. We love watching the method, but the chaotic energy is what keeps us coming back so they provide as much screen time as we love. Also, KZbin’s algorithm works well long video so it’ll come up in more people’s recommended. Btw, they choose how many ads per video. Compare 4 ads in a 40 minute educational video to The Ace Family’s shocking 16 ads in 1 hour video. It’s all choice

[@mahadhir296]

I'm waiting for an episode where Claire is so frustrated, that on the part where she teaches us how to make it she is so done "Here's how to make ______ . *DON'T* "

[@gracesellers4871]

I feel like Claire gets too bogged down on trying to visually replicate things. I feel like it should be a gourmet version not an identical replication. I love her though and she always does such a great job.

[@christinabelmares2840]

@quachemo187 Yes! Hardcore

[@LaTonyas_Library]

I think she likes to visually replicate things though. Because she mentioned a few times that a lot of the show is arts and crafts and that's her favorite part.

[@Papan01]

the replication is where it gets crafty. I like it.

[@aaroncain403]

I agree. I’m fine with them trying to replicate something but then why call it gourmet when it’s simply a replica. Still love the show though.

[@JariousRincon]

the visual replicarion is the funniest part, love Claire big time

[@SigurRoss]

anyone else, first thing they saw was 40min video and then think..."awww...claire's going to have a rough one"

[@teamsan-12]

Literally the first thing we check and say each time.

[@123bugness]

Nope, I see it's Claire and immediately wonder how much she's going to whine and pout about doing something, and how many times she's going to say how "difficult it is".

[@strahovskiable]

I wish Claire stamped a C onto the m&m's instead of them M!!

[@dominosquash7862]

omg yes

[@GhxstKoi]

I was thinking the exact same thing 😂

[@telectronix1368]

"H-S" Half-sour

[@bearistrash]

off topic, but i love your profile photo

[@karan_karan_karan]

@@bearistrash EUPHORIA HIVEEEE WYA!

[@saranyaa7712]

"What's that like 4 carat?" I love Brad 😂

[@AlyssaCat]

Can we just take a moment and appreciate whoever wrote the description?? A masterpiece!😂

[@starrmont4981]

If you google "Dr. Bertrand Mathers," the only thing that comes up is this video.

[@Angie-Pants]

Seeing the video title: "yesssss" Seeing the video length: "Oh. Oh no."

[@sunflowerbaby1853]

Just tooooo long.

[@yams7377]

I just watched it and didn’t realize the time 😂

[@withnutellapls5605]

I noticed the time and felt so bad for claire 😭

[@serakayle7903]

@@sunflowerbaby1853 it's not about how long it is, it's about how long Clair has suffered :')

[@aserta]

About same, only i said "Oh poor Claire".

[@monicavictoria787]

"What is tempering?" Claire: **intense death glare**

[@averyphipps4940]

"we're really innovating here" actually means: "we're really destroying alot of kitchen equipment for this show"

[@juniperjasmine12]

I really wanted her to use one of those children's toy rock tumblers to coat the m&ms haha

[@RyanBMoore]

Juniper H-M that was my first thought too

[@jayanths1221]

I slightly freaked out when Claire put her hands in 115 degree water, then I realized she's talking about Fahrenheit and not Celcius..

[@Sneha-Anatra]

ohhhhhhhh you know what I didn’t realise and I was so confused and tbh thought she was superhuman (she totally is) but damn that makes more sense 😭

[@RetroNewWaveBoy]

Omg, I use Fahrenheit so didn't even consider this! Thank you for sharing, I had a great giggle!

[@cptn_chromo3189]

Water can't reach 115 C at that atmospheric pressure and remain a liquid. It would be water vapor at that temp.

[@pokechatter]

polaroidprincess Remember that water boils at 100 degrees Celsius.

[@hathawyn]

pokechatter water boils at 100 Celsius at sea level. At different altitudes, it boils at different temperatures.

[@slothlol9995]

Claire: "I would like to add that it's a month old and it still taste good! " Chris: " ಠ_ಠ what? "

[@GBBWAR]

lmao

[@pmlsthr17]

Hahahahaha

[@user-pattt]

😂😂😂

[@seagatie]

37:45

[@leiaorgana_]

I really appreciate how much effort is put into this and how everyone seems to help each other

[@sfxkoko5596]

She should have dyed royal icing the colours of the m and m’s and then continuously coating meaning she would get a even coat, a nice shine and a great colour

[@footy_vision]

I want to see a video where the BA chefs take over each others shows for once. So for example: Chris trying to do Claire's Gourmet Makes Claire doing Carla's Back to Back Chef Carla doing Alex' Trying everything on the Menu Alex doing Molly's um... having to cook with Rapoport lol Molly doing Brad's It's Alive And Brad doing Chris' Recreating from taste And I guess Gabby can do Emile's Every way to cook ... And maybe Emile can do Priya's (Everyone's) From the Test Kitchen Priya can do Claire's Baking School

[@theredrobin9402]

Alco Hol yes! But molly’s series is the challenge one (forgot the name) where she has to do something unusual for the first time and learns from experts

[@danielm5535]

Who does “It’s dead.”?!

[@cymothoa.exigua]

Ddawg M Gaby, obviously. op clearly doesn't understand what we require.

[@a-bittersweet-tragedy0203]

theredrobin I’m so here for Chris doing gourmet makes and molly doing it’s alive, it’s crazy

[@Zencaste]

So wheres Andy in all this? D:

[@sophiahaberbrock3438]

when she said “time for my favorite part reading the ingredients” u can see the pain in her eyes

[@ATLrockforever]

Sophia Haber Brock 😂 It pains me every time she had to say it

[@jaycuthbert245]

Lol yeah if I'm not mistaken she MAY be being sarcastic hmmmm

[@jessferrier3271]

concept: Claire's Angels, a show where Brad, Chris and Delany dress up in little outfits and go on food related quests to help Claire

[@thebrightestrainbowever3841]

That would be funny lol

[@MalibuChiefBarbie]

Brad, *Andy, and Delaney... Chris is clearly the mission explainer (Bosworth/Bosley?)

[@netowner666]

I can't believe the level of PTSD Claire is working through with these videos to have completely blocked out skittles, she forgot about the pastillage she used for those!

[@tabithafox7324]

Daniela Navarro right, like shouldn’t she have done the padtillage again?

[@Snow-pw6vw]

I think the cracking pattern of m and ms are diffenrent than skittles tho? maybe?

[@emersonhardwick5670]

Is it just me, or is the sound weirdly quiet? And the music is too loud.

[@REPDC4LIFE]

yes iv noticed this

[@magnus.nasmark]

There is much more background noise picked up by the microphone as well, they must be testing new equipment.

[@jonathan.brendan]

Yup! Gotta turn volume up way too much on current BA videos. You’re not alone!

[@dahliaheger7459]

Emerson Hardwick Same! with me

[@leahgalindo7479]

idk what y’all are talking about tbh

[@andreasgustafsson3865]

This is the perfect episode, it contains everything: 1) Brad "helps" 2) Claire losing her sanity 3) Brad helps 4) Tempering chocolate 5) Destroying BA equipment 6) Jinxing the outcome

[@Aragedie]

Brad makes everything fun 🤣🤣

[@Unclear]

All that's missing is the dehydrator.

[@CookingMyWay]

7) calling cooking my way to fix all with magic 😂

[@ameliablu9583]

Claire: "Theyre a month old" Chris: 😳

[@wess733]

25:49 Test 21: - Doing this... a lot Whoever edits these videos is legendary.

[@BloodChampagne]

"It's time for my favourite part, reading the ingredients" gets less and less enthusiastic each time

[@pandazatthedisco]

Rhoda showing up with her bag full of goodies is so cute.

[@gene9230]

She always shows up, helps, does what nobody wants to do and then magically disappears, she is the BA fairy.

[@brondellecummins4314]

@@gene9230 So basically an unpaid intern

[@AkkiTable]

10:59 for a moment, my heart stopped when Claire asked if she could put her hand in 115 degrees water. Then I realized it must've been in Fahrenheit since the water's not boiling. Dammit, America.

[@starrysterre]

SAME I have no idea how hot 115 degrees Fahrenheit is but it sounds excruciating

[@theebs1]

@@starrysterre To put it into perspective, the boiling point in Fahrenheit is...212 degrees. I know, it's really weird

[@tabithafox7324]

It’s like.. 55-60degrees c I think

[@nadesicond4018]

You're watching a video that was filmed in the US. Learn the temperature conversions and differences. It's not that hard. You're just stupid.

[@bibirikun]

@@nadesicond4018 Dont get defensive over a terrible measurement system lol.

[@bucketblunderbuck]

As a metallurgy/welding technology student, Claire, I appreciate how difficult tempering is. Tempering metals is incredibly difficllult, I can only imagine how difficult everything is when dealing with food, and chocolate.

[@superfreshmissy07]

Gabby: "let's all blow together" how can a person be so absolutely precious and lovable ???

[@dankdagank6006]

"Where'd you get it?" "I bought it...?" Lol classic

[@liz1625]

Claire: I would just like to add, it’s a month old! Chris: 😳... what?... Clair: The m&m’s Chris: Oh!😌

[@na-he8zv]

Chris: "i'm so proud of you Claire" Brad: "they look fossilized"

[@adaliaalvarez7269]

I like how Brad sort of startles away when Claire moves towards him, as though he felt she was going to smack him (she wasn't, obviously, but he thought it was going to happen!)

[@brakenthemole2377]

@@adaliaalvarez7269 That's just a man who grew up with siblings. Buggers are savages.

[@Asphyxi_ation]

I love that there's a whole instruction part at the end as if anyone would do this to themselves willingly.

[@hamsterSNAKE]

You haven't seen what an Indian dude will do for pics of "bob's and vagene"🤣

[@minyoongi2167]

If I truly tried to do this I would burn my wig... no cap

[@alicegendron1902]

you should check out david seymour’s channel, he recreated some of them

[@meowscutie]

Why wouldn't you want to make your own candy?

[@CatieMaria]

his name is david seymour and, look it up, he did do this

[@sof1117]

I love Chris in the background and when she says" It taste like a cocunut bath, when you lick a bubble." at 1:50

[@miamia-nt6qk]

my favourite part of each episode is watching Claire carry all of the food out at once while everyone just watches her

[@dragontamerjames9420]

I love that she tried the Thai coconut, hated it, and immediately knew she had to have everyone else try it too

[@drueashton1154]

”then the chocolate goes through tempering” *chris sips tea in background*

[@Romandy13]

*Chris sniffs then sips said tea*

[@krisherbst6162]

Drue Ashton in the distance, sirens

[@lydiaspeer1565]

Drue Ashton 6:28

[@laurhhhhn]

Brad: Claire what r u seeing? Claire: hold on I can’t tell. Brad: nothing?.... _God_ ?

[@tennaedillard314]

They need to buy Claire a rock tumbler, then she wont need to sacrifice good salad spinners.

[@marcofarish2588]

Take a break from sweets and make some gourmet hot pockets!

[@marieelisa1]

Hell yeah!

[@itsrxbin]

she’s a pastry chef

[@pennyfarting]

@@itsrxbin Last time i checked, hot pockets were savory pastries. Also, Claire has made instant ramen on this show before, which is a lot further from being a pastry than hot pockets.

[@StoicObserverS]

I shudder at the thought.

[@MisterFuturtastic]

I wanted her to try to get jerry Seinfeld on for the Pop Tarts and Jim Gaffigan for the Hot Pockets. They are both New Yorkers too.

[@Ristro44]

Claire puts so much pressure on herself and gets flustered at times having Rhoda there to say 'hey, let me help. You got this,' warms my heart.

[@Mwapsy]

Rhoda bringing clare a bag of goodies like it was her birthday was gold😂 Then rescuing her mold. 😍

[@grimcowboy]

no one: absolutely no one: brad: casually brings out CPU fans in the kitchen

[@meganreilly1691]

Sees new "Gourmet Makes" Sees the 40 minute video length Prays for Claire

[@InevitableLost]

I love how Rhoda always swoops in and saves the day lol

[@crisalynnsmith]

ikr

[@arghjayem]

When making a two part mould, in silicone or whatever material, it’s always useful to put in registration marks to make it easy to line up.

[@Dean444ful]

29:21 Rhoda always comin in to spit straight facts. Bless this woman

[@lpsrocks2007]

Can we have an episode of Gourmet Makes where Brad attempts and Claire just wanders around in the back 💕💕

[@Justin-TPG]

That was a big theme of their doughnuts 3-parter :-D

[@courtxthexcutie]

for April Fools Day Plz :)

[@vmg2146]

I think Claire would loose her mind watching Brad try.

[@isabelwhittle834]

Whenever I watch a particularly stressful gourmet makes I go and watch the Oreo episode to feel better

[@TechZACH16]

Isabel Whittle the pop tart episode makes Claire really happy and is my favorite

[@shafiat5603]

i'll go do that rn

[@deathfire12]

Ferrero Rocher is my personal favorite

[@fourleafer]

She really enjoyed Pocky too though!

[@gravityfalller7642]

Or new Rochelle balls

[@nadjalapoint8336]

4:51 “what is that, like four carrot?” “no, it’s one peanut”

[@thatgirlnik7972]

Claire, you are amazing!!! We get to feel every emotion with you. Watching how your mind works has opened up our minds, thank you. You add a great sense of science to cooking. Much love to you.

[@maryliedtojoseph]

Normal cooking shows: You're going to need a colander, your best spatula and a non-stick pan. Bon Appetit: Make sure you have some fishing twine and a drill handy.

[@Oiilluj]

Shout out to Rhoda. She is always so helpful and great

[@allysoncaldwell8492]

claire trying to carry all the candy at the beginning is ICONIC

[@sarahflorez9347]

This is my first post EVER on KZbin, so that has to tell you how much I love Claire and this Gourmet Makes thing. Claire is my new spirit animal. Also, perfect series for quarantine.

[@lolapoppy4029]

Chris: I’m so proud of you Brad: They look fossilised 🥴😂

[@java6827]

Brad: Claire what do you see Claire: Nothing Brad: *GOD?*

[@rosem1485]

Can we all take a moment to appreciate whoever writes the descriptions for these videos

[@LeonBell]

Seeing that this video is 40 minutes long, I already feel so so sorry for Claire All my Fs go out to her😔💕💞👊

[@whitneyfugleberg8783]

Rhoda's support of Claire is everything I have ever needed in my life. I need a Rhoda. Where do I get a Rhoda??

[@nafisasharif9799]

I know right... Rhoda is a sweetheart ❤️

[@XxPromiseYourselfxX]

BE a Rhoda!

[@famguyfan1059]

Last I checked angels only exist in Heaven, so idek how BA got one...

[@JennaLoomar]

gabbi suggesting to all blow together to cool down the sugar is so damn precious i can barely type

[@Amaya_Doll04]

Gabbi is the angel that Clare needs in like every single episode

[@jjhinayon7026]

@@Amaya_Doll04 also rhoda to keep her sanity intact.

[@GabriellaMendoza]

*Gaby ^I only know because it’s spelt the same as mine lol

[@brondellecummins4314]

@@stephenpate2102 Because she's the dishwasher, they're not known for comedy.

[@nataliecorrine4]

Brondelle Cummins she’s not the dishwasher i think she’s the kitchen manager lol

[@theonemichaelbarron]

"Where did you get it?" "I bought it"

[@jaycuthbert245]

Claire's giggle when she's slightly irritated melts my heart lol

[@amandacraig4379]

Is it even a Gormet Makes if Claire/Brad doesn’t modify some sort of kitchen equipment?

[@DaniJHollis]

Modern problems require modern solutions

[@yeehawrounduptheseherefurr5903]

Gourmet Makes if*

[@amandacraig4379]

yeehaw, round up these here furries oops haha 😂

[@paulpoenicke5642]

First thought seeing this video: Forty minute episode. I pray for Claire’s mortal soul.

[@ATLrockforever]

Rhoda is just the biggest sweetheart I can’t!! Every time she comes on screen you can tell just looking at her face she’s ready to do anything to help Claire

[@wyattute5154]

ok but claire tried so many different techniques, she derserves all the things that make her happy. ❤️

[@cheetahstar222]

As a Canadian, I just about had a heart attack when Claire put her hands in 100 degree water...

[@Kallmaxwell]

BurnSwallows THANK YOU! I couldn’t figure out how she was keeping a straight face & then I realized 😂😂

[@BagoLee]

As an American, I just about had a heart attack because I thought the same thing

[@ZinniaLP]

As an Australian I freaked out too and then had an "ohhhh right" moment

[@thumbsup5524]

even tho i assumed something about measurements by “as a canadian”, i still got very concerned by the second half of your sentence 😂

[@cheetahstar222]

@Is me ? I mean, that would make sense, you probably aren't used to 100° being the literal boiling point for water like it is in Celsius. It gave me quite a shock ^-^

[@lotsofinterests]

I bet Rhoda is an amazing best friend. She is extremely thoughtful and always there to support Claire.

[@dave1377]

Yeahhhh.... but that's her job

[@YMAD613]

I love how she gives instructions at the end. Like yeah, I'll get right on that.

[@angelagiroux8757]

the fact that claire wears clogs makes me love her even more