Patchoi and Tomatoes / Bok Choy - Episode 158

[@nathifaprimus9877]

I tried this recipe and I loved it. Thanks for sharing.

[@ezonestars2009]

Just tried this recipe and it turned out great

[@allisonbroomes3453]

I made this for the first time from watching you. was delish. thanks

[@gopaulgaming9711]

Love this recipe.

[@clarissaj9091]

hey this is how i make my patchoi. i add pimentos though...love it

[@TriniCookingwithNatasha]

it's hard for me to get pimentos . but I love it too.

[@everythinganythingandme-me8297]

Thank you so much for this information. I'm looking forward to adding this to my dinner menu tonight

[@TriniCookingwithNatasha]

Enjoy 😉

[@annbaptiste2308]

thank you so much anything i need to cook i always use your recipe preferably

[@adnarobinson3953]

THANKS for sharing

[@danelladecoteau4841]

Thank you...eager to cook this later this evening 👍

[@janejulien9250]

Thanks for sharing your recipe

[@ElijaahDan]

Thnks 🎉❤

[@benjaminougrah8187]

Thanks❤❤ was really helpful

[@TriniCookingwithNatasha]

So glad!

[@tamarabickharry6399]

I love fry pactchoi its my fav😋😋

[@lerandagarib378]

Thank you Natasha

[@jaderodriguez5598]

Hi Natasha, if I wanted to add salt fish when do I do that?

[@cindysingh9258]

U add it first to the pot with the onions and garlic and pepper

[@nuyoricanchef1135]

Love your videos all the food looks yummy

[@TriniCookingwithNatasha]

thank you so much

[@clarissaj9091]

i tried your doubles recipe though. doubles was something i use to say i wil never try... but it came out great

[@TriniCookingwithNatasha]

so happy to hear that. was it the updated ultimate recipe?

[@veshmahlalwah334]

yummy i made this last night

[@TriniCookingwithNatasha]

nice. it's so delish.

[@rosslynforrester6917]

Made it this morning for my kids. They loved it. Thank you.

[@gisellelucas8980]

It looks good but I do not cook my pak choy long. It looks too soft for me.

[@vilmaseetaram2675]

Hi how long should it be cooked for