Pate Sucree & Lemon Tarts | French Sweet Dough for Tarts and Simple Baked Lemon Tart Recipes!

[@christineprovo3527]

These are absolutely amazing. Need to buy some mini tart pans now!

[@amt9274]

Hi Maddie! What is the measurements you used for the meringue topping?

[@meryemkadaoui5597]

So beautiful 👍👍🥰 thank you for sharing 😊

[@MaddieBrehm]

Thanks for watching!

[@myhomecookingrecipes7839]

Looking so delicious nice presentation

[@RubyMohamed-mn5cu]

Loooooove it pleaaase make more tarts

[@rossrobeson764]

Hey Maddie can I use this recipe for a regular size tart shell? I don’t have any minis yet 😢

[@closermusic976]

Is the butter for the tart dough cold or at room temp?

[@sharonchrist6004]

Love the black knife! What kind is it?

[@MaddieBrehm]

The knife I used in the video is a Shun knife :)

[@moykogirl]

Maddie, would this meringue topping be good on top of your raspberry tart?

[@MaddieBrehm]

Personally I wouldn’t recommend that, but you can try it if you want to!

[@moykogirl]

Hey is that a regular silicone mat or the mesh kind?

[@MaddieBrehm]

It’s a silpain! The mesh type baking mat that is better for doughs

[@ihartyoutubification]

Do you put them in the fridge to store or can you leave them out?

[@MaddieBrehm]

Yes, these tarts (like most tarts!) should be refrigerated after they are made!

[@mohinibudhu253]

Just confirming for lemon filling. The recipe has 4 Eggs and 4 yokes. But in the video you only used the 4 whole eggs.

[@MaddieBrehm]

Yep I just forgot to add it into my filming. The recipe is correct!

[@fatmehsalamat5337]

i cant find the recipe

[@MaddieBrehm]

Recipes can be found in the description boxes of my videos :)

[@faridabenhadda9446]

Hy pleas thé angrinden

[@MaddieBrehm]

The recipe and instructions are in the description boxes of my videos :)