What I Eat in a Week: Everyday Cookbook - Six Vegan Sisters Cookbook Review | WFPB

Buy the cookbook here: amzn.to/3sO0W1t
Buy in Canada: amzn.to/3qwVRdl
Welcome back to Plant-Based with Jeremy! In this week-long culinary adventure, Jeremy takes on the challenge of cooking exclusively from the highly acclaimed cookbook, "Everyday Cookbook" by The Six Vegan Sisters. Join Jeremy and his family as they indulge in a variety of mouthwatering plant-based dishes that are guaranteed to satisfy every taste bud. Follow along as they share their honest opinions, cooking tips, and tricks, and provide you with valuable insights into incorporating more plant-based meals into your own life.
CORRECTION:
In the video there' a glitch in the graphics for the final recipe and missing measurements. For the cornstarch it's 1/3 cup, and for both the tamari/soy sauce and maple syrup it's also 1/3 cup.
Here's a sneak peek at the incredible recipes featured in this video:
1. No Bake Chocolate Peanut Butter Bars: Jeremy starts the week on a sweet note with these decadent and healthy no-bake treats that are perfect for a quick energy boost or a guilt-free dessert.
2. Hot Fudge Pudding Cake: Get ready for a divine dessert experience as Jeremy creates this luscious, gooey cake that will leave you craving for more.
3. Bran Muffins: Start your day off right with these wholesome and hearty muffins packed with fiber and nutrients, perfect for breakfast or as a snack on the go.
4. Creamy Tomato Soup: Discover the ultimate comfort food as Jeremy prepares a creamy tomato soup that will warm your soul and tantalize your taste buds.
5. Double Chocolate Muffins: Indulge your chocolate cravings with these moist and rich double chocolate muffins that will impress even the toughest food critics.
6. Butter Tofu & Turmeric Rice: Join Jeremy as he explores the vibrant flavors of this Indian-inspired dish, combining velvety butter tofu with fragrant turmeric rice.
7. Creamy Spicy Pasta & Parmesan Crusted Tofu: Prepare to be blown away by this deliciously creamy and spicy pasta, accompanied by crispy parmesan-crusted tofu that adds a delightful crunch.
8. Loaded Burritos: Jeremy and his son enjoy a filling and flavorsome meal with these loaded burritos, filled with a medley of vegetables, beans, and savory spices.
9. Red Coconut Curry: Embark on a culinary journey to Thailand with this aromatic and savory red coconut curry that will transport your taste buds to exotic lands.
10. Crispy Sesame Tofu & Roasted Garlic Potatoes: Jeremy wraps up the week with a fantastic combination of crispy sesame tofu and perfectly roasted garlic potatoes, creating a meal that is both satisfying and wholesome.
Don't forget to subscribe to Plant-Based with Jeremy for more exciting recipe reviews, cooking adventures, and helpful tips for a healthy and compassionate plant-based lifestyle. Hit the bell icon to receive notifications for all the latest videos! Enjoy cooking and bon appétit!
Buy this cookbook on Amazon:
www.amazon.ca/Big-Book-Vegan-...
CHAPTERS00:00 - Intro
02:47 - No Bake Chocolate Peanut Butter Bars
05:23 - Hot Fudge Pudding Cake
07:34 - Bran Muffins
10:18 - Creamy Tomato Soup
12:41 - Double Chocolate Muffins
15:07 - Butter Tofu & Turmeric Rice
20:33 - Creamy Spicy Pasta & Parmesan Crusted Tofu
26:20 - Loaded Burritos
29:19 - Red Coconut Curry
32:46 - Crispy Sesame Tofu & Roasted Garlic Potatoes
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.