What I Eat in a Week: Plant Pure Comfort Food Review | Kim Campbell WFPB Vegan Plant-Based

[@brendalambert3682]

Hi Jeremy - I'm Brenda saying hello from Southern Illinois!! I've been WFPB for about 4 years and I just discovered your channel - which I LOVE LOVE LOVE - I do watch many of the vegan and WFPB influencers out here - but as I've been binging on your episodes you are moving to the top of my favorite list! Thank you and your family for critiquing the cookbooks for all of us out here you guys are so informative, entertaining and honest in the most helpful way.

[@pbwithjeremy]

Hi Brenda! Thanks for this lovely message - it's comments like this that make all the work we do worth it so thank you for sharing how much you enjoy it! We're having a great time trying these books and sharing. Stay tuned - we've got lots more to come!

[@annabeattie4708]

I'm with you Brenda. Jeremy has become my favorite lately.

[@pbwithjeremy]

Oh wow - thank you!@@annabeattie4708

[@denastanley2255]

Mine too from NH

[@StillWater974]

Agreed! I've been binging his episodes since I've found him. I found and subscribed to a bunch of WFPB channels as I've been learning to eat better, but Jeremy's channel has quickly become my favorite. I love how family friendly it is too, which is a HUUGE plus for us. Keep being awesome!

[@GameOver-jq1cu]

PLEASE ignore the comments that you don’t use exact ingredients… people are so demanding… this is your channel. AND who doesn’t improvise when cooking…. Love your entertaining personality and all your videos!!! so thank you!!❤

[@pbwithjeremy]

Thank you so much for this note!

[@kathleenruiz2665]

I agree!! Recipes are a blueprint not the Ten Commandments written in stone.

[@PinkieJoJo]

@misswellness9595and yet he said thank you to them so perhaps you are the one out of line. 😂

[@kimcampbell9107]

Hi Jeremy! This video was recently shared with me and put a smile on my face. Thank you for the positive review and honest feedback! It's fun to see how your kiddos react to the recipes because if you want the truth about everything, go to a teenager.🤣The yogurt is tricky and I had many flops before I figured out it's all about the soy milk and the brand you use. I use Edensoy or Westsoy because they are higher in protein, fat, and have no added ingredients. They are also shelf-stable and I always make yogurt from a room-temperature milk. That cuts the step of heating and cooling the milk. It looks like you've figured out some success with your yogurt. If you strain it, you can get a really thick Greek-style yogurt or something with the consistency of soft cream cheese. Thank you for reviewing and keep doing what you do, you're on to something!!👍🌱

[@pbwithjeremy]

Kim!!! I'm so happy you enjoyed this video! I just made your Thai Tacos for a group of non-Plant-Based people and they LOVED them - it's going to be in an upcoming video - I did a few minor tweaks! If you have a second please send me an e-mail at: [e-mail] - I'd love to see if you're open to doing a conversation for the channel at some point. I know our viewers would benefit and love to hear from you! Big fan of your stuff and so happy to have connected!

[@Carol-ud3jc]

I bought this cookbook based on this video. I LOVE IT!!!!!!! Thank you Jeremy for all your cookbook reviews. So helpful!! I bought two others you recommended as well! Keep up the great work! And thank you, Kim, for such a great cookbook!!

[@karenlynn7008]

I’ve only ever found soy curls on Amazon. I’ve never seen them in a store.

[@juliewillis8182]

Me too. Soya chunks from the Indian grocery are a pretty good substitute.

[@pbwithjeremy]

Found it near my house finally!

[@healthynat9088]

They have them at ambrosia on avenue road in toronto

[@annabeattie4708]

The best deal is to order in bulk straight from Butler foods. I then divide them up into freezer bags and freeze them. Many people go as far as separating out the small bits from the large pieces.

[@wyldlibrarian3549]

BTW did you use longlife milk? It would have retardants against growth? Fresh milk would work ?

[@constanceheimann840]

I love Kim Campbell's recipes. Really miss that her cooking show isn't on KZbin anymore. Just love to watch her cook. Thanks for reviewing the cookbook.

[@pbwithjeremy]

You are so welcome!

[@dianeschuller]

Hey Jeremy, when making that zucchini choc loaf cake, instead of using oat flour why not try using chickpea (garbanzo) flour next time? I find the texture is better than using oat flour and you can't taste it at all. Also, at the beginning with that mayo, I always add more acid to make it more like mayo -- white vinegar or apple cider vinegar. So far, I'm really liking this cook book -- we're big on flavour / spice in this household. Canadian here and we love Nanaimo bars and live only 40 minutes from Nanaimo. Question: did you thoroughly rinse the quinoa for the flatbread? If not, quinoa leaves a really bitter taste. Thumbs up!

[@pbwithjeremy]

These are all great tips! Agreed about the garbanzo. I rinsed it, but not as much as I should have. And woot woot on Nanaimo Bars :)

[@lizfortes9056]

Again you Crack me up with your very real family and parenting style! Lol 😂

[@pbwithjeremy]

Yay! Thank you!

[@marijanel9639]

I am finally buying an instant pot (I'm always late to the party) and would really really appreciate an episode devoted to recipes involving that....particularly if you have a spicy black beans and rice recipe. I struggle with incorporating beans into my life because I can never make them taste good, hence I'm likely missing out on some valuable protein!

[@pbwithjeremy]

Adding it to the idea list!

[@juliejohnson3807]

We just found your channel, and it is very entertaining, and we enjoy it. HOW EVER!!! I have to fast forward the video whenever your daughter eats. OMG!😵‍💫 Other than that you have a great channel!✌️

[@pbwithjeremy]

Thanks for this - glad you're enjoying it for the most part! Annie says: "Hi. Thanks for the comment! I've already been lectured about this today by my Dad. I'm a work in progress :)"

[@taniaallan5702]

Hahaha we love you Annie ❤ you’re real and hilarious 😂 keep being you ❤

[@franciscachesca]

I love the chill family vibe. Really miss that on KZbin or social media in general. It feels like I am in the living room with you guys and that we are friends or something. I know it sounds weird😅 But I enjoy it so much. Just wanted to point it out.😊

[@pbwithjeremy]

Glad we’re filling that KZbin void! Really appreciate how much people are embracing our fam :)

[@Jessica-ux6gt]

Hey, thanks a bunch for sharing your recipe twists! They seriously always turn out amazing. 😄 By the way, I've got some cookbook recommendations for you to check out: "Plant-based Cooking Made Easy" by Jill and Jeffrey Dalton, and "Easy Vegan Comfort Meals" by Derek Simnett

[@pbwithjeremy]

Thank you for this! That books already on the list so thanks for the extra vote :)

[@darlenem9725]

I’ve had a lot of success with yogurts using single ingredient soy milk. Trader Joe’s has one but I know you’re in Canada so maybe if you can find Westsoy brand? I think the miscellaneous other ingredients in most commercial plant milks mess up the process and the single ingredient ones are very high protein like double digits. I just dump a 32 oz carton of Westsoy and a packet of vegan yogurt starter (or some of your previous batch once you get some made) and hit the yogurt button. No pre-heating to a certain temp or anything.

[@pbwithjeremy]

Thx for this. I’ve got it down now and have made a few batches. I just got off to a bad start :)

[@SJ-ih9rw]

You should review Sam Turnbulls (It Doesn't Taste Like Chicken) recipes from her books. Plus she's a Toronto gal. Also, Bulk Barn might have soy curls. Just started watching your channnel and it's great!

[@pbwithjeremy]

Thanks! I love Sam's stuff and I think we actually live in the same neck of the woods. Glad you're enjoying the videos!!!

[@angiebshouse]

I don’t know if you watch Jill on the whole food plant-based cooking show, but she makes everything gluten-free and almost always uses oats flour in her recipes. She said that she found that when she oat flour if she doesn’t grind it so fine, it works a little better.

[@pbwithjeremy]

Thanks - I'll check out more of her stuff for sure! I use a lot of oat flour myself, but there's a really good GF 1:1 blend we've found as well. Thank you!

[@sethboviper]

I made cow yogurt weekly for over 20 years, have since dropped dairy. the 180 degrees thing is for the milk proteins (there are electron microscope pics in On Food and Cooking by Harold McGee), probably not necessary for plant milk. I incubated it at 120, not 105. So I think the big diff was the higher protein milk, not the precise method.

[@lindamcnamara935]

I appreciate seeing you sharing this food with your teens. So far my teens are continuing to eat what they usually eat and I am making separate food for myself. Annie’s reaction to the pancakes is my teens’ response to everything I cook for myself!!

[@pbwithjeremy]

Thank you! Ours know they have to at least try dinner and if they don’t like it they can find something in the kitchen to eat.

[@jasoncrawford2512]

You didn't follow the directions the first time hence your struggle with the yogurt recipe. Constructively.

[@wackmedia]

We found soy curls at our local health food store (Dad's) in Canada (Saskatoon)

[@BirdieMcLovin]

Someone probably answered this already, but I get Soy Curls from Amazon. Haven't ever seen them in the store. And btw, they're totally worth buying. Super yummy!

[@sufranklin4439]

I got soy curls from Amazon. I live in the Nashville area, and we have Whole Foods and Sprouts, but no luck at either. There is also a Fresh Market, but I didn't look there.

[@Randilynn66]

Vitamix is pronounced like vitamin. Long I. Pho is pronounced FUH.

[@pbwithjeremy]

Oops. Thx!

[@veggietrish]

I'm in Ontario as well and none of the stores around here carry soy curls so I order them from natural food pantry. We love soy curls in this house.

[@moniqueprouten9109]

If you were to rinse the quinoa before putting in the blender it will remove some of the bitterness

[@crazyfarmgirl606]

I am an early check kind of person, and i was thinking maybe sub “date paste” for bananas in the mint bar might be more loved. Love the cookbook review videos❤ Thanks for your hardwork

[@pbwithjeremy]

My pleasure - and that date paste idea is a good one - thanks!

[@kefirheals7383]

Thank you so much for cooking and reviewing cookbooks for us (well, for you and us). I haven't seen that cookbook. I'll have to check it out. Quick & Safe tip for removing the Avocado pit. Ann Esselstyn suggested we not use a knife to whack it, but instead just hold the half with the pit in your hand and give it a little squeeze and it pops right out. I tried it and I love it. It's so stinkin simple. LOL.

[@pbwithjeremy]

Great avocado removal tip - thank you!

[@cusebaby10]

This really does work, it's crazy! I just found out myself a few yrs ago! 👍🏻

[@wayvalyons7464]

I absolutely love these cookbook reviews and your wonderful family’s reactions! Please continue making them 😊

[@pbwithjeremy]

Thank you! Will do!

[@chelleec23]

Not sure if anyone answered this but soy curls are found on Amazon mostly.

[@bigmam7782]

Soy curls on Amazon. I couldn't find them in SD either

[@mpennington27]

When a recipe gives a range (45-50 minutes), I test at 45 minutes. If it's not done, then I cook the additional minutes. I love Kim Campbell's cookbooks and have all of them. During the pandemic, she did a free live cooking show every Thursday night. She would email recipes and shopping lists ahead of time so people could cook along. Her husband monitored comments during the lives and asked Kim questions if participants didn't understand something or needed a substitution. She used the recipes she developed during this very helpful project as the basis for her Plant Pure Comfort Food cookbook. The weekly cook-a-long was a bright spot during a difficult time and helped people develop cooking skills and eat more healthfully.

[@pbwithjeremy]

LOVE that story - I had no idea!

[@Scor-ah]

I go through stages when I dont like curry too..lol

[@goodtogo3]

found mine at Walmart and Amazon sells Butlers soya curls

[@veggielovinaccountant]

Ugh, I hate when you make us wait! 😂

[@pbwithjeremy]

Two more sleeps :)

[@maryjo5518]

@@pbwithjeremythat’s cute ☺️😴😴

[@lindalatham412]

​@@pbwithjeremy😂

[@veggielovinaccountant]

@pbwithjeremy I woke up now, so only one more sleep! 😂

[@lindalatham412]

@@veggielovinaccountant 😂😂

[@claudiahost8673]

You are a ray of sunshine! A glass half full kinda guy. Thanks for being you. While recuperating from pneumonia, I sat resting while you and your family entertained me. Thank you!

[@pbwithjeremy]

Awww thanks Claudia! So glad we could keep you company!

[@carolinehorne6505]

Love the vlog, Jeremy you are so funny. Will try some of the recipes. X

[@pbwithjeremy]

Awww thank you. Let us know what you try!

[@BrendaNoNeck]

Amazon delivers soy curls to your door step :)

[@PeiPeisMom]

I bet you could pipe the melted chocolate on top in a stripey pattern and it would work out ok

[@pbwithjeremy]

Ohhhhh - nice tip! Thx!

[@1auntievenom]

Just an FYI, i make soy yogurt all the time. It is a weekly staple at my house. I save the whey in the freezer for the next batch. It is completely unnecessary to preheat. Maybe that is a necessary step for almond? Just put everything in and hit the yogurt button. I always make sure that it is a brand that is only soy and water... no additional ingredients. I then add a couple tbs sugar because it gives the bacteria some food and reduces the beanie taste you can sometimes get from soy yogurt I like the tart from the 12 hour setting. I also strain the yogurt for a Greek style vegan yogurt. Yum.

[@pbwithjeremy]

I think the pre-heating is to kill off any potential bacteria - likely an unneeded step.

[@bonniedavis7498]

Hi Jeremy, I watched this awhile back but recently bought the book, so o watched again! Thanks for doing this video!

[@pbwithjeremy]

My pleasure Bonnie!

[@moniqueprouten9109]

Hi Jeremy, I'm having trouble finding soy curls as well. I did find soy chunks at Superstore in the international isle. Don't know if you have Great Canadian Superstore in your area.

[@pbwithjeremy]

Thanks for the tip!

[@bonniepotts4620]

Hello from Bonnie in Dallas Texas! Just discovered your videos and enjoy your cookbook reviews. I’m returning to wfpb eating and look forward to trying some new recipes. I like visiting Canada and Montreal and Banff are my 2 favorite places to be.

[@pbwithjeremy]

So glad you enjoy Canada!!! Banff is gorgeous!

[@PinkieJoJo]

Grew up on grasshoppers (the alcohol mixed with ice cream) even all of the children. Even with extra alcohol poured over top. 😂. Not one single child ever got drunk off of them.

[@pbwithjeremy]

Ha! Thanks for doing the research for us :)

[@michelejack9640]

Hi Jeremy & family 🥰 I'm excited to try the chocolate zucchini cake. I think it looks delicious! I am definitely going to try that pho bowl!!!! It looks scrumptious!!!!😋 In your recipes, do you always soak your almonds? I found soy curls on Amazon and Walmart. I am not sure which ones I like better cuz I haven't tried them yet they're still in my cupboard 😂

[@pbwithjeremy]

I don't soak the almonds unless a recipe calls for it. Let me know if you make these things!

[@debradantonio2974]

Hi Jeremy. I live in BC and have been able to find soy curls at the Seventh Day Adventist stores. Just purchased some last week. Good luck. I enjoy your videos. Thanks

[@pbwithjeremy]

Thank you!!!!

[@lp7931]

I order soy curls directly from Butlers Foods. Their jerky is amazing, too. That buffalo casserole looks so yummy!

[@taniaallan5702]

Sadly Butler won’t ship to Canada

[@janicemahaney6604]

i've ordered soy curls from Amazon (in US).

[@pbwithjeremy]

Found some near us. But thanks!!!

[@taniaallan5702]

@@pbwithjeremyis it somewhere that would deliver to London? I checked and the website for my place doesn’t show them anymore 😢

[@pbwithjeremy]

I don't think so....... maybe check Bulk Barn?...

[@elizabethbarnes6438]

Hi Jeremy, love your show, fellow Torontonian here I buy soy curls at The good rebel 1591 Dundas St. W and The Sweet Potato 108 Vine ave. in the junction. If you're in Hamilton Coven Market 949 Main St. E

[@pbwithjeremy]

Thanks for the tip - I'm in the east end and found some nearby!

[@1auntievenom]

Omg... everything looks delicious but those pancakes! Yummers.

[@pbwithjeremy]

So good! The pancakes were excelllent. My daughter didn’t know what she was talking about :)

[@Akasha303]

ohhh yeah I learned that coconut aminos AND tahini can replace miso paste !! I only did the aminos but this is so much better! and I am fauxgurt obsessed I make it without protein powder Its a staple now

[@pbwithjeremy]

Glad you love the fauxgurt!!!! And that this miso swap helped :)

[@sn232]

How do you make your fauxgurt with protein powder? Details please :)

[@SherylPaulFTP]

Sheryl North Carolina, love this cookbook, I have made most abd disappointed only once and think it was just my texture issue. Eould love to see what you think about the newest China Study cookbook. I have the first edition and love it

[@pbwithjeremy]

Thanks Sheryl - I'll look for it!

[@Scor-ah]

I live in North Idaho and have trouble finding soy curls too, I did find them on Amazon but wasnt all that impressed with them so I just use tofu.

[@pbwithjeremy]

That's sorta what I do too :)

[@NAF7407]

You can get soy curls at Cabbagetown Organics on Parliament Street. Also, congrats on your channel blowing up! I subscribed just a few days ago when you were at something like 6.1k followers and now I keep checking-in to cheer you along as the channel grows hour by hour! Love the channel. Fantastic content!

[@pbwithjeremy]

Oh wow! Thank you for being a cheerleader - I found the curls in my neighbourhood LITERALLY a day after I made the recipe. Alas! I'll use them for something else :) It's been exciting to see the channel grow - let's me know we're doing something right and people are both enjoying - and in need - of content like this. Thanks again! You rock!

[@carolsmith4137]

Enjoy your show. I go for lower fat recipes (fewer nuts and seeds) but enjoy watching these so much, and I can modify yours. Have you checked out Plant Based Love by Angel and Terry Grier? Their cookbook is good (great Italian modified recipes, and esp, the Christmas cookies). They are now going mostly raw, Also, there is a self-published Cajun vegan cookbook that has some good family recipes (was on Chef AJs show). Best wishes and good cooking and eating! Oh your yogurt journey is a road I have traveled. I gave up!

[@pbwithjeremy]

Give the yogurt one more shot - you can do it! Thanks for those book recommendations - I'll see if I can't find them. And 100% - modify my recipes as you need to. I believe in using healthy fats (in moderate amounts), but recognize some people are in different places. Let me know how they turn out!

[@pda2836]

@CarolSmith Try taking a look at the comments on this video, there is an ongoing theme on how to make a successful batch of EASY yogurt :)

[@kaliwillage8811]

Hi! I've really been enjoying your videos! I've gotten my soy curls on Amazon. Hope they're available to you in Canada.

[@pbwithjeremy]

Thank you! I've found them here, but thanks for the tip!

[@Sellsangel]

You overcomplicated the yogurt. Use a milk that is only soy and water. No other ingredients. You don’t have to preheat the milk. Just add your starter or probiotic capsules (opened up). It’s so easy!!

[@pbwithjeremy]

Thanks! I was following the directions but this is how I make it now and turns out great :)

[@kellydenmeade2504]

You are my new binge! Thank you and Thank you. I am a cook book hoarder! I read cook books every single day for pleasure. I am currently cooking from the Engine 2 cookbook for this whole week.

[@pbwithjeremy]

Nice!! Proud to be your binge. How's that book going?

[@michelejack9640]

Nanimo bars! Yes, first time I had one was at The Keg restaurant!!!! Yum!!!!!

[@pbwithjeremy]

haha :)

[@joycemariano1982]

I ordered soy curls from Amazon

[@joannmintz7765]

I have to order my soy curls from Amazon. It's Butler brand. They come in 3 bags. I'm using about a half a bag for most recipes so they last a long time. I love them!

[@pbwithjeremy]

What are your go to meals with them?

[@carlajilek8310]

I bet spelt flour would work too.

[@KeaneOnHealth]

Soy Curls are hard to find. If you’re near Ambrosia, I think they have them and maybe Organic Garage (my favourite grocery store)

[@pbwithjeremy]

Ohhh - thanks for the tip!

[@lisabarker9857]

Hi Jeremy Lisa from Minneapolis Minnesota you can get soy curls online from butler soy curls

[@pbwithjeremy]

Thanks Lisa!

[@BrittanyDawn-cn9zd]

I love your channel ❤️

[@annan3904]

I dont know if your recipe for quinoa bread called to wash and rinse the quinoa properly as quinoa saponifies and can leave that strange taste ... Love watching your show 😊

[@pbwithjeremy]

Thanks for the tip! It certainly needs rinsing. Glad you're enjoying the show!!!

[@danianderson2268]

I learn stuff from you. I also learn from your mistakes. You might try date sugar in your pancakes. Yummy stuff.

[@pbwithjeremy]

Thanks for the tip! And that's why I keep the mistake in - I figure watching me screw up is probably more valuable than any minor successes I have in the kitchen :) I hate it when everything is so perfect and polished - doesn't feel real.

[@wyldlibrarian3549]

No soy curls in Australia! Will try the Amazon hint! I love the idea of you making a tier list of cookbooks! Please please!

[@pbwithjeremy]

I'll likely do the list for end of the year :)

[@lauraz8349]

just found your channel. Really enjoying this cookbook series. Thanks!

[@pbwithjeremy]

Awesome! Thank you!

[@jenwylie4093]

Apparently there is a shelf stable tofu that you need to get for making vegan mayo. I don't think that I have seen it here, in my local grocery store, but my grocery store is somewhat small, so the ethnic isle isn't very exciting.

[@pbwithjeremy]

I've never seen it either, but now I think I've been looking in the wrong places...

[@justwaitingforlife]

Have you reviewed a Jaroudi Family cookbook? If not,would you consider it?

[@pbwithjeremy]

It's not in my library's system - but I love their youtube channel :)

[@robinmejia8880]

I got Butler soy curls online

[@viviannepulido9623]

Pho is pronounced “Fu” 😊

[@JonesLeFae]

I don't know where to get soy curls in Canada, but I've seen them on Amazon in the U.S. Locally (Colorado Springs, CO for me), I get them from Natural Grocer.

[@pbwithjeremy]

They're around.

[@crazyfarmgirl606]

I second the amazon thing Although you could sub tvp in a bag in the baking section at the grocery store. Typically it is a bobs red mill thing.

[@pbwithjeremy]

Yup. I realized after I could have used TVP. Thx!!!

[@lindaheagley761]

I found soy curls on Amazon

[@deedeemac]

If you love soy curls (as I do!) Jill McKeever has a few soy curl books and has a lot of KZbin videos on soy curl recipes! In fact, we had BBQ soy curls for dinner tonight (“BBQ pulled pork”)

[@pbwithjeremy]

Thanks for sharing!!

[@Jennybmykeec]

I feel like if you can’t find soy curls, maybe jackfruit shredded or tofu broken up rather than cut. I think it’s for a texture. I can’t wait to make this. This book looks amazing! Thank you for reviewing this one.

[@pbwithjeremy]

Thanks for the tips!!! My pleasure!

[@vickyhobson1829]

I’ve found soy curls at Sobeys in the past. I buy a few bags when I find them and store them in the freezer.

[@pbwithjeremy]

Thanks for the tip - how long do they last in the freezer?

[@katerinaleoudi8801]

Thank you for another wonderful video. Will definitely make the carrot pancakes because my daughter does not like overly sweet things. I recommend you review The fiber fueled cookbook from Dr. Bulsiewicz, I am pretty sure you will love it. Sending you and your family love from Germany 🙂

[@pbwithjeremy]

Thank you! Multiple people have mentioned that book so it's on the (getting long) list :) Thank you!

[@Lee-Anne-ow3uo]

Hi I’m just getting into plant based food , and I want to thank you for your show ,I love it ,it is so much more real and fun than any I’ve watched, and I can tell you ,I have watched heaps .but I keep coming back to yours . A very big thank you . 😊😋

[@pbwithjeremy]

Oh wow - thank you so much - we're so happy you're enjoying our approach to this sort of thing :) Glad we're here at the beginning of your journey!

[@KeaneOnHealth]

Great video!! Will have to try some of these recipes…. No samosa burritos though? 😢 lol

[@pbwithjeremy]

Not this time, sorry!

[@kathymaloney5769]

For yogurt, it has to be soymilk with just soybeans and water as ingredients. No additives.

[@pbwithjeremy]

Thx

[@jenniferstepter2793]

The background noises are not as distracting as you may think. I barely notice.

[@pbwithjeremy]

Oh - thanks for letting me know :)

[@PursuitOfWellnessVsLife]

I am a meat, soda, candy and anything we feel mom. I am trying to change. Seen so many videos but they seem so difficult. I eat microwave because of my cooking skills but been learning. Now that I kinda can cook I want to do healthy. Every try has been not edible lol😂 help me. What can a Newb like me do? 5 kids husband , parents, others all eat my cooking. I need something we can digest. Then lunch quick ideas.

[@pbwithjeremy]

Good for you for trying! That's a LOT of mouths to feed. Love that you want to try and make it healthy. Here's a LOT of my recipes - and the link for the recipes are in the description of this video. These are are simple and easy to make at home. Let me know how else I can help! kzbin.info/www/bejne/favCk3mJr6akptk

[@tammyb4124]

Love the cookbook reviews and all your videos! I’ve actually had this one on my to buy list. You made the pho look easy. Can’t wait to try it. The fan video compilation would be fun! I’d love an instant pot how to. I bought one on some Black Friday and haven’t used it yet.

[@pbwithjeremy]

My pleasure. Lots of requests for an IP video. Will do!

[@deborahoakey3560]

Could you try testing recipes from Sam Turnbull book

[@pbwithjeremy]

Yup! She's on my list - and she's got a new book coming out!

[@annerudziensky5259]

So many recipes use cashews. What do you do if someone in the family is allergic to nuts?

[@pbwithjeremy]

Great question - look at what the cashews are doing - generally they're the fat component in a recipe - so depending on what you want to swap them out for you could use tahini or seeds - soft tofu, or avocado. Is there a particular recipe you're curious about?

[@leandroseoane3791]

Soy curls on line.

[@dianavega7668]

The Lasagna Stew and the Loaded Nachos with BBQ Jackfruit are really delicious recipes in that cookbook. I enjoy your videos.

[@pbwithjeremy]

Thanks for letting us know and for the comment!

[@1101naomi]

I would not make taco shells but rather toast as is and turn them into tostadas. Easier to eat too

[@pbwithjeremy]

Thx!

[@sandysteele4905]

I use soy protein, which I find at Walmart in the Mexican food area.

[@pbwithjeremy]

Thanks Sandy!

[@GusThe11]

Subscribing for the Amity Island shirt.

[@pbwithjeremy]

Yasss! That used to be mine but my son stole it :)

[@karenmicheletti5691]

I ordered them from the company that makes them. BUTLER

[@pbwithjeremy]

Thx!

[@khawlahpeace1222]

Love the honest opinions of your family, it adds some nice spice to your videos I enjoy 🤣 looks like I need to try the Thai tacos it looked so good, and your crunch made me drool. Thanks for another awesome content today and the happiness it brought me today.

[@pbwithjeremy]

This makes my day :) Hard to resist that crunch!!! THose thai tacos are brilliant - already excited to make them again :)

[@janfox2596]

Jeremy, FYI .. PHO is pronounced FUH 😀

[@pbwithjeremy]

Thx!

[@KerriEverlasting]

Pro soy yoghurt tip - strain runny yoghurt through cheesecloth. ❤

[@pbwithjeremy]

Yup. I’m a pro now

[@scienceislove2014]

You just let your yogurt sit in the fridge for 2-3 days and it'll get tangier and tastier

[@pbwithjeremy]

Thanks! We find it starts to get thinner and a bit watery - but we're experimenting still!

[@constanceheimann840]

I just found the KZbin for Thai tacos demonstrated by Kim Campbell on chef AJ's site. Love watching all the different things she tells you you can put in

[@pbwithjeremy]

Can you add the link??

[@jenniferstepter2793]

I see that you have already reviewed the cookbook I requested. 😂

[@pbwithjeremy]

Hope you like it!

[@cathyflamme7490]

Newer subscriber so still trying to get through your videos. Love your cookbook reviews and you making the meals! Have to say this is the first of your videos that Woody likes the majority of the meals! 👏🏻👏🏻👏🏻🤗

[@pbwithjeremy]

Thanks! Actually I call her Woolie :) And yes, she really really liked this one :)

[@kaydee096]

Amazon is the only place I have found soy curls

[@pbwithjeremy]

I've been able to find them since - but this is a great tip for others!

[@sylviechatillon7655]

I'm binge watching your videos !!! Love it buuuuttttt .... not good for my wallet😂! Love nanaimo bar by the way! I'm from Montreal 😀!

[@pbwithjeremy]

Apologies to your wallet!

[@sylviechatillon7655]

@@pbwithjeremy lollllllll

[@scienceislove2014]

That's not an Indian curry.... don't call it indian...

[@pbwithjeremy]

Sorry about that!