I Faked a Recipe Review.... here's what happened....

[@CJ_Walks]

As a 22 year old diving into the realm of WFPB this so refreshing! Just a real guy cooking for 4! Haha I love the unfiltered takes.

[@pbwithjeremy]

Glad it resonated with you!

[@ruthhorndasch5244]

Hahaha I loved this 😂 kudos to you for winging it 🙌 I do that too and sometimes it’s a winner and sometimes I need to improve the dish or just ditch it😁

[@hypnosisforhappiness]

I just downloaded your cookbook, it's so awesome! Logically organized, filled with amazing flavors and the love and fun of family, the index links take you to the recipes, what more can you ask? Congratulations, so well done! I'm cooking the clam chowder first!

[@pbwithjeremy]

How did it turn out????

[@inksslinks319]

Yah .. cookbook release day! It looks awesome. Loved the pics of the kids in their younger days. Adorable. More mug cakes please!

[@pbwithjeremy]

Thanks!!!

[@ellentevault6244]

Fun challenge video!

[@juttaduncan7216]

Wow, Jeremy, off work and looking thru the cookbook. Loving the overall esthetic and organization of your first book. Love that the "teaching" portion is short simple, not over done so that I actually feel like reading to see if there is anymore I can learn after couple years of eating this way now. Would have loved to have something like this when i first started. The "who likes it part" is a fun addition. Picking out some recepies to try now.

[@pbwithjeremy]

Thank you! Let us know what you try!

[@Super.Nova55]

Great idea to make a video like this! I really enjoyed watching.

[@pbwithjeremy]

Glad you liked it!

[@aliciacarter8]

Loved it! Fun video. Can't wait to download my copy of y'all's book!👏🏻👏🏻👏🏻👏🏻🙌🏻🙌🏻🙌🏻

[@pbwithjeremy]

Hopefully you've got it by now :)

[@quiglca]

Downloaded your cookbook. I'm so excited!! Know what I'm going to ve doing all weekend. Love your channel! Congrats on the cookbook🎉

[@pbwithjeremy]

Thanks - hope you enjoyed!!!

[@barbaralevine9048]

Cookbook is great!! Thank you Jeremy and your family!

[@pbwithjeremy]

Our pleasure!

[@lizziedripping71]

This is perfection compared to some of my throw together meals 🤣, with just the occasional success. I need a recipe’s guidance

[@heatherupstone1614]

You guys are the cutest ❤

[@davidthescottishvegan]

Another awesome video tricking your family into thinking Jeremy was doing another cookbook review when you were actually making up meals from your own cookbook. Lots of yummy 😋 vegan food and love 🥰 the video and love ❤ Jeremy & family.

[@sherryclinton9854]

I loved this !

[@pbwithjeremy]

:)

[@sylviechatillon7655]

Love this video! I just download your recipe book! Can't wait to look at it!!!!!!😀

[@pbwithjeremy]

Thank you - let us know what you think!

[@trishramsden5551]

Enjoyed this, it was fun. Downloaded my cookbook today and now I just have to decide what to cook from it for dinner 😅

[@pbwithjeremy]

What did you end up making???

[@janreiber7375]

I put my matcha and hot water in my Vitamix with a nice chunk of fresh ginger and a good splash of oat milk - sometimes a few drops of vanilla. It's soooo good. 😋 It totally has enough punch to get me going for the day for a morning hot drink.

[@pbwithjeremy]

Sounds amazing - I love that you've found your perfect version!

[@Silvia_Trich]

Ok, I couldn’t resist and went straight for the book the moment you mentioned! Now, a mere 20ish minutes later I’m watching your video with my beast of a cookie (Woolie’s cookie for two) and it’s delicious! Thank you PB with J family! Hello hello from Silvia in Italy 🇮🇹 😊 And the last (but I know definitely not least) of my disaster dinners happened tonight: I did the Primavera Pasta Alfredo from Nisha’s Instant pot vegan cookbook and used a can of sweetened coconut milk 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@pbwithjeremy]

OHHHHHH that sounds awful. Did you have to toss it??? Glad you like Woolie's cookie!!!

[@sadiedesimone7460]

I love The Man of LaMancha drawing behind you! ❤ From Massachusetts.

[@pbwithjeremy]

Hi Sadie - we love it too :)

[@lucybryant2373]

Loved this video, great job! The ebook is AWESOME 👏 🎉. Can’t wait for the book in my hands! Hello from Vermont 🍁 😊

[@pbwithjeremy]

Yay! Thank you Lucy!

[@khawlahpeace1222]

Oh wow loved this video Jeremy. Super fun . You always have creative good ideas and keep us wanting more. Thanks for the fun . I was super surprised Annie like that beer pasta hahahah

[@pbwithjeremy]

Thank you!..... Wait - you mean beet pasta? : )

[@khawlahpeace1222]

@ oh my goodness dumb autocorrect hahahha yes BEET PASTA. 🐝T

[@luchea32]

Hi again from Wisconsin. I loved that your family didn't know that the recipes weren't for a cookbook review. I would like to see you do it again.

[@pbwithjeremy]

I'll see if I can do it now that I've been found out!

[@paulinemcgee351]

Great Video Jeremy you did well with your tricks more tricks please it was fun. I think that your cupcakes turned out just right as I think that it’s best to have a bit of crumb sticking to your toothpick, just a little not too much. Can’t wait for Wednesday release day yay😅

[@suemichaelsen8486]

Another Super Video. Thank you, Jeremy

[@pbwithjeremy]

Thanks Sue!

[@joannabradway4916]

Hi again from upstate New York. I loved this video and Annie really liked the recipes. Definitely more videos like this one.

[@pbwithjeremy]

Thanks!!!

[@anacollado4440]

great idea try it again Ana from NYC

[@virginiatibbetts1551]

Jeremy, I recognize the voice in your transition messages. It's Nandor from What We Do In the Shadows. Just on season 3 now. It is so funny. Great video BTW and I simply love your teenagers. My kiddos are in their 40's now so it is so much fun to see the interactions of parents with their teens. Thanks.

[@pbwithjeremy]

It's great to see folks enjoy the teens! They're a big part of our lives - even when they are driving us crazy. By the transition messages to you mean the animations that show time passing? Those are from Spongebob Squarepants - but I love What We Do in the Shadows :) Season 4 is even better :)

[@virginiatibbetts1551]

@ no, the voice that says “A little more than a few minutes later.” Definitely not SpongeBob.

[@pbwithjeremy]

Right - but they're taken from the show - so maybe same actor?

[@JohannaZee]

I completely forgot about the cookbook coming out! Thanks so much for reminding me! I've just downloaded it, and it looks amazing! It's Thanksgiving Day here in America, and I'm looking forward to all the wonderful food just the two of us are going to have! I've made a pumpkin pie in the instant pot, and we're going to have pomegranate glazed tofu and brussels sprouts (from Make It Dairy Free). I think I'm also going to make a potato leek soup. Johanna and Paul from Brattleboro, Vermont.

[@pbwithjeremy]

Sounds like you've got a yummy day ahead of yourself!!!

[@Randilynn66]

I can't say I ever thought of putting grapefruit with oatmeal.

[@pbwithjeremy]

Doooo it!

[@JosieTalbot-y7f]

You can always turn off the oven and put the muffins or cupcakes back in for ten more minutes.

[@cogalog]

Love that they didn't know it was from book.

[@suzannegeib1002]

Keep the mustache! (If Woolie approves, of course)

[@susanneattia5953]

Jeremy did you get the Pique matcha from a store here in Toronto or online? Because I’ve been looking in Mississauga and haven’t found it yet.

[@pbwithjeremy]

They've been a sponsor for the channel, so they are lovely enough to keep me in a steady supply. Best way to get it (at the best price) is here: piquelife.com/pbjholiday

[@robinsaxophone232]

I give you an A for effort and creativity.

[@pbwithjeremy]

Thanks!!!

[@taniaallan5702]

Hilarious! Haha hey, won’t they watch this video now and know they were duped?

[@pbwithjeremy]

Woolie already got our weekly mailing list and said, "WAIT A MINUTE!!!" :)

[@taniaallan5702]

@ 😂😂😂 love it

[@angiebshouse]

A little crumb on the toothpick is fine. You just don’t want raw batter.

[@ubercatta]

Salutations from Portland, Oregon, USA. - Caela (pronounced KayLa)

[@pbwithjeremy]

Hi Caela!

[@ubercatta]

@@pbwithjeremy Thank you for your channel .... I've been vegan for over 20 years but still learn something new from you. Right now I'm trying to teach myself how to make yummy food with my instapot. You make it look so easy!

[@deannearmstrong5864]

Very fun! Also, I’m thinking of calling in sick so I can stay home and read the cookbook! I guess I’ll be an adult. 😢

[@pbwithjeremy]

Hehe

[@tenapit]

If you have chef, AJ’s sweet cookbook, she gives a tip of mixing millet, flour and oat flour to prevent the gummy or texture you get from using oat flour only

[@pbwithjeremy]

I'll have to check it out!

[@lynnewilcox8169]

The worst meal I ever cooked was many years ago. We had friends coming to dinner and I was making a Chilli non Carne but I didn’t have any fresh chillies so I used the same amount of dried chillies. It nearly blew our heads off! Every time we invited the friends again they would say they would come only on condition I didn’t make Chilli.

[@pbwithjeremy]

Oh no, that's a terrible chilli story! Lesson learned!

[@vi3472]

Yes, this was fun to watch, and more of the same would be fun too! Your food looked really good! Thanks for the video!

[@pbwithjeremy]

Thanks Vi!

[@melissaboose2739]

Keep in mind the muffins will continue to cook a little while you leave them in muffin pan for 5-10 minutes.

[@GriefCoachCindy]

Thx for telling us how to find the download link! I accidentally deleted the email because I didn’t recognize email address. (You probably told us 100 times!) Fortunately I didn’t permanently delete the email and am excited to see the ebook. If your kids eat these meals, there’s hope for my husband

[@pbwithjeremy]

Haha - is hubby trying them? I could have hooked you up even if you'd deleted

[@GriefCoachCindy]

@ I know you would have! He’ll try the food if I put them in front of him.

[@rosiesmallshaw]

Hello family, happy holidays to you all! Hey do you have a video about the book Fit for Life by Harvey and Marilyn Diamond? If you do, could you please direct me to it, and if you don’t yet, may I suggest you a review of it? I’m currently reading it and it is very interesting but at the same time, I don’t know if it’s a good information. Thank you! Rosie

[@pbwithjeremy]

We haven't done that one yet!

[@sherryclinton9854]

So I'm a little confused . I saw copies of yr cookbook but also read you are basically just doing an E book . At 75 just don't understand. Some of this . I need a hands on book . Love yr show & family . I was going to go to amazon for 8:05

[@pbwithjeremy]

We are taking orders for a hard copy - e-mail me with your full address to get on the list: [e-mail] - thanks!!!

[@ckveggie6006]

Unfortunately shipping to BC is $28 for a box of the tea.

[@pbwithjeremy]

Eeep. I'm sorry to hear that :(

[@HappyVegan72]

I got my copy of your cookbook 🎉 It looks fantastic ❤❤ I can’t wait to dive in and start cooking 🧑‍🍳 & baking 🍞 Thank you guys for all your hard work putting this book together. I went completely vegan 12 years ago… but I have to admit that I started to rely too much on prepackage vegan food and it’s just not healthy. I really enjoy all your videos, reviewing vegan cookbooks and how you can make them whole food and plant based. You have inspired me to get back to basics (keep it simple). Can I just say…your family is so relatable, honest, down to earth! I enjoy all the commentary. Can you do some of “Plantwhys” recipes? I think you would be impressed with her channel…I have been following her for a long time. She has a heartfelt testimony of why her family changed to WFPB lifestyle. Check her channel out ❤ Also, I would love a shoutout! My name is Tina from Las Vegas 🤘

[@pbwithjeremy]

Hi Tina!!! So glad we've been able to inspire you to get back to delicious basics :) And glad you're enjoying the book so far. PlantWhys is on my list for sure - we'll get to them soon!!!

[@maureens2812]

Personally I like the beard but I think it should be totally up to Wolly.

[@cogalog]

No Annie mine isn't 😉

[@DaisyMay1991]

I do not trust the toothpick coming out clean as a very reliable indicator of doneness. Often times it can be “clean “ but whatever it is I’m checking is still underdone 🙄

[@jenibutler7138]

You aren't doing it right then. It is always accurate for me.

[@DaisyMay1991]

@@jenibutler7138Wow! You give really great advice, I’ll try that next time thank you