Our Family Favorite Desserts | Whole Food Plant-Based Recipes | Vegan

[@celestebeck4642]

Instead of margarine/butter, I use nuts/seeds blended with water...so for 2 T margarine, for example, put 2 T cashews in measuring spoon and fill spoon with water in the spaces between the nuts. I usually blend this with the wet ingredients OR make a larger batch in a small blender container and freeze the rest by tablespoons in ice cube tray.

[@pbwithjeremy]

Great tip!

[@sufranklin4439]

How about a compilation of quick lunches or packable lunches? Love the way you all say pasta; we say it pahsta south of the border.

[@pbwithjeremy]

Ha. We've been called out for that before :) And that idea is on the list :)

[@crystalbarnett4657]

Of course we want a part 2 and any other compilation will be warmly received bring em on

[@hogglauren]

Chocolate pudding cake is a depression era recipe. I have a recipe from my grandmother that’s very similar.

[@cherylrussell9074]

Love this video and your family as always are wonderful. I like the compliations a lot.

[@lw9837]

Hot Fudge Pudding Cake: I grew up in the Montreal area. There was a boxed cake mix to make this. Haven’t had it in …dare I say it… decades! As I recall, there was a chocolate and a lemon flavored mix. It was a rare treat in our house (Mom only made it once or twice a year). Gotta try this version.

[@GameOver-jq1cu]

Silken tofu instead of butter for the smooth texture and creamy feel

[@hypnosisforhappiness]

For the pudding, instead of the vegan butter, I would add soaked macadamias, with the whole pudding blitzed in the Vitamix. Macadamias are the fattiest nut so they would add that creamy texture and a subtle but delicious flavour.

[@pbwithjeremy]

Thanks for the tips!

[@cassandraboll1853]

I love warm fruit 🍎! I’d actually prefer the fruit cobbler over the Butterfinger, and I love the combo of chocolate and peanut butter.

[@elsieann2424]

Thanks this is great and I’d love part 2. I’m wondering if you could use PB2 instead of the vegan butter? Peanut butter and bananas is a great combo and this w up old be lower fat.

[@pbwithjeremy]

Which recipe are you thinking?

[@MalcolmSmith-dz9iv]

When you're doing the fudge pudding and saying this doesn't make sense I'm sitting here thinking that's a self saucing pudding I grew up with these, usually from a box.

[@anavik9535]

It's nice to see what is your favorite desserts and how the kids are changing and growing 😊

[@pbwithjeremy]

growing like weeds

[@Statch011]

When a recipe calls for the butter at the end like that one did, it might be fun to divide it in half and do a taste test both ways! Extra dishes, though. Great episode. I really enjoyed it.

[@inksslinks319]

Brilliant ❤. Maybe a neutral-ish nut butter like cashew?

[@pbwithjeremy]

Great idea!

[@cusebaby10]

I love that you add the recipes in the description box, bc it helps me find the ones you've reviewed! I like to go back and recreate them with your recommendations myself! Thank you! 😁👍🏻💯

[@pbwithjeremy]

My pelasure!

[@rebeccamn7155]

Love your videos! I would love to see part 2 of this.

[@pennydroogsma1948]

Warm fruit, yes! Pie, yes! Warm fruit pie, yes! Pie without crust, no. Love your channel and family. 😊

[@pbwithjeremy]

Thanks so much! 😊

[@paulschuyler2320]

Wife here. What brand of vegan corn flakes did you use for butterfinger recipe? Thank you appreciate your time and love the videos! Kids crack me up .

[@pbwithjeremy]

I think we used the Nature's Path that sweetened with fruit juice but any brand would do... And thanks!

[@sarahharold1694]

Hi👋 here in Australia & New Zealand serif saucing puddings are an old family favourite , in all our old cook books Lemon is fabulous

[@pbwithjeremy]

Thanks for sharing!!

[@tonyburroughs7311]

We made the Butterfinger bars this afternoon. We never got them in the UK but I did try them in the US before going PB and these tasted very similar. Super easy and like yours looked like 💩

[@pbwithjeremy]

Oh wow! So glad you enjoyed!

[@amyjacob2100]

If you store your peanut butter in the pantry or cupboard, you don’t have to worry about microwaving it. Just stir and use. I’ve never heard of keeping it in the fridge.

[@pbwithjeremy]

THIS BLEW MY MIND. Wow. Thank you!

[@JohannaZee]

Could you use coconut cream instead of vegan butter Johanna here from Brattleboro Vermont.

[@pbwithjeremy]

For which recipe?

[@dianepropson2508]

As a kid, butterfinger bars were my favorite. I am shopping tomorrow so will be giving these a try. Today, I am trying the pudding.

[@pbwithjeremy]

Let us know what you think!

[@carlajilek8310]

Love warm fruit! Can you switch out date sugar or syrup in place of coconut sugar?

[@pbwithjeremy]

Yes you can!

[@JohannaZee]

Do you soak the pumpkin seeds before you make the milk? What are your ratios?

[@pbwithjeremy]

No need to soak. In the machine it's roughly 3 cups of milk to 2/3-1/2 cup of (whatever). When I used to make it in blender it was 4 cups water to 1 cup (whatever)

[@crystalbarnett4657]

Crystal from Philly is a pie person, loves fruit hot cold or in between

[@pbwithjeremy]

We will be friends!

[@klopke36]

Is the milkyplant the milk from it does it frot for a capuchino

[@pbwithjeremy]

It's very frothy when it's first made!

[@davidthescottishvegan]

Yummy 😋 vegan plant based desserts Jeremy and family. Love 🥰 the video and love ❤ Jeremy & family.

[@janfoster4670]

Yes part 2❤

[@judihirst6959]

Part two of desserts would be super

[@vi3472]

Oh, yum, yum,yum! I love a good reminder video of all your family's favorite recipes! The desserts all look so good! I want to make them all, except the pumpkin pie (not a fan). The butterfinger, the fruit cobbler, the hot fudge cake with ice cream, the apple nachos (great idea) and the crispy gingerbread cookies, to which I will add vanilla ice cream and make an ice cream sandwich! Yes to a Part 2. A video of adults vs kid's favorite recipes would be fun. You guys crack me up. too. I literally LOL at times watching your family. 😂💖

[@elizabethdurocher7348]

What brand of ice cream do you use? It looks delicious

[@pbwithjeremy]

I believe that one was So Delicious

[@KimJilene]

“I’m sorry - that’s a weird way to say please” lol That had me cackling 😂

[@Chandra-fm3vp]

Yeah, family favorite weekday and/or weekend meals, please 😁

[@tracyhuckaby5876]

Maybe try tofu or avocado for butter???? I know using the avocado would trun the pudding green. I love warm fruits.

[@Dopedude44]

Joshua from the Bronx New York 🎉

[@pbwithjeremy]

Hi Joshua!

[@robinsaxophone232]

I’ve made the ginger snaps and love them.

[@bribri6188]

In Montreal, I grew up on “ pouding chômeur “ similar to hot fudge pudding but made with maple syrup and can be switched to chocolate just by adding cocoa powder. I haven’t made it since starting my plant based journey. I’m so excited to try it ! Thanks! ❤

[@paintingpuzzleprincess3932]

Do you have an overall list of top 5 cookbook recommendations. Maybe i missed it? New video idea? Thanks for all the info & inspiration!

[@pbwithjeremy]

We have our Top 10 of the books we reviewed last year - hope that helps! kzbin.info/www/bejne/sKDEkqp_p5x7g6s

[@anavik9535]

I really enjoyed to your video 😊

[@arc8731]

Love you guys love your family I live in Ontario canada. Would love to have your fruit cobbler recipe

[@pbwithjeremy]

You can make your own! pbwithj.ca/recipe/any-fruit-cobbler/

[@deannearmstrong5864]

I would love to see a compilation or playlist of the recipes you tried and liked before you did the cookbook review. I have purchased or borrowed many of the books you enjoyed and would love to know what other gems are in them and what sort of swaps you did. Does that make sense?

[@pbwithjeremy]

It makes sense - but most of the books are ones we hadn't tried before, so there's only one or two that would qualify for it. This could be a conversation we could have in a Mighty Network thread if you want to start one up in there! :)

[@carlajilek8310]

Yes, Part 2

[@becky-kq2hb]

I am living vicariously through you since I don’t make desserts because there are only two of us at home and I would end up eating the whole thing.

[@pbwithjeremy]

Just make smaller portions! Or freeze them :)

[@carlajilek8310]

Straight Up Foods by Cathy Fisher has a great Apple dessert !

[@jan9562]

Love the "like pudding but better" 👍 cake 👍

[@carlajilek8310]

My idea of pumpkin pie- no crust! I can’t wait to try it.

[@carlajilek8310]

Love Woolies dish washing techniques 😂😂😂😂

[@kimporter953]

“That’s how we roll” 😂😂😂 LOVE THAT SO MUCH! ❤️

[@Dopedude44]

You could try coconut cream for the banana pudding.

[@yvonneweldon9928]

Annie, you’re a genius! The butterfingers- oh my gosh!!! Jeremy, I am one of those people who doesn’t like warm fruit 😢. However, considering the fact that I LOVE ❤ pie ( I just prefer it room temp) - I hope we can still be friends…

[@pbwithjeremy]

we can compromise in room temperature! :)

[@tenapit]

Teen Wolf

[@tjm4279]

My 9yr old said he loves the butterfingers 1000%. The recipe was a HIT.❤

[@pbwithjeremy]

Your 9yr old is right!!!

[@roxymcdonald6518]

Love your family dynamics!! Also, I think I would enjoy a video on what you and your wife like vs what your kids like. Happy Canada Day!! ❤🇨🇦🤍

[@pbwithjeremy]

Thanks! Happy soon-to-be Canada Day!

[@LaurieMeislish]

Love,love love the crustless pumpkin pie & the apple nachos, thank you Jeremy & family. Laurie from Massachusetts

[@pbwithjeremy]

Our pleasure!

[@arlee1954]

Could you try to make recipes from the Well Your World cookbooks??????

[@pbwithjeremy]

Adding it to our idea list!

[@moniqueprouten9109]

Omg! I want to come live with you guys! You have so much fun. And I want to eat food with you. I really appreciate the care you all put into your ratings. Yes I love warm fruit. And I love butterfingers..could be dangerous lol

[@pbwithjeremy]

We'll set an extra spot! You can have all the food the kids say they don't like :)

[@Jolley185]

Just found you and I have already subscribed after 1 minute. Love your energy and the concept of your channel. I am so excited to have found this channel

[@pbwithjeremy]

Wow, thank you!I think you broke a record! Welcome!!!

[@alycer.8158]

I'm not joking I seriously binge- and even watched some more then once. So many still in my saved- intend to watch so many more- really like hanging out w u guys. ALYCE- Queens NY

[@pbwithjeremy]

Is it because I sneakily suggest you watch just ONE more at the end of each video :) Glad you're enjoying it so much!

[@garrettdouglass4549]

Do we want a part 2? Of course we do!!

[@bonniedavis7498]

I can attest to that Butterfinger recipe being delightful! I made them pretty small great video

[@pbwithjeremy]

Bite size is probably the best idea!

[@Passion4God238]

Another great episode! I watch your channel when I want a good laugh!😂You guys are hilarious. I think this was the funniest one yet!👏

[@pbwithjeremy]

Glad you enjoyed it!

[@GreenVegan816]

Oh my goodness! I want to make them all!!

[@pbwithjeremy]

Do it!

[@LindaVickery-b5q]

I like cashew butter as a butter substitute.

[@jan9562]

White tahini is a welcome recent discovery for me; good with berry compte/ blended berries.

[@charBSI]

Hi from DE

[@ninagonzales7061]

The girls just about died when they heard their names, had to rewind it twice 😂 totally perplexed Question. I’ve been doing the yogurt like the plant pure cookbook suggests recipe wise which is how I think you also do it, except in the IP. Do you find your homemade yogurt gets a little grainy? I’m wondering if my IP yogurt setting is too hot.

[@pbwithjeremy]

I'm so glad they heard it!!! What are you making the yogurt from? That could be the cause.... Do you know the temperature it's cooking it at? Should aim for between 110-115 F

[@ninagonzales7061]

@@pbwithjeremy I’ve used westsoy and eden organic and silk soy no additives, not sure the temp, my instant pot just says “yog” I think, does yours have a temp?

[@pbwithjeremy]

Yours should have a manual setting where you can adjust the temperate within a few degrees...'

[@ninagonzales7061]

@@pbwithjeremy thank you I’ll check that out!

[@wendybrown3823]

My mother use to make this in the 1950’s. You can also substitute lemon for chocolate. She would stir the Cocoa into the boiling water then pour it over the top of batter. I think it came from the Betty Crocker cookbook.

[@carlajilek8310]

What about avacado instead of butter?

[@pbwithjeremy]

Worth trying!