Peach Cobbler Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/PeachCobbl... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Peach Cobbler. I have been remiss. I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. My only excuse is that peaches taste so wonderfully sweet and juicy that most of the time we eat them just as they are, before I have a chance to bake with them.
We welcome questions on our Facebook Page: / joyofbaking

[@KeenxLimit]

These videos are great! I've tried a lot of the recipes and I'm extremely happy about the results. The atmosphere/mood also improved greatly compared to the earlier videos with more smiling and taste test which makes it feel like she is really communicating to me! Would totally buy a book in a heartbeat.

[@cheshkat6321]

So delicious! Last night I made this again with more plums this time. Enough to fill my 12inch Lodge cast iron skillet. Increased recipe to 1.5 more. And I used homemade butter and buttermilk in the biscuit dough. Went to sleep with a huge smile on my face because I know I am going to make a fresh batch of whipped cream to enjoy with my cobbler today.

[@Ardacalya]

Your demonstrations are my favourite ❤️❤️you're always so clear and easy to follow and you're so great in front of the camera

[@neptuniumforest]

Gosh that looks divine.. I neeeeed peaches ugh! I love your videos because you are so thorough and precise

[@shawna-rae5633]

I haven't had peach cobbler in so long I'm going to make it today actually and i prefer it the exact same way with the biscuit like texture at the top. I cant wait looks so good btw.

[@00Emerald00]

My favourite youtuber; I love you so much thank you for the amazing recipes. My family loves your cakes and pies ❤❤

[@viccie23]

I so enjoy your video's. I really can't cook anything but it's so nice and somehow restful to watch.

[@VicenteGallego186]

You are the very best... and only! Amazing, simple and chic. Love.

[@autumningram7975]

My favorite dessert! So excited to make this!

[@jmissesblac2006]

Lol, "even Baxter wants some." Hi Baxter! Great of you to make an appearance this video!

[@amom83]

I have been waiting a long time for this recipe, stephenie

[@dawnmarie4684]

love you recipes, i try most of them.

[@Matthewliu1]

I absolutely love peaches! My most favourite fruit along side watermelons and oranges!

[@DanyelaGuerra]

This looks great!. I love your recipes!! :)

[@ferschmidtttt]

Love your recipes! Greetings from Brazil :)

[@belfiore_18]

I live in Florida, next state over, so I look forward to my delicious Georgia peaches and Vadalia onions! :)

[@l4dy0c3]

I like to eat peach cobbler with butter pecan and/or pistachio. I've even tried Turkey Hill's sweet potato pie ice cream with this and they all add a nice little crunch and flavor to the cobbler that I hadn't thought of. I also add a little nutmeg, all spice/pumpkin spice, and cardamon along with the cinnamon to my dry ingredients for extra kick; maybe no more than a pinch of cardamon and a quarter teaspoon or so of the rest.

[@sofiahoffman4173]

Stephanie,you look beautiful i don't know what it is..your hair,the earrings,the pink apron..you look great!This is a great recipe will try it this weekend!xoxo

[@nicolabowden2756]

Wow beautiful dish thank you.

[@sajanoor5195]

Thank you for all these notes.

[@sandy2806]

That looks so delicious, I can almost smell the peaches. :-D

[@humi8ni]

I'm gonna make this with plum, hope it'll be delicious too. Thanks for the recipe!

[@judykirby4677]

can biscuits easy peasy recipe peach cobbler made with biscuits

[@angelicaoso]

i'm definitely gonna try this, it looks really delicious, is winter here in peru, but we are lucky for always has good fruit :D!, thanks for ur recipes i love them and they are always delicious and easy to do

[@amycyooful]

Your backyard looks beautiful

[@angiek6446]

I loved it so much thank you your the best

[@KosmoKarli]

i really love that moment at the end, like always "-laughing- that tastes so good." or "really gorgeous" :D this is what makes you sooo friendly and likeable :D

[@eileen4991]

Reminds me of a house I had with a peach tree in the back yard. That tree gave tons of juicy peaches and I didn't know how to bake ... computers were new so no KZbin. Anyway, this looks great and I'm giving it a try!

[@Derbyberry]

Looking lovely, nice recipe Joy of Baking Please post more videos, awesome to watch.

[@joyofbaking]

Sherin J Naveed We post new videos every week on Thursdays by 7 PM Eastern time.

[@Derbyberry]

Yeah, I watch all of your videos.. I don't miss it at all. I am your big fan :)

[@Derbyberry]

Joy of Baking please do different type of simple healthier muffin recipes using vegetables. Even savory muffin recipes would be great. Looking for something in low calorie muffin recipes for breakfast or for evening snack. Thanks .. Xx

[@viewer608]

You are just the best.

[@doramather4729]

I make my peach cobbler almost the same the only difference is I put the peaches mixture in the oven and let the peaches start to bubble then add the biscuit topping and finish cooking the cobbler. So good, I like using fresh peaches or frozen in the winter months.

[@iljimac57]

thank for you recepies

[@MrFcp2011]

the peaches look delicious

[@p001patty]

Love your new hair color make u look young and bright like a shining star

[@bec_r_r]

Great recipe as usual. I have a request could you demonstrate how to make a Swedish Princess Cake please?

[@ebreez2012]

It looks yaammmy. .I learn from you a lot, and I make cookies one day after learn the recipe from your channel . My mom liked them. Can I put buff pastry instead of biscuit for quickly done? And thanks for the recipe

[@Anyasik]

I've tried almost all of your recipes, and they always turn great!! Thank you so much! I have a question: do you recommend buying a stand mixer? Or a hand mixer is enough for the most of the recipes?

[@joyofbaking]

Anna Murasova It really isn't necessary to have a stand mixer as a hand mixer can be used also.

[@Jessy101elmo]

You look so pretty Stephanie :) love your videos keep up the good work

[@sebastien7864]

Waw trop bien Very very good

[@AussieAngeS]

Gosh that looks amazing Stephanie. I love fresh peaches there is nothing like fresh over canned. You could obviously use any fruits in season with this recipe ? As here in Australia the fruits are all different per season. Thank you for sharing this with us

[@agcons]

Where I grew up in western Canada people used peaches, apricots, cherries, or a mixture of strawberries and rhubarb (which came into season at roughly the same time and are delicious together). I've never heard of anyone making cobbler from apples or pears, but I don't see why one couldn't.

[@AussieAngeS]

I'm from Australia so we do things differently lol

[@Namrehs2004]

I live in Georgia too!

[@takazzu]

I love your dog! Grazie alle tue ricette sono diventato un pasticcere americato. Ormai sono un mago delle Apple Pie e Peach. Yo! From Sardinia.

[@gyqz]

Thank you for this delicious video! Mostly I prefer to use nectarines, because I think they are a tad bit sweeter than peaches. Oh...and there's another story about the origin of the word cobbler : it refers to 'cobeler' (wooden bowl), because the early settlers couldn't find the equipment to make pudding, so they filled the recipe up with uncooked biscuits and the end result resembled a wooden bowl.

[@shathabatayneh3744]

Thank you 🙏🌹😘

[@lupecastro1076]

Love you channel what is the difference if you put the corn starch mix in water or not?

[@summerwondergirl1202]

i am gonna make this but apple cobbler version i found a recipe for the filling! also who noticed stephanie's wonderful dog walk by? soo cute i wiah i had a dog now i am changing the subject

[@zinebanis]

its yummmmmmyyyyyy

[@charlottew7096]

Could I use tinned peaches if I got rid of the excess juice?

[@brianazmy3156]

Tspn vanilla extract and pinch nutmeg into peaches as per granny

[@ichoose2bhappy]

Stephanie, how do I keep my biscuits from being rock hard? I love biscuits but, they never turn out right it's the same with brownies rocks in the kitchen. Thanks for the videos.

[@shihui350]

I always wish that I'm the one tasting one 😊😊

[@douglasdeakin7602]

very good

[@efaure2008]

Poor Baxter! He sure did want some!

[@rafama95]

I really want to learn how to bake but I want to start with the mini electric ovens. Any thoughts on this?

[@sheismymom]

If I wanted the juice to be a bit thicker like a syrup could I add more corn starch?

[@sheismymom]

Peaches are so good. Do you have a favorite thing to bake Stephanie?

[@cassandrahilbert3848]

If you put a x in the bottom of your peach with a pairing knife before you boil them the skin will come off in four pieces saves time when you have alot of them to do I think im going to make this recipe tonight :)

[@CynthiaWord-iq7in]

Fantastic tip Cass, thanks.

[@meesherbeans]

This looks wonderful! Would we have to adjust the amount of cornstarch much if we were to use berries instead?

[@cheshkat6321]

I want to use plums in your peach cobbler recipe. Do I need to use the boiling water to soften the skins to make easier to peel with plums?

[@cheshkat6321]

I made this with the plums and peeled all the plums by hand without using boiling water to make removing the skins easier. I just used a paring knife and tried not to remove much of the tasty flesh. Turned out fantastic. It was so delicious that I'm definitely going to make them again this week if I can get some more plums. I had scallop-edged cookie cutters that made the little biscuits so pretty. I made the biscuits a little thinner because I had a thinner layer of plums. Will buy a lot more next time. Thanks again for another wonderful recipe! It will take me years to get to make all your recipes making one a week. Then there are some I love to do over and over, like your shortbread and butter cookies. And the lazy daisy cake - well, many of them will be made a lot, because I can watch your video as I make them. And the end results are scrumptious for me and my friends and neighbors.

[@majamuriel3526]

Hey, love your recipes :), thank you for telling all measures also in ml and g (for your European fans)!! Question: can I just simply peal the skin with a knife, without the water......or is ti important for the cake? Tnx :)

[@joyofbaking]

Maja Muriel You can do it that way if you like.

[@majamuriel3526]

thank you :)

[@RobertMCroft]

I will be making this for my wife but I want to know if I can also make this in the dead of winter with frozen peaches? You see peaches are her favorite.

[@joyofbaking]

mike Croft Yes, you could make it with frozen peaches.

[@CynthiaWord-iq7in]

Yes. I agree (and frozen are a bít fresher in taste and bite, than the canned).

[@angelmarshall2735]

That is my favorite favorite favorite favorite dessert

[@Audiofreund2]

did you have a haircut stephanie? looks good. haha the dog in the end.

[@donalddavis6689]

Wow!! That Peach Cobbler 🍑 Looks Good To The Eyes 👀 👀.. Very Nice Video.

[@acryliq]

That dog! :D

[@savithrimohan2904]

Should the tray be kept in the last rsck and should both the grills be on, i would like to know the same for all cakes please comment hoping to hear from you

[@joyofbaking]

savithri mohan It depends on what type of oven you use. If it's a normal, not convection (fan), oven then you only want the bottom element turned on.

[@rahmmenon224]

Instead of doing biscuit style top, could we go with lattice top pie crust?

[@leanonlene222]

Rahm Menon You definitely can. It is common in some areas of the south, namely parts of Virginia, to do a Lattice topping. Also a solid layer on the bottom. It sounds like a pie, but the difference is in the thickness of the dough for the lattice topping and the solid layer beneath. You would want it thicker for a cobbler. You can even take a mixture of cinnamon sugar, sprinkle & press into your dough before you add the peach mixture. If you like, add pats of butter on top of the peach mixture. Also sprinkle a little of the cinnamon sugar on top of the lattice topping after you use an eggwash or cream as she did on the biscuits of her cobbler. I am making a peach cobbler today & I can't wait to dig in with some homemade whipped cream!!

[@heatwave]

If you take the peaches out of the boiling water and then put them in the ice water and then find the skin isn't "ready" to come off, is it ok to put them back in the boiling water?

[@joyofbaking]

heatwave Yes, you can put them back into the boiling water.

[@ManosRK]

Joy of Baking So you used like 12, 14,15 peaches or something ?! I have 6 of them, so probably half a pound give or take. So if I was to make it I would have to cut the recipe in 1/3, right ? Would it turn out the same ? :)

[@ManosRK]

Please go and be "smart" (I mean a JACKASS, hence the quotes!) somewhere else.

[@alisonmartin3323]

Look #1 u should be on a tv show

[@soffiahussain7479]

Can u use tinned peaches

[@noyonikaparulekar8981]

I have 4 members in my family. Is it safe to half to recipe?

[@joyofbaking]

Noyyo Parulekar Yes, you could do that.

[@patricksimmons2082]

hahah I love her..she is gabby, talks a lot, but knows her cobbler! Please be my new mommy. :)

[@longtallsambo]

What is the purpose of cutting the crust into biscuits, instead of having a solid crust over the entire cobbler. Why not use enough milk to make a thick batter and just pour it over the peaches?

[@joyofbaking]

Steve M Just personal preference. While you can add the crust the way you say, I really like the idea of the individual biscuits. I like to just scoop out one biscuit and then pour some of the sauce over the top.

[@CynthiaWord-iq7in]

@@joyofbaking me too--but if batter is teeeensy but looser, not toughened/kneaded, you can also spoon drop the same little piles on top, still browns beautifully.

[@TheGymnastic101]

is it weird that i want this with mango

[@ciro223]

Ok, delicious, but now it's walking time!

[@lindafarmer1993]

Wondering where she bought her single stovetop ❓❓👀

[@belindapittman7040]

Can you use can biscuts

[@CynthiaWord-iq7in]

No, that is a felony.

[@TheGymnastic101]

Also there are 3 types of peaches. You forgot stink blossom.

[@nataliagireth1666]

First person hell yeah

[@indispettito]

I like your terrier... bàbàu