Perfect Curd In a Pot| Thick| Yogurt| Dahi|Cleaning Pots| How to make|Set thick curd?|(Recipe # 219)

[@lajwantishahani1225]

Excellent video again. Got my answer on cleaning pots, besides the recipe for making thick curd in a clay pot. Thanks.

[@mustihaveliwala]

Mam, I have learn't a basics of curd making from ur vid. Above all , how to wash pot after use. U have shown everything with simplicity and ease.

[@rmvj27219]

Thank you for sharing, how to clean and maintain curd pots.

[@PaolaEnergya]

Never tried making curd, your explanations are very clear

[@GirlWantsANap]

Thank you for this amazingly detailed yoghurt video. I've saved it to my favourites :)

[@satchitanandh8069]

Thank you for explaining the cleaning part. I tried curd which came out thick, but cleaning became quite difficult. The more i scrubbed, the clay started to disintegrate and i could see orangish brown color on the brush. Will definitely try this method. .

[@deeppednekar3106]

Valuable information abt pot cleanliness

[@RahulSaiVeyigandla]

Complete and perfect explanation from the very beginning to the very ending. Thanks a lot ☺️

[@HappyHomeMakerJayasrecipes]

Thank you.

[@chidambaramkandaswamy6617]

Good

[@janicejurgensen2122]

Gorgeous!

[@Rsha840]

Very well made video and love the way you explain how to clean pots .. thanks

[@HappyHomeMakerJayasrecipes]

Ritu Sharma Hi. Thank you very much. Welcome.☺

[@anitasanju]

Beautifully explained ❤️❤️

[@Margaretarokiarani]

Lovely explanation..

[@Dharez]

Thank you so much for sharing abt cleaning the pot n prayer.... Really nice... Thanks to ur mom also...

[@MeriBhojanshala]

bahut hi badiya👌

[@HappyHomeMakerJayasrecipes]

meri bhojanshala recipe Thankyou

[@AnusVantalu]

very nice

[@SingerKeyaa]

Very nice technique Subscribed

[@HappyHomeMakerJayasrecipes]

keyaa Thankyou

[@Krutika_-dj9nf]

U r so good at explaining ma’am

[@praneethspkrishnamurthy1881]

adding prayers to the curd and not opening until it’s curdled all such beautiful thing was not known to me. Nandri mami.

[@tinapereira6413]

Very useful video 👍

[@kjsgill5734]

Nice 👍🏻❗ can the mud pot be reused , pl ❓

[@vidyashreepraveen5029]

Super👌👌👌👏👏

[@sweetymalviya4023]

Thanku so much maam....i didn't have much experience about mud pot cooking ...so, its very very usefully guided me...thanks again and plz more about pot cooking recipes and take care

[@namzjoshi6390]

Love you man you teach very nicely. And you gave answers to my all questions of mind

[@saulpillai1859]

Thank you. Very clear instructions...

[@HappyHomeMakerJayasrecipes]

saul pillai Welcome.Thank you very much.☺

[@vandanajain3836]

Excellent! Mam, It is really very useful video for starters.

[@ajitkapadia8950]

Well explained. God bless you.

[@rakhitaresh5076]

Thank you so much.....very well explained video with all details......🙏🏻

[@apnokeliye122]

amazing video

[@TheIndianFoodspot]

Thanks For Sharing the recipe

[@nagarajdn7385]

Ma'am, thanks for showing how 2 clean the mud pot. Pl add one drop of thick butter milk to the milk during summar & 3 drops in winter.

[@thanvisvideos5737]

yummy...i like curd

[@supriyajyothi8729]

Can we use dis pot to store in refregirator?

[@HappyHomeMakerJayasrecipes]

No.

[@sorixvideoz9787]

really perfect, Thanks for sharing 1st like

[@madhavchand3644]

Ur way of explanation is very nice...Ur videos are very informative...I like ur cooking style..keep pushing videos

[@HappyHomeMakerJayasrecipes]

madhav chand Thankyou so much. ☺

[@zenithdkhar2819]

madhav chand

[@vitalytkachenko8524]

Thank you very much! So much interesting

[@sweetu1501986]

Hi mam.. Thks for the video, I have bought a new mud pot.. How should I use it the first time to make curd.. Can I just clean it how u showed n make curd?

[@HappyHomeMakerJayasrecipes]

Clean,season and use.

[@franciscamiranda6910]

Hi, do you have a video how to make home curd base?? Please!!

[@HappyHomeMakerJayasrecipes]

Yes. Click this link for video. kzbin.info/www/bejne/nJ_ZmXt8i8h7qJI

greetings like video Happy Home Maker

[@HappyHomeMakerJayasrecipes]

RaúlElite Thankyou

[@pujasur]

i love curd... thanx for sharing

[@1peeptom]

Beautifully explained!

[@MonaSBhatt]

Thank you for sharing. Could you share the prayer you say during the process?

[@HappyHomeMakerJayasrecipes]

Mona Bhatt Hi. Just a small prayer that it should curdle properly and it should nourish us and make us healthy. ☺

[@nandinik189]

Yummy

[@romajane1458]

thumbs up...

[@sunk7814]

I tried although not too thick but was so tasty. Never tasted such a curd as I had in earthen pot

[@HappyHomeMakerJayasrecipes]

Sunita Nambiar I tried it works well Thanks a lot dear. Happy for you. ☺

[@rakhitaresh5076]

Very well explained....best part is you not only showed us a how we can use clay pot but also explained how to clean.....👌🏻👌🏻

[@HappyHomeMakerJayasrecipes]

Thank you.

[@Dahlia543]

Hi Useful video.Is it ok to use black coloured mud pots for making curd.What are the pros and cons between black and red pots

[@HappyHomeMakerJayasrecipes]

Hi. Black pots are as good as red ones. You can use both.

[@Dahlia543]

@@HappyHomeMakerJayasrecipes After yogurt is formed do you keep it in the pot for days outside or in the fridge.

[@HappyHomeMakerJayasrecipes]

It is better to transfer it to another vessel and wash the pot immediately. Otherwise it will start smelling badly.

[@PritiSharmaVlogs]

good tips...👍👍

[@HappyHomeMakerJayasrecipes]

Pritii sharma Thankyou

[@vijayakokila1391]

Well explained!! Initially I thought ur video is long but this is what I came for.I have 4 mud pots for various types of cooking and I was waiting to get one for making curd.When My husband got me one,I cleaned it and started making curd.But I see water keep dripping down under the pot.Since it’s a new one,I thought water is leaking like in other pots.Then I kept it in the fridge since curd may get soar when it’s outside for a long time.But I saw water there too.Anyway Finally we got a thick and tasty curd.Its really tasty and had the texture of butter.When breaking 🥥 for cooking,I also save some fiber and use it for washing the pots.Thanks for the information.I just have few questions,plz answer it - 1. Every time when we make the curd,will the pot filters all the water? Is a holder required under the pot or it’s only first time... 2. My mom used to say new curd should be made in a new vessel,not the one from the previous batch.Otherwise there will be a foul smell.I follow this method for the other vessels.Is it fine if the same pot is used for 1 or 2 batches without scrubbing? I can see the curd hardened in my pot. 3. You were saying the curd won’t go soar so no need to keep it inside fridge at all?

[@bennyroselysworld4773]

Love your food channel. You should have your own tv 📺 food show

[@HappyHomeMakerJayasrecipes]

Oh. You made my day. Thanks a lot for your compliments dear.

[@sujithaghanta312]

Can we use mudpot after seasoning

[@chillyandvanillabyChefKriti]

Hi, Thanks for such an awesome video. I have been making Curd for many many years but tried in Mud pot for the first time. However the Curd was not so thick as I had expected, it was considerably free flowing and I could easily pour it into another vessel, which I think should not be the case if set in a Mud pot. Could you please advise what could be the possible reason for the same. I didn't season it with rice water though as I needed the set Curd in a little hurry. Just washed with salt and water. Could that also be the reason? Thanks Kriti

[@goodhealthforever1541]

For first time can i use nandini curd to prepare curd

[@tjkooks]

When preparing the clay pots before use do you also oil the curd pot too. Plz need an answer because this is my first time attempting to curd a milk in a clay pot. Thank you so much for this wonderful video.

[@HappyHomeMakerJayasrecipes]

tjkooks Hi. We need to apply oil to pots that we use for cooking alone. If we are going to use it for curd making or storing water then there is no need to apply oil. Seasoning for 3 days in rice water is enough. Welcome. ☺

[@tjkooks]

Happy Home Maker Hi. Thank you ☺️

[@KichyTricks]

I have tried it.. its awesome. The downside is it gets moulds immediately.. flies fly around it. How to maintain the pot after making the curd dear

[@HappyHomeMakerJayasrecipes]

Wash it well using organic dish wash powder or gram flour. Scrub well using coconut fibre. Dry under sunlight.

[@kuchalag-kuchhatke4502]

Very nice video...Great :)

[@sreem4735]

Hi ma'am can we boil milk in mud pot only and make curd after itcools down?

[@HappyHomeMakerJayasrecipes]

I wouldn't recommend that. Curd pots should never be heated. Cleaning pots after boiling will be a headache as milk gets clogged inside the pores and causes Bad smell.

[@swethakan]

What to do it the pot catches fungi above the milk level. It happened to me. I boiled lemon water in it after washing and rinsing. Is that enough? I live in a cold place. Not much sunshine to dry the pot.

[@HappyHomeMakerJayasrecipes]

You have done the right thing. Fill the pot with water and vinegar and leave it for a day. Scrub well with any organic dishwasher or gram flour or rice flour. Dry it well and apply vinegar and leave it aside for a few days. If you still see fungus it is better to discard. Otherwise you can use it after cleaning well. Cleaning is the key. Since pots have holes in them curd particles will get lodged in them. Thorough cleaning and drying will prevent fungus.

[@AllinOneNikCreation]

helpful.... 👏👏👏

[@ellendelights]

Amazing!!

[@HappyHomeMakerJayasrecipes]

Ellen's Homemade Delights Thanks for your continuous support dear.

[@pratikshamishra1820]

What to do if we don't have home made curd to inoculate?? Can we leave the milk as it is to curdle it?

[@swaadswaad7148]

Do I prepar pot with rice kanji & coconut oil as shown in other video, before setting curd ? Please

[@HappyHomeMakerJayasrecipes]

Swaad Swaad Hi. For preparing curd you need to soak the pots in rice kanji for three days. Wash it well and fill it with water. Discard it. Dry it well in sunlight. Rinse it and start making curd as usual. We need to apply oil to pots that are going to be used for cooking. If you apply oil to curd pots then curd will smell of oil. ☺

[@Maheshwari1111-z8p]

Thanks a lot, after wasting 4 litres of milk for 4 days, I understood from the video that I am not supposed to use vim liquid.

[@lakshmiks5708]

Cannot we use the leftover curd in this pot to reset the curd by adding milk without cleaning it ?

[@toylearncolors9193]

Great video!!!! Like and Subscribed!!!!!

[@pratikshamishra1820]

Can we cook rice and boil milk and use it to cook dals in mud pots?

[@rbsramya]

Thanks for posting this video. Very useful. Definitely I will try with clay pot. Can we keep prepared curd in fridge for few days ?

[@HappyHomeMakerJayasrecipes]

No. Please transfer to a normal vessel and clean it. Otherwise it will smell badly.

[@gridjose]

Thank u

[@franciscamiranda6910]

Do you have a recipe for a home made curd(base)??

[@HappyHomeMakerJayasrecipes]

Hi. Add a dry red chilli to Luke warm milk and leave it aside. You will get started curd. You cannot consume it however. Use only for curdling. It will be spicy.

[@franciscamiranda6910]

Thank you so much for the time to answer my question!!

[@franciscamiranda6910]

@@HappyHomeMakerJayasrecipes what kind of red chili and for how long?

[@HappyHomeMakerJayasrecipes]

Any dry chilli about 2 inches long for 6 to 8 hours or until it becomes curd. After it becomes curd, discard the chilli and use it to curdle lukewarm milk .

[@marydavidvannapor6787]

Hello mam Thanks for your wonderful teaching about pots I'll definitely use mud pots after listening your wonderful tips. Can we use some liquid dish washer for a cleaning the pots or just scrubber is enough ? please answer me Thank you.

[@HappyHomeMakerJayasrecipes]

Use,rice flour, ash, gramflour or any organic Dishwash powder to clean. Using chemical is not safe as pots have pores in them. Chemicals will get lodged in the pores.

[@marydavidvannapor6787]

Happy Home Maker Thank you so much Mam

[@sumathipremkumar]

Ur home s near airport?

[@chandrakantha5863]

What we can do if we dont have homemade curd for the first time?

[@jassivora9729]

Hy maine raat bhar rakha hua tha curd baan jaye sayad lekin 2 baar mera pot mai curd set nhi hua milk hi milk tha maine mitti cool biriyani pot mai set hone rakha tha so nhi hua Plz suggest me how to set curd?

[@Bluebird12211]

Akka... In which vessel do u get the curd more thick and set... Clay or soapstone?? Is it ok to add boiling milk to the clay or soapstone vessel directly... As they say v r not supposed to expose the vessel to sudden temperature differences... Could you please share your view ka..

[@HappyHomeMakerJayasrecipes]

Hi. Both will help you to get good curd. Hot milk shouldn't be added. Only lukewarm milk.

[@luyiwen777]

Thank u Mam!very useful vedio! But is the mud pot used for curd also need to be seansoned by oil first?

[@goodhealthforever1541]

Someone told we hv to boil water to clean plz reply

[@natali2000in]

Hi I stay in UK it will never make curd with Lukewarm milk can I use hot milk??

[@HappyHomeMakerJayasrecipes]

Natali Nallanthighal Hi Natali, hot milk will kill the lactobacillus bacteria. The trick is to add curd while it is lukewarm and maintain it in lukewarm temperature. You can either keep in an oven with the light on, or inside a casserole, or wrap it in woolen cloth. It will curdle well. Please try and let me know. ☺

[@natali2000in]

I did tried that but in UK climate hard to make it. For 2 days I did keep it. Finally the milk became bitter

[@natali2000in]

Thanks for your suggestion tough

[@HappyHomeMakerJayasrecipes]

Natali Nallanthighal Hi. It usually takes 3 days for me to get proper curd when I use store bought curd as starter. I live in India where the temperature is high. Can understand how it will be there. ☺If possible please get curd from your friends and try the same. Store bought curd is curdled using cultured bacteria.

[@sureshwilliams84]

Natali Nallanthighal hi Natali, I live in UK as well. I use the store bought curd as starter curd. My simple suggestion is, ... boil the store bought milk ( I use Tesco blue lid full fat milk), leave it aside till it’s Luke warm. Then add a teaspoon or tablespoon of store bought yogurt ( depends on the quantity) , mix well and then leave in the oven. Just turn on the oven and the light glows.Place the mixture in the oven for nearly 6 hours. Turn the oven off. But leave the mixture in the oven. Alternatively you can also leave the mixture covered with a lid close to the radiator overnight. I tried both and found the radiator method was great and quick. In oven it takes more than a day.. Hope this helps.

[@sarikarashmi9289]

Hai madam.The curd which I prepare never turns sour..how do I make the curd sour for buttermilk ??

[@HappyHomeMakerJayasrecipes]

Are you using store bought curd as starter?

[@sarikarashmi9289]

@@HappyHomeMakerJayasrecipes yes

[@sarikarashmi9289]

How to make the starter at home ??

[@VijayKumar-cg7zp]

Ma'am, you boil milk in silver container, can we also boil milk in mud pot?

[@HappyHomeMakerJayasrecipes]

No.I wouldn't recommend that. Curd pots should never be heated. Cleaning pots after boiling will be a headache as milk gets clogged inside the pores and causes Bad smell.

[@VijayKumar-cg7zp]

Thanks!!!

[@vijaydubey6003]

Madam how about boiling the milk in the same pot and then forming curd in the same pot ... is it feasible

[@HappyHomeMakerJayasrecipes]

Hi. Mud Pots have small holes in them. The circulation of air from outside to inside through those holes keeps things in the pot cool. When you use pots for cooking, the pot will lose its capacity to cool. So curd making pots should never be used for cooking. The taste of curd will not be the same if it is made in a pot used for cooking. Even if you boil milk in another pot and transfer to curd pot, cleaning the milk pot will be a headache. If milk particles get lodged in the holes, pots will start stinking and milk will get spoilt. So I would recommend you to boil milk in normal vessels and make curd in pots. ☺

[@sureshwilliams84]

vijay dubey she has already explained well in “ seasoning clay pots” videos.

[@aluali7673]

what's the deference between curd & yogurt.

[@HappyHomeMakerJayasrecipes]

When we make at home using curd as starter it is called curd. When it is made using culture in a commercial environment it is called yogurt.

[@didi437]

No matter what i do i can't make my curd in earthen pot... it's been 5 days but nothing...should i heat the milk in the earthen pot?

[@fathimasumaiyaalawudeen8836]

This is the first tym I'm going to make curd at home...so how can I get homemade curd to add in the lukewarm milk... please suggest an idea.i shud buy curd rite

[@HappyHomeMakerJayasrecipes]

fathima sumaiya alawudeen Hi. All the very best. Yes. You can buy curd and use it as starter. You need to add around 2 tblsp since it is cultured. If possible You can get starter curd from neighbours. Home made curd as started will be very tasty and quick to set too. If you are making with store bought curd, it will take additional time to set. ☺

[@divyav4708]

Hii HappyHomeMaker... I heard ppl saying that that the curd which is used for setting is to be changed every 3-4 days.. is it true? If yes, then we would need to buy store bought curd right for the change.. wats ur opinion?

[@dkalimatha]

Thanks for making this video,I bought a clay pot and I made curd two times in it but I am not able to clean it very well and you have explained very nicely.Will try to do like how you showed the cleaning part.But my curd is not coming so thick wht to do can u tell me.Tt

[@HappyHomeMakerJayasrecipes]

Hi. Try using full fat milk. Or boil the milk for around 10 min well till it becomes slightly thick. Then try curdling.

[@dkalimatha]

Sure will do like that and Thanku

[@dkalimatha]

Ok Thanku

[@yezdibeatle]

Can we wash the clay pots in Dish washer?

[@HappyHomeMakerJayasrecipes]

yezdibeatle Hi. It is better to wash them separately by hands. Pots absorb flavours and chemicals. ☺

[@franciscamiranda6910]

Where can i buy thise pots??

[@HappyHomeMakerJayasrecipes]

Please try near temples, fairs or village shandys

[@Atrocityofkids]

Mam but usually it take 5 hour to curdle in vessel to get curd . Is curdling done quickly in mud pot.

[@HappyHomeMakerJayasrecipes]

It will take the same time in pots.

[@ammuangel9239]

Mam do we have to season the pot before making curd in it? How do we season it? Plz reply 🙏

[@HappyHomeMakerJayasrecipes]

Yes. Please see this video for seasoning pots kzbin.info/www/bejne/oIrKl4x8itFkjtk

[@ammuangel9239]

@@HappyHomeMakerJayasrecipes Thank you so much mam for revert back 😊

[@sangitadcosta1003]

Can i use same pot for milk, curd and tea??

[@HappyHomeMakerJayasrecipes]

I wouldn't recommend pots for boiling milk or tea at all. Cleaning will be a big challenge as milk particles will get lodged in the pores and start stinking.

[@mrsunnynarula]

Hi loved your video. Do you keep the curd in the fridge after it is done or can we keep it outside? Does it stay cool in the pot?

[@HappyHomeMakerTamil]

Sunny Narula Thankyou mam. You can keep it outside for one day. If you are planning to keep it more more than a day it is better to refrigerate.

[@hajirafarheen2916]

Sis wat if we don't have home made curd? Can we add store bought curd to mix in warm milk?

[@HappyHomeMakerJayasrecipes]

Yes. You can. You have to add a little more than what is required normally.

[@careerminded]

Wow great 👍 3

[@priyas6996]

Thank you mam. Very helpful. When we say - soak in rice kanji to season the pot - does it mean water left during cleaning rice or water from cooked rice?

[@chetnanath4985]

Cooked rice water diluted with normal water is used

[@Pooja_Shettigar]

When im trying to set curd in pot, there are fruit flies flying over it.. any solution for it?

[@HappyHomeMakerJayasrecipes]

Pooja Shettigar Hi. You can cover the pot with a lid or a tie a cloth around it's neck.

[@smitamahale3439]

Ya.. also smells badly..

[@smitamahale3439]

Solution for bad smell

[@divyasweetgupta]

me reetha powder &nibu chhilaka powder use krti hu &hankey se bartan saf krti hu to naills nahi ghiste

[@anitajain2452]

V nice

[@HappyHomeMakerJayasrecipes]

Anita Jain Thankyou mam☺

[@kalpanamaheshwari6540]

इस बर्तन को फ्रिज में रख सकते हैं क्या Can we put this vessel of curd in fridge?

[@HappyHomeMakerJayasrecipes]

Kalpana Maheshwari Hi. It is better to transfer curd to another vessel while storing in fridge. The curd particles will get locked in the pores and cleaning might become difficult. It will start to smell badly if it's not clean. ☺

[@1peeptom]

@@HappyHomeMakerJayasrecipes , Hi. A follow up Q- So u suggest, v transfer d yogurt into another container to refrigerate it. Ok. But will this process reduce the flavor or nutrition the yogurt gained from the mud pot??

[@vijaydubey6003]

Madam what about milk pot ??? If we are clean that also with salt it wont spoil the milk next time

[@HappyHomeMakerJayasrecipes]

Boiling milk in pot is not a good idea.

[@bingetravelneat]

👌👌👌

[@parandhamanmargan9527]

Can we put curd with pot in fridge

[@HappyHomeMakerJayasrecipes]

No. Please transfer curd and clean the vessel immediately. Otherwise it will start to smell badly.