Perfect Reverse-Seared Steak with Diva Q | Traeger Grills

Join the legend, Danielle “Diva Q” Bennett, as she shows you how to cook the perfect reverse-seared steak on the all-new Timberline XL grill.
Follow us on social:
Instagram: / traegergrills
Facebook: / traegerpelletgrills
Pinterest: / traegergrills
Twitter: / traegergrills
Website: www.traegergri...
Grill Comparison: www.traegergri...
Find a Dealer: www.traegergri...

[@RayMacksKitchenandGrill]

Diva Q is my favorite cook of all time....

[@BBQFriend]

Absolutely amazing! Love the built in Timberline XL and the induction cook top!

[@osmanhossain676]

Well-Done Steaks.

[@cfm17hellcat11]

Great short sweet and to the point. Thank you

[@edwardrice146]

I heard you speak before about putting the meat on cold due to temps in Florida. I can understand not wanting to do that in a hot climate but doesn't the shock from cold to hot cause seizeing of the muscle?

[@brochacho6355]

I got the new Ironwood L. Why when I set to 500 it keeps climbing beyond 500 up to 550 then goes into ERROR auto shutdown ??? I did get temp set to 275 yesterday and it worked great. It’s when I go for high heat for grilling and searing. Help??

[@June_lt3]

Thanks Diva-Q!

[@daveross1968]

Can't wait to try !!!

[@nufi20]

I always wondered about smoking a steak at what temp then finishing it

[@aliengreeter]

wait wtf?! wireless meat thermometer? that's amazing!

[@rkooscar6866]

What meat probe is that

[@WanderFeetChronicles]

Thanks for the guide. Wish Traeger would send me the new XL grill. Our disabled smokers group would go mental! How about it @traeger

[@markbender3399]

Nice….

[@jakeg7033]

Just so people know, don't have your meater probe touching the pan on the induction cooker...

[@3eggerfpv397]

No doubt! In fact at that heat I would pull it and just use an instant read digital thermometer!

[@finalfontier]

dang it i came to watch a steak being cooked and ended up watching her instead. lol

[@milesmayhem5440]

You need to get Jack Mancuso !

[@audiorazor]

I tried smoking my first steak last week. I hated it. For me it ruined the meat.

[@zacd7094]

I didn’t enjoy my smoked steak either. I’m giving it another chance tonight I think it needs longer on the grill at 500. If not it doesn’t render that fat down enough like I like

[@popsky52]

You made an assumption that your audience knows what you do. Should have shared what temperature to put it back on or to just leave it at 225º? Confusing. Not a very good teacher.

[@zacd7094]

Bubba.. your gonnna want to sear it after it gets to 100 degrees. A sear happens around 350 - 500 degrees. So 500 is fine

[@Daalmightykingj]

awsome awsome awsome!!! I'm going to try the same thing on my TXL yeeeeeee!!! I'll make a video an share with you !! what's your tiktok?