Persian Shish Kabobs (Kabab Chenjeh) - Cooking with Yousef

Hi friends -
Tonight, I show you how to make a beautiful, tasty Persian Shish Kabob, also known as Kabab Chenjeh.
This differs from what you might be more familiar with, Kabab Barg, but it is equally as delicious and a bit easier to prepare.
Stay safe and see you soon.

[@shahriarsadighi6803]

We just made this based on your instructions best kabob that I have ever had! Thank you! ❤️

[@CookingWithYousef]

Thank you Shahriar Jaan!

[@arturus]

I searched and searched for this video, not sure why it was shown as a thumbs down from before. Love your content and recipes!

[@gloveson5687]

Thank you. its awesome to see such a great detailed instruction. Love it

[@paulshepherd1348]

That looks fantastic! I'm definitely going to give those a try! Nice blend of spices and mixing the meat with the onion too seems a good idea. 👍

[@mohammedmosfiqurerahmanman6187]

It looks excellent. A lot of thanks Mr. Yousuf.

[@poludniowiec]

Your channel brings back memories from Iran. Thank you!

[@amirmotlagh]

you're the best...bravo

[@wess4996]

Absolutely amazing! Thank you Yousef!

[@CookingWithYousef]

Many thanks Wes!

[@mmganji9023]

سلام اقا یوسف واقعا یکی از خوشمزه ترین شیش کباب بود

[@omgitsbowtie]

I just found your channel yesterday, and I’m so happy! I adore Persian food. And, as a matter of fact, I just made shish kebab last night! Thank you for making videos about Persian food and I look forward to seeing more! نوش جان

[@CookingWithYousef]

Thank you so much Michael, I appreciate this comment.

[@arsensaakyan6289]

Very good .Thank you .everything is there from the button to the top.

[@riekodi5508]

Thanks so much for sharing your recipe. I can hardly wait to make it for my family. I looks absolutely delicious. God bless.❤

[@CookingWithYousef]

❤️💚🌺

[@najatskitchen]

I followed your recipe to the tee and it turned out great. I used a gas bbq and cooked the meat for a total of 5 minutes. Thanks for sharing.

[@CookingWithYousef]

Wonderful! Thanks for letting me know :)

[@kaioken.rose.]

i hope you get a lot of subs dude

[@josephinegunning3027]

That looks delicious. Where did you get your grilled from?

[@crabbypatty10fefrefe]

This food looks so amazing.

[@CookingWithYousef]

Thank you!

[@AliReza-bk9uj]

HI Yousef, I hope you and your family are at good health and enjoying life :) I have a question regarding your grill. What is the "wave looking metal thing" you have between your skewers and the charcoal?

[@ahmagdy81]

nice 👍

[@zakiarashad5008]

Nice recipe. Please let me know what is the name grill you are using? 👌 from California

[@pedmonston]

Great for camping, over a campfire!

[@abdolrahimpasalar6207]

عالی عالی عالی

[@sharonmacmillan2269]

Just made your chicken kabobs for tonight’s company! Thanks!!!

[@CookingWithYousef]

You welcome!

[@MsValerie2012]

What are those spices? I think that's very important part. Thanks!

[@barrypour9318]

What kind of grill are you using? Thx

[@amitojsingh3489]

This looks super delicious, can you share where did you buy your grill from, is it gas or charcoal

[@CookingWithYousef]

Hi, my grill is a bbq charcoal grill converted into a gas “Mangal” for convenience. My previous gas mangal broke so I needed a new one and gas is very hard to find. But there are plenty of charcoal mangals available.

[@amitojsingh3489]

@@CookingWithYousef thanks for your reply, where can I find a mangal grill, what does it look like can you share some pics please. [e-mail]

[@nancykanbar8146]

🌹🌹🌹🙏🏼🙏🏼🙏🏼

[@imtiazchaudhary8974]

How long were they on flame?

[@KatiePhongh]

Beautiful! What is that grill?

[@CookingWithYousef]

It’s a regular bbq that has been converted to a gas mangal

[@RagdollOC]

I think the best steak Shisk Kabob I've ever had was Persian.

[@raihansrk]

How many kg meat is that?

[@BrynnerAgassi]

Is that 1 teaspoon? Or 1 tablespoon? For the spices. Only because it looks a lot more than one teaspoon

[@CookingWithYousef]

big teaspoon, lol

[@BrynnerAgassi]

@@CookingWithYousef merci Yousef jon

[@janeurelson4187]

Merci

[@CookingWithYousef]

Welcome :)

[@jaydensanchez3150]

If I’m making Shish kabobs I would Marinate the beef with vinegar and Season it also leave it overnight and then I will cook it to be honest I would not cook the meat the same day it would be too Chewey.

[@raghdelgamal1355]

how would i cook this in the oven?

[@raghdelgamal1355]

I tried bbq-ing for the first time and it turned out great.

[@CookingWithYousef]

Wonderful!

[@helenstella5152]

The broiler on the top of the inside of your oven is like an upside down grill. Get a grill pan (with ribs to let the juices run off) or even just a sheet pan lined with foil for easier cleanup, put it on a high rack, and turn on the broiler. If you’re less confident, start with the low setting on the broiler so it won’t cook so fast, but the high setting will give you a crispier result at the higher temperature. If your oven has no broiler (I had one in an apartment that was probably 50+ years old), turn up the oven heat to its highest setting, 450-500F.

[@memoonamohsin1947]

@@helenstella5152 Thanks for that. And how long in the oven at 450- 500?

[@irinastvincent1812]

Put it under the broil

[@justme858justme]

How do you give a “recipe” without mentioning spices ? Weird.

[@rdreidmehrabi]

Dude cut him some slack. If you watch ten seconds of the video, he tells you exactly what the spices are.

[@ronaldsnooker6597]

Looks really nice, thanks but I don’t like skewing/mixing meat and vegetables at same time. You are contaminating veggies with raw meat but That’s just me...

[@spotford]

No concern. It's all being grilled...