Hands on History Vlog - Personal Hygiene while hiking. www.firkanttun... For questions and tips please email ingrid@handsonhistory.no Remember to visit our blog: www.firkanttunet.com
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@chriswhite15846 жыл бұрын
"WOW..!!" "I just found this channel and it's very cool to learn this..!!" 😊
@ZimmermannReinhardt6 жыл бұрын
i LOOOOVE your intro! it makes me dance every single time!!
@roderickfennell73854 жыл бұрын
Çağıl Erkay same I love it
@sac7006 жыл бұрын
Oh, I read that here in South America native used to grow a plant called Yucca, and it is used like disinfectant, to wash clothes. And there are another kind of Yucca that were used to extract cyanide to make poison, and is hard to differentiate between them, so usually people die when they collect wild ones.
@CircaSriYak6 жыл бұрын
rip in peace
@CommissarMoody16 жыл бұрын
The stems, leaf bases, flowers, emerging stalks as well as the fruit of most types of yucca are edible, but The stems or trunks of yucca store carbohydrates in chemicals called saponins, which are toxic, not to mention taste of soap. I live in the American southwest and have eaten yucca on many occasions, so I believe you might have mistaken the Yucca for some other plant . Or I may have slowly building up my tolerance to cyanide all these years. hahah!
@sac7006 жыл бұрын
Well, I live in Venezuela, and Yucca is in our culture, is a very common food here. If you say to a Venezuelan that he does not know yucca, is like say to a Norwegian that they dont know about fish. Well, I just read an wikipedia article about yucca, and it have a complete subtitle about the yucca´s toxicity. Maybe you thing that is not toxic because you cook it before eating it, but there are a kind of yucca, that is normally called "Yuca amarga" (Bitter yucca) that is usually yellow or begie. Actually, it speak about the Venezuela case. Here the article: Potential toxicity Cassava roots, peels and leaves should not be consumed raw because they contain two cyanogenic glucosides, linamarin and lotaustralin. These are decomposed by linamarase, a naturally occurring enzyme in cassava, liberating hydrogen cyanide (HCN).[37] Cassava varieties are often categorized as either sweet or bitter, signifying the absence or presence of toxic levels of cyanogenic glucosides, respectively. The so-called sweet (actually not bitter) cultivars can produce as little as 20 milligrams of cyanide (CN) per kilogram of fresh roots, whereas bitter ones may produce more than 50 times as much (1 g/kg). Cassavas grown during drought are especially high in these toxins.[38][39] A dose of 25 mg of pure cassava cyanogenic glucoside, which contains 2.5 mg of cyanide, is sufficient to kill a rat.[40] Excess cyanide residue from improper preparation is known to cause acute cyanide intoxication, and goiters, and has been linked to ataxia (a neurological disorder affecting the ability to walk, also known as konzo).[9] It has also been linked to tropical calcific pancreatitis in humans, leading to chronic pancreatitis.[41] Symptoms of acute cyanide intoxication appear four or more hours after ingesting raw or poorly processed cassava: vertigo, vomiting, and collapse. In some cases, death may result within one or two hours. It can be treated easily with an injection of thiosulfate (which makes sulfur available for the patient's body to detoxify by converting the poisonous cyanide into thiocyanate).[42] "Chronic, low-level cyanide exposure is associated with the development of goiter and with tropical ataxic neuropathy, a nerve-damaging disorder that renders a person unsteady and uncoordinated. Severe cyanide poisoning, particularly during famines, is associated with outbreaks of a debilitating, irreversible paralytic disorder called konzo and, in some cases, death. The incidence of konzo and tropical ataxic neuropathy can be as high as three percent in some areas."[43][44] During the shortages in Venezuela in the late-2010s, dozens of deaths were reported due to Venezuelans resorting to eating bitter cassava in order to curb starvation.[45][46] Societies that traditionally eat cassava generally understand that some processing (soaking, cooking, fermentation, etc.) is necessary to avoid getting sick.[47] Brief soaking (four hours) of cassava is not sufficient, but soaking for 18-24 hours can remove up to half the level of cyanide. Drying may not be sufficient, either.[48] Cassava root, peeled and soaking For some smaller-rooted, sweet varieties, cooking is sufficient to eliminate all toxicity. The cyanide is carried away in the processing water and the amounts produced in domestic consumption are too small to have environmental impact.[37] The larger-rooted, bitter varieties used for production of flour or starch must be processed to remove the cyanogenic glucosides. The large roots are peeled and then ground into flour, which is then soaked in water, squeezed dry several times, and toasted. The starch grains that float to the surface during the soaking process are also used in cooking.[49] The flour is used throughout South America and the Caribbean. Industrial production of cassava flour, even at the cottage level, may generate enough cyanide and cyanogenic glycosides in the effluents to have a severe environmental impact. en.wikipedia.org/wiki/Cassava
@CommissarMoody16 жыл бұрын
Thanks! I learned some thing today.
@ZubairUlHassan5226 жыл бұрын
Danroraka hi
@jubjubneenee6 жыл бұрын
Also is found in America
@flysubcompact4 жыл бұрын
That moss grows in wild places here in Alabama, but I don't disturb it. Not overly abundant, so I just look at it.
@franklinslaton6 жыл бұрын
Love all your videos! Keep making more!
@thetimelineguy12965 жыл бұрын
What's the name of the song in your intro?
@TheLestat4226 жыл бұрын
I'm not sure if I heard correctly but there are Sphagnum on continental Europe too :)
@HandsonHistoryAS6 жыл бұрын
Ok, cool =) More for everyone!
@Dreadheaad6 жыл бұрын
This is going to get alot of views :D
@flysubcompact4 жыл бұрын
I have an old family friend who was born and raised in Norway. The woman is in her 80s now, has been an American for 60 years and her accent is still three times as thick as yours is. Has English supplanted your native tongue there?
@jessehardin50946 жыл бұрын
Clickbait thumbnail! Lmao jk! Great vid 👍🏻
@CircaSriYak6 жыл бұрын
HANDS ON HISTORY
@jean-paulsavourat1346 жыл бұрын
Jesse Hardi
@jkfilms74426 жыл бұрын
a video on how to tie winingas would be nice.
@Torquemada71.6 жыл бұрын
I don't cear if its clickbait the video was interesting and so was the thumbnail ;)
@robertauld13346 жыл бұрын
simple things entertain you don't they?
@0wl686 жыл бұрын
Screw Danmark, i'm visiting Norway next year! 😉 Fun video... 😀
@jws59846 жыл бұрын
Came for the Vikings, stayed for the thumbnail
@ANACONDALR6 жыл бұрын
Very good Video. Hi fron Minnesota USA ANACONDA LR
@dirtydan1796 жыл бұрын
*Advertiser friendly thumbnail*
@Playthru76874 жыл бұрын
Did you use moss as a toilet paper?
@jenniferz46366 жыл бұрын
Loved the video. Looks like you had fun making it 😊
@ZubairUlHassan5226 жыл бұрын
Jennifer Zetterman hi
@SN-to9xl6 жыл бұрын
Good to know.
@dougwhite24666 жыл бұрын
I think I'm in love.
@romans19816 жыл бұрын
What is the song?
@HandsonHistoryAS6 жыл бұрын
Songleikr - Hei Skål
@CircaSriYak6 жыл бұрын
when will you get pewdiepie back on the channel. he seems to enjoy this viking business
@pancho19936 жыл бұрын
CircaSriYak fuck off with that shit
@CircaSriYak6 жыл бұрын
lol
@HandsonHistoryAS6 жыл бұрын
Haha! Pewdiepie does not really like being in front of the camera. But don't worry, he will appear soon...
@TwoPlusTwoEqualsFive326 жыл бұрын
Nordic, not Viking. Viking is a job description not an ethnic group.