Peruvian yellow pepper - aji amarillo paste recipe english subtitles

[@rosea830]

I grew these peppers in my garden and the plants are very productive! Thank you for showing me how to use them.

[@macopa12]

I trie'd this sauce at a place abs lejed it, I am glad I saw your video. Tha k u.

[@adolfobriceno1635]

Many people don't know how to properly enjoy aji peppers. They often make the mistake of taking half a teaspoon of hot pepper sauce, only to be overwhelmed by the intense heat. In a panic, they reach for water or bread to cool the burning sensation in their mouth, vowing never to try spicy food again. The right approach is to start with a tiny amount, as small as a grain of rice, and gradually increase the quantity until you find the perfect balance between the delicious flavor and the heat.

[@sofiazambrano7565]

Pasta de ají amarillo no picante , perfecto yo que no puedo comer picante. Buenísimo.

[@patriciamathews2343]

love that it's so simple in terms of ingredients... but I think I would want it to be hot if it's ají amarillo?

[@hg8droid229]

On the contrary aji amarillo is meant to be sweet and warm. Peruvian peppers don't mean the same as mexican peppers. In Peru peppers are meant to be flavorful and tasty rather than fully spicy and hot. Peppers' heat is not bad but in Peru heat is not what makes a pepper great.

[@eileencordova3321]

Hola. ¿Me gusta el picante. Tengo que hervir el ají amarillo tres veces?

[@borkboi3147]

No salt no garlic????

[@renatasivacolundhu7190]

I have grown "aji amarillos" from a plant bought here in Australia, but they are a much smaller and yellower pepper. Are there different types of aji amarillo? Are they likely to taste similar? (I can't find the larger orange ones shown in the video). Yo tengo aji amarillos pero son mas pequenos. ¿Hay diferentes tipos de aji amarillo? ¿Con el mismo sabor? No puedo encontrar los mas grandes del video en Australia.

[@jaimexcas]

if you grow your plant from the original Ajies Amarillos, it should taste the same. I had a couple of friends in Melbourne that had a Aji amarillo plant and they also grown ajies but smaller, nonetheless, the taste was almost the same.

[@valueinvestor77]

I wonder whether you’ve got Aji Limon or Aji Mango?

[@reilea9977]

Does the peppers have to be a certain kind? We don't have those kind of yellow peppers at Walmart. We do have yellow bell peppers but I don't know what you are using. Thanks.

[@goldenskiigames1908]

It can be green or red too

[@tajn239]

Chili peppers

[@cyanadejesus8195]

Aldi sells it or any latin market.

[@zebedeezooly]

Throw the flavour down the sink 3 times. Mmm. Zero flavour left. ??

[@ptk51]

What kind of pepper are they, what is it called? Are they very hot, spicy hot? The sauce does not need salt or any spice at all? Thank you

[@globalman2]

they are called Aji Amarillo peppers which are from Peru. He boils them w milk to take out some spiciness

[@mr.internazional8429]

They exist only in peru

[@hg8droid229]

Not much spicy, they are more on the sweet and warm side. As ingredient the aji amarillo sauce is key in the peruvian cuisine.

[@DesiTastenTravel]

Nice, liked n joined you friend

[@Slim.Calhoun]

I’m willing to bet that, this not the yellow sauce at El Pollo Rico!!! Cmon man, yellow peppers and oil???!!! NO

[@reilea9977]

Instead of cooking the peppers three different times why didn't you just cook them the first time just longer time?

[@tiranosauriorex7513]

Thats a trick to take all the spicyness of the peppers so they maintain the flavor but without the heat

[@peterlink4046]

Why’d you boil it!!!! All the flavor comes from the spice!!!

[@PeruvianFoodUSA]

to reduce the spiciness of the aji. but depends of your taste.

[@hg8droid229]

Not in peruvian cuisine. Peruvian peppers are more on the sweet and warm side when used for peruvian cuisine. If you are looking for very spicy food you can try mexican cuisine.Plenty of heat there. The place peppers have in mexican and peruvian cuisine are completely opposite to each other.

[@catholic3dod790]

​@@hg8droid229 Then, you don't sound like a really Peruvian.

[@hg8droid229]

@@catholic3dod790 My statement holds as true. You have no argument. Just name calling.

[@hg8droid229]

@@PeruvianFoodUSA True. The spiceness has a diferentes meaning than in mexican food or Thai food. Spice is not the Main carácter in peruvian cuisine. Spice is another shade of taste in the peruvian style.

[@sherryroberts7716]

My friend, you wasted WAY more than a drop! What is wrong with using a rubber spatula to get out ALL of the goodness!? People waste SO much on these shows.

[@nobullshiit9615]

Thats the Karen version unseasoned 🤣

[@weezie808]

There is no way this is the yellow sauce at the Peruvian spot that taste like mustard and mayo combined.

[@taco-vato]

This is the base puree for the sauce you love and many other traditional Peruvian dishes. You will need to use this paste as an ingredient to make additional sauces. If you can't purchase it, this is the real deal made from scratch. The version you're looking for has mayo and parmesan added.... with a few other things. Mustard too! That profile is typical of a roasted polleria joint