How to make the ultimate plant-based APPLE PIE (olive oil flaky pastry and aromatic apples)

A NEW WAY TO BAKE : APPLE PIE
There’s something celebratory about pies. They take a bit of effort to make compared to say a modest crumble that has similar components but is assembled more haphazardly. The humble apple pie is a celebration of time well spent, honouring the people who are destined to enjoy it. More effort can be spent to make a lattice crust but avoid overdecorating with pastry. I’ve kept it simple. The process here is relatively straightforward and includes a small trick for keeping the apple peels in the pie - a short maceration, making the pastry, then assembling the pie ahead of baking. Using thin, raw slices of apples allows the fruit to have some bite in the middle but be jammy and soft around the edges.
RECIPES This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Apple Pie Filling
- apples
- caster (superfine) sugar
- ground cinnamon
- vanilla bean paste
- lemon juice
- lemon zest
- cornflour (cornstarch)
Also required
- flaky pastry (olive oil, plain flour, sweet potato, salt and water)
- baking glaze (or soy milk)
- demerara sugar for sprinkling
EQUIPMENT
- microplane zester amzn.to/3DoI2QU
- chopping board amzn.to/474719C
- 23cm (9in) fluted tart case amzn.to/3OqdAMr
- small serrated knife amzn.to/3rJ4gdR
- digital scales amzn.to/3Oqs8vF
- silicon spatula amzn.to/3On2yaR
- wire rack amzn.to/3Yki1Mt
- pastry brush amzn.to/3NZvdRY
- kitchen chefs knife
- veg peeler amzn.to/3rTHf81
- rolling pin amzn.to/45emYIF
SOCIAL
/ philkhoury
/ philipkhoury
www.threads.ne...
/ philkhoury
www.philipkhou...
** when you purchase via some affiliate links included you may help me earn a small fee

[@rachs2196]

Love the book and this recipe is unreal!!! Would definitely recommend it. Being a vegan I’ve always missed out on eating pastry so thanks Philip for a full proof flaky pastry recipe.

[@philkhoury]

Thanks Rach!!!!

[@zenkitchen721]

I baked today this pie to try it! ... It's already finished... 😅

[@philkhoury]

Ahahaha! 😂😂😂 I know this feeling! I one had to make two and it wasn’t enough ❤❤❤❤

[@PeacefulBreathing]

Oof .. perfect for the upcoming fall

[@Gazzaroo]

Just ordered your book. Sounds amazing. My wife saw you on TV this morning and recommended you.

[@philkhoury]

Ahh thanks so much! Hope you enjoy the recipes!

[@clarkkhoury]

so many great tips, thanks!

[@TheUK33]

would be great if you give measurements. Non of your videos have measurements. I really like your recipes but guessing amount of flour, oil,sugar not good idea.

[@philkhoury]

Hi there! Sorry about this. Unfortunately I have publicly shared the vides but they are infact tutorials that are linked via QR codes from my book which contains all the quantities needed. I have sold those rights to the publisher so cannot share them here, BUT I hope you will see the tremendous value contained in the book. Some recipes have been shared online with permission like www.harrods.com/en-gb/stories/easy-vegan-dessert-recipes-philip-khoury

[@TheMelani50]

Have ordered your book. Can't wait to see it. I love your focus on plant-based bakery. @@philkhoury