How to make Trini Flour Pholourie | VEGAN ( Step by Step )- Episode 2028

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3 cups flour.
1/2 tsp salt
1/4 tsp turmeric
3 tsp yeast
1 1/2 tsp brown sugar
2 tbsp green seasoning
2 1/4 cups lukewarm water
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Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
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[@pamelastaggs2095]

On waiting on mine to rise now! Made my own green seasoning from scratch and my tamarind chutney A a mango chutney last night...making the cucumber one now! Making doubles tommorrow! I'm having so much fun learning all these new foods and recipes. IM American but live in Miami we get all the carribbean goods and food here! Thank you for your recipe I'll let you know how it fries up! My doubles my whole family loves!!!!!😅❤

[@Lehanna001]

I make this all the time I don’t always use exact measurements I use the guidance of the spirits lol and it still comes out good ❤

[@jasonbrathwaite2870]

I tried this recepie as it was my first time time in life making pholourie and it was perfect!

[@btslesserafimtxt]

I tried your savory puff recipe last night and it turned out great so can't wait to try out this recipe.

[@elizabethwalker9444]

Natasha I love your pholourie recipe. I made it and it was superb. So easy and simple. Thank you!

[@camicamzz868]

I just used your recipe😊 Amazing! Thank you 👏🏽👏🏽👏🏽👏🏽

[@janellesorias9930]

Best pholourie ever, tried this and came out to perfection👌

[@amanda_b7168]

Natasha, this was my first try of making flour pholourie and damm it was good. This recipe is superb 🥰💯

[@anneadool3668]

Love these!!!!

[@anastasiamathura5401]

Looks amazing 👏

[@rasheedasblogs2443]

This is the best recipe ever!!

[@Supernova-nb8ii]

I love flour pholourie!

[@diannchun9272]

Thank you Natasher, i tried your polourie recipe, it was great, my family loved it, thank you

[@barbaradiaz6055]

I made your pholourie and it’s the best ever.

[@jessicapnavarro4329]

Gracias por compartir la receta simplemente deliciosos 😊

[@melissabhola8371]

I just tried your recipe ☺haven't made this back since my failure 10years ago .this is really a go to recipe mostly all of your recipe are perfect .💖

[@chinesebytyler7349]

Hi Natasha you make the best pholourie .

[@chelsieromero4874]

Hi Natasha 🙂 I love all your recipes. Can you make a vegan homemade loaf bread😊

[@cherylmeansbelovedordearon3916]

Very nice for those of us who get heartburn from spilt peas, thanks

[@lorraineconstantine-tobias9875]

I use that Tamarind Chuttney from Karibbean Flavors as well. 💚

[@Speakertard]

My mum is Trini and me and my family LOVE Pholourie

[@IndrasKitchen]

Looks yummy yummy

[@accidentalindigo7916]

This real cool..Natasha for world chef 💯💯💯💯

[@joanballiram420]

Love your cooking, can you use self raising flour.

[@nell1343]

I love flour pholourie 😋

[@paula73ful]

Well fingers 🤞I am trying this now. I think my dough is a bit too soft but I will let you guys know how it turns out.

[@soonardayemathurq7701]

Amazing do u add baking power

[@barbaradiaz6055]

Perfect pholourie

[@marleneboodram9816]

Looks delicious.

[@jennifermckenzie14]

How do you know when d polourie is done? Thanks

[@jennyjoel4109]

Looks yummy

[@itsshirnequa9579]

My mom just made this, came out great….

[@lakelifeclermont]

Look so soft am watching🇹🇹🇺🇸💕

[@joanballiram420]

Nice frying pot

[@marciagray5918]

Where can I get the danish hook?

[@trinivibeswithteddymohamme8058]

Do I have to use yeast

[@charmainewilliams96]

I love it

[@babygirldass3621]

Luv it, my hussy see I watching this an asking if he getting that now lol

[@TriniCookingwithNatasha]

Make some for him it's Father's day after all.

[@babygirldass3621]

@@TriniCookingwithNatasha we are pet parents an yes I will make it for him

[@janellesmall7476]

What size ice cream scoop is that

[@staceyramadheen7480]

Dats exactly the way i make mine

[@sarahjanejoneyhutcherson8894]

I made it today was not enough 10 out of 10 thanks for your recipe.

[@TriniCookingwithNatasha]

so happy to hear

[@subrienapersad5408]

I love flour polourie! I also hate split peas polourie

[@bassobridgebassie9165]

Hi Natasha, Could you send the recipe how to make kurma please?Many thanks.

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/gHq7lmitZ6amea8

[@amandanero2838]

Going an try this tonight I'm on my period an craving this so why not give it a go 🤞🏽.

[@sadiamohammed9932]

Hi can i use baking powder instead of yeast ?

[@TriniCookingwithNatasha]

You can try but the outcome will be different.

[@shivanahosein1659]

I usually do mines with both yeast and baking powder and i love the texture i get

[@nicoleheath4486]

Hi Natasha. Can you do one with Gluten Free Flour?. I so miss eating stuff like these ❤

[@TriniCookingwithNatasha]

Hi here is the recipe - kzbin.info/www/bejne/eGrOXpWcnddmg6c

[@nicoleheath4486]

@@TriniCookingwithNatasha Thank you so much ❤

[@kadinabaksh4297]

Hi hi, how much pholourie does this recipe make?

[@badawyhaji9288]

😋😋👍👍👍✌✌❤❤👌👌

[@SuperSmoogie]

❤️🇹🇹❤️

[@guyaneseladies]

I try this recipe but it didn't raise when I was frying. I stopped and add some baking powder. I didn't see it was included in the recipe.

[@TriniCookingwithNatasha]

if it didn't raise with the yeast then the yeast must have been old

[@guyaneseladies]

Thank You. I will definitely changed it and try it again

[@helensewsankar]

Why do mines get flat after frying

[@TriniCookingwithNatasha]

Is your yeast fesh?

[@helensewsankar]

@@TriniCookingwithNatasha i ve had it for a while

[@gulshankwatra2841]

Greetings from India ,Interesting recipe , what exactly is the green seasoning coriander and green chillies perhaps ? What seeds did you add to the Tamarind chutney ? I'm a bit intrigued !

[@TriniCookingwithNatasha]

Green seasoning is a mixture of culantro,garlic,scallions and peppers. I added tamarind seeds to the tamarind.

[@gulshankwatra2841]

@@TriniCookingwithNatasha Thank you for the prompt response. What is the purpose of adding back tamarind seeds ? We normally remove seeds totally before using Tamarind .

[@paula73ful]

@@gulshankwatra2841 I think it's a personal preference. Most Trinidadians like the feel of the seed in the midst of the sauce.

[@Reza-1223]

🇬🇾💯🙏👍🏽😁❤

[@user-rp6rs3nh7h]

Send me the recipe

[@anjusammy]

Send me the link natasha