How to make Trini Flour Pholourie | VEGAN ( Step by Step )- Episode 2028

[@btslesserafimtxt]

I tried your savory puff recipe last night and it turned out great so can't wait to try out this recipe.

[@Her-beauti]

I made this today and the recipe was perfect as always , i love watching your videos and i love using your recipes🇹🇹

[@Lehanna001]

I make this all the time I don’t always use exact measurements I use the guidance of the spirits lol and it still comes out good ❤

[@elizabethwalker9444]

Natasha I love your pholourie recipe. I made it and it was superb. So easy and simple. Thank you!

[@janellesorias9930]

Best pholourie ever, tried this and came out to perfection👌

[@pamelastaggs2095]

On waiting on mine to rise now! Made my own green seasoning from scratch and my tamarind chutney A a mango chutney last night...making the cucumber one now! Making doubles tommorrow! I'm having so much fun learning all these new foods and recipes. IM American but live in Miami we get all the carribbean goods and food here! Thank you for your recipe I'll let you know how it fries up! My doubles my whole family loves!!!!!😅❤

[@jasonbrathwaite2870]

I tried this recepie as it was my first time time in life making pholourie and it was perfect!

[@amanda_b7168]

Natasha, this was my first try of making flour pholourie and damm it was good. This recipe is superb 🥰💯

[@diannchun9272]

Thank you Natasher, i tried your polourie recipe, it was great, my family loved it, thank you

[@soonardayemathurq7701]

Amazing do u add baking power

[@jennifermckenzie14]

How do you know when d polourie is done? Thanks

[@melissabhola8371]

I just tried your recipe ☺haven't made this back since my failure 10years ago .this is really a go to recipe mostly all of your recipe are perfect .💖

[@camicamzz868]

I just used your recipe😊 Amazing! Thank you 👏🏽👏🏽👏🏽👏🏽

[@trinivibeswithteddymohamme8058]

Do I have to use yeast

[@joanballiram420]

Love your cooking, can you use self raising flour.

[@rasheedasblogs2443]

This is the best recipe ever!!

[@cherylmeansbelovedordearon3916]

Very nice for those of us who get heartburn from spilt peas, thanks

[@sarahjanejoneyhutcherson8894]

I made it today was not enough 10 out of 10 thanks for your recipe.

[@TriniCookingwithNatasha]

so happy to hear

[@anastasiamathura5401]

Looks amazing 👏

[@paula73ful]

Well fingers 🤞I am trying this now. I think my dough is a bit too soft but I will let you guys know how it turns out.

[@barbaradiaz6055]

I made your pholourie and it’s the best ever.

[@marciagray5918]

Where can I get the danish hook?

[@sadiamohammed9932]

Hi can i use baking powder instead of yeast ?

[@TriniCookingwithNatasha]

You can try but the outcome will be different.

[@shivanahosein1659]

I usually do mines with both yeast and baking powder and i love the texture i get

[@chinesebytyler7349]

Hi Natasha you make the best pholourie .

[@chelsieromero4874]

Hi Natasha 🙂 I love all your recipes. Can you make a vegan homemade loaf bread😊

[@bassobridgebassie9165]

Hi Natasha, Could you send the recipe how to make kurma please?Many thanks.

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/gHq7lmitZ6amea8

[@nicoleheath4486]

Hi Natasha. Can you do one with Gluten Free Flour?. I so miss eating stuff like these ❤

[@TriniCookingwithNatasha]

Hi here is the recipe - kzbin.info/www/bejne/eGrOXpWcnddmg6c

[@nicoleheath4486]

@@TriniCookingwithNatasha Thank you so much ❤

[@jessicapnavarro4329]

Gracias por compartir la receta simplemente deliciosos 😊

[@marleneboodram9816]

Looks delicious.

[@Supernova-nb8ii]

I love flour pholourie!

[@janellesmall7476]

What size ice cream scoop is that

[@anneadool3668]

Love these!!!!

[@accidentalindigo7916]

This real cool..Natasha for world chef 💯💯💯💯

[@IndrasKitchen]

Looks yummy yummy

[@teresabalkaran9143]

This is the only phoulorie I like no spilt peas,.. I’m about to fry them now

[@joanballiram420]

Nice frying pot

[@lorraineconstantine-tobias9875]

I use that Tamarind Chuttney from Karibbean Flavors as well. 💚

[@kadinabaksh4297]

Hi hi, how much pholourie does this recipe make?

[@itsshirnequa9579]

My mom just made this, came out great….

[@barbaradiaz6055]

Perfect pholourie

[@jennyjoel4109]

Looks yummy

[@lakelifeclermont]

Look so soft am watching🇹🇹🇺🇸💕

[@amandanero2838]

Going an try this tonight I'm on my period an craving this so why not give it a go 🤞🏽.

[@charmainewilliams96]

I love it

[@staceyramadheen7480]

Dats exactly the way i make mine

[@nell1343]

I love flour pholourie 😋

[@guyaneseladies]

I try this recipe but it didn't raise when I was frying. I stopped and add some baking powder. I didn't see it was included in the recipe.

[@TriniCookingwithNatasha]

if it didn't raise with the yeast then the yeast must have been old

[@guyaneseladies]

Thank You. I will definitely changed it and try it again

[@subrienapersad5408]

I love flour polourie! I also hate split peas polourie

[@helensewsankar]

Why do mines get flat after frying

[@TriniCookingwithNatasha]

Is your yeast fesh?

[@helensewsankar]

@@TriniCookingwithNatasha i ve had it for a while

[@gulshankwatra2841]

Greetings from India ,Interesting recipe , what exactly is the green seasoning coriander and green chillies perhaps ? What seeds did you add to the Tamarind chutney ? I'm a bit intrigued !

[@TriniCookingwithNatasha]

Green seasoning is a mixture of culantro,garlic,scallions and peppers. I added tamarind seeds to the tamarind.

[@gulshankwatra2841]

@@TriniCookingwithNatasha Thank you for the prompt response. What is the purpose of adding back tamarind seeds ? We normally remove seeds totally before using Tamarind .

[@paula73ful]

@@gulshankwatra2841 I think it's a personal preference. Most Trinidadians like the feel of the seed in the midst of the sauce.

[@CharmainJoseph-f5f]

Send me the recipe

[@anjusammy]

Send me the link natasha

[@badawyhaji9288]

😋😋👍👍👍✌✌❤❤👌👌

[@Reza-1223]

🇬🇾💯🙏👍🏽😁❤

[@SuperSmoogie]

❤️🇹🇹❤️