TRINI PHOLOURIE 🇹🇹- lightest, tastiest, softest, pholourie recipe/ perfect with chutney (#8)

A true Trini snack to have with any chutney of your choice...tamarind, mango chutney etc.
____________________________________________________________________________________
CHAPTERS-
00:00- INTRODUCTION
00:33- INGREDIENTS
00:57- STEP 1- ADD ALL (DRY) INGREDIENTS TOGETHER
01:09- STEP 2- STIR/ MIX ALL DRY INGREDIENTS BEFORE ADDING WATER
01:24- STEP 3- ADD WARM WATER AND MIX
02:16- STEP 4- COVER & LEAVE TO REST
02:43- STEP 5- FRYING THE PHOLOURIE
INGREDIENTS:-
Yields about 70 to 80 balls.
ALL PURPOSE, BLEACHED FLOUR- 3 cups (you may use LESS..see method below)
BAKING POWDER- 1 tsp
YEAST- 1 tsp
SALT -1/2 tsp
BROWN SUGAR- 1/2 tsp
SAFFRON / TUMERIC POWDER- 1 1/2 tsp
WARM WATER- I used 3 cups all purpose, bleached flour but it may be LESS depending on type of flour..eg. with unbleached flour I used 2 1/2 cups. So note that different types of flour will use varying amounts of water...so best to add water bit by bit till you reach desired consistency. Also depending on how humid (the amount of moisture in the air) it is inside your home will affect the amount of water you use.
SPLIT PEAS POWDER (OPTIONAL) - 2 TBSP
1) Add all dry ingredients together.
2) Mix thoroughly with spoon or hands.
3) Add WARM water little by little and mix till desired consistency is reached (THIS STEP IS IMPORTANT TO MAKE YOUR PHOLOURIE RISE)
Can divide into smaller bowls and add food colouring (natural or artificial) at this stage.
((( Add enough water so dough is wet enough to be dropped from a spoon or your hand when suspended in the air.))))
4) Cover & leave to rest for 2 hrs.
5) Heat oil to very hot and FRY till golden brown (keep turning so it doesn't stick).
Enjoy!
Helen
xoxo
SERVE WITH A CHUTNEY OF YOUR CHOICE
TAMARIND CHUTNEY- • TAMARIND CHUTNEY 🇹🇹 / ...
MANGO CHUTNEY- coming soon
#trinicancook #howtomakepholourie #howtocookpholourie #pholourie #pholourierecipe #pholourierecipetrinidad #trinidadpholourierecipe #trinipholourie #foodie #pholouriemixrecipe #pholourietrinidad #pholourietrinicancook
#pholourietrinistyle
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[@TriniCanCook]

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[@Blueskies1180]

This is the BEST recipe I’ve found! The amount of water is a lot more than other recipes making it more light and fluffy! Which is what I love!

[@TriniCanCook]

Yes! My kids love it cause it's so light and fluffy. Thank you for the great feedback!

[@hottyhotty1984]

True Trini love this video de child in de background made me enjoy it even more

[@sherryannbajnath7645]

Hi today I tried out your pholourie it was my first time making pholourie came out really really good I'm proud of myself great job you and your daughter

[@chandramaharaj6597]

Jesus loves you and he cares for you...

[@precious1698]

TRUE TRINI Pholourie looks soft and appetizing

[@krystalantoine732]

True Trini - perfect for that tamarind chutney

[@dianrania]

Tried this recipe and it came out PERFECT!!!!

[@shanellwilliams4584]

Thanks alot for this video!! Love from a Trini living in Canada 🇨🇦 🇹🇹

[@cassiee3494]

"TRUE TRINI" Lovely

[@bailyes29]

My very favourote trini snack on a rainy or winter day.

[@CookingTalesWithRanjita]

Wonderful sharing my friend . Love the recipe and the way you have done it . Thanks for sharing such a great video

[@kavitasookdeo4990]

TRUE TRINI. Love your little helper.

[@TriniCanCook]

lol yes! my little 4 yr old helper....he's the best!

[@Oceanadventures777]

That's looks delicious! Real soft and nice

[@sanuanyerdoggette6945]

Simple enough going to try this weekend. Thanks because I’ve been trying to find a simple recipe for a while .

[@snehagardeningvlog3182]

Looking so delicious nice recipe

[@Hitaakshi_thoughts]

Thanks for sharing yummy recipe

[@vivianali4786]

Trying some today

[@DesiCookPk]

Wawooo nice recipe

[@onlyonedestinyjames1975]

This looks so delicious 😋 I'm going to make this

[@cherellefournilliel197]

This recipe perfect came out really awesome 👌😋

[@indrajasodrabhadaiaziz1248]

She was so cute, I enjoyed listening to her 🥰 Looks YumEE 😋

[@Hitaakshi_thoughts]

Nice recipe and looks so yummy n tasty thanks for sharing 😀❤️😀

[@shalanathomas7751]

This came out great!! 😊

[@hasbe-zaiqa5776]

So yummy 😍👍

[@whengskitchen6960]

looks delicious

[@eterboward4304]

Greetings from Toronto. Wonderful recipe. Video is concise and to the point. Love your co-host.

[@TriniCanCook]

Thank you so much! and glad you enjoyed it! Hope you keep supporting and stay connected....love my TO peeps :) I'm in Pickering ..wherebouts are you?

[@marciadowwalter3899]

Nice

[@khurramali2712]

Soo yummmyy dishhhh😍

[@Sherrissaeats]

Yummy

[@DeBondaBayu]

Yummy 🥰 Very Nice👍🏻

[@shancancook2833]

This looks like something I would definitely try in my kitchen.

[@TriniCanCook]

Thank you Shan💕💕

[@khurramali2712]

Yammy tasty wahuoo

[@willievaughn6474]

Awesome! You have a host too. That's Awesome. Looks Fabulous. I do cooking shows too, a lot of work, but Philippians 4:13. 😀

[@TriniCanCook]

Yes my little host😁😁 he's the best. Yes it is so much work but it gets done, thank God. Stay blessed. 🙏

[@pattuskutties9945]

🤤🤤

[@HimavsKitchen]

thanks for sharing eye catching recipe

[@TriniCanCook]

Thank u friend🙂

[@Triniegirl]

A pleasant good morning happy Saturday today I will try ur recipe I have already prepare the pholourie mix I like to use Dhal flour so I add some thanks for sharing :)

[@TriniCanCook]

Yes I have to do an updated video with dhal flour / split pea powder

[@petrardowden4419]

Will surely try this recipe. Hope I can get the turmeric powder where I'm located.

[@JeemVoiceOfficial.]

the child sounds cute

[@TriniCanCook]

Thank u! Yes my 4 yr old lol

[@karthifeast6392]

wow👌👌👌👌

[@TriniCanCook]

Thanks for liking

[@shibiskitchenrecipesmalayam143]

👍

[@TriniCanCook]

🙏❤

[@UrbanAlchemystic]

The little narrator is so adorable

[@TriniCanCook]

Lol thanks❤ my then 4 year old🙂

[@Familyvlog1520]

Lovely cute 🧒 voice in the background must be your lovely kid 🤗 So yummy and delicious dish…. So delighted to watch your amazing channel always…❤️‍🩹❤️‍🩹❤️‍🩹 Happy New Year 🎈🎊🎆 🥳 to you and your lovely family…

[@nadiamungal8653]

Good job keep it up lovely pholourie 🥰🥰

[@TriniCanCook]

Thank u💕 hope u subscribed and plz keep supporting me👍 tnx again🙂

[@gourmetschoolofculinaryart6268]

It looks delicious and easy to make. Thank you for sharing. Is it originally from where?

[@TriniCanCook]

Thank you😀 a Trinidad and Tobago recipe

[@samanthaR2294]

I tried this recipe and of all other recipes I've tried this is by far the best... 💯

[@TriniCanCook]

Thank you darling🥰

[@gooseibn]

Excellent, I just added more oil..

[@gracerampartap9676]

I made this n lemme tell u, this came out great.

[@TriniCanCook]

I know it's a late response but thank you!🥰😀

[@SheelasHomeKitchen]

Very good

[@TriniCanCook]

Thank u

[@Sherrissaeats]

New subscriber is in the building

[@TriniCanCook]

Same👍

[@Sherrissaeats]

@@TriniCanCook thank you

[@runakoderoche3496]

Does it HAVE to sit for 2hrs, or it can be less?

[@TriniCanCook]

Well check after 1 hr if you think it has risen enough. I also recommend adding few table spoons split peas powder too ...

[@user-ir9ig3bc7x]

What can I do if I love to selling pholorie, how much pack?

[@TriniCanCook]

It's up to you really

[@germaineraymond4218]

How much does this recipe yield?

[@TriniCanCook]

Around 70 to 80 balls

[@TriniCanCook]

Let me know how it comes out when you try it🙂

[@latishamontrose7480]

I use oil in my hand so that it doesn’t stick

[@shefatscookingshow435]

Hi dear how r you😍

[@TriniCanCook]

Hi! I'm great thanks. And you? I will visit soon👍

[@shefatscookingshow435]

@@TriniCanCook i am fine🥰

[@joycebadal7304]

Hi, phulawri is made of yellow split peas, otherwise it is not called phulawri. This is a creation made just with flour.

[@TriniCanCook]

I put in description you can add

[@nicolecallender3071]

I had to watch the entire video on mute that kid voice was very irritating. But definitely gonna try it

[@anjyb.8071]

Can I just say that saffron and turmeric are two very different spices. Turmeric or haldi is the yellow powder that is used for this recipe. Saffron is from a flower and very expensive. Btw I'm going to try this recipe.

[@alt-w7130]

Why Trini call Turmeric "saffron " remember your Vlog goes international

[@TriniCanCook]

My amateur days lol