TRINI PHOLOURIE 🇹🇹- lightest, tastiest, softest, pholourie recipe/ perfect with chutney (#8)

[@TriniCanCook]

If you would like to support my channel so that I can continue to make videos and produce great recipes, you can donate by using the "super thanks heart" under the video. Your support is always greatly appreciated😊 God bless.🙏

[@hottyhotty1984]

True Trini love this video de child in de background made me enjoy it even more

[@sherryannbajnath7645]

Hi today I tried out your pholourie it was my first time making pholourie came out really really good I'm proud of myself great job you and your daughter

[@chandramaharaj6597]

Jesus loves you and he cares for you...

[@MrsSheffield]

This is the BEST recipe I’ve found! The amount of water is a lot more than other recipes making it more light and fluffy! Which is what I love!

[@TriniCanCook]

Yes! My kids love it cause it's so light and fluffy. Thank you for the great feedback!

[@kavitasookdeo4990]

TRUE TRINI. Love your little helper.

[@TriniCanCook]

lol yes! my little 4 yr old helper....he's the best!

[@dianrania]

Tried this recipe and it came out PERFECT!!!!

[@CookingTalesWithRanjita]

Wonderful sharing my friend . Love the recipe and the way you have done it . Thanks for sharing such a great video

[@shanellwilliams4584]

Thanks alot for this video!! Love from a Trini living in Canada 🇨🇦 🇹🇹

[@bailyes29]

My very favourote trini snack on a rainy or winter day.

[@krystalantoine732]

True Trini - perfect for that tamarind chutney

[@eterboward4304]

Greetings from Toronto. Wonderful recipe. Video is concise and to the point. Love your co-host.

[@TriniCanCook]

Thank you so much! and glad you enjoyed it! Hope you keep supporting and stay connected....love my TO peeps :) I'm in Pickering ..wherebouts are you?

[@Hitaakshi_thoughts]

Thanks for sharing yummy recipe

[@snehagardeningvlog3182]

Looking so delicious nice recipe

[@precious1698]

TRUE TRINI Pholourie looks soft and appetizing

[@cassiee3494]

"TRUE TRINI" Lovely

[@Triniegirl]

A pleasant good morning happy Saturday today I will try ur recipe I have already prepare the pholourie mix I like to use Dhal flour so I add some thanks for sharing :)

[@TriniCanCook]

Yes I have to do an updated video with dhal flour / split pea powder

[@cherellefournilliel197]

This recipe perfect came out really awesome 👌😋

[@HimavsKitchen]

thanks for sharing eye catching recipe

[@TriniCanCook]

Thank u friend🙂

[@DesiCookPk]

Wawooo nice recipe

[@marciadowwalter3899]

Nice

[@Hitaakshi_thoughts]

Nice recipe and looks so yummy n tasty thanks for sharing 😀❤️😀

[@willievaughn6474]

Awesome! You have a host too. That's Awesome. Looks Fabulous. I do cooking shows too, a lot of work, but Philippians 4:13. 😀

[@TriniCanCook]

Yes my little host😁😁 he's the best. Yes it is so much work but it gets done, thank God. Stay blessed. 🙏

[@Oceanadventures777]

That's looks delicious! Real soft and nice

[@onlyonedestinyjames1975]

This looks so delicious 😋 I'm going to make this

[@shancancook2833]

This looks like something I would definitely try in my kitchen.

[@TriniCanCook]

Thank you Shan💕💕

[@whengskitchen6960]

looks delicious

[@DeBondaBayu]

Yummy 🥰 Very Nice👍🏻

[@hasbe-zaiqa5776]

So yummy 😍👍

[@sanuanyerdoggette6945]

Simple enough going to try this weekend. Thanks because I’ve been trying to find a simple recipe for a while .

[@vivianali4786]

Trying some today

[@Sherrissaeats]

Yummy

[@khurramali2712]

Yammy tasty wahuoo

[@indrajasodrabhadaiaziz1248]

She was so cute, I enjoyed listening to her 🥰 Looks YumEE 😋

[@khurramali2712]

Soo yummmyy dishhhh😍

[@nadiamungal8653]

Good job keep it up lovely pholourie 🥰🥰

[@TriniCanCook]

Thank u💕 hope u subscribed and plz keep supporting me👍 tnx again🙂

[@shalanathomas7751]

This came out great!! 😊

[@SheelasHomeKitchen]

Very good

[@TriniCanCook]

Thank u

[@samanthaR2294]

I tried this recipe and of all other recipes I've tried this is by far the best... 💯

[@TriniCanCook]

Thank you darling🥰

[@petrardowden4419]

Will surely try this recipe. Hope I can get the turmeric powder where I'm located.

[@sweetk5897]

I don't like split peas either. So adorable and informative. Thanks for sharing

[@6392-q5k]

wow👌👌👌👌

[@TriniCanCook]

Thanks for liking

[@Familyvlog1520]

Lovely cute 🧒 voice in the background must be your lovely kid 🤗 So yummy and delicious dish…. So delighted to watch your amazing channel always…❤️‍🩹❤️‍🩹❤️‍🩹 Happy New Year 🎈🎊🎆 🥳 to you and your lovely family…

[@gracerampartap9676]

I made this n lemme tell u, this came out great.

[@TriniCanCook]

I know it's a late response but thank you!🥰😀

[@gooseibn]

Excellent, I just added more oil..

[@UrbanAlchemystic]

The little narrator is so adorable

[@TriniCanCook]

Lol thanks❤ my then 4 year old🙂

[@Sherrissaeats]

New subscriber is in the building

[@TriniCanCook]

Same👍

[@Sherrissaeats]

@@TriniCanCook thank you

[@JeemVoiceOfficial.]

the child sounds cute

[@TriniCanCook]

Thank u! Yes my 4 yr old lol

[@gourmetschoolofculinaryart6268]

It looks delicious and easy to make. Thank you for sharing. Is it originally from where?

[@TriniCanCook]

Thank you😀 a Trinidad and Tobago recipe

[@pattuskutties9945]

🤤🤤

[@shibiskitchenrecipesmalayam143]

👍

[@TriniCanCook]

🙏❤

[@YendiKunene-z9q]

What can I do if I love to selling pholorie, how much pack?

[@TriniCanCook]

It's up to you really

[@runakoderoche3496]

Does it HAVE to sit for 2hrs, or it can be less?

[@TriniCanCook]

Well check after 1 hr if you think it has risen enough. I also recommend adding few table spoons split peas powder too ...

[@germaineraymond4218]

How much does this recipe yield?

[@TriniCanCook]

Around 70 to 80 balls

[@TriniCanCook]

Let me know how it comes out when you try it🙂

[@latishamontrose7480]

I use oil in my hand so that it doesn’t stick

[@shefatscookingshow435]

Hi dear how r you😍

[@TriniCanCook]

Hi! I'm great thanks. And you? I will visit soon👍

[@shefatscookingshow435]

@@TriniCanCook i am fine🥰

[@joycebadal7304]

Hi, phulawri is made of yellow split peas, otherwise it is not called phulawri. This is a creation made just with flour.

[@TriniCanCook]

I put in description you can add

[@anjyb.8071]

Can I just say that saffron and turmeric are two very different spices. Turmeric or haldi is the yellow powder that is used for this recipe. Saffron is from a flower and very expensive. Btw I'm going to try this recipe.

[@nicolecallender3071]

I had to watch the entire video on mute that kid voice was very irritating. But definitely gonna try it

[@alt-w7130]

Why Trini call Turmeric "saffron " remember your Vlog goes international

[@TriniCanCook]

My amateur days lol