Pickled Shrimp | How to Make Pickled Shrimp and Onions

In today's Pickled Shrimp video, I'll show you how to make Pickled Shrimp and Onions. This is a really easy recipe! With the NCAA Basketball tournament coming up, pickled shrimp make a great appetizer. Easy to make and the pickled shrimp can be made in advance of your party.
Pickled shrimp are a southern coastal tradition, particularly in Charleston, South Carolina. It’s a simple and quick way to use excess shrimp. I put these in the refrigerator and snack on one every time I open the refrigerator door!
Ingredients
• 1 lb shrimp
• 1.5 TBSP Old Bay Seasoning
• 3 cups water
• 6 tbsp apple cider vinegar
• 1 large onion
• 1 tsp minced garlic
• 1 tbsp lemon juice
• 1 tbsp celery salt
• 2 tbsp peppercorns
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[@andycothern4147]

Great video Jeff! Definitely gonna do these! Thanks for the idea

[@Armadillopepper]

Thanks Andy. Let me know how you like it.

[@BBQPITDOG]

What a great idea Jeff! I've never heard of this. Great video bud!

[@Armadillopepper]

Makes a great snack Rob. Thanks.

[@progers5019]

Love this little appetizing pickled shrimp recipe. Me and Janet will be doing this one for sure. Thanks for the recipe

[@Armadillopepper]

Let me know what you think Phil. I read this recipe started in South Carolina.

[@justaddmusclecom]

Very cool and unique. I was not aware this could be done. Yummm

[@Armadillopepper]

Mant thanks. It's a southern coastal thing.

[@teamturner3933]

My wife and I have been looking for new ways to do shrimp! I love this idea!

[@Armadillopepper]

If you give it a try, please let me know how you like it.

[@macEboy]

Very nice snack Jeff. Thanks!

[@Armadillopepper]

Thanks Mac. I love munching on these while I'm tending the smoker.

[@SmokedReb]

Cool recipe Jeff, thanks for sharing brother!

[@Armadillopepper]

Thanks Brian. Hope all is well with you and the Sous Chef!

[@sheepdog4656]

Just watched this video on my Roku tv. Your recipe looks delicious. Thanks!

[@Armadillopepper]

Thanks for the feedback Sheep Dog!

[@Ntsu345]

Wow I think I might try this looks. Good

[@Armadillopepper]

Thank you Monte. Much healthier snack for me than all the tater chips.

[@Booger500us]

Well that's something I have never heard of or tried but would! nice!

[@Armadillopepper]

It's a coastal southern thingee.

[@PicklesBBQandCooking]

Never tried this one Jeff but obviously I'm in! :) I always have jars of homemade pickled veggies in the fridge, this is a must.

[@Armadillopepper]

Yea, I'm always munching on pickled asparagus, green beans or dill pickles. Give this a try Charley.

[@csharpewalls]

Nice, will try this very soon.👍

[@Armadillopepper]

Be warned Chris, it's hard to walk by the frig and not grab one or two.

[@csharpewalls]

I don’t expect them to last long enough from the first serving.

[@onlyychevys]

Never tried that before but I'm sure going to!

[@Armadillopepper]

Great to munch on Chevy!

[@oren5230]

Great job Jeff. Ya done good my friend.

[@Armadillopepper]

Thanks. Hope all is well Oren.

[@LassesFoodAndBarbecue]

Oh this is a very nice recipe. I never have had pickled shrimp - or atleast not made any i should say :)

[@Armadillopepper]

It's a tasy snack Lasse. Give them a try.

[@handcannon1388]

Those look good. I made some pickled red onion a few days back, and they'll even perk up a salami sandwich. They do have an odd purple-pink color all the way through and my wife and daughter won't try them (I know they're supposed to be that way). More for me, I guess.

[@Armadillopepper]

Luv me some pickled onions. I'd like to do asparagus sometime.

[@weege001]

im on my second vodka.. getting pickled myself...

[@Armadillopepper]

Cracked me up Luigi. I should be there having one with ya!

[@davedynamite1298]

Take a shot every time he says, “okay.”

[@jonthornton4083]

Great snack Jeff wonder if you vacuum seal jar what shelf life would be if you could leave them alone long enough to store for later say making 5lbs at a time

[@Armadillopepper]

After you made the comment, I did some searching on-line. I didn't see anything that stated you could extend the shelf life. Let me know if you learn something different. Probably better to just eat alll 5 lbs!

[@jonthornton4083]

ArmadilloPepper.com yeah u right like I’m going to save some anyway goes too good with beer while waiting on that 8hr cook 😂

[@handcannon1388]

@@Armadillopepper After all 5 lbs, you would likely have a good idea what a seal fart would be like.

[@Sabbathissaturday]

I’m taking a drink every time you say okay...okay. I’m 🥴🥴🥴

[@421rants]

Hey boss.....pro tip from South Louisiana. Try using the same recipe with oysters instead of shrimp. = )

[@Armadillopepper]

Excellent idea. I get the big Apalachicola oysters from tine to time. I will definitely give it a try.

[@421rants]

And, personally I definitely use the hot sauce....besides I think it's a law down here. = )

[@JaxxDrinkwater]

One or 10 of those would go great on the side of a bloody mary glass.

[@Armadillopepper]

Tami puts them in Bloody Marys.

[@jonthornton4083]

Hey Jeff looked also if you make like pickles with raw shrimp lasts about 6 weeks. Think I’m way over thinking.Hell shrimp is always available here yours are perfect don’t fix what ain’t broke. Made two more jars today..........

[@Armadillopepper]

Hope you are enjoying them Jon!

[@Loop307]

Can u use white vinegar

[@Armadillopepper]

I've never used white, so the flavor might be slightly different.

[@480photoz]

Making these adding A LITTLE JALEPENO NO SEEDS NO WHITE

[@Armadillopepper]

Good idea!

[@joesmith7427]

Just a friendly suggestion to improve ur show!

[@cayogator]

UUUGGGGGHHHHHHHHHHHHHHH ! lol

[@joesmith7427]

Why not just tell us what amounts to use and have it over when u name the spice??

[@Armadillopepper]

Thanks Joe. Always appreciate solid feedback.

[@nelsonbrooks]

Gramps! Take off your shades!

[@jacobhatty6960]

Hey man I don’t doubt that this is delicious. But That’s definitely NOT pickled shrimp. Did the lid on the jar ever seal? Did you add vinegar? I think you have a good recipe there and it’s prob tasty as hell and I don’t doubt that with some tweaking you could make it last longer than a week in the fridge!

[@christophernyland1256]

That is NOT pickeling!I dont understand what youve done other than to refrigerate shrimp in their cooking water! Pickeling uses vinegar! Also a tip if you"dont want to loose this good juice"...then why not use a slotted spoon to put shrimp into ice water you lost at least 1/3 cup transferring them!

[@audreyforbes-hamilton5685]

Top comment.

[@Mona-cooking2024]

It’s bizarre like recipe

[@Armadillopepper]

Give it a try!

[@carlmontney7916]

Jeff I've never had pickled shrimp nor even considered it. But now I'm going to try some because it looks delish. Great video as always.

[@Armadillopepper]

Thanks Carl. Let me know how you like them if you give it a try.