How to Make Pickled Shrimp - Dinner Party Tonight

Make pickled shrimp right at home! It's easy, I swear!
For a written recipe, check out dinnerpartytoni...

[@EskenRock]

I honestly use the cooked shrimp. Going raw you have to salt cure them and they come out more tough and chewy. Edit* add raw ginger it amazing

[@fmerkl]

I'm doing that tomorrow!!!!

[@caralondon-rushing9468]

i'm really new to pickling and a little scared about food safety so i really liked this video with an alternative to the wait forever hope you did it right version! some folks in these comments must have tried pickling themselves with how salty they are! anyways thanks for this 5 year old video will be trying this recipe soon :)

[@westwardpomonagyrl4358]

Shrimp are suppose to go in raw

[@romerjason]

WestWard Pomona Gyrl thank you

[@randallsharp8769]

WestWard Pomona Gyrl I know...this is a variation on that recipe...it’s quicker as in - if you need it in an hour. However you are totaly right!! Usually they go in raw! THANKS so much for watching!

[@randallsharp8769]

You guys are totally right....this is INDEED a variation and is quick in that you dont have to wait for the shrimp to “cook” in the pickle juice. They do usually go in raw. Thanks so much for watching! more on the way!

[@cp7729]

Pickling salt .... be careful when pickling

[@suziedemarco3513]

Just found your channel and I love it! Keep them coming!

[@feardrinker]

As someone who doesn't care for raw seafood (no, the pickling process is not "cooking," it's pickling), I like the the idea of a quick boil first. Even one minute might be enough.

[@mortimersnerd7185]

Fennel is NOT anise. Not just that, but, YOU have a LOT to learn.

[@randallsharp8769]

fennel is not "star" anise no...in england they sometimes call fennel "anise"! That's what i meant! Sorry MS!!

[@sandraantoniohuber7820]

Hi I'm your subscriber I'm from Switzerland I have a question can I. vacuum and leave out of the fridge…

[@mexicalibc7937]

U can moist your fingers in oil, for the peper.

[@joemackey8859]

I've been told that rolly polly tastes exactly like shrimp, definitely not gonna test my friends hypothesis.

[@dinnerpartytonight]

Joe Mackey your friends eat rolly pollys?

[@joemackey8859]

@@dinnerpartytonight never witnessed it, but he claims he had on several occasions.

[@Your-Least-Favorite-Stranger]

Ive heard this as a rumor but after witnessing someone try them - I dont think its true. They said they were bitter and just outright gross, no comparison to shrimp despite being land dwelling isopods.

[@darrellcoy]

how long do you keep it out of the fridge for, before it needs to go back in?

[@ravenblackhawke]

thanks

[@b_ks]

We call it the "gut".

[@christopherpeninger324]

The lemon juice and vinegar will cook the shrimp. Put them in raw and wait about 3-5 days, Shake daily.

[@dinnerpartytonight]

Christopher Peninger absolutely correct!! this is NOT a traditional “pickled” shrimp...its a variation but still loved by guests! Thanks so much for watching!!

[@Gio_Vanni6143]

😘❤️

[@DanWebster]

Is this recipe for shrimpydoodles short term long term refrigerate only eat it as is wait till a rainy day? gracias are you canadian? subbed

[@dinnerpartytonight]

+Dan Webster (Paw Paw) You should let them be in the pickling liquid for at least a couple of hours regardless of when you're eating them. If you're going to serve them right away (after two hours of pickling), you don't have to refrigerate them. If you refrigerate them they are good for about three or four days. Make sure you take them out of the fridge an hour before you want to serve them so the olive oil can become liquid again!

[@DanWebster]

Thanks DPT

[@cbr1thou]

Cant cook them first, the salt cooks them in the water

[@AM-ru5lh]

Did anyone think of John Cusack? Pooh Sack? No?

[@DanWebster]

Have you ever did pickled mullet?

[@randalbyers4260]

You don't cook the shrimp when pickling.

[@jamesrobert7155]

Cooking with Shotgun Reds "pickled shrimp" were really good, it is close to this version but more "country boy" and a few little other things, they were excellent. Now I think I'll try this version next, pickled fish is really good too!

[@bullfrogger1208]

Those shrimp kept cooking for another 5 minutes after you removed them . Just throw them in an ice bath .Looks delicious .

[@jamesrobert7155]

Exactly! Cooking with Shotgun Reds version was really good, I'd give that a watch, well just saw this was 4years old, but whatever.

[@bellaluna5560]

Oh God, I thought I was the only one who burned her crotch up with hot peppers! I was in pain! I called poison control and after they finished laughing at me, they told me milk would take away the fiery torture. It worked! Good video, I look forward to more in the series!

[@dinnerpartytonight]

Bella Luna I'll keep the milk trick in mind if it happens again! Thanks for watching... more recipes and safety tips to come!

[@kalkimanai1243]

gloves, they add pennies to your meal.

[@SolarizeYourLife]

You're not going to get sushi with raw shrimp the vinegar Cooks the shrimp...

[@tylerl3326]

omg thats what ceviche is lol .. I know I could have googled it but google makes life boring and not finding things out by actually finding them out you know ... what exactly is ceviche if you dont mind me asking

[@Jencifer13]

Tyler L, ceviche is seafood 'cooked' in citrus juice. There is more to it, of course, but each chef/cook has their own ways of making it - some add onion, tomato, and jalapeno; some add fruit like mango or pineapple - you can find many recipes for it online.

[@randallsharp8769]

You guys are RIGHT....this is a variation...the vinegar and lemon DOES cook the shrimp if you put it in raw. This just means you cant eat this in an hour instead of half a day..Thanks for watching!! more on the way!!

[@jeffstanley4593]

Cooking With Shotgun Red must have said a dozen times to use raw shrimp and you are cooking yours. Who is correct?

[@ACE7O2]

Jeff Stanley wish we could comment on shotgun reds channel

[@jeffstanley4593]

I have now made three of his recipes and find them to be to sweet. He says he likes it sweet and that is what he got! I just had a bunch of unused mason jars lying around and decided to do some fermenting and pickling. I made some kimchi the other day and while being to salty was otherwise good to me. I am just starting out. The pickled fish I made according to his recipe was not really good but I used the fish I had on hand, swai and tilapia. Maybe that was the problem. It was not bad, just nothing to brag about. I am going to eat everything though!

[@fctuber]

I'm not overly thrilled with Steve Hall (cooking with Shotgun Red host) but he is correct! If you're going to make pickled shrimp, fish or ANYTHING you start out with raw and "cook" it with salt (sodium chloride) and the vinegar. At best, what she's doing is a "quick pickle" if you even want to call it a pickle! Cooked protein just does not pickle correctly!

[@colleenpritchett6914]

@@jeffstanley4593definitely the wrong fish. You need a thick fish, chunks of cod, halibut, salmon

[@jeffstanley4593]

You can now. Steve Hall passed away some time ago and the blond took over.@@ACE7O2

[@moonlightguitars]

Most confusing video ever.

[@stephanreichelt1960]

How come Bubba didn't mention these??:)

[@dinnerpartytonight]

Thanks for watching!!

[@ttmoore4447]

I give the lady an A for effort, but she doesn't know what da hell she's doing. Lol

[@grw1935]

this is not pickled shrimp

[@randallsharp8769]

not exactly no...but it's good!!

[@bobbrueckner7498]

POO SAC? REALLY!

[@fctuber]

Ya, she started to lose me there. She lost me when when she cooked the shrimp. You just don't do that to make pickled shrimp! She made a fancy shrimp salad in a vinaigrette. I really knew she didn't have a clue when she said if you didn't cook it enough you'ld have sushi! NOT PICKLED SHRIMP BY ANY ACCORD!

[@rashiqahanem3754]

looooooooooooooooooooooooooooooooooool @but it burns another places looooooooooool

[@embrezar]

When you said "pick a chili that's pretty," you kind of lost me. I would prefer to pick a chili for its flavour and/or heat, even if it was ugly. And anyways, what exactly is a "pretty" chili? They come in all sorts of colours: greens, reds, oranges, yellows, etc.

[@randallsharp8769]

I think all chilis are pretty I guess!! I pick one without blemishes so it looks good in the liquid! That's all!

[@leo.girardi]

I love how KZbinrs know nothing, and then that nothing propagates. Seeds in Chiles have NO HEAT. It is the placenta that hold the seeds in place that have the heat. Also, learn how to use a knife without rocking the tip. Try a Pepin video.

[@leo.girardi]

@@FunkyMonkeySpank My point was how the false information propagates. And the best way to educate people is to give the correct information, not a participation ribbon.

[@westwardpomonagyrl4358]

Not the poo sack🤦🏾‍♀️

[@TheGreatJohnJohnRice]

Looked molded