PIPED CHOCOLATE DECORATIONS Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

[@Windys21]

You know what Chef? I would have loved for you to be my Chef. You are so easy going. Your instructions are clear and not to demanding to execute. Just wonderful! I love your videos so much, I can't wait for the next one. Thank you Chef Yener. Hugs from Manchester England xxx

[@ИринаСоболева-ф8г]

Я ОБОЖАЮ, ЧТО ВЫ ТВОРИТЕ! БРАВО-БРАВО-БРАВО ВАМ! привет из МОСКВЫ!

[@christineperkins672]

I really appreciate the time you take to make these videos and share your knowledge. May God bless you.

[@suzanabunjevac2736]

Hello from Croatia.....Bravo and thanks for the video...a great professional

[@slabilgec5141]

I'm watching from Turkey It's clear enough to understand thank you for this video. I am sure that it will be useful for my mom's birthday cake I cook 😊

[@durarara911]

This video is the best amongst the ones I could find on here! Thanks, chef!

[@krspykreme5951]

I have a school project for edible arts and your videos are so helpful thankyouuu and stay blessed

[@ЯРА-с1р]

It's a complete delight and admiration!!! A brilliant *Master&Teacher* and a real lesson with hand-drawing samples for us) Thaaaank You for this piece of your knowledge! 💖💖💖💖💖💖💖💖💖💖God bless You!

[@svetlanaevstigneeva2348]

Спасибо вам большое.!.Я столько у вас научилась,и если бы была такая возможность присутствовать с вами в процессе работы, конечно же, это счастье для всех нас, кто подписан на ваш канал...Я всегда смотрю на все нюансы..и буду повторять и дальше ваше обучающие видео.. Это просто наслаждение вашей работой..я бы всегда смотрела ,и рядом бы стояла не отрывая глаз, от вашего мастерства... Спасибо вам за то, что вы есть..Таких учителей побольше,хотя вы для меня единственный и неповторимый учитель.

[@reginafeckova6273]

Ďakujem veľmi pekne za inšpiráciu,som rada že svoje skúsenosti odovzdávate ďalej aby sme sa poučili a s radosťou Vami inšpirovaní prinášali radosť sebe ,tvorenim krásnych ozdôb a potešenim srdiečok tých ,pre ktorých to urobime.Veľka vďaka ešte raz a nekoneč ý obdiv. Len musim vyskúšať iné čokolady tie moje boli veĺmi husté.Dosť ťažko sa s nimi pracovalo.👍🙏

[@josephnazoa8724]

You do great work! Thank you! 🙏🏽

[@mrs.m.b.3630]

Beautiful! ❤ Thank you so very much for this video! Very professional, encouraging, educational, and easy to follow and understand.

[@verona9932]

Dear Mr. Jener, you not only designed and draw in paper and chocolate, you did it in my heart !!!, thank you for always bring new ideas and tips .... Congrats from México

[@tessypeter9536]

I don't know how but am glad to be a part of your channel, I wouldn't feel complete if I don't see you someday, am really prayer for more money to do this, you are always the best.😘

[@margaretmontague3441]

Chef Yener is amazing!!! He gives a home baker like me the confidence to tackle some decorations I never thought I would ever do. His tutorials make it so easy for you to follow. Thanks Chef Yener and God bless you sir!!!

[@cakes3D777]

Thank you for sharing 👍👍. You are very gifted 👍👌

[@redshirtproductionstudio2663]

What a fantastic series of videos. Thank you Chef.

[@jyothsnamenezes6389]

You are such a good teacher....instructions are so simple and clear

[@jenyurikouth4984]

Wow! Awesome. Thanks.

[@rosaamelianaranjo4522]

I have to say this...¡You are Great!

[@jeanlancaster3818]

Brilliant as always, so many ideas, I am getting like shop with so much ideas to try.

[@araescul]

Un verdadero placer ver trabajar y enseñar a este Maestro, muy Hermoso todo lo que realiza!!!

[@irenearbuckle4744]

Thank you for all of your wonderful tutorials demonstrating your beautiful work!! I love everything you do- 💕 God Bless you Chef Yener !

[@MillikanVersuch]

Great advises! Thank you!

[@ursulatizzone3236]

you are awesome and thanks for sharing your wonderful skill and artistry

[@deegirl7774]

Just amazing work of art I love watching your videos😊

[@re-alm9731]

Wonderful Chef Yener. God bless you

[@sweet.taste_of_successss]

sir i like your every video very much you are doing a great job 👍

[@recorderforeveryone5294]

Great lesson. Thanks

[@deeva57]

Woww...woww...perfection! You're amazing, Sir. Thank you so much for teaching and giving us your tips and tricks to do this at home. God bless you more & more Sir, always and forever 🙏😇.

[@estrellawundsch4871]

Thank you. What a fantastic tutorial and the tips you gave us are priceless. Bless you.

[@user-tz5pv6ih7m]

I envy you your steady hand, mine shakes all over the place.

[@priyajain4922]

Your technique to every baker who is beginner is really helpful i m just loving it, ur hard work is admirable love u

[@lupitabecerra1752]

Thank you chef, a great video like all your videos!!!

[@paranamanamanel1344]

Thank you so much ,with your idea we can think a lot ❤❤❤🙏

[@Angelicangel2023]

Always my best teacher 😍😍😍😍😍😘😘

[@gandhibalbal1868]

Great... great... great........... thank you very much sir.... God bless you.......

[@Lady.Tijuri]

Beautiful ❤

[@PAOLAGONZALEZ-vb3rd]

Máster, acá estoy atenta a sus videos, saludos URUGUAY

[@zest_desserts_]

Thank you so much ❤

[@ninisince64]

Love this

[@memunazulfikar1743]

Thank you so much sir, for sharing your knowledge. Some of us we don't know how to do this,, thanks once again, may God bless you.

[@noemibdegonz9792]

thank you very much, I would have loved see you personally. i love your works in chocolate i love it so much. thank you do clear and wonderfull your class tkyou

[@anadalyvalladares7587]

Thank you for the video... excellent tutorial ... you make it all very easy 🙏🏼♥️👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@hamidehorra4849]

God bless you.

[@peterstylianakis3361]

Amazing.

[@sarahkonsker7786]

Hi Serdar. I love your videos. You are very clear with all your descriptions and instructions. In regards to the cellophane sheets, I am having a hard time finding them on line. Can you give me a link please for them. I would love to make the small piping bags for writing in my decorations. Thank you for all your videos.

[@kchart47]

These are beautiful shapes Chef! Could you please include a page of templates of you chocolate decorations, on your website? Thank you for posting such wonderful content! 😀

[@akainuist]

Très beau décor

[@charliematthews13]

Hello. I watch you very much and am very inspired. When you use those small plastic piping bags, what is the consistency please? Is it like an icing piping bag? Thank you sir for your time and your teaching methods.

[@solangepedrosa1128]

SEMPRE MARAVILHOSO. AMEI.

[@kchart47]

I love your videos…you are a wonderful teacher! Can you please tell us the specifications of your cellophane plastic and where can we get it? Thanks for all the great tips and lessons😀

[@Yenersway]

30-35 micron

[@josefacastro5933]

Beautiful, Brazil 😘

[@minniealcocer6247]

I am scare of adding water to chocolate 😰😰😰 Last night I saw you video from 2014, that special wadding cake, I loved the way you packed that cake, the way you worked on it, Friday and Saturday before the wedding. Thank you for sharing all your knowledge with all of us 🤗

[@debtink5756]

Yeners where do we get that chocolate warmer from?? Thank you so much for sharing all your tips and tricks I do enjoy watching your channel. I’m a beginner and you have taught me so much I would have love to be a student of your. You are so inspirational. Thank you so much

[@Yenersway]

Search for Mini Chocolate warmer in the internet.

[@nkoyocakes4279]

Great work chef! How do you make your piping chocolate?

[@decz4457]

wow I xan use this for my cakes and cupcakes! Chef may I know how to make your chocolate? is it just to melt the chocolate? or are we going to add something?

[@dhavalpatel8836]

Can we use Compaund chocolate for this.

[@HudaAli-ed6eu]

Thank you, chef. You are creative. Do you have courses on decorating cake with chocolate?

[@Yenersway]

check www.yenersway.com

[@نجمةالمطبخ-م3ف]

Very nice 👏👏👏

[@البصراويميماتي]

Fantastic

[@gege5034]

Boas ideias. 🤗

[@حسامعياش-ب3س]

very nice❤

[@heloisaalbuquerque2419]

Cute, kisses from Brasil.

[@marceladucos8200]

Excelentes videos!!! Le sugeriría subtitulos en español para una mayor comprensión de lo que vemos. Gracias desde Argentina!!!

[@dijones2441]

Fancy 😃👏😘

[@murarilalmahawar9741]

Thanku sir very very supper idiya yours chocolet recipi thanku

[@soniabarahona1304]

Thank you kindly for sharing with us. May I ask, are these decorations done with coverture or compound chocolate? Was the chocolate tempered? Thank you kindly for your time.

[@NgọcLêThịBích-c3f]

can i ask what the name of material you use to draw chocolate on.❤

[@beautyschoolbooks]

I cannot get the chocolate to the right consistency to pipe. can you please explain. Many thanks.x

[@Olga_nikol]

Thank you very much. Do you work with wafer paper? Where can I see?🌹🌹🌹

[@pakarmy5325]

Please share the consistency of chocolate for these designs

[@LydIAOFICIAL]

una pregunta, que es lo que le a echado al ganache?

[@البصراويميماتي]

The firest like

[@fatihamoussa836]

شكرا

[@zacharykingston7035]

Jesus Loves you!~ Have a lovely week!!

[@shreyakhatri9602]

Hi Sir. I tried this but my chocolate decorations were very brittle and they broke while lifting up from the sheet. What can be the problem and how to solve it?. Thanks in advance.

[@Yenersway]

1. you have to use right chocolate 2. before you lift place in the fridge for few minutes

[@lakshikaheenatigala8273]

We are staying in very hit climate . So is this melt.can you please tell us to make in that situation .how we can make this without melt

[@Yenersway]

You need air condition

[@ehabaamer7676]

رووووعه 🌺🌺🌺🌺🌷💐

[@heloisaalbuquerque2419]

❤️❤️❤️❤️❤️

[@diananeenooth2237]

I always have chocolate melts too runny and hardened quick inside the piping causing blockage while piping it.. ☹️ ...how to avoid that chef? 🙏🏻

[@Yenersway]

Place your cone in your pocket while you not using

[@diananeenooth2237]

Yeners Cake Tips - Yeners Way Thanks for the tips...I shall follow accordingly 🙏🏻

[@orangemachine7614]

I want to ask some doubt . If u can clear my doubts ?

[@siltedocescontatosiltedoce218]

Os vídeos dele são incríveis, pena q não são traduzidos para o Português. 😔😔

[@ajackson1946]

Is that JUST melted chocolate?

[@orangemachine7614]

Hi chef

[@lyudmilakazakova3439]

👍

[@ГалинаСурикова-е8ю]

😘😘😍😍😍😍😘😘

[@ysdelgadillo6232]

♥️🙏🏻

[@za6287]

Took me a while to notice the green screen

[@eoalimank3536]

hy mr no is fenghlish😔😔😔😔my irany 🙏🙏🙏🙏

[@Theoldindie]

I dont see why you even put them in the fridge, your teaching bad habits..if properly tempered your choco should crystallize at room temp in no time.. Just enduce more crystals in your choco with seeding..