This is the Only real Texas Style Offset Smoker in Europe - PITMASTERX barbecue

[@PITMASTERX]

*Now Taking Orders* - [e-mail] 🔥 Introducing our masterpiece: The PITMASTERX Offset Smoker - a true embodiment of Texas-style smoking tradition! Crafted with rugged durability, this smoker is built to withstand the test of time and be passed down through generations. 👌 Designed with precision to deliver unparalleled results, your smoked meats will reach new heights of flavor and tenderness. Get ready to savor the most succulent and mouthwatering barbecue experience of your life! 🔝With a profound understanding of smoking meats and artisan metal skills we were able to craft a no- nonsens barbecue, that is able to perform best in class. Specs: - 8mm thick steel - Extra large fire box - Plancha - Plancha extender - 2 removeable grill grates - Industrial grate wheels - Smoke collector - Foldable chimney - Chimney Damper with scale - Tel-true thermometer - Unique serial number - Foldable and removable shelf - Grease bucket - Shelf for water pan Overall dimensions: Length 223 cm Width 70 cm Height 225 cm Dimensions smoke chamber: Length 140 cm Width 60 cm Price €5500 excl. Transport

[@santogervais4343]

Just need a cold smoke tower

[@JimmieCrider]

❤

[@johncox9868]

Sorry but that's not the only real offset smoker in the Europe. It's not even the first. At least two people in the UK have a Franklin offset smoker. I like the hamburger grill idea but no smoke. kzbin.info/www/bejne/omrdo4puo9J7gLc kzbin.info/www/bejne/fGjZZmmfaLiCaqM

[@warpspeedracer]

So happy Europe has a proper offset option. 8mm thick steel is quality. But that plancha, now that is genius. I don't recall ever seeing that before.

[@andrewadam9544]

there are plenty offsets available in Europe, there are manufacturers here in the uk for example

[@cottonclark897]

The plancha - brilliant! Although I'm retired, I work part-time for a small family-owned backyard grill retailer/mercantile in south Texas. Why?... it's fun to see all the different cookers available today and the gads of technology that is coming to the backyard, but it's even better when I get to visit and talk with folks about their backyard cooking needs and dreams. My point: I'm not a pro, but I am in an environment that is all about backyard cookers and the whole backyard grilling scene. I get "first-dibs" on a lot of the new, neat "toys" for grill masters and pit masters. And this offset smoker, in Europe of all places? Awesome! Here's something for you folks in Europe, a notion started by a radio DJ in the US decades ago, Paul Harvey, who would tell fantastic tales and then add a fascinating connection the end. Harvey would close it out by saying, "And now you know the rest of the story." So, here goes: the DNA of the Texas offset cooker combines three significant parts of our proud state: cowboys (cattle = beef), oil & gas (steel pipeline - cooker), and finally Eastern European Czech heritage. It was the Czech's who migrated to central Texas in the 1800s who brought us the ancient method of "smokehouse" meat prep. Match that with our robust cattle heritage and the humongous oil & gas industry (and its myriad of pipelines), and VOILA!... you get the Texas offset cooker. And now, the Prins Offset Smoker brings that story full circle back to Europe. And now you know the rest of the story. Outstanding!👍

[@BallisticBBQ]

Looks like a fine pit there, brother! Congratulations Roel!

[@sailorddg9877]

All the way from TEXAS, TEXAS approved, looks sweet.

[@Bouwentjes]

Saw this beast in person, I was really really impressed with the built quality. Cleverly thought out details all around.

[@SmokingDadBBQ]

Congrats on your offset. You’ll love it

[@PITMASTERX]

Thanks man, I will have fun with it that's for sure

[@gertjansabine]

Wow what a beast. I love the 8mm thick walls and the plancha. That's a great idea. Looking forward to the first brisket video

[@KingGeneral21]

You don't know how long I've waited for you to get an offset! Can't wait for the videos!

[@EricKaunitz]

The flat top was a great idea!

[@PITMASTERX]

Thanks

[@prosmokebbq8530]

Great pit and we are glad pit master x finally has a proper smoker 😊 Very expensive, we are importing American ones to Europe for less. Let us know if you want to try one 🎉

[@Smoktoutbbq]

It's about time you get an offset!

[@PITMASTERX]

Had to build it first, but its here

[@jonstadman6051]

I am a displaced Texan living in Spain The one thing I brought from Texas was my smoker Its Fantasic it has a lifetime warranty and the meat coming from it tastes fantastic I know you will enjoy your it looks Like a Texas size BBQ

[@scottroberts3705]

Congrats looks great, can't wait untill you do a proper brisket cook!

[@rubenbraekevelt6020]

Eindelijk iets in Europa. Super. En dit is voor de echte smokers onder ons. Dit is het gewoon. Wauw

[@jonfillion3732]

great now need to find something like this stateside. the flat top on the fire box is straight gold.

[@PITMASTERX]

Thanks, look up Mill Scale metal works

[@michaelspunich7273]

Yes, that feature is golden!

[@Localtruthspeaker]

Having a flat top on a firebox is handy. I use mine all the time.

[@george217]

Mr. H got his and did his setup video today...

[@BabyDiego10599]

That’s a beautiful thing! Congratulations! 👏🏽

[@PITMASTERX]

Thanks you

[@snowserfireansmoke]

Kick Ass Offset / Hell of a Job Designing this Beast 🔪🇺🇸🔥⚾️

[@PITMASTERX]

Thanks 👍🤩👍

[@philipjennings7062]

Very nice...you can't beat cooking low and slow with nothing but wood.

[@rickstevens3027]

Howdy, From Texas. You did your home work man. That is the real deal.

[@jesperwall839]

Far from the only. Hanks True BBQ here in Sweden makes amazing Texas style smokers.

[@niklasfrantzen8972]

Also backyard supremacy smokers in Sweden build som Nice ones..

[@stevejensen6210]

From Oklahoma across the pond. You nailed it! Fine job, sir. Love your content.

[@jeffficht2230]

Absolutely love my Yoder offset. My favorite of all my grills and smokers. Ready for some videos.

[@MasterChief37]

Isn’t the Yoder a pellet smoker?

[@jeffficht2230]

@@MasterChief37 Yoder makes offsets also. Have the loaded Wichita.

[@mefobills279]

Leviathan pits UK. Not on the continent, but can ship from the UK. Also it is very nicely done.

[@AndrexT]

Genius design and killer build quality. Nice job!

[@CookingwithStephennJacklyn]

A longtime Subscriber and ....from Trinidad & Tobago 🇹🇹 ....and still watching from time to time ...congrats on your custom smoker. Cheers!🍻

[@PITMASTERX]

Thank you 👍🤩👍

[@steveno7058]

Looks amazing! That definitely is the real deal

[@DeusExWars]

What a beast! Quality, performance and the looks!!! So glad you went this route and not simply slapped your name on some cheaper, knock-off stuff Very impressive!!! Only thing left for me to do, is to convince the wife to put one on my patio 😅

[@2005Pilot]

That is one thing of Beauty!! I know you are going to LOVE IT and can’t wait to see all the amazing BBQ that is produced 😊👍👍

[@laukiami]

Eastern side of Europe have very skillful blacksmith's and they are making many thing for bbq - like firepits, smokers, outside grills... I live in Norway and order some thing for fire cooking special order from Lithuania... It is funny to see that some people have something very close but they better go to order stuff from USA and they are so proud.. i don't think that the quality is a problem, I believe that USA makes good quality.. but I believe that in Europe you would get much better price. And cold/hot smoking has very deep traditions in eastern Europe, so they now what they are doing...

[@Year2047]

The dream. Congrats! It’s a beautiful smoker.

[@PITMASTERX]

Thanks

[@ginganuts8159]

Boy, what a journey since your first video doing poultry on a charcoal kettle bbq.

[@MOTIG1]

You have come a long way with you channel. Good work mr X

[@blueenglishstaffybreeder6956]

Can’t wait to see your first big cook on it, think beef ribs, brisket etc

[@warmsteamingpile]

Beautiful pit! Can't wait to see you cook on it

[@PITMASTERX]

Thanks

[@JayB-JayB]

Awesome work guys!😊

[@cameronnunn1303]

You’ve built a magnificent smoker buddy. Now I just have to workout how to get it to Australia😂

[@mikeotte1609]

Awesome... congrats, looks like a beast!! Looking forward to the cooks with your European spin and flare!!!!

[@030BBQ]

Nice one 🔥🔥🔥

[@PITMASTERX]

Thanks!!!

[@igotJesus88]

This thing is a beast. Love it! Can’t wait for you to cook a brisket on it. Reminds me of a mill scale offset.

[@edwardssistershands]

Awesome! Enjoy.

[@PITMASTERX]

Thanks 👌

[@paulcollier7145]

Looks good and I look forward to watching you cook with it. My two constructive criticisms are that you need a heavier counterweight for the main door and that using the firebox door to regulate the air is dangerous for any children around. It would be easy to fit a regulator that you can open and close.

[@wekker090]

We have 2 of these smokers, and a shop close by has 3 so no not even alone in the low lands.

[@laughinghyena001]

😁 Want! Want! Want!

[@philipB31]

Roel’s Rocket! Awesome!

[@guyordorff8355]

That looks like a lot of fun

[@christianjeanne3283]

Il est magnifique !!! Le prix doit être dingue

[@billbryant1288]

Nice design. Comparing it to that of my Workhorse Pits unit, I would suggest only one change. Remove the lip at the bottom of the firebox door for much easier ash clean out.

[@RapNu]

Thats so Nice, getting all hungry😋

[@wayneandrews7018]

i have a bradley electric 6 rack best thing i have purchased !

[@justaddwata]

Nice looking unit and a respectable price for what you get. Only tweak I would make - bigger solid wheels - those wheels wont work on grass or gravel.

[@MichalJinoch]

Imagine if all BBQ manufactures listened to ppl, who actually use them. Thought through as I would expect from you my friend. Looks absolutely stunning. Congratz. :)

[@PITMASTERX]

Thanks

[@asador5637]

Please make a Video with a 1.4 meter pig in your offset smoker! ❤

[@PITMASTERX]

Yes

[@janbergendahl]

Looks good, BUT where is the counter balance weight on the lid? Would be nice addition, at least for kids and wife 🙂

[@johnlwagner1]

I want one. I don't have room for one, but I want one.

[@PITMASTERX]

😂🤩😂

[@TheBigburcie]

Those wheels look great but might not be the best if you are pulling it across grass or gravel. A large inflatable tire option might be nice. The fold down chimney is a nice touch if you are planning to pull it into a garage or shed.

[@KENNEY1023]

Really nice, congradulations

[@garryhammond3117]

Wow! - That's beautiful Roel! - Well designed. - Congratulations! - Europe = little Texas - lol - Cheers!

[@scottmcwave9479]

You are the master!😎

[@GregRocheleau]

What a nice addition to your channel.

[@aldogomez2681]

Very nice Beast. From pasted experience, I would build a fire rack in the fire box. In time, the bottom will burn out. Nothing is fire, Proof 🔥 .

[@LmyBs]

Hell yeah Bro. From texas smoke on love the content!!!!!

[@BarbecueWayOfLife]

Nice 👍

[@BeerforBreakfastFactsforSnacks]

I need one of these. Cheers

[@NicksGotBeef]

Dude, we have loads of proper offsets from Texas in UK. Prosmoke do international shipping of any offset to just about anwhere jn world.

[@christaylor4704]

Yes sir 👍

[@RalphsBBQTube]

Moet ik hebben….🤘🤘🤘

[@PITMASTERX]

Vet he

[@Alex-zi1nb]

very cool!

[@0815Kommentar]

Finally!❤

[@TraeFury]

Needs 2 more true temp thermometers. one in the center of the door and one near the fire box. Otherwise, this is a great looking rig!

[@lawrencem.1568]

Nice real Nice B.B.Q Grill

[@kevinjohnson4039]

Cool that you built your own smoker, but I don't know why you are saying its the only real Texas offset smoker in Europe, you can get loads in the UK. You have priced yours at about the same price as the Workhorse 1975, the Franklin put and the Goldees pit. Not sure I like the plancha being where it is, where do you preheat your splits? Also, I dare say the temp at the middle and the left side of the cook chamber are significantly different so you might've been better off having 2 temp gauges.

[@C-Dub1906]

How many brisket could One realistically cook simultaneously with this bad boy?? Very interested in this

[@michaelspunich7273]

One of the nicest smokers I;ve seen. But is the grill door assisted in any way when opening and closing it?

[@PITMASTERX]

Thanks, no it is hand powered and definitely heavy

[@PaulIves1979]

There's loads in the UK ;-)

[@dmlifestyle9788]

Good day, been watching you forever and the rec recipes that you come up with are crazy. I’ve tried many of them and I love it OK one moment on the kudos from me…. I am stuck in what I want to purchase. This is my dilemma. I have reviewed the Komada Joe and the green egg and I had an offset smoker years ago when they first came out… The Kamada, Joe and green egg seem to do just about the same thing, grill smoke, etc….. just not sure which is a better construction. And for the offset smoker, did you get this offset smoker because you wanted to fill that spot in your garage not having one or what is the real purpose for the offset smoker compared to the Kada Joe smoker. Thanks for all your input. Thanks for all your videos I will continue watching.

[@michaelspunich7273]

I would say the biggest advantage is this smokers size. With the Kamodos, you are limited in that regards. I have a Vision kamado grill and love it... got rid of my offset.

[@ricowz]

5500 nice price for that quality

[@pand0nium]

It's a beaut' . Can't go wrong with Cortens Steel. One question tho: how do you clean the burnt smoke wood from the fire-box? Is it just opening the "front" door and scooping it out, or is there some kind of "trap" door underneath.

[@bobnewhart4318]

Great smoker it has all the options I'm looking for. sadly it's not a us-based company so i cant get it delivered. Do you have any suggestions of a US based company that's comparable with all the options of this pit?

[@jhaas68865]

Love the flat top area on it with warming rack. Spend all day cooking a brisket or pork butt and you need a burger to hold you over.

[@williambrooymans6208]

Hier staat toch echt een lone star grillz Texas offset in de schuur te shinen.

[@LitLMeaNie]

The smoker that big should have sliding shelves. It’s very cool though. The location of the chimney is perfect.

[@deshonetx2364]

Nice pit… #TEXAS

[@murgel2006]

Great Smoker. Something I have been looking for. The only thing we now need is: Where and how to order one?

[@PITMASTERX]

Top comment has all the info

[@murgel2006]

@@PITMASTERX Thanks, found it.

[@TheEzardin]

On my old job we had a offset smoker on 6 car wheels trailer from USA. Unfortunately, one summer employee got killed when he light it up the wrong way with gas burner and the door to firebox killed him when it blew up. Now it is on a junk yard rusting.

[@FulltimeTravels]

Supervet! Gaan ze deze Pitmaster bbq ook verkopen??! Wat een bad ass apparaat.

[@PITMASTERX]

Ze zijn te koop

[@user-yi6yh9mb9d]

Do you want to know something about indoor smokeless smart barbecue machine for home use ?

[@rglancy3971]

Quite impressive! I've seen bigger 😄😄😄👍👍

[@andrewadam9544]

I like the channel but the title of the video is very misleading as its not the only one, i built my own offset years ago and i live in Scotland, it wasn't the size of yours but it was made of two large gas bottles cut and welded together and was a "Texas style" offset smoker with many of the features of yours including the smoke flow arc across the grill.....I built it ten years ago, and a quick search shows me many commercial offset smokers for sale ?

[@freekbeernink2391]

Hey Roel what a nice smoker! What kind of oil you use for seasoning the pit?

[@beka4780]

Oh man 👍 so nice!!! But the price??? Greetings Bernd

[@beka4780]

I have found the price - for that beast really okay! 👍

[@mikeb9984]

Wilson bbq has one

[@richardlawless5976]

Texas’ always said the biggest BBQ is better and alway BIG!

[@bensmith7536]

Jesus BBQ Glove Wearing Christ I want one. Its magnificent. I have a rattly Char-Griller brand offset i bought for a couple of hundred, the fire grate is vanishing with every cook, the firebox doesnt line up with the port on the smoke chamber and i regret the purchase. I need one of these in my life.

[@hectorhernandez1362]

I wanna see a Biscuit test.

[@dmdm9198]

Really nice rig

[@aussiedudley]

Where does the fat and liquids go on the plancha? Straight onto the firebox?

[@MasterChief37]

So now you’ve done the offset smoker how about a decent top quality gas grill like a Wolf, Heston or similar. All we get in Europe are Weber and Napoleon, which are fairly average quality.

[@VWrijder77]

Why not a reverse flow offset smoker?