Pizza Oven Build !! Commercial Size !!

[@SchysCraftCo.]

Wow that's crazy big. That 🍕looked absolutely delicious. Can't wait to see more videos soon. Keep up the great craftsmanship and hard work my friend. Forge On. Fab On. Weld On. Keep making. God bless.

[@arabicgelato]

the measures are nailed 👌🏼 👍🏼 bravo, finally a good size and ratio of dome hight 👌🏼

[@arabicgelato]

nice clan brick job 👌🏼 my compliments 👌🏼 👍🏼

[@diggindiggenit6540]

You build the neatest items love watching the work, so what will be the heat source? so neat

[@BonifabcustomRobBonifacio]

Thanks brother, hard wood will be the heat source

[@MistressOnyaCox]

😮 no perlite yet?? Makes it lightweight and 🔥 proof😅

[@thegoinggreygamer]

Great vid. If you do not mind my asking, what bricks did you use for this build?

[@BonifabcustomRobBonifacio]

They are a medium grade fire brick

[@Nicola_Colonna]

minute 10 when you go around the bricks, you only put the cement mortar on the wide side vertically, not on the base where the brick rests - I think I understood this - thanks

[@wendyshoowaiching4161]

Can put 6 big pizza in one time

[@johntasayco2123]

Hi Rob. Please- How many brick do you needed for build the Oven?

[@BonifabcustomRobBonifacio]

Approximately 300

[@SuperMoeLarryCurly]

two inches bigger than my home oven ! : D

[@BonifabcustomRobBonifacio]

Wow you have a big oven for home use , i have a 36” for home use . Thanks for watching

[@jorgerobles4820]

16 inches open can put 18 inches open by 24 high? O where can find the dimension for oven ?

[@jorgerobles4820]

Thanks for sharing your experience

[@Assyrian_Orthodox]

I'm in Toronto I was looking for the concrete that you used can you please tell me where did you buy it from I looked at Home Depot Canadian Tire couldn't find Thanks

[@BonifabcustomRobBonifacio]

Look up Smelko in Milton

[@Assyrian_Orthodox]

Thank you

[@Assyrian_Orthodox]

Any idea how many bricks I need for a 42 inch oven Please I wanna have an idea and how many bricks do I need to buy Thank you

[@VinnyGjokaj]

@@Assyrian_Orthodox I built a 38" interior diametor brick oven, I used 250 9" bricks that I had cut in half for the doom. But in total it took about 250 bricks for the entire brick project. And about 200 pounds of refractory mortor.

[@tomjon-bt2mk]

你好，请问一下底部水泥用的是普通水泥还是耐火水泥😢

[@BonifabcustomRobBonifacio]

The bottom cement is ordinary cement

[@tomjon-bt2mk]

@@BonifabcustomRobBonifacio 谢谢🙏

[@eliasrhanime1948]

Hey! Great video! I was wondering how much mortar was required for the entire oven? Also, is the refractory base which is under the bricks required or is it optional (i.e can the bricks be placed directly on the cement base? Thanks!

[@BonifabcustomRobBonifacio]

I used 5 pails of the brick refractory and the base cement is not needed you can put it directly on a pad

[@johnnyrico707]

DO NOT skip the base underneath! It is NOT optional! TRUST ME! Your pizzas will cook 50 times better underneath! I had to take apart my oven floor after I had built it because I didn't add the insulation underneath. It makes a HUGE difference!

[@jordantekelenburg]

Where do I look for refractory, cement and kwool

[@BonifabcustomRobBonifacio]

Where are you located

[@jordantekelenburg]

@@BonifabcustomRobBonifacio central Alberta

[@arabicgelato]

no stud for door closing ? 🤔😳🤷🏽 I smoke Brisket in my 1200 cm oven playing with the flow by the door

[@beedeetee4716]

less talk more action just do it without more talkings