I make chocolate zucchini cookies and put a bit of this in between them and freeze them. It makes something like ice cream sandwiches! Yum!
@selma5885 Жыл бұрын
can you share your cookie recipe?
@potterylady44 Жыл бұрын
Oh dear😳🔥🔥🔥
@JPMasonDun Жыл бұрын
I would put this on a wfpb cake as an icing.
@dawncierelli1510 Жыл бұрын
I'm going to make these and put them in my popsicle molds
@nomadicnanna860 Жыл бұрын
I can’t have tofu or soy so I’ve used Japanese sweet potatoes or Hannah yams which are white and cook them in my instant pot, peel the skin off and use two of them in place of tofu. They each have a bit of sweetness. Scrumptious! I’ve also added cacao nibs as a different texture - adds crunchiness. This recipe is great. Haven’t been able to wait until they freeze up!
@hortensejones4050 Жыл бұрын
Thank you!!! I’m allergic to soy, was trying to come up with a substitute! This is great. Thanks so much!!👍🌿🌷
@J_G51422Ай бұрын
I made this recipe today!!! It was delcious!! I made chocolate and peanut butter. Taste like a Reese’s. Thank you so much for your amazing recipes! I love watching you and your mom.
@marygallant8204 Жыл бұрын
I love Ann's reactions to Jane's question so straight forward and off beat humor, love you too.
@HeatherQ333 Жыл бұрын
Hey ladies! Working my way through your cookbook and i am having a blast! Today I made the balanced rice noodle bowl with Thai peanut sauce and sesame ginger tofu, and the blueberry 🫐 summer corn muffins. 😮 sooOo GooOd! I will make this very soon and I have a feeling I’m going to love it frozen! Thanks gals. 🎊
@VicShoup-ec6jb Жыл бұрын
This recipe works great in a Ninja Creami machine. Try switching out the flesh of baked and chilled Japanese Red Sweet Potato for the tofu. Switch out Mejool dates for the maple syrup too.
@factitiously Жыл бұрын
It would be really cool if you guys could include the recipe in the description box. That's pretty standard on KZbin recipe videos.
@heiditagge5776 Жыл бұрын
I agreed. Sometimes the subtitles are missed words. I did asked her couple of times and never happened. 🤷♀️
@factitiously Жыл бұрын
@@heiditagge5776 It's not the most professional operation
@marypatterson315 Жыл бұрын
That would defeat the purpose of a cookbook. They give you the page number...all you need to do is invest in their cookbook...and voila...you have the recipe!
@factitiously Жыл бұрын
@@marypatterson315 That's not how KZbin works
@hortensejones4050 Жыл бұрын
And when I’m traveling or turning friends onto these recipes not at my home/area, it would behoove them to do this. I’ve bought each of their cookbooks (3 of 2 of them) so it really turns me off/I’m offended at the lack of consideration. I’ve stopped watching & buying now
@AnnaLeeTi11man Жыл бұрын
Made this today with a fruend and made it as choc. Peanut butter. We used 1/4 C of almond milk and two tsp Stevia liquid (in the place of maple syrup). All I can say, is Delicious!!!!
@sandibroad4099 Жыл бұрын
Hi. How much peanut butter did you use?🙂
@ginettenadeau8549 Жыл бұрын
Those ganache and gelato recipes are amazingly good! I made the gelato with the NijaCreamy. Today, I will make the same recipes, but I will use peanut powder and almond powder instead of the butter versions to make it less caloric and less "lipidic".
@ckveggie6006 Жыл бұрын
I was just wondering what they would be like in my Ninja Creami.
@Elizabeth-mh5zc Жыл бұрын
What would you use for the nut butter?
@ginettenadeau8549 Жыл бұрын
I have used the Ninja Creamy once. It worked, but the machine seemed to have a hard time. I will do it again, bit leave the cream on the counter for half an hoir before.
@ginettenadeau8549 Жыл бұрын
I use the powder form. It is the peanut ou the almond without the oil.
@Elizabeth-mh5zc Жыл бұрын
Thank you! I will use the powder.
@bettyc6045 Жыл бұрын
I used the tofu, just 1 Tbsp cocoa powder, 1/2c Almond Butter, 1/2 tsp vanilla and 1/2c Maple syrup - WOW! IT WAS AWESOME!!
@potterylady44 Жыл бұрын
Thank you❤
@sarahsnacks Жыл бұрын
I made the chocolate ganache last weekend and it was delicious!!!! We dunked strawberries and raspberries in it. I put the leftovers in the freezer, havent tasted it as gelato yet.
@melanienicholson2834 Жыл бұрын
You can eat the tops of the strawberry, they are sweet also.
@marly1869 Жыл бұрын
Looks delish! I will be trying this one next! I got the cookbook for Christmas and finally bought the silken extra firm tofu bc of you ladies..😆🤗🤩🙌🏼
@paulamoors4 ай бұрын
I don’t buy many cook books but I got that one and love it!
@sherryclinton9854 Жыл бұрын
Your new cookbook is so fabulous . I love trying the different recipes !
@nazokashii Жыл бұрын
Always such a delight :D what a fun time, and really delicious recipes for sure :) I love strawberries, and I eat the greens on them too, so that nothing goes to waste :3 so I'm on the same page as Ann :D thank you so much for sharing
@beverlywirth9497 Жыл бұрын
Just got your book and am excited to try the recipes !!
@LisadeKramer Жыл бұрын
Good job ladies. I look forward to making the chocolate one.
@happycook6737 Жыл бұрын
Thanks for all these inspiring and delicious videos!
@khadraahmed5 Жыл бұрын
Thanks for making one that isn’t peanut butter it helps my family since my household is peanut free
@butterflylove2642 Жыл бұрын
🌱💚🕊YUMMY!! Your books are kitchen treasures here.👏👏👏
@moam279911 ай бұрын
Love your books.
@traceychapman7595 Жыл бұрын
It would be great to write the recipe in the notes or even be a little clearer about the quantities during video. It seems an important part of the sharing that is overlooked.
@trudybongers3534 Жыл бұрын
I totally love your recepices...and i really think this is wonderful and delicious food 🙏🙏🙏🙏🙏😄😀😃🤤
@latonyadover3588 Жыл бұрын
This dessert is wonderful!,, I made it with Almond peanut butter! I am following these ladies now! I have heart issues.
@selma5885 Жыл бұрын
I love how Ann does not waste anything.
@angieallen4884 Жыл бұрын
I will be trying this soon. I love the cookbook but haven't gotten through to this dessert yet! What are your thoughts on dates, date paste, and date syrup as a sweetener?
@loriwilliams2167 Жыл бұрын
Tofu press is really helpful. I store mine in it in refrig
@heiditagge5776 Жыл бұрын
With graham cracker would be delicious
@potterylady44 Жыл бұрын
Oh wow🔥
@lilvalentine545 Жыл бұрын
You girls are amazing ! I'm looking forward to trying this out on my teenagers 😆
@zachcain2639 Жыл бұрын
Seems easy and delicious!
@dawncierelli1510 Жыл бұрын
My mouth is totally watering girls!!!!
@maryg3143 Жыл бұрын
Reducing the amount of cocoa powder may be better than increasing the syrup.
@dawncierelli1510 Жыл бұрын
I absolutely love silken tofu
@doloresbruce3622 Жыл бұрын
This looks awesome. Thanks for sharing
@potterylady44 Жыл бұрын
I describe peanut butter as amazing lol.
@pamelacarden2426 Жыл бұрын
Can't wait to try these!
@carlaweems72 Жыл бұрын
Cannot wait to make this this weekend....❤
@rhondafox64 Жыл бұрын
I can't wait to make this...
@thatveganchick668 Жыл бұрын
Some of us can’t afford to buy all these cookbooks…so, we’re just left out and unable to make these recipes?? I don’t understand why they can’t/won’t give measurements?? 🤷🏻♀️
@rrc2859 Жыл бұрын
Can't wait to try this.
@taniaallan5702 Жыл бұрын
I’m going to try this in the Ninja Creami! Mmmm
@dolores79 Жыл бұрын
I was thinking the same thing. If you try it, let me know. My pints are currently full 😊
@taniaallan5702 Жыл бұрын
@@dolores79 same hahaha I have 6 😬🤦🏻♀️😅🤷🏻♀️❤️
@dolores79 Жыл бұрын
@@taniaallan5702 lol I have 7. Mine came with 3 and I bought 4. I just made 2 pints of strawberry.
@ckveggie6006 Жыл бұрын
Did you like the texture in the Creami?
@moniqueprouten9109 Жыл бұрын
I love following along in your books when I watch your videos. I can not find the Silken tofu where I live in Canada. I tried regular extra firm tofu to make the peanut butter Ganache in the vitamix blender. It turned out thick creamy and smooth. I scooped out half of the mixture. Added cacoa powder and more maple syrup and blended. I then layered the 2 blends together in a Ninja Creamii pint. Can't wait to see how it turns out! I wrote the s'mores board recipe on the same page as the ganache recipe. Will be trying that out as well now that I know it works in the vitamix blender. Thanks ladies. Your videos are awesome!
@ckveggie6006 Жыл бұрын
The brand of tofu they use is hard to find in Canada. I live in BC and finally found some at a grocery store that carries more specialty items. Going to try this recipe in my creami too. Did you like the texture in the creami?
@moniqueprouten9109 Жыл бұрын
@ckveggie6006 yes it is very thick and rich
@robertamartinson144 Жыл бұрын
I see the recipe for the crackers but not the choc ganache or gelato. I thought you said it would be in the description?
@maryburt3114 Жыл бұрын
you are so graceful ha ha
@Safire2159 Жыл бұрын
Yummy!!! Do you ladies ever use date syrup or date sugar for an even healthier sweetener? I discovered it recently ❤
@smclark280 Жыл бұрын
Looks wonderful!! Thank you, ladies! How much maple syrup do you think you ended up using altogether??
@oanalesnic7911 ай бұрын
I thought Dr Esselstyn did not reccomend cacao? Also, all that butter nuts shouldn't be avoided according to Dr Esselstyn who says it damages the endothelium cells? I am confused. Please clarify, many thanks.
@michellebeatty9697 Жыл бұрын
Could you use peanut butter powder
@melanienicholson2834 Жыл бұрын
I was wondering about that also cause I have PB2
@lindasmik2844 ай бұрын
Where do you purchase the silken tofu. I'm in Canton, Ohio and I have not been able to find silken tofu anywhere. I've checked all the major grocery stores & health food stores in town but nobody has any silken tofu. If I have to, I will travel to Cleveland to get it.
@lisainpalmdesert Жыл бұрын
This would be as Peanut butter cups!
@AndtherewasJoy13 Жыл бұрын
Gotta make this for my family! Thank you
@107judy11 ай бұрын
Has anyone tried making this with regular firm tofu (not silken)? I know Jane doesn't recommend, but I'm on low FODMAP and cannot have silken tofu. I'm also limited in amounts of sweet potato. I wanted to include tofu for the extra protein and calories, which I need more of on this diet to keep my weight up.
@mtierney1120 Жыл бұрын
Can you make this without nut butters? Essy says no nuts…..?
@melanienicholson2834 Жыл бұрын
Try BP2 it's low in fat
@janetmacdonald9209 Жыл бұрын
Old this work with PB2 PURE?
@JaneEsselstyn Жыл бұрын
Sure - give it a try!
@jackiesibblis3793 Жыл бұрын
Nice 🎉🎉
@loriegonta3622 Жыл бұрын
wish they had a calorie count in their book...I am plant-based but also have to count my calories..
@Gio_Vanni6143 Жыл бұрын
Does anyone have a recipe to replace tofu for those anaphylactically allergic to soy, tree nuts, peanuts, legumes, (dairy, eggs and shellfish)? Thanks in advance for any help. It is much appreciated.
@DrKarenHoving Жыл бұрын
Loved the video. Love your channel. Been lurking for a while! Not sure if you guys can get to any questions (or if anyone else here can respond). I've gotten the silken tofu for your lemon frosting . Extra Firm (same brand). When I mix it w/Lemons and maple syrup its a bit "grainy". I'm not sure if that's bc of the lemon juice or maple syrup? Any thoughts anyone?
@imjusthereforthecomments4920 Жыл бұрын
Isn't the maple flavor overwhelming?
@donnatecce1884 Жыл бұрын
Cacao so bitter. Makes sense. Or put less cacao
@BeckyWhitwam Жыл бұрын
Any substitute for the tofu? I just can’t do it.
@veganpeace_ATX Жыл бұрын
I make a vegan chocolate frosting that even meat eating friends love, you do need a high speed blender like a Blendtec or Vitamix. For it I use a Japanese sweet potato or a Hanna yam that is roasted in a 400 degree oven skin on until in gets real sweet and syrupy. You can peel it and use it as the tofu part, it doesn't taste like a regular orange sweet potato, it's just sweet and creamy after blending it. For my frosting I blend it with toasted pecans, dates or date sugar, vanilla, dark cocoa powder, and a little oat milk. For vanilla frosting leave out the cocoa powder and use cashews instead of pecans. They're also great to dip fruit in.
@lindablack7438 Жыл бұрын
Peanut butter cup ice cream
@potterylady44 Жыл бұрын
👀👀🔥
@carolwengel4640 Жыл бұрын
I have a question: what can I use to make these desserts in place of maple syrup? I'm diabetic & can't use maple syrup & honey.
@butterflylove2642 Жыл бұрын
Are you able to have pure date syrup, or Agave nectar, or pure raisin syrup?
@amylombroz8925 Жыл бұрын
@@butterflylove2642 I soaked 5 dates in 1/4 cup hot water, then processed great!
@debbiestevens5490 Жыл бұрын
How would you describe peanut butter? I would think everybody knows what peanut butter tastes like
@JoBoehme-zu1fj3 ай бұрын
Love your recipes. Not so much the videos. Please don’t talk over each other or argue on screen.
@sarahpamula778 Жыл бұрын
Megyn Kelly when God edited her Michael Phelps, sell, she looked really narcissistic.