Plant-Based Berry Cherry Cobbler with Lime Mousse

[@goodaskale]

I love Jane's "imperfect pantry" with her salty baking powder!!! Your videos always make me smile. I have to watch them twice because I miss the recipe on the first round, I am too busy watching the fun rapport between Mom & Daughter.

[@leanavine]

that's exactly how I enjoy these videos!!! So fun!

[@Yachtblackgold]

YOU TWO ARE THE ABSOLUTE CUTEST! My heart is happy watching you both! :)

[@congamama3185]

1 cup Each: frozen blueberries and cherries, 2/3C oat flour, 1 tsp. Baking powder, 2 tsp vanilla extract, orange zest as desired, 2/3 C oat milk. Preheat oven 400 degrees. pour frozen berries into pie pan, in a bowl mix remaining ingredients and pour over berries. Bake for 45 minutes.

[@buddycollier5056]

Thanks

[@dparks3784]

Thanks.

[@leanavine]

actually she adds 2 cups each of the berries and cherries....

[@traceykaminski7874]

Thanks

[@lovehorseslovejonas]

Added raspberries and pears to the base - so good and easy!!

[@DraGnFly007]

Wish my mother and I had this kind of relationship! Priceless 💗💗💗

[@vickieschwimmer5841]

I love watching both of you in the kitchen. Ann, thank you for the information about baking sodas having added salt. I appreciate you both.

[@kiwifeijoa]

Cobblers are a fond memory from my Mum's kitchen in childhood. Great to be able to make a wfpb version. Looks great with that silky lime topping. Enjoy your very real interactions with each other, so much overly scripted perfectionist stuff these days, so nice to see you two being you. Woo hoo Ann, keep being a real chef Jane. Nice one!

[@jgrysiak6566]

Mummy used to make lotsa baked bread pudding!

[@ellistarceansa8182]

Jane reining in Ann on the baking powders is hilarious!!! *LOVED IT.*

[@sandracarli1110]

And: 'My husband and I could eat the whole thing!' Ann: 'They do!' :D

[@plantifulvegan4198]

I was a little shocked to see her rip it out of her hand honestly, she was just trying to talk about it. A little controlling.

[@sevgilim1321]

@@plantifulvegan4198always Jane wouldn’t let her finish, almost like invalidating what she does or say.. quite annoying

[@plantifulvegan4198]

@@sevgilim1321 yes, hard to watch sometimes.

[@bethe5018]

I love your videos! I love how excited Ann got with this recipe! A woman after my own heart. Keep up the videos please!

[@sandracarli1110]

In a small baking dish add 2 C blueberries (thawed) 2 C cherries (thawed) Topping 2/3 C oat flour 2/3 C of plant milk 1 tsp baking powder 2 tsp vanilla orange zest Bake at 400° F for 40-45 min. Let it sit shortly and serve with lime mousse.

[@dparks3784]

Thank you.

[@kathy4451]

I just recently started eating healthier and came across your videos... I've been power watching and liking every one I've watched so far. Thanks for sharing 🙂

[@randomactsofkindness825]

You two are so much fun to watch! I laughed and enjoyed the ywo of you cooking together! Thank you for the great video and the recipe!!! Sending you love and positive energy

[@JesusAskedMeNicely]

Jane…. It has nothing to do with a baked breakfast… HOLY CROW🥰🥰🥰

[@charuchugh4963]

Ann is so michevious.jane is so smart

[@jackie386]

"Holy crow!" You two always manage to make me smile. I can't wait to make this, looks delicious and so easy!

[@n4tier76]

Thank you Ann for the info about the baking powder. Definitely worth saying and informing. I am in an SOS free type, very strict therapy for cancer and that was SO helpful. Ann your awesome!

[@robinkaminski1516]

You two are the best! Can’t wait to try this dessert! I love all your recipes!!!

[@nazokashii]

- How much do you want? - Just lots xD You two are just the b e s t :) and nothing beats Ann's excitement and enthusiasm :D seeing her so happy for this... beautiful

[@brownminingcompany6939]

This looks so good. I liken my Plant Base journey to my quit smoking journey. I tried so many times to quit smoking until I did it in 2008 and haven't touched a cigarette since. I've tried eating only Plant base so many times until now and you just know, this is it. Thank you for all you do.

[@AlexiHolford]

Good for you! Congratulations. 🎉

[@aannmarcon5530]

I've been in a rut with my plant based cooking lately, but thankfully they've inspired me and everything I've made has turned out great. They are so fun to watch. I absolutely adore Ann!

[@marylouwoods8335]

Great recipe! The orange zest really makes the flavor! Made this for Easter. Delicious!

[@miaash3870]

More Anne's recipes/presentations please!

[@jgrysiak6566]

Love Miss Ann!

[@dianebjornstad4742]

I LOVE this good for you dessert!!! Yummy! Essy Vegan for 8 years but this is my new go to for something special! Thank you so much. Love you both.

[@vincentwhite4222]

This is clearly one good looking recipe can't wait to get the ingredients together and get to rocking and rolling

[@jilly4762]

You guys, this is a great recipe! Thank you! But Ann, you keep startling me with your "WOOOO!" lol

[@valerietomsic8454]

SHE has SO much energy! awesome!

[@Adrianafaith123]

That's so sweet..you always include Wade..lucky camera man!!!

[@sarahk5724]

I'm definitely going to try this, it looks so delicious 😋. I can imagine raspberries would also work well. Thanks for sharing.

[@ChristiePriem]

You two are adorable!!! Thanks for the delicious- looking recipe, too!

[@thekingschildsx]

Oh my goodness Ann, I understand why you were soooo excited! I just made that cobbler and I have eaten half of it right by myself--no chance to even make the lime mousse. This is definitely a keeper. Thank you so much!

[@AlexiHolford]

I am excited to try this! Such rave reviews!

[@leanavine]

The excitement at its deliciousness is my favorite part of this video! I can hardly wait to try this recipe! You two light up the day, with your joyous love of all things healthy and delicious! thank you again!

[@yvonneraley3050]

Woohoo! I want this. I love dessert for breakfast

[@laurieanne9712]

I said to myself: a plop of "nice" cream on top would be good, too, & there you said it!!

[@carl13579]

Especially if you flavored it with lime.

[@lilianagriseldaszachury1843]

Thank you so much for the recipe beautiful ladies 👏👍😘🤗

[@Likelive123]

Jane you look like your brother! IN a very good way! you two look so amazing and healthy! thank you and your mom for the receipes!

[@valerietomsic8454]

I *LOVE* how the entire Esselstyn family is involved....I saw Rip speak at our Naples FL Whole Foods back in 2012 or 2013? Standing room only!

[@jgrysiak6566]

No, Jane looks like her father & Rip looks like Miss Ann!

[@rcfnc]

This was really good. I used cassava flour. I did drizzle my berries and cherries with maple syrup. I normally use maple syrup or honey since it needs some extra sweetening for us. It's a nice simple recipe.

[@marylouwoods8335]

Love this recipe! Can’t wait to try it. As a diabetic I’m thankful for this as it doesn’t use sweeteners like dates or maple syrup!

[@Walkinfaith12]

When Ann screamed at the clump of flour in the pie dish😂 ❤️her.!!

[@dianacollinson2424]

I’d definitely eat that for breakfast ...or dessert.

[@CastledarkDweller27]

NOT BREAKFAST!! WHOOOOOO!! THIS IS OUR BEST DESSERT!!

[@Slavocean]

🤣😂🤣 Jane, get it together, it's a DESSERT!! Oh I laughed so hard on this one. You two are the cutest!!!! 😍😍

[@ainsleyameerali7622]

I love Ann. When she screamed out I buss out one laugh

[@nettierose4915]

Learned something new regarding baking soda. Thanks Ann for that useful information!

[@denise0223]

Looks AMAZING!! 🍒🫐🍊 Both as a delectable dessert and even for breakfast. I’ll be making this soon!

[@CHER1943]

Again!!!! Jane you have patience beyond understanding lol. Love to you🌸😂🤍🙏🏼 awesome work

[@danishviking6254]

Jane at 2:10 😆😂 I absolutely love you guys. Watching this video while waiting for your other video to premiere in 33 minutes.👍🏼

[@judyhoomalamalama]

thank u so much. WE love cherries in our home but sometimes hard to find frozen ones where I live but will go out and try & find some cherrys. Yum

[@Mllet3d]

It looks so tasty and I would love this for my birthday cake today! Great work!

[@user-bq1rl6pu5h]

Sooooo adorable and so funny you both are. I love your recipes and so enjoy watching you two!!!!!

[@SherryEllesson]

I had frozen blueberries and just picked up a little box of raspberries yesterday....I'm ready! Of course, my ears may take a while to stop ringing after Ann yelled when the clump of flour was discovered, but as long as the tastebuds still work, who needs their hearing, right?

[@krawlb4walking802]

Thank you both. Looks delicious. 😊

[@lifeonthewink3453]

definitely going to try this soon!

[@eg7647]

Love you both! Really appreciate all you do to develop and share these healthy recipes!

[@carolejackson9605]

We tried this out tonight. I used canned apples with frozen blueberries and orange from my garden. This is our go to cobbler now. It was amazing.

[@marisanmendoza3260]

QUE BONITA SEÑORA ES ANNE. 🌹🌹🌹

[@paintingtracey]

I love your mom !

[@racheldefer2887]

Hi there 👋 I stumbled upon this channel by chance recently and absolutely fell in love with it! Keep up the great recipes & videos! ❤

[@Francine76]

Baked breakfast??!!!! No!! It is dessert. Laughed out loud. Looks delicious.

[@jgrysiak6566]

Lol!

[@jageo48]

*These two ladies are a hoot! *

[@salomeworch8201]

I love Jane, she's so real and fun. Anne scares me 🤣 I'd eat her delicious food but stay well out of her way BTW I've been following plant based for 3 weeks now and my angina and effort dyspnea have almost DISAPPEARED! 👍🏼🙏🏽

[@margaretpopilek8417]

I made this Easter morning and my hubby and I had it for breakfast. We loved it! I only had regular silken tofu for the lime sauce and it was runny like you said it would be but it was still delish!!

[@marylorah776]

Just made this tonight, and I know what Ann means about she and Essy eating the entire thing.....my husband and I did!!😋😋🤣🤣🌱💪🏼💚

[@BeataKhoo]

Thank you guys, you are just amazing

[@shaariunger9579]

I love you two!

[@shaariunger9579]

I made it with almond and coconut flours instead of oats. Also water instead of milk. Also peaches and cranberries instead of blueberries. Pretty tasty.

[@JRL03]

Looks amazing, gals! Thank you! 😊

[@donnadurham8045]

This looks divine! Thanks for sharing!

[@yvettev.1299]

Love me some Ann Esselstyn! 😆

[@farmert9679]

Nice one ladies. Cool desert.

[@JenniferHernandez-vh4iw]

I'm definitely gonna make this. Thank you! I look forward in it

[@LS030]

I’ll be making this soon!! 😋 Thank you girls!💗

[@debbieb.4718]

Do you use sweet cherries? Looks yummy, love cobblers.

[@aSyMbolden]

This is fantastic 😍🙏

[@64caca]

I would like more of the topping.

[@CastledarkDweller27]

i pulsed up some oats and dates in my blender and added that over top of their topping. mmmm

[@tiffanytate1528]

✨I Luv how excited Ann gets @8:02 🔹🍒🔹

[@fbs1917]

Delicious. Make this so much.

[@naomi3kids1]

Jane, it's not a breakfast! It's our best dessert! Holy Crow! lol Yummy!

[@CastledarkDweller27]

Hoooooooot!!! lol

[@bethcloudsandsky]

This looks so good! Thank you for an informative and entertaining video! 😊

[@claranimmer7349]

I‘ll try this tomorrow.

[@michelleascento9832]

Looks great..I didn't know that about baking powder and sodium..I use organic. Thanks for this..btw i have a great recipe for cornbread I'll share with you later.

[@danbyrd9088]

Hope to see your cornbread recipe soon. I’m experimenting with cornbread recipes and haven’t found one yet that I like.

[@HeatherMoreau]

Love this and can’t wait to make it! Is this in a cookbook?

[@gov683]

Yeah Ann

[@CastledarkDweller27]

holy CROW! hahahahaaa never heard that b4. and geez do i need it! i say holy crap far too often! well NOT ANY MORE! thanks Ann!

[@Bekind1969]

Love your channel!!!

[@deborahway8636]

Me I like vanilla mousse with mine reminds me of custard it was quick and yummy for Sunday dinner pud

[@barrbuff]

Anne was awesome in this one.!

[@gloriajaramillo4966]

New to your channel. Love your recipes and you gals are so funny!

[@karenhill2935]

Yum! Maybe a dash of cinnamon too!

[@claudinevandamme4809]

Funny funny..so yummy looking must try it.

[@trumpwon8972]

I made this, and it’s delicious!!!

[@elisaa.7424]

sooo yummy!

[@40bdg]

I tried this and it was so delicious! The topping came out a bit chewy. Not sure if yours does too, or if I mixed too long?

[@copperpenny0209]

Haha, I was thinking of making it for breakfast but now I'm thinking I better not... lol

[@chrissykapteyn4264]

Just for people watching their sugars, the pacific brand oat milk they used has about 17g of added sugar.

[@arlenetorneros6638]

Thank you so much for the recipes presented with much laughter and fun. By the way been trying to lower my cholesterol does Policosanol supplement help too? Thanks!😁

[@garzatribechannel]

Is this recipe written anywhere? I looked in the cookbook and couldn't find it. Thanks beforehand. 😊

[@dparks3784]

yes, me too.

[@valerietomsic8454]

She's saying HAIN featherweight baking powder...I thought she said HANG...LOL...I do know the brand HAIN....for anyone else who was wondering EXACTLY what she was saying! Will look for it at the store! FOUND it at Whole Foods! yay!

[@stevethevlogger]

For another laugh...Captions said Hane....

[@valerietomsic8454]

I tried to find the Hain at Publix today...nope--they don't carry it....will try WalMart also today. Another shopper near me was asking about baking powder and I told her about the sodium in it...she was so surprised and asked me how I knew and I told her about this channel--- I had no idea how much was in it til I watched this. She checked the sodium in the Clabber Girl and the other 2 brands and was shocked also--one of them had 95 mgs per 1/8 tsp!!! Thanks Ann Esselstyn!

[@BabsW-k7b]

Fun Funny stuff!!

[@thomascarmella8003]

Can we use monk fruit or stevia for sweetening for any of your recipes?

[@Deletedaccount-i5w]

I would love to see an episode with just Mrs. Ann.

[@elainedanalis170]

“Jane no we don’t Combine them”😂

[@martha3594]

Wow! My baking powder has 95 mg of sodium! I never thought to look! I’m switching today!!

[@bkeithmontgomery]

have you seen the reduced sugar Pacific Oat Milk?