Poh cooks Kuih Dadar (pandan crepes stuffed with coconut)

[@cucursayur1653]

a tips from my mom: mix the grated coconut with palm sugar/ any sweeteners you'd prefer. then steam (occasionally mix) until the sugar dissolve. this is to ensure that the coconut filling is not dry and scratch your throat, which will make you cough involuntarily sometimes. remember to wrap your steamer cap with tea towel or any absorbent piece of clean cloth you have in order to avoid the condensed water vapour drop into your coconut excessively. finally you'd have moist filing.

[@ArmyK9]

Watching you make this reminds me of my Peranakan roots. We really do have an amazing food culture.

[@alansaxon]

I love pandan and these look scrumptious! Thanks!

[@chinaahpek]

I have not had this for ages

[@nimaljayasiri6065]

Great ! You're great ambassadors of your heritage !!!

[@WellnessGoldfish]

I went to the website for full recipe, but there isn't any recipes available. I would like to this recipe please. Where can i get Pohs recipes?

[@stichstich5124]

Hi Poh, love watching your videos. May I know how to make beetroot crepes? Instead of using pandan juice may I use beetroot same ingredients as kuih Dadar?

[@spratly101]

can these be stored overnight in a fridge or freezer? or will this reunion the flavour/pancake?

[@verawong8006]

Wow you really sound like Natalie from communitychannel, that's a compliment :) btw I love pandan waffles!! Thanks for making this video!!

[@mylifemylife6853]

hi poh ....Thank's to watching your cooking program ,i learn from you youtube ..today i try to cook thank's i had succesfull....really happy .... hope to have more about you recepi

[@lindaquo4569]

Where is the recipe?

[@jimpriestley6693]

The recipe ingredients not on the website no more, can you post them?

[@safwanschannel4914]

In Malaysia we call it kuih ketayap.. you can get the recipe from this link kzbin.info/www/bejne/g3jCkoN9ia6Smq8

[@kewellgan2484]

hey there, im a malaysian studying in london, search for "kuih lapis" and it should be the first 1 in blue ( taste the same, just that they use only blue) i dont usually comment,,if this helps you then you are lucky xD

[@henriquecerqueira7429]

Como encontrar está receita .

[@aishacyrus]

dadar is actually more well-known as kuih ketayap

[@jesslee9721]

Thanks for your delicious Kueh Dadar Dadar demo. Can you email me your secret recipe

[@candygeorge8713]

Why does my coconut and palm sugar mix become so hard after a while. Not moist

[@aishacyrus]

Oh kuih

[@deantijl3924]

remind me of mkr Singaporeans couple

[@michelelo218]

The palm sugar I bought is very hard can’t shave it like that!

[@allesuye2551]

Looks like she’s using Indonesian palm sugar instead of Gula melaka. They taste different.

[@francisc144]

You are adding green poison into the mixture. Why don't you use the real pandan extract???

[@caraw7423]

Francis C cos there aren't any in aust. at most frozen.

[@francisc144]

Plenty for sale from Thai grocery store.Check it out.

[@maryjoseph9180]

Jo

[@cathycnt]

O.O

[@joophogenes4462]

Indonesian

[@kaitongtang8259]

No good 😢,no ingredients recipe! 😂