Polka dot matcha cake roll, perfect towel surface, soft and delicate without cracking [CC subtitles]

It is fresh and super healing, the polka dot matcha cake roll, the perfect towel noodle, soft and delicate without cracking, beautiful and delicious, let's try it together.
Two things need to be done to prevent the cake roll from cracking:
1. The egg whites can be sent to wet foaming, not too hard
2. The cake should not be baked too burnt, just bake it until it has a moist taste. You can adjust it slightly according to your own oven temperament.
Two more tips:
1. Mix oil and low-gluten flour first, stir at will, the flour will not become gluten
2. Many friends will ask, is it true that stirring with egg cream will not defoam? The answer is really really really not, and the egg custard is very fast.
Ingredient list
=======
5 eggs
60 grams of oil
60 grams of milk
70g low-gluten flour
Matcha powder 10g
Matcha powder with water 50g
1 tablespoon of white vinegar
120g whipped cream
Sugar 10g
The squeezed batter is 15 grams of egg yolk paste + 15 grams of meringue
I wish everyone can make beautiful matcha cake rolls~~
#蛋糕卷 #抹茶 #抹茶蛋糕卷 #Swissroll#抹茶控#超治愈#小清新
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I hope my video will bring you delicious food, but also more relaxation and happiness!

[@leileicooking]

小清新超治愈，波点抹茶蛋糕卷，完美毛巾面，柔软细腻不开裂，好看又好吃，一起试试吧。 蛋糕卷不开裂需要做到两点： 1、蛋白打发到湿性发泡即可，不能打发到太硬哦 2、蛋糕不能烤得太焦，烤到带有湿润的口感即可，大家根据自己的烤箱脾气稍微调节。 再有两点小提示： 1、油和低筋面粉先混合，随意搅拌，面粉也不会起筋 2、还有很多朋友会问，用蛋抽搅拌真的不会消泡吗？答案是真的真的真的不会，并且蛋抽搅拌非常快速呢。 配料表 ======= 鸡蛋5个 油60克 牛奶60克 低筋面粉70克 抹茶粉10克 抹茶粉加水50克 白醋1勺 淡奶油120克 糖10克 挤圆点的面糊是蛋黄糊15克+蛋白霜15克 烤箱预热好170度，小圆点烤一分钟即取出，倒入抹茶糊后，烤20分钟。烤箱温度有差异，大家根据自己的烤箱脾气稍微调节。 祝大家都能做出漂亮的抹茶蛋糕卷~~

[@sunflowerflour2644]

这个蛋糕卷外观很优雅 🌹

[@leileicooking]

😘😘😘

[@sunflowerflour2644]

@@leileicooking 谢谢老师给出详细的讲解 💝

[@duannalo9862]

对不起老师，打开字幕才看到了。做得很漂亮！

[@bleubleu8032]

請問我的烤盤尺寸長42 cm × 寬34 cm ，配方要如何調整呢？

[@duannalo9862]

为什么没有告诉们烤箱温度和度,和烘烤时间多久？

[@samanthacurious]

好美的蛋糕

[@Asmr_0nly]

Wao looking so yummy.thanks for sharing

[@Mina-wm8sk]

好可愛喔！我要來做看看

[@agneslin7019]

請教蕾蕾老師，💕 白點點 要烤多少時間？💕是否要等白點點涼透了 才能再倒入抹茶糊？ 麻煩老師幫忙解惑。謝謝🙏

[@agneslin7019]

噢，看到下面老師已有提示烤一分鐘了。明天就做做看，謝謝🙏老師的分享

[@周玲-l4m]

好可愛，我來不及留言已經做咗啦，我加左芒果，比自己六十分，謝謝🙏🙏🙏🙏

[@agneslee611]

잘 보았습니자 번역 하시는분 잘 알아듣게 번역 부탁합니다

[@veranathalina931]

How many size of the pan,do you use?

[@leileicooking]

28×28cm😘😘

[@duannalo9862]

没有炉温和时间？

[@peggytse6596]

請問個焗盆尺寸是多少？

[@leileicooking]

您好，焗盆是28×28釐米的。

[@irisli3702]

請問這個做白圓點的是在那買的？叫做什麼名字

[@leileicooking]

电脑word画好⭕，用两张A4纸打印的，也可以在白纸上用铅笔画⭕。直径约1.5厘米。😘😘

[@irisli3702]

@@leileicooking 好主意👍謝謝你❤️

[@florencesaysana5844]

👍👍👍。

[@Jpoo5719]

食材好像都沒有倒得很乾淨，顯得有點浪費....

[@florencesaysana5844]

👍👍👍👏👏

[@peggytse6596]

我焗完，個底變咗啡色，不是綠色😅

[@leileicooking]

我選用的五十鈴抹茶，顏色非常純正，再者，你烤箱溫度可能偏高，可以買個烤箱溫度計實測一下😘😘

[@peggytse6596]

是否小山園五十鈴？

[@leileicooking]

@@peggytse6596 是的。