Polourie - Mom's Trini Cooking

For this recipe you will need:
4 cups of flour
½ cup of grind dhal flour (split pea flour)
¾ tbsp. baking powder
1 tsp. salt
½ tsp saffron powder
1 tsp. instant yeast
4 cloves of garlic
1 hot pepper
1 tbsp of vegetable oil
Oil for frying
4 cups of warm water
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@momstrinicooking

[@ravishing221]

I never learned how to cook from my mom. But now I miss her cooking so much. I am excited to try your recipes.

[@katinathomas9735]

Looks yummy!! I'm making this and the chutney!

[@oliveedwards382]

Thanks for the recipe, I'm going to try this

[@Amelia-cm6rq]

I enjoy looking at your videos and trying out your recipes. Thank you for sharing.

[@camillesutton7564]

Love this channel. My sweet T&T🇹🇹

[@godislove2840]

Moms this was an awesome simple video, love the split peas powder in it.

[@savimarajpunjabiegirl5131]

Lovely video

[@cindymcharles]

I LOVE it Thanks for sharing 🥰

[@iamlee6833]

Thanks for sharing one of my favorite things to eat, also I like your method of adding the mixture to the oil. Do hope to see more recipe from you.

[@momstrinicooking4449]

thank you! looking forward to making more videos this year!

[@josephlake3603]

God bless your soul mom...love the way you relate to your viewer's

[@MARIESDELISHDISH]

Polourie’s looks so so delicious Yum 😋

[@momstrinicooking4449]

It really is!

[@bennisciawarner7234]

The ideal of the drop fry is very simple ima try

[@nalinisharma7345]

Looks crispy on the outside and soft on the inside 👍👍👍👍👍 yummmmmy

[@momstrinicooking4449]

super soft! thanks for watching!

[@cherrilgallagher7875]

Hello dear I have looked through a lot of recipes but I picked yours, so here I go ready to try and enjoy your style thanks again lots of ❤️

[@justinsahadath74]

love it!

[@momstrinicooking4449]

Thank you so much, let me know if you try it out!

[@PerfectNicolelyn]

Ah love it, I love the stone too🙂

[@momstrinicooking4449]

the stone I got at a beach over 30 years ago in Trinidad, it's my daughters favourite!

[@ismayramudith8446]

I am so happy to see you back.I used to watch you every day on your channel.

[@savi7493]

@ Ismay , I didn’t see a video from her over a year now .

[@monanobee5053]

It's perfect! .....hope my one comes out like yours. Thanks for sharing. All your recipes are perfect.

[@momstrinicooking4449]

Hope you enjoy!

[@Anisha_M.]

Thank you Aunty! I always have problems throwing it in the pot but you simplified it

[@momstrinicooking4449]

so happy I was able to help you!

[@dawnecamacho2601]

I am going to try and make this. Where I live in Florida it’s hard to get a Trini to make Trini style polourie.

[@sherlanapollonais8122]

Thanks for sharing I’ve enjoyed your recipes

[@momstrinicooking4449]

Glad you like them!

[@nickykhan12]

Hello, i tried your recipe and it is perfect. Thank you for this video. Good job!

[@suejesu]

Love this too❤️

[@momstrinicooking4449]

thank you!

[@nadiamungal8653]

Lovely good job keep it up 🖐🖐🖐🖐🖐🖐

[@momstrinicooking4449]

Thank you!

[@shaneezaali5511]

Aunty that looks delicious. Thank you for sharing your recipe. I will have to try it.

[@momstrinicooking4449]

Yes for sure!! Try it out

[@jewelempress9134]

Imma try this

[@rosed9089]

Hi it's Rose from Toronto i enjoy looking at you videos everything looks great. thank's for sharing.

[@devbachu7072]

Well done Gul anbexlained my trini

[@momstrinicooking4449]

thank you

[@raneealbert7604]

Hi do you know to make the tambrind sauce a little thicker? I like it thick.

[@geetajgajadhar5131]

Looks delicious 😋

[@momstrinicooking4449]

Thank you 😋

[@nataliebailey3988]

Oh my mom’s this recipes is the best I tried. I tried it yesterday it came out perfect thank you so much for sharing your recipe❤️❤️❤️❤️

[@momstrinicooking4449]

you're very welcome! :)

[@indrajasodrabhadaiaziz1248]

😋👍🏽👍🏽

[@triniphoenix8466]

🤤 I can taste it.... so hungry🤤.... I'm so glad I found your channel you just got another daughter thanks for the lesson Mom 😘 I will do it on my own & will make you proud 🙂

[@momstrinicooking4449]

Thank you so much 🤗

[@helenl3206]

Hi Mom, Thanks for the recipe and your video! This is the first recipe that has worked for me. I've tried other recipes which has large amounts of yeast, resulting in a really greasy pholourie. I used an ice cream scoop for the batter, not perfectly round like yours, but good enough for me. Thanks again!

[@momstrinicooking4449]

You are so welcome!

[@alanamaharaj]

Yup, I'll attest it tastes so good the way she makes it :) blessed to be your niece 😍

[@momstrinicooking4449]

:)

[@natalieb7963]

How are you guys?hope all is going well, miss your cooking and your wonderful family

[@alanamaharaj]

​@@natalieb7963she is well, however just occupied with her new grandchild! But I can attest that she's still cooking up a storm, and teaching the lil one how to, too! Hopefully more vids to come in the future 😊

[@natalieb7963]

@@alanamaharaj happy to hear all is well, looking forward to seeing you guys soon 🙏

[@bassman8220]

Thank you mom..best recipe..

[@momstrinicooking4449]

Most welcome 😊

[@ritaculley7473]

You are so loving, your voice I feel like I am in a class room with very kind, and loving teacher love your cooking hank you and God bless

[@momstrinicooking4449]

Thank you so much!

[@LaborInLove]

Did you make that dress? I have the same fabric !

[@Lisa-ServantOfChrist]

Hi aunty, your pholourie looks good and so does those chutney!

[@momstrinicooking4449]

Thanks sweetie!

[@antoinettekanhai4902]

If you don't have dhal powder for the phoulorie can you use dhal and how much of it with the flour?

[@momstrinicooking4449]

you can omit the dhal powder completely and it will still taste the same, just use all flour and the same seasonings and spices. Let me know if you try it out!

[@rewatteefroimchuk8589]

Thank you!

[@momstrinicooking4449]

You're welcome!

[@zandriascott4527]

Thanks mama! I’m waiting on the mango chutney recipe!!

[@momstrinicooking4449]

Coming soon!

[@rsmalley3]

Hi Moms... Your recipe looks really straight forward and delish... Can I use permentos instead of the hot pepper? If yes, would it change the original flavor of the polourie drastically? Can you pls advise? Thanks

[@momstrinicooking4449]

Hi! Yes! you can use pimentos instead of hot pepper, it won't change the taste at all! just heat level, you can even omit it completely and just use garlic if you prefer. Let me know if you try it out!

[@nagsoh849]

I made this and they turned out great, thanks 😊

[@momstrinicooking4449]

My pleasure 😊

[@chandramaharaj6597]

Jesus loves and cares for you..

[@nagsoh849]

@@chandramaharaj6597 um.....

[@bernardjohn4699]

You make cooking look so simple. Great job as usual you remind me so much of Natasha..

[@momstrinicooking4449]

Thank you!

[@theappleseed7220]

Yummy, I usually use 2 spoons 🤦🏽‍♀️🤭😂 but watching your technique with your fingers against the bowl, looks so easy must try next time, thank you

[@momstrinicooking4449]

Hope you enjoy

[@leelaram4832]

I enjoy your videos

[@momstrinicooking4449]

thank you!

[@sallymarajpeterson]

I am new to your channel. Looks so yummy, thank you for sharing!

[@momstrinicooking4449]

You're welcome

[@christmas8695]

Mom I tried you tamarind sauce and OMG..........I love it and everyone I give it to love it!.. Thank you mom☺️

[@momstrinicooking4449]

So glad! you're welcome

[@nadiamungal8653]

Hi omg aunty very good job I doese make mine the same way 🥰🥰🥰

[@momstrinicooking4449]

🤩

[@hafeezanisha6609]

Hi mom you did everything just fine but normally I use oil on my hand instead of water to put the dough in the oil 🤣😂💯🇹🇹❤️love it ❤️❤️❤️❤️❤️love it.

[@momstrinicooking4449]

Thanks for the tip

[@mrscashmorrisey1702]

I was thinking the same because when the water hits the oil, it splashes. For me anyway.

[@cameoj1470]

You're quickly becoming my favorite for Indian delicacy. You sound like I'm in the kitchen with a loving gran, the receipt is right here and you make things straight forward and easy. We fix any problem as we go along cooking. Do Sada please. Can't get mine to swell...

[@sharinasingh5180]

You are gorgeous and I just love your kitchen so big and I will be trying your recipe for tomorrow’s dinner. Thank you are you in TT .

[@momstrinicooking4449]

thank you! let me know how your recipe comes out!

[@adellebrowne8591]

I want to use this recipe. I'm just curious how much does it yield? Like how many people can this recipe serve?

[@momstrinicooking4449]

I would say it could make approximately 100 medium sized balls, it just depends on the size that you want to make them.

[@adellebrowne8591]

@@momstrinicooking4449 Great! Thank you so much for your help. I'm going to make it today 😊

[@Supernova-nb8ii]

Can this be made without the split peas powder?

[@momstrinicooking4449]

Hi! yes it can! just omit the powder and continue following the recipe as usual.

[@lorielee6677]

Thank you for sharing your recipe... keep up the good work. Can you do a Sada Roti video. Thank you.😊

[@momstrinicooking4449]

I will for sure! keep an eye out soon!

[@goodlifboss]

most efficient hand work I've seen this far 🖒

[@momstrinicooking4449]

Wow, thanks!

[@cooknladle974]

A very experienced mom when it comes to cooking. What can I say?

[@momstrinicooking4449]

Thank you so much

[@cooknladle974]

@@momstrinicooking4449 welcome po..

[@ashaallaham1681]

Hi mom love ur videos

[@momstrinicooking4449]

Thank you!

[@flower8s]

Receipe for chutney? Please 💜

[@momstrinicooking4449]

Definitely on my list!

[@sha8808]

Hi mom. Could you please make a kitchori recipe? 💖

[@sweetnes4eva]

Great recipe, please for trini style fry rice

[@momstrinicooking4449]

Sure 😊 I can do that one day!

[@sweetnes4eva]

Thank you

[@rblake5029]

Mom's are u ok haven't seen anything new from u in a while. Hope all is well with you and yours.

[@hamlinrahim2373]

Where did your husband get the apparatus to cut the mangoes?

[@kaypee4704]

Is it Saffron powder or Tumeric - there's a big difference.

[@momstrinicooking4449]

Tumeric powder, the cheaper one. Most turmeric powder has saffron in it but it is not pure 100% saffron. It's just for the colouring.

[@darknlovelystacy]

How do you make the mango and tamarins chutney? Please make it.

[@momstrinicooking4449]

I'll make a note of it to add to my list of video to make! thank you!

[@stacylashana]

How are u getting the phoulorie in such circular balls Damnnnn

[@momstrinicooking4449]

I promise if you follow the method, after a few tries it will become so easy to do!

[@lindymungul6232]

We not seeing your vlogs again

[@bridgettecharleshicksapple5544]

New

[@monanobee5053]

I just discovered your channel.

[@momstrinicooking4449]

Thank you, please subscribe and let me know what kind of videos you would like to see.

[@AstralPrincess]

How much does this recipe yield?

[@momstrinicooking4449]

Depends on the size you're making, I make approximately 100 with this recipe.

[@AstralPrincess]

@@momstrinicooking4449 thanks so much for your reply. Can I use this recipe WITHOUT the split peas powder? Thanks so much. I'm trying to make a dollar for my family as we are all in lock down God willing.

[@momstrinicooking4449]

@@AstralPrincess yes! absolutely just omit it completely, and add water slowly, you will need a little less! let me know how it turns out

[@Chrissanthumum]

Who else is/was touching up their dough wondering if the texture is right?

[@momstrinicooking4449]

it takes time and practice, many years for me, to get it right!

[@nka0794]

Anyone tried it i found the water to much

[@momstrinicooking4449]

It really depends on the temperature where you live, start with half the amount and then add until you're happy with the consistency of the dough. Where I live is not very warm so it does take that exact amount of water

[@Jesusisimaginary]

Will you marry me?❤