Pork Belly Banh Mi

Chef Tom fires up the Kamado Joe for this smoked Pork Belly Banh Mi with scratch made pickled daikon & carrots, fresh cilantro and jalapeños stuffed into a baguette spread with Sriracha mayo. Your taste buds will thank you!
Full recipe: www.atbbq.com/thesauce/pork-b...

[@kevinb5075]

Did anyone else have their teeth feel the crunch of that bread or their mouth feel the smooth touch of that pork belly? Yeah me neither....

[@r34ct4]

:(

[@JoATTech]

Will do tomorrow :D. Belly already marinating.

[@phungnhu3687]

As a Vietnamese, I appreciate the way you made this bánh mì; very respectful.

[@thecaverns]

Definitely gonna start a Vietnamese punk band called “Runaway Daikon”

[@klefdnb]

With "French influence" XD

[@mike7568]

My punk band name in this day and age: Sunshine Enemas.

[@00dreamer00]

This looks delicious but you're missing the best part which is the pate.

[@tjmmckelvey]

And fresh chillies

[@kdstoffel7574]

No paté = no Banh Mi. Gotta have it.

[@miaracarr1982]

Agreed

[@damiann4734]

I had a pork belly banh mi today with the crunch pork crackling aswell. Imagine the crunch on that addition to everything else. So yummy!

[@Kenny-pn2go]

Vietnamese here. Thanks for that intro on what Banh Mi is. This guy gets it!

[@jvmes2287]

Chef Tom makes me smile every time. By far the best uploads of the day. My favorite sandwich on my favorite channel.

[@CharlieSmithv2]

Same. One of my favorite channels and the best food channel. I love how accessible they make the recipes (sauces, rubs) without a constant sales pitch in your face for the products. I purchase from ATBBQ fairly regularly as a result.

[@JoATTech]

I've just eat a lot of food ... but when I've seen Tom eating it ... I got salivated ....

[@jtxo7394]

Thanks for respecting our culture,. That sandwich is everything banh mi embodies with a bbq twist.

[@JoATTech]

I've made this ones on my Weber. It took longer than expected (because it's much harder to get steady temp on old Weber) and crowd started to be grouchy. They even started to eat some other shit. But when these sandwiches were ready they started to fight over them. This marinated pork belly is amazing. I've just put new batch into my fridge.

[@chkrbrdvans]

In my opinion, there is no sandwich better than an awesome banh mi. My favorite is dac biet (combination) with real egg butter/mayo and sweet spicy soy sauce.

[@johntoves9015]

I like how all the ingredients are in jars. These type recipes are really great to watch. Makes me want to get into a wider variety.

[@MrMegaTruong]

As a Vietnamese man, I approve this message

[@sms9106]

ALWAYS the best recipes here. Looks amazing, can't wait to make this.

[@allthingsbbq]

Thanks for watching!

[@binhtrannguyen4657]

I'm Vietnamese and I smashed the like button before watching this video

[@dmuse869]

That first bite!! Heart felt

[@golfinguy75]

I love watching his reactions after taking that first bite.. This one was the BEST! I'm going out to buy a pork belly right now!

[@JoATTech]

This is one of the best recipes from this channel. Amazing!

[@allthingsbbq]

Thanks for watching!

[@mukkaar]

Lacks pate and pickled vegetables really should be julienned for that texture. If you have mandolin or peeler with julienne blade it makes that really easy. Also maggi seasoning or something similar gives it nice taste enhancer.

[@bobbyrob2008]

Great Banh Mi Brother!!!!! Thanks for all the great cooks my man!!! 👊👍🇺🇸

[@chriscuervo78]

Been looking for another good use for pork belly. Awesome recipe !

[@chefpaule5589]

Definitely on of my favorite sandwiches and I’ll have to do this one for sure.

[@erictournet494]

Dude... The crunch on that bread was unreal! I could almost feel every bite! 😂😂 I love to see someone truly embrace how delicious food can be... I'm not a chef, but I've been cooking for 25 years, including BBQ and seafood boils, and there is something so rewarding when you nail a recipe. I've had those bites before, just taking in the moment of all that deliciousness, and it is special 😄 Def gonna have to make this soon. If only my Loaded Wichita would just get here a little sooner... 😜 Great video!

[@petepete3657]

In my top 5 favorite sandwiches especially in the summer time with any grilled meats 👌

[@nicho16]

I just want to take a deep breath like you just did after that bite. I need one of those sandwiches. I'll give it a try this week.

[@shaunstelfox1718]

Great crunch on that baguette 👌

[@ItsRyanTurley]

V proper video Chef Tom! Love your smooth approach.... Content Goals!

[@matthewrenshaw]

Kewpie must be loving that all the US youtubers are loving their mayo.

[@spacecoffeeco]

Chef looks like a person who can have a great convo over some bbq, a couple beers and a warm Texas night.

[@AdamS-nv5oo]

One of my favorite, I'm fairly sure I've requested this more than once

[@tonydeangelo7317]

I've been wanting to try a Banh Mi at a restaurant for a long time. Now I just gotta make one! Thanks Chef Tom. I always look forward to seeing what you and Chef Britt come up with!

[@jzderf]

Dont think youll regret it. Probably wont be as over the top as this one, but it's a great sandwich.

[@gregormiller4037]

Nice post. Chef Tom brings a new meaning to 'finger food'.

[@airanipour]

I’m so glad you didn’t add any music

[@jpallen719]

Pork skin is delicious even as a soft cooked or braised option, Chinese have many dishes with pork done this way, I think it would add a layer of richness to this sandwich.

[@MegaAndi777]

I love tour channel, you are the best!!!

[@MikeandLisadolife]

Watched last night and came-to in a puddle of drool. YUM! We have an outdoor griddle (with lid) and are trying to push the limits of what can be done on it. Might have to add this to the list! Keep the tasties coming!

[@Srirachaprince]

Looks amazing!

[@gforcekaras]

I don't think I've ever seen Chef Tom pause after a bite like that. The taste buds must've been overloaded!

[@ivse9696]

You can see how juicy this wonderful pork belly must be. The whole combination is great - love it 👍👍👍

[@thatbobusguy]

Fantastic looking sandwich. I love a traditional banh mi with pate and all the fixings. But I'd give this a go for sure

[@CreepyChappy]

“Dang that’s good “😂 love your videos bubba

[@4wolverines]

Love the finger point. Hold on while I enjoy this porky goodness!! Great cook CT!

[@YelloFello15]

Greatest sandwich in the world, hands down.

[@ibrahimothman9279]

Excellent sandwich, should try it this weekend ....

[@chefvic9472]

I really want to make this sandwich. So awesome.

[@sillwuka]

Really well done, I'm drooling.

[@chrisbrown456]

outstanding job Tom,something id love to see,is something like this,paired up against one made with brisket burnt ends,to see which one is better ;)

[@dennisharding5493]

So are you hiring taste testers??? I feel like a judges panel is needed. Looks amazing!!!

[@SycoPhan7]

Had to drop the thumbs up during Tom's moment of zen when he took a bite XD

[@gennaroturco]

Your reaction man just made me want to buy the komodojoe! Great work man!!!! Serious stuff

[@SkullandMortar]

Great video man. Keep crushing it.

[@kylegreen3728]

At 13:17 Chef Tom just tasted heaven!! Lol You know it has to be good when he smiles like that.

[@Thelocksa102]

I swear this guy is a magician!

[@praetorkambu]

I always ask for the jalapeno but end up taking it out before biting in. Leaves some residual hear without getting a whole slice in a bite. Definitely a must.

[@kinglatifahh]

Have you guys made a blooper reel yet? I would love to see the goofier side of you guys haha this sandwich looks awesome. Trying it this weekend

[@moxierower1806]

2 of my absolute favorites, pineapple head and kim’s. Yum!

[@EchalePorras]

Dish looks great! But I always tense up when I see Tom grating anything, he’s so quick, I know I’d have grated myself already haha

[@scottkazmier420]

Me to. Makes me nervous. And with the knife. I feel like I’m the one doing it and watch even closer to the screen

[@jazzfusionbop]

The best breakdown teacher I’ve ever seen. Yes, I’m going to do this. I believe Chef Tom is my friend 😎

[@KOVAL17CHUK]

You had me at pork belly!

[@spl152db]

Banh mi sandwiches are a fucking mood.

[@jbassjazzunit]

Man....that is awesome.

[@lospolloshermanos2692]

Pitmastet X just did a video on the same exact sandwich one week ago. I made it and it came out delicious but I have to try your pickling method it seems like the flavor would be better thank you!

[@mikeb9984]

I think I'm gonna try this one

[@timothyrogers3635]

I'm so impressed. Not only is this a great recipe. It didn't use cattleman, smoke on wheels, or the firebug. Nice use of the dizzy pig.

[@phunnny1]

Looks 🔥🔥🔥

[@Buzz65]

Fantastic! I just wish I had all the hardware you have. ;-) Goals.

[@Eatabagofahunniddicks]

Seem like an authentic dude

[@meatthecookk.2227]

I definitely need to try that 🤙🤤

[@chucksanders7131]

2 things. The real deal would leave the skin on and finish it hot so you had some extra crunch and pork goodness in the sandwich. The jullian quick pickle also is necessary for the full experience, because the Pork Belly Bahn Mi is all about the texture, flavor, and heat explosion :)

[@FrankZoldak]

So making this on the weekend

[@etherealdimension0013]

13:20 you know my mans enjoyed every moment of eating this sandwich

[@phannguyen4760]

danggg. That frickin good. OMFG

[@c.farmer2918]

Woo-wee!!!! Are you sharing??? 😋😋😋😋 Yumsters!

[@vbdao]

Man I am early. I'm also Vietnamese, it's like this video was calling out to me.

[@vbdao]

@Mobile Games Well I'm Vietnamese, but I am pretty sure people could learn a thing or two about how to smoke ribs or make a grilled cheese from me.

[@andyvoytko]

@Mobile Games You should check out Matty Matheson's Just a Dash. He makes a mean Pho.

[@im4broke643]

That's a great idea on pork belly, kind of hate to peel the skin off because I'm looking for some crunch. But it looks delicious. I did notice one thing, your jalapenos were very green compared to what I get in mid GA USA which is darker. What type do they get in SE Asia?

[@Sirisun]

What a beauty.

[@paullmight42]

daaaaaaaaaang...that pork belly might be the best thing i've ever seen you make to date...

[@calebbrown463]

Action Bronson at it again. Love the vids 💯💯💯

[@JeronimoJGC]

Great Video, thanks for sharing! Try adding plum sauce inside.

[@CPTTango30]

Pineapple Head one of my favorite Dizzy Pig rubs.

[@Stlmgnolia]

Chef Tom you were REALLY chowing down on that sandwhich!!

[@nickg8998]

Awesome

[@NoleYakin]

Took a belly out the freezer yesterday and this gets uploaded today sounds like a plan to me

[@mike7568]

This is a divine intervention my friend. Use it wisely.

[@trandkiet]

Yummy!!!

[@Khanh.Nguyen369]

Banh mi is the worlds best sandwich

[@etherealdimension0013]

That bread was sounding righteous fam lol

[@CDSaints]

A couple of must haves on my Banh Mi: Fried Egg and Sriracha, but that's a personal preference. This looks so good!

[@mike7568]

And pâté.

[@foggyknowsfood6622]

Tom you a real G... No cap

[@ojl8380]

Banh mi is life

[@hyenaswine]

Making this on Saturday! How many sandwiches you think you can get out of a 3 lb pork belly? Thanks!

[@josephthompson5917]

At least 6 if you give people 8oz for each sandwich. More if you use less meat.

[@JoATTech]

I wonder how long can picked carrot and dikon last in the fridge. I got one which is 8-10 months old :D. Haven't been able to find dikon today, so if my batch in the fridge is bad I'm going to use kohlrabi - a bit sweeter profile I guess.

[@endautrestermes]

Nice interpretation, although you forgot the fish sauce for the pickles (and arguably garlic + chili), a must have.

[@redrobotmonkey]

I'm Vietnamese and pretty impressed with this white guy's take or tutorial on this Banh Mi. Like his spin on it, and the pickled veggies was very well done. The only thing I would say is, slice the cucumbers vertical instead of round. Makes a big difference in the crunch, at least to me.

[@Mytheral22]

Coors Light matches... choice

[@HaotheEnd]

May I suggest smoking liver, mash it up. Then add salt, pepper, and a little seasoning sauce (Maggie), then spread under the mayo. It’s wonderful :-)

[@JoATTech]

Oh and traditional Bahn Mi got Maggi in it ... try it ... adds another level of complexion.

[@allthingsbbq]

Had to look that up :). Thanks for the tip and thanks for watching!

[@jeffdalton2967]

I can not wait to give this a try!!!! I’m gonna have to fire up the KJ this weekend!

[@bmeclipse]

Chef Tom holding up a finger. Says it all.

[@nakachen7646]

最愛吃法國麵包

[@blee4664]

I know what i’m getting for lunch tomorrow

[@paulsauriol8031]

I’m interested in the knife you use to trim the skin off the pork belly. Brand and type please.