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Pork belly is tastier than meat! A very tasty and simple recipe of bacon in the oven!
A very tasty and simple recipe for lard in the oven. Lard turns out to be tender, soft and insanely aromatic, the taste is very similar to homemade sausage.
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To cook bacon in the oven:
Lard - 500 g
Salt - 0.5 tsp (taste)
Ground black pepper - 0.5 tsp
Ground bay leaf - 0.25 tsp
Garlic - 3-5 cloves
1. Salt, pepper, sprinkle with ground bay leaf.
2. Grate the garlic on a fine grater or pass through a press.
3. Rub the lard with garlic. Put in a sleeve or wrap in foil. Let marinate for at least 1 hour. Can be left in the refrigerator for a day.
4. Bake in an oven preheated to 200 degrees for 30-45 minutes (depending on the thickness of the bacon).