Pork belly rice paper tacos 🌮

Pork Belly Rice Paper TacoMakes 8 | Prep 15 Mins | Cooking 30 Mins
Ingredients:
500g Coles Made Easy Slow Cooked Pork Belly Bites in BBQ Honey
2 rice paper sheets
1 cup (250ml) vegetable oil
1 avocado, stoned, peeled, sliced
1 baby cucumber, thinly sliced
1 spring onion, thinly sliced
1/4 sheets Coles Asia Nori, thinly sliced
Toasted sesame seeds, to serve
Method:
1. Preheat oven to 200C. Line a baking tray with baking paper. Cook pork belly following package instructions.
2. Meanwhile, cut rice paper sheets into quarters with scissors. Heat oil in a medium frying pan over high heat. Cook rice paper, one at a time, for 10-15 seconds or until puffed. Transfer to paper towel lined plate.
3. Place rice paper on a serving platter. Top with avocado, cucumber, pork pieces and sauce. Sprinkle with spring onion, nori and sesame seeds, to serve. Serve immediately.