Pork Tenderloin Sandwich recipe

[@ThePdxster]

We have some relatives that are from Iowa that came out for a visit many years ago. They were telling us about this sandwich and how they make it and I said "that's actually a pork loin sandwich". So it sounds like whether you use pork tenderloin or pork loin either is acceptable in the midwest and both called a pork tenderloin sandwich. I do know the Germans typically use pork loin for their schnitzel so not surprising (at least in Iowa with it's huge German population) that it's used in this sandwich.

[@johnbooth6916]

It’s called pork tenderloin. Invented in Cedar Rapids. Go hawks

[@raydonica6723]

Makes me hungry just looking. ❤

[@dianacrooks6704]

Thanks a lot for the recipe and keep doing a good job. Happy Cooking!!!!

[@garykos1308]

They forgot to add salt after the bun is added

[@snj422]

lol

[@lonecrapshooter67]

Yes they went a lil apeshot on the salt n pepper

[@candancepeace1539]

Thank you ,looks delicious 😋

[@inbedduringcovid3005]

This is one of those get happy sounding videos about making carnivore diet plans. Really enjoying the music and the meat lol. 👍🙏☝💟

[@rls2229]

Are the pickles sweet or like a garlic dill?

[@michaeldemeo3961]

Delicious

[@strykersteel3914]

Mustard and pickles is all needed😅

[@larryclark4492]

You don't say how long to fry each side?

[@Mixwell1983]

Fry about 3-4 mins a side at like 325-350F oil temp. If theyre really thin you can do 2 mins a side...

[@jackpasternak7586]

could use more salt and pepper

[@lonecrapshooter67]

E n d up in the hospital....

[@ohstirfry]

That is pork loin not tenderloin two completely different cuts

[@SpoonForkBacon]

Yes - read the post. We explain.

[@Mixwell1983]

You can use either or, it doesnt really matter.. The exception would be if you're using tenderloin and its really thin after flattening youd cook it about a min less pepr side. Both are tender lean cuts of pork and when baking in the oven it's the same exact method of baking to 140F to ideally hit after resting hit a finished temp of 145F...

[@Daniel-yd7mx]

Glad someone else also noticed and commented. People make videos about shit they know nothing about. Bet those sandwiches were dry and tough

[@SpoonForkBacon]

@@Daniel-yd7mx you must be a wonderful and happy person.

[@rexluger1940]

@@Mixwell1983 Yes, but when you do a KZbin search for deep fried pork tenderloin this comes up. Without clicking on the video, one would not know this. It’s called clickbait.

[@jeannerader1349]

NEVER MAYO!!!!!

[@tompagano9015]

Ah, mayo lover, eh? Forgot a smidge of horseradish ! Alternative in stupid Iowa is mustard.

[@fiftyf1]

Too much seasoning. You seasoned them three times, not necessary.

[@donaldschumacher9048]

Salt and pepper. ....

[@josephanthony5350]

Nice, but 3X salted!

[@scummoth]

Way too much salt!

[@Daniel-yd7mx]

That’s loin, NOT TENDERLOIN

[@debraedmonds3443]

To much salt..

[@rexluger1940]

That’s not a pork tenderloin .

[@SpoonForkBacon]

Yep. And if you read our blog post you can find out why 👍

[@darklion53]

That is a pathetic excuse for a BPT sandwhich. You should feel ashamed.

[@Jepysauce]

local keyboard warrior gatekeeps sandwiches

[@candancepeace1539]

Well, if you don’t like her sandwich, put yours up here !

[@DaFatGuyNLilCoat85]

No tomato, lettuce, ketchup or mustard. Fail