POV: Restaurant kitchen service

Wednesdays are generally busy. After several weeks of the sous chef training as the head chef, we decided that he gives it a go on his own.
Chapters/timecode
0:00 - Intro
0:28 - Appetizers
0:54 - Pilau Rice
1:05 - Chicken Jalfrezi
1:12 - Lukla X2
1:35 - Entrées
2:18 - Malai Dar (Butter Chicken)
2:31 - Morang
2:44 - Chicken Jalfrezi
3:03 - Entrées
3:47 - Appetizers
4:03 - Entrées
4:34 - Tandoori Mixed Grills X3
5:30 - Tandoori Chicken
6:55 - Appetizers
7:34 - Royal Anawaka
8:33 - Appetizers
9:42 - Lamb Jalfrezi
9:48 - Tama Curry (Chicken & Bamboo)
9:51 - Pal Palli Lamb
10:10 - Lamb Chilli Maui
10:24 - Royal Anawaka X2
10:45 - Chicken Jalfrezi
10:05 - Lamb Tikka Masala
11:15 - Chicken Bhuna
11:25 - Bhuteko
11:32 - Entrées

[@MrBurgaBoii]

Good Work Chef 👨‍🍳 Busy Service is the Best Service 🎉

[@indianadoggovitch]

The question is, where was Jay?

[@ayechef]

We're still looking for him 😂😂