Easy Belgian Waffles Recipe

[@angelagarcia8829]

This channel is the best, John is not too fast or too slow and his commentary is perfect!

[@Azura5686]

Yes exactly!!!

[@douchkanikoliic6182]

I love his recipes. Have made a few.

[@firdoshmahomed-re1xg]

Hi your recipes are awesome. I have tried many. I have made similar waffles many times. Just a tip, if you have extra egg whites leftover from other recipes, use them here. I have done this previously and it makes the waffles just that much more airy and light and enjoyable. Thanks. Watching you from South Africa.

[@lixbalroblox]

2¼ cup all-purpose flour 4 top baking powder ¾ tsp salt ¼ cup suger 2 separated eggs 2 cups milk ½ cup oil 2 tsp vanilla extract

[@GhulamMurtaza-sx2yj]

I never cook or bake any of your recipe you uploaded 😐 but i love to watch you without skipping any second

[@terranleake6537]

Me too

[@SamkitJain-kl8cc]

Cool! I Also Do This. Name-SamkitJain-kl8cc

[@GhulamMurtaza-sx2yj]

@@SamkitJain-kl8cc Nice 👍🙂

[@GhulamMurtaza-sx2yj]

@@terranleake6537 That's Nice 👍🙂

[@bluejay2309]

We made our first batch of these waffles today and they turned out great. We are having them for Easter brunch with the kids and grandkids. I love your recipes! They always turn out ❤❤❤

[@raykhemraj3923]

I have a waffle maker and I always make my own waffles.So different from the ones in the grocery store.I still watch your amazing recipes.I love to bake.My Mom taught me so much recipes.❤❤

[@judikochanka8769]

Just made your recipe this morning for my son's birthday...our absolutely favorite go to waffle recipe!

[@evelinricardo6022]

I love waffles, and this is a great recipe! Thanks for sharing it! 😊

[@danielleeaby-lomas2491]

My husband bought me a waffle maker for Christmas so I look forward to trying out this recipe!

[@pandris]

Haha that's a smart husband move :)

[@dianewalker1084]

This is my go to recipe. Fluffy sweet with a lovely vanilla scent. Frozen in individual baggy and put in toaster next day. Love it!!!

[@Holmer188]

Love all your recipes. I am making your lemon pie and carrot cake for Easter Sunday with the family. Thanks 😊

[@onerainiday]

I have not had waffles in a very long time. Thank you for the video and valuable information. I sincerely appreciate your sense of humour.

[@AHomesteadingHustle]

My husband won't eat waffles if they arent crisp! Ill try these! Thanks!

[@master11manifestor]

Me either

[@GodsObedientChild-Deuteron6262]

Ditto😁🧇

[@boething]

My guy won’t either! He’s spoiled, and I take full responsibility… lol!

[@TeaLurker]

I like this comment section. Sweet and normal, nothing hateful

[@WillowNook]

Ditto

[@MarLindaPerez-s1i]

I don't have a waffle maker, but I can try them on a griddle. 🤩I love your fluffy pancakes and keep the extras in the freezer and pre make the dry in a jar on the shelf to pull down and add the wet to cook up when the freezer is empty! 🥰

[@thefan12345]

Made these today with my daughter and they’re the best waffles I’ve ever had!!! Thank you

[@MDeLorien]

You have " gaufres de liège " more bready and " gaufres de Bruxelles " more ligth and crispy 😊

[@suzygeysen1628]

I prefer the Brussels waffle, when I eat a gauffre de Liège I pick out all the sugargranules... I had the best gauffre de Bruxelles at 'Aux gauffres de Bruxelles, rue Marché aux herbes in the centre of Brussels. It's been a while now since I moved to Antwerp...

[@mmakomanyatja5213]

Great recipe always many thanks much appreciated have agood easter with your family

[@malb.2588]

Just made these for dinner with my son and granddaughter, they were delicious. Thank you very much John. X

[@mirelala1]

They are amazing ! I tried the exact recipe for my friends and For me I exchanged the flour with oat one with a spoon of corn strach - still amazing crispy vanilla gluten free version of it

[@lachauntiswashington231]

I love waffles. They're my favorite after french toast 😋 ❤

[@denisetarabori553]

I love Belgian waffles! I watched them being made in Bruges and I was surprised to see that they were getting soft balls of ‘dough’ off a tray to put in the waffle iron. You said they are many different ways to make them and that way was a different way for sure! Thanks for your version ❤

[@BrodyStag]

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

[@ericanelson1461]

Wow, seeing you make these waffles gave me an idea.

[@yomaddy]

Watching you taste the first bite was so satisfying... Drooling here😋🧇

[@marielamast5670]

Aww your recipes are amazing. They’re very much love in my household. ❤

[@lulububu721]

They look amazing John, I can’t wait to make them!!! Thank you for sharing with us. Have a very blessed Easter week, I am off to church for Good Friday mass. Have a great week and thanks again!! 🥀 Tina 🥀

[@Patti-1962]

We love waffles at our house. My husband has collected character shaped waffle makers, and is the official waffle maker for our five grandchildren. However, now it is time for ME to get a Belgian waffle maker! These look amazing!

[@sitiqamarina1240]

buru ghg

[@delilahboa]

I made Johns Hot Cross Buns yesterday, phenomenal, I recommend them 👍🏻❤️

[@wholeNwon]

I have made them with yeast but, frankly, I prefer chemical leavening. Also 1/8 tsp. cream of tartar (no more) per egg white will yield slightly better results. This only applies to whipping them in glass bowls.

[@Prometheus_8706]

Thanks!!!!

[@aimyah88]

I just made these for my in laws this morning and they were a hit! ❤ I followed the recipe to the letter and they were hands down best waffles I ever made! Thank you so much for sharing

[@TheCelia2012]

Tried and tested. This recipe delivered all it said it would. Thank you.

[@fulltimelife1248]

On a cruise I had a liege waffle and it was so delicious. Perhaps you could make those someday.

[@AnastasiaIsabella]

Thank you for the recipe. My boys love waffles 🧇.

[@danjohnston1345]

Wow I never made such soft looking batter before. Thank you sir. Can't wait to eat them!

[@smokypoo]

Your recipe comes at the perrrrfect time 😁 as I'll be serving Brussels style mussels for dinner and what better than crispy waffles covered with sugar or chocolate sauce for dessert 😊

[@ednagil81]

Hi dear 😊 last night we have this delicious waffles, your recipe turns pretty good and this morning 😋 we will have them mm delicious. Usually I made several recipes from you. Thanks you so much. God bless you 💖

[@WilliamWee-h4d]

You know what is good and what is the Best. Thanks. I enjoyed watching your videos. I have one of your cookbooks, very useful

[@lynnhufstetler3825]

I love to sweeten pancakes and waffles with honey instead of sugar. It makes them taste richer

[@AdaLiao-op1si]

I was just scrolling through KZbin and looking for the title, ‘How to Make Belgian Waffles’. Then I looked at your video, then I was like ‘Aha! This was what I was looking for!’ 😅 Thanks for this, you help so much! 😊

[@Aliciatracey1980]

Hi John!! I got your cookbook and I absolutely love it!! You are so fabulous!❤

[@nareeratthongkom7759]

This is my first time to do waffle and it amazing!! My mom really love it thank you so much❤❤

[@AHomesteadingHustle]

Know your salt! 100% this!

[@undeziner]

tried them today and they are super delicious! thanks from Karachi - Pakistan!

[@jennifers1977]

Had an issue with my waffle iron, so ended up using this recipe for pancakes and hands down the best pancakes I’ve ever made

[@naddylinn]

My kids loveeee this waffle recipe! Thank you!

[@rukhsarnoor7135]

This chnel is the best I like ur all recipes

[@MattCasters]

Interestingly, we don't eat those over here, in Belgium 😂 We differentiate between Brussels waffles (fluffy), Liegeois (solid), and so on.

[@vincentmichiels1976]

and we dont eat fruit on waffles (only strawberries are maybe allowed), or put sirup on them. but they do look tasty, but noting like belgium waffles

[@MatthewCherry]

Used oat milk for my son and they still turned out amazing. Thank you!

[@marisoldarriba9639]

This recipe is awesome... loved it.

[@keeptrying5962]

You are such a great teacher.

[@BrodyStag]

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

[@StorytimewithSai]

Thank you for sharing this recipe 🥰

[@makima2983]

The way you talk is so calm and relaxing that I'm gonna subscribe 😂

[@dianewalker1084]

This is delicious. Light fluffy crispy

[@alinebeauvais8866]

Can I hire you for my personal chef??? OMG these look sooo delicious. I know what I'm making for Good Friday breakfast. Thank you for sharing. 2 thumbs up.

[@laurabenson1278]

You've inspired me to drag out my waffle iron! I haven't made them in a long time.

[@francoisangaza6721]

Thanks man I just tried it it very delicious

[@darrinnoreendavidson2998]

That video was perfect and thanks for the extra info. Learned new things today ❤

[@slavaukraini3163]

Great video waffles turned out mental thanks buddy. 😎👌🫶

[@homegrown1015]

I love waffles and these look fabulous ❤

[@SavoryExperimentsCooking]

This looks like the best way to start the day! Yum!

[@hotdoglover2143]

Mr. Preppy could you make a video on how to make banana nut muffins ? I love your content !!

[@destineeharrison5652]

Best Easter breakfast EVER these waffles were perfection! My two year old ate himself into a food coma 😂 and I have two left for the freezer!

[@user_bigboy]

I loooooooooooovvvvvvvved this recipe i made it at my hotel and it just hit different💯

[@petrab.-c.1470]

A great receipes 😊but we do in Belgium yeast at the Brüssels Waffles ,Not baking Powder, they are more crunchy and fluffy ❤

[@andromynda1]

I always put she sugar in the whites. I think it turns out well.

[@rosasantander1021]

Gracias por la receta lo voy a preparar y le estaré comentando. Solo una pregunta que tiempo lo deja por que se ven muy bien 👍 en mi wuaflera no puedo dejar hasta que se cambie el automático ya que se doran demás.

[@irenebush9461]

Awesome recipe, thanks for sharing and your notes, I have really mastered recipe with yoir tips and all detailed comments.❤

[@Prometheus_8706]

PERFECT AND DELISH! I can’t cook for a damn but you made me a star John! Thanks !!!!!

[@Dolcezzeinforno]

Buonissimi e belli bravo! 😋👌👌

[@norayrgevorgyan5251]

Great recipe, love it! thank you !❤

[@Waffl3B1T]

Oh heck yes!! Making Belgian me eh xD jokes aside this should be good!

[@PreppyKitchen]

thanks!

[@liamwinter4512]

Do your version of Leige waffles

[@webdevteacher4471]

I’ve been waiting for you to make this recipe!!!!

[@BrodyStag]

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

[@thamarhoen8943]

Would love if you could make a video for the yeasted waffle with pearl sugar too, please 🙏 😅

[@iiooiioop]

Dry ingredients 270 team flour Baking powder 4tsps Salt 50 grams sugar Mix this, Wet ingredients: 2 eggs Separate the egg, yolk in a bowl And whites in a bowl In the yolk: 2 cups of whole milk Half a cup of vegetable oil 120ml 2 teaspoons of vanilla Hand mixer to the egg whites + add sugar Then combine the wet to the dry and mix it almost evenly, then add the egg whites , and fold the mixture

[@benedictewarlop1837]

Hello from Belgium 😊!

[@scottvriethoff6633]

2 1/4 cups flour 4 teaspoons baking powder 3/4 teaspoons sea salt 1/4 cup sugar Mix 2 teaspoons vanilla 1/2 cup vegetable oil 2 cups whole milk 2 egg yolks Mix gently Slowly add dry ingredients to wet Whisk egg whites until stiff white peaks form Fold egg whites into batter Cook in lightly greased waffle iron 5-10 minutes on medium high heat

[@maryamzizi13]

Great video John😊😊

[@yooni_kim3929]

270 g faina 4 tsp baking powder 3/4 tsp salt 50 g zahar 2 oua separated in gălbenușuri 480 ml lapte 120 ml oil vanilla extract bati albusurile

[@shavamalakha3554]

Added to my favorites 🤤 just made it ….OMG

[@swapnanilkar4786]

Really delicious. 🙂😊.

[@nimcokeyse383]

Beautiful Thank you 👍🏻👍🏻👍🏻👍🏻🌹

[@Bchavi]

John, I recently got a new waffle maker and, not having seen your recipe, prepared Belgian Waffles using the recipe that came along with the waffle iron. The recipe was very similar to yours, and the waffles turned out perfectly. My question for you - is it ok to refrigerate the extra batter for a few days and simply use it as needed? Or, is this a no-no?

[@holliechristopher6946]

Preppy Kitchen inspired my waffle iron purchase❤

[@MargaretHeath-uc8vu]

For a "make the night before" batter, can I combine the whipped egg whites with the wet ingredients, or should I keep them separate until after I have stirred the wet and dry ingredients together?

[@marksieber4626]

Reminds me of abelskiver batter recipes. Have you ever made those?

[@julianavillanueva7385]

JOHNS THE BEST

[@KillerTacos54]

Incredible!

[@Jeff-ye6so]

that makes sense that there's multiple types of Belgian waffles. I've made the yeasted version with pearled sugar and everything for my mom's birthday and I was thinking "huh, this is different"

[@antonyjosephine494]

Eagerly Waiting For Your Belgium Cookies Recipe..

[@brightantwerp]

Greetings from Belgium. There are even different recipes per region here.

[@bethprice9702]

Why don't you use one of those copper pans to beat your egg whites behind you? I have always heard they help make better peeks.

[@aysansafakhou8345]

Hi John, i recommend khagine to you. It's a iranian traditional dessert

[@vividdwor]

“never over mix your batter” been got that

[@maryrodriguez2364]

Please make arroz con leche. Gracias

[@nancyseeley2041]

Can you add pearl sugar to the batter to make liege (sp) waffles?

[@maria99928]

Ingredients 2¼cups flour 4tsp baking powder ¾tsp salt ¼ granulated sugar 2 large eggs 2cups whole milk ½cup vegetable oil 2 tsp vanilla extract

[@juyeonna1141]

It would be cool to add in the amount of servings put into these recipes after or before its been cooked

[@daniecemoody5523]

Can you freeze the batter?

[@SparkleFart-pl7xe]

THANK YOU I'M A KID AND HAD TO MAKE THESE

[@LiamRhymesChef]

great video 😄