Fudgy Chocolate Brownies Recipe

[@PreppyKitchen]

So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

[@marrysanchez1300]

Yeah! 🤗🤗🤗🤗🤗🤗🤗

[@ramonailczyszyn1267]

@@marrysanchez1300 ff

[@SimaraWithaS]

Just ordered 🤗🤗🤗

[@marymartine3376]

So excited to hear about your cookbook. Will you be doing a book signing ? They make THE BEST gifts 😉

[@NAICQ31]

I need thia book jeje but in Spanish please!!! 😍😍

[@iyahbenohlan4570]

Im just 12 yrs old and I tried to make this brownies, its actually my first time to bake and I'm trying to impress my family, and Im very hapy cause I did impress them. Thank you so much....

[@marshmallow675]

im proud of you!

[@ochxre6650]

omg yess well done i’m 12 too i’ve always baked but i love hearing stuff like this

[@rebeccasheikh8158]

I'm 11 and I used this as well it tasted epic

[@Ayzlxn]

Nice!

[@sakethmalyala3792]

congrats :))

[@Adam-qf8ps]

Ingredients: - 1 cup granulated sugar 200g - 1 cup brown sugar 200g, lightly packed - 3 eggs room temperature - 3/4 cup cocoa powder 75g - 1 cup flour 120g - 1 teaspoon salt 6g - 1.5 cup dark chocolate chips 260g - 1 cup melted butter 225g, unsalted - 1 tbsp coffee 15mL - 1 tbsp vanilla extract 15mL Instructions: 1. Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.
 2. In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
 3. Add the white and brown sugars to the mixture and whisk together well.
 4. Sift cocoa powder, flour, and salt into the bowl and mix until just combined
 5. Toss in chocolate chips (or chunks) and fold into the batter.
 6. Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.
 7. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved.

[@abdiwalimohammed1354]

Thank you this is sooooo helpful

[@the-meriem945]

do we need to preheat the oven??

[@arianabanjo5536]

Ayeeee thank you fellow Gooner! #coyg

[@hahabala100]

dude, this is already written on his website

[@harunaibukunoluwa6041]

@@the-meriem945 yes

[@Passionforfoodrecipes]

I saw a study that said eating brownies May reduce your chance of strokes! ...mostly golf strokes, swimming strokes, tennis strokes... But still!

[@darthvader3050]

lol

[@madisonsang2197]

😂😂

[@PreppyKitchen]

LOLZ

[@astonishingaquarius]

😂

[@patierazo1215]

😮......😂😂😂😂

[@fayeb_465]

Here are the ingredients you will need :) - Utensils - A medium/large bowl ( Depending on preference ) Some small ramekins ( Optional ) for the eggs and butter Brownie tin ( And baking paper ) Whisk Spatula Scissors ( To cut the baking paper ) - Ingredients - Melted Butter - 1 cup / 225g ( Unsalted ) Coffee - 1tbsp ( Optional - The coffee enhances the flavour of the chocolate ) Granulated Sugar - 1 cup / 200g Light Brown Sugar - 1 cup / 200g Eggs - 3 ( I would assume medium to large eggs ) Flour - 1 cup / 120g ( Plain ) Cocoa Powder - 3/4 of a cup / 75g Chocolate Chips - 1.5 cup / 260g ( Dark chocolate ) ( Optional ) Pinch of salt Vanilla - 1 tsp - Bake - Bake at 350F / 177C for about 30 minutes - Toppings - Toppings are optional. You can add sprinkles, chocolate chips, nutella etc. There you go! Have fun baking :)

[@kiltedcripple]

Thank you, this is what I needed!

[@maryannayangco6544]

Thank you! Happy baking!

[@ninn_ni]

Thanks so much!

[@ez6944]

Thank you ❤

[@plsignoreme636]

Thank youuu❤

[@fishythefish7984]

Recipe with Ingredients: 1 cup melted butter, 1tbsp coffee, 1tbsp vanilla, 1 cup sugar, 1 cup brown sugar, in a bowl and mix. Add 3 eggs & mix. Add 1 cup flour, 3/4 cup cocoa powder, 1tsp salt, mix. add and mix 1.5 cup choc chips in. Bake at 350F for about half an hour. edit: I tried this and they turned out really well! (I used 1/4+1/8 cup normal cocoa powder and 1/4+1/8 cup dutch process cocoa powder.)

[@evagelinegale7130]

How many did you get out of that batch?

[@fishythefish7984]

@@evagelinegale7130 ah sorry thus was a while ago and I've done different brownie recipes. But I think it fit in my pan which is 8x8 or something

[@shirajummonira6772]

Thank you so much...🖤❤🖤

[@zoza8523]

@@fishythefish7984 have u ever used whit sugar instead of brown sugar?:)

[@fishythefish7984]

@@zoza8523 nope not with this recipe but most recipes i use do just white sugar :) [this one says brown sugar and white sugar]

[@JamesBrown-hr5qs]

This dude is one of the most likable people I've seen on KZbin.

[@gigid2404]

Agree

[@AdrianaBarron1]

Yeah, he's not over the top happy or "acting". Very refreshing.

[@jadenaomixx]

He's my fave

[@nellyLoyo2010]

Yeah totally agree 😊

[@CrystalNicole13]

Hands down.

[@izzahabbasi9168]

Can we just appreciate how he has NEVER EVER clickbaited us? He's literally so likeable LOVE YOUR RECIPES JOHN!

[@cl0udyroyale857]

Agreed

[@PreppyKitchen]

Thank you!!

[@erikroberts3545]

Agree! 💯❤

[@Satisfying_ASMR15]

Agree too

[@joselinerojas1679]

@@PreppyKitchen hello! I want to make this delicious recipe! But Im a little confused as to what type of cocoa powder I should use...can I use unsweetened cocoa powder?

[@stephencrumley8490]

Thank you John, personally I am the guy who uses boxed mixes, however I work with a group of women who bake everything from scratch. Today we had a office birthday party and I decided to try your brownie receipe, thanks to you and your KZbin's you made the process easy and fun. My coworkers today raved about my brownies and wanted the receipe. I am debating wether to pass it along. Thanks for sharing your cooking knowledge with me.

[@laura_ann1583]

I've never ever baked anything remotely cakey from scratch since school 20 yrs ago. I made these and they are soooo goooood.

[@Odd_Bot]

His personality is just everything ❤️

[@mariammomoh2492]

Honestlyyyy

[@deniseyu]

i’m not into baking but i’m drawn to his videos 😁

[@WendyT1103]

Lol.. IKR!! I Love it!! 💜💜💜💜

[@yanetaska]

His smile is so relaxing to watch

[@Mels1125]

Hes the best!

[@lilchip9014]

that feeling when you have all the ingredients 💃🏽

[@caesarhernandez2563]

Lmaoooo

[@cutedinosaur3265]

Yasss lol

[@saraasaro7235]

Same! I have Aton of chocolate products so I’m making a playlist of chocolate recipies

[@rumi8601]

yussss

[@iguniaigunia8488]

God same

[@suhani.13]

Wet Melted butter - 1 cup Eggs - 3 Coffee - 2 tab sp (optional) Vanilla - 1 tap sp Sugar - 1 cup Brown sugar - 1cup Mix Dry Flour - 1 cup Coco power - 3/4 cup Salt - 1 tea sp Mix Optional Chocolate chips/ chunks or Roasted Nuts Fold

[@nbfily1800]

Thank you!!

[@thiyumiherath9694]

Thank you

[@mehrukhjawaid562]

Very good

[@جوجوجوجو-ك1ب4ض]

ترجمة

[@trantran6989]

1 cup it’s how many grams

[@kathystorer9514]

John you Are just the best, like a ray of sunshine, I binge watching your recipes. My mother and grandmother taught me to bake, but ive learned so much from your channel. Im nearly 80 and still get excited about recipes. Thank you for sharing your knowledge.❤

[@tinaong4422]

I tried this tonight and they were amazing!! I just want to share what to expect when you make them :) 1. I didn't have a microwave so I melted it using a small pot and I cooled it down just a little bit until I could tolerate the heat 2. I decreased the white sugar amount from 200g to 150g and I think it was too much. If you want to decrease the sweetness maybe 170g would be better 3. Make sure to whisk the sugar egg and butter mixture properly to have a smooth batter. I didn't do this and only noticed when all the ingredients were mixed together so I used a rubber spatula to crush the sugar against the sides of the bowl and it worked a bit. 4. My mom asked me to add almonds on top so we did and they tasted amazing Thank you for this wonderful recipe it was so fudgy and delicious!

[@zzh0601]

I agree with using less sugar

[@SunnahTaqwa]

Hi tina, thanks so much for the tips! When u used 150g and felt it was too much, do you mean the reduction was too drastic and we should use 170g? Or that even with 150g you felt they were too sweet and perhaps we can use even lesser? Also, can you please share the size of your baking dish, and the time + temp you baked at? I'm worried because lots of folks are saying they were WAY too liquidy. Thanks so much!

[@tinaong4422]

@@SunnahTaqwa hello! I recommend 170g of sugar because 150g was too little sugar. It was a bit too bland at that point so more than 150 but less than 200. I don't remember how long I baked it but I just followed the recipe on how long and how high the temp is. I hope this helps!

[@ameetlibran9845]

@@tinaong4422 please correct me it's 400 gm Brown+white Sugar isn't it. So did you reduce just the white sugar ratio?

[@lishanguay2140]

Hi do you mix in the vanilla extract eggs and sugar when the melted butter is hot or you let the butter cool down then you add in the rest of the ingredients?

[@roseaa8336]

This guy makes cooking so enjoyable. What a great personality. Love watching him while cooking

[@WannodsPlace]

I would have done so much better in school having a teacher like him, with patients, laughter, care

[@lendimier782]

English/ Spanish ingredients/ ingredientes Brownies 
1 cup granulated sugar (200g)
1 cup brown sugar (200g), lightly packed
3 eggs room temperature
3/4 cup cocoa powder (75g)
1 cup flour (120g)
1 teaspoon salt (6g)
1.5 cup dark chocolate chips (260g)
1 cup melted butter (225g), unsalted
1 tbsp coffee (15mL)
1 tbsp vanilla extract (15mL) Español 1 taza de azúcar granulada (200 g) 1 taza de azúcar morena (200 g) ligeramente empaquetada 3 huevos a temperatura ambiente 3/4 taza de cacao en polvo (75 g) 1 taza de harina (120 g) 1 cucharadita de sal (6 g) 1,5 taza de chispas de chocolate negro (260 g) 1 taza de mantequilla derretida (225 g) sin sal 1 cucharada de café (15 ml) 1 cucharada de extracto de vainilla (15 ml) Chispas de chocolate 🍫

[@ni1_]

Obrigado 😍

[@isuranijayasundara2710]

Thank you....

[@redforthewin5077]

Gracias 🙏

[@naydap]

Gracias!

[@hafsaali161]

my batter became a bit runny i think it might be due to my butter being hot idk but is my toothpick meant to come out wet or shall i leave it for longer?

[@micheleclifford7632]

John: I made these last night and shared them with my friend from Charlotte well she was visiting in town for our 60th birthday celebration. She loved them. And so did her niece, so I will keep this in the permanent brownie file as a new number one most delicious brownie recipe ever! I should mention that I added 3/4 of a cup of chocolate chips and one cup of walnuts. And since I didn’t have a special chocolate powder, I just used the Hershey’s. They were decadent; And so decadent, that they were gone in less than 24 hours. Thank you for another wonderful recipe. Keep on baking🥰

[@pearlyfa]

is it too sweet? i want to make these but the recipe mentions lot of sugar so I was wondering if it's turns out ok or too sweet

[@tammydetrick6279]

Hersheys cocoa is a must in my pantry.

[@MarthaJohnson-196o]

Yep - the Dutched Hershey's Cocoa. Mmmm ... @@tammydetrick6279

[@MarthaJohnson-196o]

They are a bit on the rich side but, oh sooooo good! @@pearlyfa

[@sofiadennisse869]

I've been watching you bake desserts for three days in a row now, all day long. You'd think I'd be bored by now, but no, I'm not. I love your channel.

[@sueb-t2183]

yes, but did you bake any?

[@luvkoalas3681]

Same here!!! I'm obsessed lol

[@chelseageorgia8953]

@@sueb-t2183 😂

[@Khristafer]

John: Surprise, I used to be an obsessive gift wrapper. Literally everyone: *not even a little surprised*

[@PreppyKitchen]

😂

[@meghanmodica9617]

Khristafer Sheffield lol

[@Mels1125]

Haha yes!

[@kiironmadan9764]

I still am💗💗totally love John's chatter in between...love his personality...its so vibrant and peppy...love trying out his recipes..

[@Mediterranean81]

LMAO

[@222NancyG]

Heaven, I'm in heaven, And my heart beats so that I can hardly speak And I seem to find the happiness I seek When I watch John's baking videos every week!!

[@PreppyKitchen]

Thank you Nancy! I always look forward to your comments!

[@222NancyG]

@@PreppyKitchen and we love you and your family!!

[@scrapinmomma]

Love that!!

[@SunShine-bc8ph]

WATCH IT,1 HE'S NOT INTERESTED IN FEMALES... U HAVE A HUSBAND ALREADY.. WHAT ARE YOU LOOKING FOR.???? I HOPE WE ALL ARE LOOKING TO MAKE THE BEST CAKES AND PIE'S EVER!!!!.....10-4 O A O !!!!......

[@froggy2485]

@@SunShine-bc8ph I know this is 7 months old but chill

[@Daughter_of_the_MostHigh]

These are the first homemade brownies I have ever made, and I don’t have to look for another recipe because they are amazing! In my oven they take 65min to cook but they are moist and delicious! Thank you for sharing your recipe.

[@caseyjade4861]

Is anyone going to talk about how beautiful his kitchen is!?

[@akerelekolajo7403]

I known right why is nobody taking about it pls

[@nickblue6248]

Yes! I envy his kitchen!

[@imranahmadkhan1746]

IKR

[@saidewdrops]

Couldn't take my eyes off all the wonderful rose gold pots and pans !!! And of course, the brownie itself :)

[@the-meriem945]

my worst fear is that I'll go to KZbin and won't find your channel anymore... you are literally the best and I can not stress that enough!!!

[@insomniacalmond]

M)

[@matty_daddy]

Well everything stays on the internet. EVERYTHING.

[@Anneliese987]

He has a blog! In case KZbin gets taken down! 👏🏼😁🧁

[@heatherphone5020]

So true

[@krys___]

If anyones wondering…yes these brownies turn out amazing every time and they are super quick/easy to make! Chances are you’ll have all these ingredients in your kitchen as well. Thank you for sharing your recipe. My kids LOVE these and keep asking me to bake more 😁

[@emamahzaman2507]

Hey. He didnt use any baking powder there right?

[@krys___]

@@emamahzaman2507 no he doesn’t. Baking powder isn’t needed

[@emamahzaman2507]

Thankyou!

[@3bart217]

do you wait for the butter to cool down?

[@DillonM13]

I cooked mine for 30 minutes in the pre heated oven and they were a gloopy mess in the middle. Is the only answer cooking longer?

[@PFTTUNES3000]

First time making brownies from scratch, and let me tell ya, I'm never using box mix again!! This was so rich and velvety. I used an 8 by 8and the 6 slices were THICK, and really dark. I used a 22% fat cocoa powder, made this extra delicious. I did cut the amount of white sugar in half, and I'm glad I did. Would have been too sweet if I didn't. You can add so many things to this, but it's lovely on its own, with a scoop of vanilla.

[@luthfihasan3714]

I just opened a cafe and this chocolate brownies is on the menu. It's selling, everyone loves it. Even when I use gluten-free flour, it's as yummy as the original Thanks Preppy Kitchen for the fail proof recipe❤️

[@mamid2735]

which cafe :)

[@athy7064]

@@mamid2735 ur mom

[@muazbinsaleh272]

@@athy7064 fakin' hell dude

[@jle2452]

Which GF flour do you use? And what is the texture like when you use gf? Is it gritty and grainy?

[@actingauditonsml]

I tried this recipe today. This turned out so so well! It surpassed my expectations because I am very new to baking and this was my first ever brownies (or cake of any type for that matter). My husband can't stop eating it. It's lip-smackingly good!

[@cyngapaz]

tried this one!

[@truthfullytoyou]

Thanks for trying and giving your review...I appreciate when someone does that... I'm gonna try it now!

[@realme1562]

You made me excited! I was looking for the perfect recipe for brownies and I guess I'm going to try this

[@suzetteherndon6535]

Who is this

[@JenniferLeja]

🤩

[@lcarreras03]

I made these 2 nights ago for my friend who just lost her dad and she told me they were the best brownies she has ever had in her life! Thanks

[@썸냐언니97]

Hey how long did you make it sit in your oven?

[@smeravijay8067]

Did you add any extra ingredients or just his recipe? Also since there is no baking soda/powder I am hesitant to make this.

[@angela-rk5dy]

@@smeravijay8067 with out any baking soda/powder it is fine I made it the other day!

[@smeravijay8067]

@@angela-rk5dy Ok, thank for the feedback. Do you recommend this recipe or if there is easier and tastier one can you tell.

[@angela-rk5dy]

@@smeravijay8067 I would definitely recommend this recipe. But you might wanna add a little more chocolate chips :)

[@abbycarrillo4411]

Just tried this and the flavor is great! Better than box as promised. However, like many people on here said, it took like 50 minutes and probably could have gone another 10 min. We’ll see how it is tomorrow. Will definitely make again but in a bigger pan so it bakes more easily. Thank you, John!

[@joannedmello6204]

It took me 50 mins as well in an 8 inch squre dish at 180°C

[@sophatmean2524]

​@@joannedmello6204p

[@scrapinmomma]

When it's raining and you've had a long day at work and you turn on KZbin to see your favorite person making brownies, the day Suddenly seems better!

[@dayannas3021]

I’ve tried many brownie recipes and they’re good but i made this recipe today.. and LET👏🏼ME 👏🏼TELL👏🏼 YOU👏🏼 best brownie I’ve made by far.! Thank you for this🤤

[@haiai2003]

The best brownie I've ever tasted. Seriously though, my mom is a food critic and she loved these brownies. Thanks preppy kitchen.

[@gabherreria1841]

sameee

[@marinabayview]

Awww.. me got to try it then

[@the-meriem945]

did you preheat the oven??

[@raaziatabassum]

@@the-meriem945 yes, you should always preheat before baking!

[@WingedlightKodomo]

May I know the minutes and its preheating temp? Specially im using electric oven. Thanks much!

[@rossanavallejo687]

this is absolutely the best brownies recipe i have ever tried, i was concerned about them not turning out good because i have made brownies several times in the past and they never came out well either because of the flavor or the consistency , however, i tried this recipe as a last chance and they turned out amazing, 0 cakey; excellent consistency and amazing flavor and so easy to prepare, this will definitely be my brownies go to recipe, loved it!!

[@wolfofgod]

So I tried this recipe today, I followed the directions and weights down to a T (except the baking time, took an hour in the oven maybe because I had a glass pan?)......and let me tell you that it was fantastic as advertised. It was exactly like he shows, it was glossy and crunchy on top, the insides were molten chocolate. My wife complimented on how good it tastes and my son loved it too. The house smelled great while baking! This is my first brownie that I have ever made that did not turn out to be a dry and crumbly. Thank you for sharing this recipe, it was delicious and easy to follow!

[@DillonM13]

Nah I used a metal pan just now and after 30 minutes the middle fell apart lol. An hour minimum seems to be the cooking time

[@hizananargheese7961]

Okay I just had to say this... These are literally the best chocolate brownies everrr.... Like literally they are soooo good and sooo rich and chocolaty... I tried these today and omg they are sooo good.. you just can't stop eating... Especially with a scoop of vanilla icecream... Thank you sooo much John for this recipe... I would absolutely 100 percent recommend this to anyone... Trust me don't go for any other brownie recipe cause this is exactly what you've been searching for... 😊😊😊😊

[@janeezzell90]

I understand he was a teacher...can you imagine how fun he makes learning.!!

[@paulaswift5921]

I cannot stress enough how amazing this brownie recipe is - I’m a true fan of everything on preppy kitchen, but this is over and above any expectations ❤️❤️❤️

[@realeyesrealize099]

Him randomly talking about loving gift wrapping with its lil ribbons on it= BIG VIRGO ENERGY

[@CKsmooch]

Absolutely!!!

[@user-uk3ob7hy8i]

Zodiac signs don’t matter!!

[@izzysullivan3056]

@@user-uk3ob7hy8i yeah but they are fun

[@JJ_957]

Just made them in a 9×13 pan because it was all I had. I doubled the measurements and baked it for about 45-50 minutes. Just perfect! This is my first time making brownies and I'm so happy this worked out!

[@IDrawToothpicks]

I can't double it I don't have enough ingredients. Can can I still make this and just have thinner brownies I wonder.

[@iveezythagoat]

Wow thank you so much for this comment! I only have a 9x13 pan as well. Will report back with an update!

[@MileyWinchester]

That feeling when you use John’s amazing recipe & then you hear people moaning about how good you are at baking. Thanks John!

[@aishaafzal4806]

Crack 3 eggs in a bowl add melted butter one cup 225 gm A table spoon of diluted coffee A tsp of vanilla extract Add one cup of granulated sugar One cup of light brown sugar 200 gm Combine well Can dump in all ingeedients at the same time and give a good mix . Sift in dry ingredients 120 gm flour 3/4th Cocoa powder equals 75 gms 1 tsp salt Sift in wet ingredients And combine with a hand wisk It will be a little thicker batter. Continue folding in the batter with a spatula.

[@ashleyyaj]

Wet ingredients 1 cup of melted butter 3 room temp eggs 1 tb spoon of coffee (water or vanilla) 1 tb of vanilla 1 cup of dark brown/light brown sugar 1 cup of granulated sugar Dry ingredients 3/4 of coco powder 1 cup of flour

[@odilenoboa7428]

Recipe with ingredients: (Preheat oven to 350F) -1 cup melted butter (in the past I have used 3/4 of vegetable oil, but they do end up a little dense/packed/oily/sticky, but still good) -1 tbsp coffee -1 tbsp vanilla -1 cup sugar -1 cup brown sugar ~in a bowl mix~ -3 eggs ~mix~ -1 cup flour -3/4 cup cocoa powder -1 tsp salt ~mix~ *Bake for 30 minutes* (try the toothpick trick if you aren’t sure) Optional: -Add chocolate chips or nuts

[@eveclements8142]

This is the best brownie recipe I’ve ever tried! Made these twice and my whole family and boyfriends family love them 🥰 Got a crispy top layer and super fudgey, soft inside!

[@Chefuroojshakeel1]

Eve Ellis are you sure because i want to make these for my man

[@smy1195]

@@Chefuroojshakeel1 absolutely!! Made them today... I followed the exact recipe and the brownies turned out perfect...like he promised...crispy top, fudgy gooey centre and pure chocolate heaven!!

[@Noora-tq4cs]

It’s so cool to have someone spend their time showing you a recipe that they love.

[@fakhriayounas6754]

Seriously his personality and his way of talking is everything ❤

[@jbrooks1212]

This guy voice is so calming to me

[@y2xcvk]

Ingredients: ▢1 cup granulated sugar (200g) ▢1 cup brown sugar (200g), lightly packed ▢3 eggs room temperature ▢3/4 cup cocoa powder (75g) ▢1 cup flour (120g) ▢1 teaspoon salt (6g) ▢1.5 cup dark chocolate chips (260g) ▢1 cup melted butter (225g), unsalted ▢1 tbsp coffee (15mL) OPTIONAL ▢1 tbsp vanilla extract (15mL) ▢ 3 room temp. eggs

[@sofisantillana6263]

I made this recipe yesterday, and my family just finished them (they were practically drooling over them). This brownies are absolutely perfect!!! I will definitely make them again.

[@soumayadahel8989]

Didn't it taste too sweet?

[@sofisantillana6263]

@@soumayadahel8989 It didn’t because I added dark chocolate chips and semi sweet ones, which gave the brownies a really balanced flavor :)

[@elliefunt972]

I love you so much! Your enthusiasm about the little things is just adorable. It is impossible to be in a foul mood after watching your videos! Thanks for the recipe! I love fudgy brownies and I am going to make this tomorrow!

[@susannasalk7153]

Love how the coffee wakes up the chocolate!

[@lex9574]

☕️🤜🍫 lmao what am i even trying to say here

[@davidkostovski1073]

Can u use nescafe?

[@purpleparadise4094]

@@davidkostovski1073 yes

[@alyssamargaretegeronimo12d5]

How much coffee should I put? A tbsp of powdered coffee+ add a bit of water or a tbsp of coffee( any amount of powdered as long as you mix it with water and make a tbsp)

[@chrislewis5921]

Wow!! I love baking and I have made a lot of stuff over the past month including brownies 4 times. Now this is the 5th time making brownies this month decided to go with another recipe. I love watching your videos but I never came across this one. But I’m glad I did. Oh my - they are the best brownies I have ever had in my whole life. Thanks!

[@cnzi9923]

I made this a few weeks ago for my family and they said it was the best brownie they have ever had. Thank You so much for this incredible recipe!

[@ailuaiopeta5322]

Pls can you share your banana cake recipe please

[@cnzi9923]

@@ailuaiopeta5322 A good banana bread recipe is from thesaltymarshmallow.com

[@cherylruhr6001]

I love this recipe and have adapted it for a muffin pan. your recipe makes 16 perfect edge-on-every-side brownie portions that are baked in 25 minutes. If you put them in individual snack bags you can ship them from the midwest to hawaii and they are the best according to my son!

[@gauribansal3299]

This recipe is one of the best ones by John! Super easy to whip up and comes out exactly like the ones with loads of chocolate but without the heaviness. Loved the crackle on the top!

[@sabrinibenett]

Made these today with my 3 year old and they turned out amazing. Awesome recipe and really great instructions. We don't have dutch coco powder and used regular 100% coco powder. Thank you

[@smollchibi2618]

Him : “the water in that butter will turn to steam and explode.” Me with my microwave in the background sounding like a bomb : “oH ReAlLy?”

[@vanessabarnes4097]

Lmaooo

[@sur-ebeatsfanpage9609]

I literally laughed out loud

[@vvvooo5798]

Mine exploded too :,)

[@aishaplayz5895]

Omg I made them just now and that happend too

[@ChiibiInu]

You can melt it little by little in the microwave tho, but if you leave it there is gonna explode lul

[@rimazmuhammadh7828]

How others say - learn from your mistakes. How he says - learn from my mistakes

[@gochacar]

?

[@hafsaa7]

?

[@insomniacalmond]

?

[@abdulrahuman5655]

"Learn from your mistakes" is a very common saying among people. But here in this video Preppy says "learn from my mistakes". So it's very unusual. I think he has mentioned this.

[@truth6942]

@@abdulrahuman5655 yeah

[@Eva-hj5zt]

This is by far my most favorite brownie recipe, I've made it 2 times already, and my third one is in the oven now. This time I use chopped hazelnut for lil bit of crunch, I believe its gonna be amazing too!

[@lakabeykoon5746]

I made these brownies yesterday and this was my first time baking brownies. They came out so well!!! Only thing I regret is, I added some more flour to the batter because it didn’t have a thick consistency like the one in the video. So it came out a bit cakey, but still they were absolutely delicious 💯✨

[@jessicabrown5860]

Exact same thing happened to me!!

[@marywood8241]

My husband loves brownies and ice cream. He's going to go crazy crazy over these!! Thank you for sharing this 🙂

[@shanaxash]

Mary Wood did you preheat the oven

[@sumeya1923]

shana leacataly I did for ...2 minutes😂

[@ktcat8500]

When I was a kiddo my sister and I would make brownies we'd cut off the edges my sister would get the middle and I would eat the edges. We are a match made in heaven.

[@macadamia123]

Nunca en mi vida había podido hacer brownies. Siempre, cada receta que trataba, me quedaban horribles hasta que encontré esta receta del chef Jhon. ¡La amo! La he hecho ya varias veces y siempre salen los brownies perfectos. Muchas gracias, chef Jhon, gracias a usted puedo disfrutar de brownies hechos en casa y hago feliz a mí novio y a mí familia, me encanta. Adoro su canal 😍

[@tanaroni]

John, I have made these brownies so many times and I tell you every time it’s a hit! No one can resist and everyone always had several servings. Even people who do not have sweet tooth will go for several pieces. Thank you so much. I love your recipes but this is my favourite!

[@dr.yogurtyoshi3655]

Butter 1cup 3 eggs Vanilla 1/2 tbs granulated sugar 1cup Brown sugar 1cup Flour 1cup Coco powder 3/4 cup 1 tea spoon salt

[@evahasalla4149]

Is that the recipe he used? x

[@yazanalj1975]

Bless you

[@cynthiaales9375]

You need a book with all your dessert recipes! I’ve tried several of them and love them! I’d buy your book in a heartbeat!

[@leslyeortiz1538]

This is my favorite go to brownie recipe! ♡ I usually replace some of the ingredients like the flour for almond flour and the butter for coconut oil but it still comes out just as delicious and maybe even fudgier! My family always says it's delicious every time:)

[@notAshildr]

@@Ojvyfz With coconut oil and almond flour, I'm impressed they're not still pudding after the oven tbh 😅But glad to hear it works out for you and tastes delicious!

[@tacianacadetbutler5657]

I can't tell you how much i appreciate every time you share your ideas and comment... I watch a lot of bakers but you are the best friend i never had... Thnx john.

[@Rachelllllll2024]

I love this guy's energy so much. He seems like such a gentle, positive person. 🥰

[@Isabelle88788]

I just made this today and omg they’re sooo good. Mine turned out to be fudgy and chewy with strong chocolate flavor. Big hit at home. Thanks a lot!

[@antiviral13]

Cold weather baking is such a great idea to address! I’m also glad you use smaller pans since these tiny New England apartment ovens are so small, I can’t bake anything too big!

[@vibrantly50]

Thanks SO MUCH for including the grams in every recipe. Living in the EU now and it is invaluable to me!

[@zoeybee9298]

I literally thought I had finally found the best brownie recipe that im content and happy with! UNTILL I tried your recipe and it's safe to say I have deffs found the best brownie recipe EVEEER 😁

[@zoeybee9298]

3 years on and this is still hands down the best recipe. However I use chunks of Whittakers chocolate

[@harveenkaur4309]

I just started watching you like literally five minutes ago, and to be honest I’m already in love with you! Love the way you show your recipes and your creativity. I’m definitely going to try many of the recipes . Thank you for the share and the knowledge

[@rleman4867]

I made these for my kids today. They were an instant hit! I added chia seeds for extra crunchiness...they loved it! Thank you 😁

[@yukta--x]

I usually watch almost all videos in high speed , but idk your way of speaking is really contagious that one would want to listen it properly!!

[@hil51]

This channel has changed my life , I've never baked but these recipes are good for beginners and turn out amazing!! Thank you Preppy Kitchen !! ❤️

[@kairranang3950]

This is like the most accurate brownie recipe I ever tried ❤️, I have done this so many times and my family and friends really reaally loved it. They keep asking for more, thank you for this wonderful recipe!💗

[@cherokeeheartct8633]

No it's really not,I tried this recipe had his video going,went step by step n they never got done

[@lydia6473]

Ok, I'm 2 years late to the party, but I have FINALLY found your awesome channel. This is my first time doing any kind of recipe that includes flour. I've never done this before and it came out PERFECT!!!! Thank you so much for sharing

[@devonsmigal]

I used to work at Soltice Senior Living in Groton through a program called Sharp Training and every once in a while we would have a party before Christmas break I or Thanksgiving break I would make your brownies using your recipe everyone loved it including my job coach I used butter vanilla emulsion instead of coffee but they still came out good. I love your recipe so good.😁

[@michag4337]

My niece and nephew spend a day each week with me, and almost every time we bake something. This week was suppose to be a chocolate cake, but I got almond bark instead of chocolate by mistake, fortunately I came across this video and we made these instead and they turned out really good. Nice easy recipe to follow and easy to cook with 2 little kids. Thanks you for putting this out there and helping me inspire a new generation of cooks, even if I'm only so so myself :)

[@Cassiex326]

Hey John! Just wanted to let you know I made these and they were delicious! They were still raw in the middle after 30 minutes so I let them go in the oven for a little longer but I couldn’t believe how good, probably the best brownie I’ve made that I’ve tasted! Thank you!

[@vladimirondrusek2353]

Who else loves him talking about random things?

[@SunShine-bc8ph]

IF HE TALKS ABOUT ANYTHING HE IS STEADILY MOVING. NO WASTED TALK OR MOVMEMTS!!!... THAT'S ONE OF THE REALLY GOOD THINGS ABOUT LISTENING TO PREPPY HE DOES NOT WAST WORDS, OR MOVEMENTS!!! AND HE'S SOOOOOOOO!!!!!!!! ......FUNNY AND I DON'T THINK HE MEAN TO BE, BUT HE IS.!!... 10-4 O A O.!!!!!!!......

[@the-meriem945]

omg yessss!!!!

[@pallavisreetambraparni6995]

I do

[@pallavisreetambraparni6995]

Wow. that looks so yummy

[@theresearcher481]

Followed the instructions to the dot.... Its the best brownies I have made..... Yummm. Thankyou for the useful tips . Appreciation for your effort to demonstrate and teach. From India.

[@ashini.]

Tried this recipe yesterday and I have to say THIS IS THE ✨BEST✨ It really is super chocolaty , super fudgy and melts in the mouth 🤤 I’m so happy. Thank you so much for the recipe and I love your videos❤️ Ps. For me it took 45mins to bake but that totally depends on your oven.

[@king-titus]

I made these tonight for my family. Some of the best brownies I’ve ever had! Thank you so much for the recipe! It’s definitely a keeper.

[@Nixreads]

These are super fudgy as promised :) I reduced the sugar by 50% though and they came out perfectly sweet still because I mixed in some milk chocolate as well :)

[@victoriahollis3454]

Hi did you reduce both sugars by the 50%

[@makeupfreak7214]

TheLavenderAndHoney did they turn out chewy for you

[@jeolim6494]

What size of eggs did you used? 3 medium/large?

[@rasicap6462]

@@deepikap26 check his website it's in description

[@HuyPham-uz5cd]

Yes you must reduce the amount of sugar by at least 50%. I can’t believe this guy’s taste. Fucking horrible

[@elvagedeon7]

I made these brownies for my son's birthday today. My first attempt and I must say this tutorial is so clear and I am proud.of myself. Thank you Preppy. I just used slightly less brown sugar and the cooking took 50 minutes, must be the oven. I used choco chips instead of nuts. My son and family loved it. I intend to visit your other recipes.

[@fergaldownes8810]

Hi John, Mines in the oven as we speak. I'm totally confident because all of the other recipes of yours that I tried turned out perfect. Your great at your art, a fantastic tutor and many thanks for converting your measurement's to metric. That takes a load off. I'm short John, Thank You💚

[@ayachekrouni4100]

I did this recipe today, I'm waiting for it to cool down before I try some. -Im so excited- I have tried more than 3 brownies recipe none have came out good, two of them went straight to the 🗑... I gave up on brownies for a while, however I stumbled upon your channel and I am living for it!! Edit: they came out delicious

[@niaonthego3442]

I feel you sis this is the 5th time i tried to bake brownies and the 1st 3 were so so and the 4th is kind of good but this one is amazing! I didnt get the crankly top though

[@aylakhan6661]

how many brownies does this recipie make ??

[@ayachekrouni4100]

Ayla Khan i did not count but i would say twelve medium sized brownies

[@cherryblxssom303]

What if I don't have brown sugar

[@meriemsailaa7476]

Bacon girl Plays Roblox i think you can replace it with white sugar but brown sugar makes it more fudgy i’ve heard.

[@bratatidatta7146]

Hello John, I am from India. I just made these today. I have to say, those are perrrrrfect. I just reduced the sugar amount as per my preference. This is the best brownie I have ever made. Thank you so much.

[@adamelliott2492]

Mine are literally in the oven now. I thought ahead, knowing my household and how fast brownies go, and made 2 batches at once! Can't wait to eat em!

[@shivanikshirsagar7613]

This came out really well. Only thing, we didn't use chocolate at all. And we halfed the recipe. So instead of 3 eggs, we used one egg and 2 tablespoons of milk mixed with a few drops of vinegar (buttermilk is a good replacement for egg; also, we try to be as eggless as possible because we don't like the smell of egg permeating through each bite). The quality of cocoa powder is SUPER essential. We used Hershey's Special Dark (which is basically Dutch cocoa and if you are in India, and you find it expensive, buy it off Amazon; it's cheaper online. That's what we did). And we used vanilla essence (because extract is expensive and we are not able to find a good brand which is well reviewed; Sprig (in India) has gotten mixed response) which was strong enough to mask the egg smell. And yeah, we didn't use any chocolate pieces because we didn't have it at home. And we halfed the recipe because we didn't want to take a chance and make all that batter only for it too fail. (that happened the last time we made brownie - not this guy's recipe; was someone else - and it was sad to throw it away; though we used chocolate compound and not chocolate which may have caused for the dish to suck). Anyway, without chocolate pieces, it came out really well. Fudgy, tasty, and perfectly cooked. Only that we kept fiddling with the temp to get it right- 180 C for 30 min and last 5 min on 200 C. And here's the list of ingredients when halved - 1. 1/2 cup - brown sugar 2. 1/2 cup - white sugar 3. 1 egg + 2 TBSP of milk + 1/2 teaspoon of vinegar 4. 6 TBSP of cocoa powder 5. 1/2 cup flour 6. 1/2 cup butter 7. 1/2 TBSP coffee 8. 1/2 TBSP vanilla essence Hope this helps you. And happy baking (yes, it came out really well. Trust me. :D) P.S sites we referenced for these measurements; 1. Egg replacement: www.biggerbolderbaking.com/egg-substitutes-for-baking/ 2. How to cut down a recipe: www.delish.com/kitchen-tools/kitchen-secrets/a33596177/how-to-cut-down-a-recipe/

[@shizunsal]

Update: we used 6 x 6 square inch the first time and definitely needed that time but if you're using 8 x 8 inch and halfing the recipe like we did, 20 - 25 min should be totally enough.

[@harinishankar9345]

I made this just now, and it’s simply fantastic, specially when had with vanilla ice cream. Thanks for such a wonderful and simple recipe!

[@Riya-cu4py]

Is it too sweet?

[@harinishankar9345]

@@Riya-cu4py I’m not fond of too much sweet and I really liked this brownie. I think the sweetness is just right.

[@layan6988]

just tried this recipe, expecting a disaster but i was so wrong!!! they were the most amazing, most fudgy and tasty brownies i have ever had! super easy recipe i 100% recommend! thank you

[@cherylhelm7797]

Just made these brownies, delicious! Took a little longer to bake since I lined an airbake pan. Used a scale also, right on the money!

[@Alana-en1ee]

Ok but imagine Is he was one of your family members tho that would be amazing, also the brownies are literally the best I’ve every had I’m my entire life!! I made them yesterday.

[@썸냐언니97]

Hi how long did you make the brownies sit in the oven for?

[@fizaagha8796]

@@썸냐언니97 3o min

[@tatjones8504]

I really love this brownie. Not as much as I love John. I could watch his tutorials all day.

[@mistymaldonado627]

I just made these Brownies...Yum Yum Yum..!!! I impressed myself..LOL..Ok, so using the right Cocoa Powder makes a HUGE difference (2nd time I made these ..1st time I used a cheap cocoa powder, what did I know), this time I used a Dutch processed & instead of coffee, I used an extra tbs of Vanilla , I also added 1 & 1/2 cups of walnuts & a 1/2 cup of chocolate semi-sweet bites. Baked for 30min. I'm SOOOOOO happy. 1st time baking Brownies from scratch, I feel like a pro....Ha Ha Ha..Looking forward to baking Chocolate Cookies & Sugar Cookies.. Thank you for sharing..!!!!!!!

[@cuteviralvideos9760]

I don't care about your cakes, you're the sweetest pie of all!😍😘🤗

[@karolinaleszczynska3245]

He wouldn't be interested in you 😁

[@darrellwhiten-boone4308]

@@karolinaleszczynska3245 kinda toxic