Cannoli Recipe

[@marcomartorana8514]

They look beautifuuuul but, as a sicilian, I feel the necessity to make some corrections 😂: in the dough we add some cocoa powder (which give them the characteristic brown color and the slightly bitter taste) and some vinegar (it helps to give even more crunchiness to the crust!). Also we use to mix the ricotta with the sugar the day before, let them sit in order to make the moisture come out and finally we sift the mixture to make it smoother (then we add the chocolate chips). Hope it was helpful!

[@PreppyKitchen]

I love all of these tips! Thank you!

[@UsernameUnkwn21]

Yes.. vinegar is a must

[@amandaellis7366]

How much vinegar to use? Sifting the mixture the filling or the flour mixture?

[@carmelapuglisi7736]

That what i wanted to say . Sime cocoa and perfect 💜💛

[@marcomartorana8514]

@@amandaellis7366 a teaspoon or so... The ricotta mixture

[@Passionforfoodrecipes]

I had a hard time writing a cheesy food pun here.. *you cannoli do so much.*

[@PreppyKitchen]

LOLZ

[@karanfield4229]

🤣🤣🤣🤣🤣🤣🤣

[@somsangsi]

How do you always make these jokes 😂

[@JoeHollywood22]

Lol, He should call them KANELLI'S 🤣 lol

[@jaibanks7151]

🤣🤣🤣🤣

[@jillybean9569]

the AMOUNT OF TIMES u post about something i was LITERALLY just thinking about or talking about just makes me think we are somehow in sync LIKE about 20 minutes ago i was talking about cannolis and here is this omg

[@duakhan1828]

No joke! He's a psychic for sure!

[@purvakale1]

yeah

[@karanfield4229]

Spooky how that happens! It's cool 💕

[@TeresasSweets]

IKR I was one time thinking of lemon cake and his lemon cake video just pops in my recommendations!

[@ashdluciangurl]

Or KZbin recommends it because its owned by google and u may ve mentioned it or searched....

[@molchkrote3141]

So I‘m italian and I‘m always so happy to see how John really tries to be as authentic as possible. There are many recipes that ad a very american spin to italian cusine wich is perfectly fine but seeing John trying to follow the original recipe as much as possible always makes me happy.

[@nmpoy]

Italians like you need to get a grip

[@Mav_F]

@@nmpoy Oh get over yourself. If it was your national dish destroyed you would react too. At least he was being nice. Me I would have stated it's not really authentic and the shells are overcooked and overlapping and so on.

[@nmpoy]

@@Mav_F destroyed??? very overdramatic. the only people that need to get over themselves are italians, like yourself i assume, on youtube who are constantly complaining under videos of italian foods about how “unauthentic” it is and how it’s done like this or done like that. and yet these comments from said italians are never homogenous either on those recipes so whats wrong with the video uploader doing it in a slightly different way as well? again, get a grip, it’s a food video for goodness sake

[@Mav_F]

@@nmpoy lmao and silly people like you that think its authentic and need to complain about Italians comments on things. Its not authentic and Italians have a right to have a comment and just like you with you BS have to comment on something you have no idea about. Plus I think you are super jealous of Italians. Thank you for your typical keyboard warrior comments.

[@nmpoy]

@@Mav_F not once did i say it was authentic. you might want to read my comment AGAIN and use your brain properly. i made absolutely no justification for people who do butcher recipes. im talking about the incessant comments from italians always complaining. im saying it’s redundant and not worth it. don’t put words in my mouth

[@swintsdeco6109]

Can we just take 1 min and appreciate how much hardworking John puts into these videos for us

[@BleachDemon707]

Ugh. Such a TIRED comment 🙄

[@hangry_panda]

As an italian, I approve this recipe. They look sooooo perfect

[@onetallpheeesh]

This was my favorite part of working in an "italian" Kitchen, we had cannoli on our dessert menu and they were my all time favorite thing to make. I havent had any since I left and was just craving them this morning, and then this video...I swear you are one of the FBI agents in my phone

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker..

[@klarakuchtova4341]

Can you do some video about spices? Like how to use them and which ones you have and what is appropriate to use in different cooking 🧑‍🍳☺️

[@AQuarterBaked]

Yes! What a great suggestion! I would definitely watch that. Especially because his spice drawer is so big😍

[@nianahernandez5896]

Yes please! 💕

[@sophie5428]

Oh here is one I use it: kzbin.info/www/bejne/moLaZapvjMyLmbM

[@ap-ez2uj]

@@sophie5428 i got rickrolled

[@amiradjiar73]

Can you do some video about spices? Like how to use them and which ones you have

[@karlek67]

I love this guy. I watch him to help myself relax. It’s like listening to a nice dad explain things.

[@phoenix2.020]

I LOVE cannolis! One the creme and chocolate chips make it taste even better. One of my most favorite Italian treats! 🇮🇹😋

[@taliagmail.com2005]

Same

[@GarryAndrews_]

If you use bamboo instead of the metal cannoli foils, they’ll cook really well and the pastry will fall off the bamboo. Plus you can handle the bamboo without using tongs. Really awesome recipe. Thank you

[@scriptrixdeo]

How do you prep bamboo to be used for this? I can't for the life of me find any information on this.

[@MignonImke]

My eyes always wonder off to your beautiful pan collection in the background 🙈 PS. This looks so yummy!

[@forgetmenot957]

Same!!!

[@dmack7265]

Same here! ☺️☺️ I love that stove too. 👌🏽

[@Yegua]

I thought I was the only one 😂

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker

[@judymbuthia1190]

I know me too all the time even count

[@lizmiller7681]

John Canell making cannoli... winner. Cannolis are the best things. His are probably the best in the world. ⚡️

[@kevinsowa6392]

Never saw a cannoli made before. Thank you. I live near an Italian town and they are wonderful desserts.

[@1805movie]

"Leave the gun. Take the cannoli." *- **_The Godfather_*

[@dem1456]

Got here because of that 🙈

[@theinquisitor7191]

Leave the gun, take the cream soda.

[@JackHallowLantern]

I always say that! Mostly because I love pastries and not guns, lol. I also say "two teddy bears with one quarter" bc I love claw machines and I don't like the idea of throwing stones at birds :(

[@özgeall]

@@JackHallowLanternwhat about throwing stones at teddy bears?

[@özgeall]

Yes I want to make one ❤❤ Here because of that maybe I’ll do it

[@itsonlyanamecomeon]

I've watched about 22 different recipes for cannoli and this is my favorite by far. Thanks mate!

[@CharlotteTheBassoonist]

Thank you so much for this recipe! I don't drink alcohol and have never found any cannoli shell recipes that don't have it! I saw your video and just knew that you would give me a solution! Love you! Thanks again!

[@susie-1111]

Thank you so much! We were in Philadelphia last weekend and stopped in a shop for cannoli. It was $15 for one! We split one because that seemed a bit steep in price and while enjoying it, decided we could probably figure out how to make them ourselves. We found your video and gave it a whirl. Oh wow, so good! Really amazing. Better than the bakery's. Thanks again.

[@cjmo81]

I literally went to the grocery store to get some I used to make them in Classical Pastry class. The Shells are no joke

[@klarakuchtova4341]

All my friends and family love when I cook your recipes😋😆thank you

[@ginasperandio834]

Cannolis are my fave. I'm half Italian so I grew up eating these all the time.

[@butterflyjunkie73]

I absolutely love Cannoli's!!!!!! Thank you for posting this. I no longer have to use Cannoli dip and waffle cones (which is actually good by the way!) I can have the real thing. Making the shell seems so much easier than I imagined! You, my dear , are the GOAT!!!!!

[@HannahMattox]

Today is a sad day for me, this is a wonderful distraction. It's always nice having this kinda thing in such event ❤️

[@colleens1878]

It's gone through a lot and needs time to relax ... that dough is all of us ♡ These look amazing

[@cwolf8672]

My favorite new compliment: "You are the glue that holds my cannoli together."

[@elevenkong]

ahahhahaha

[@amiradjiar73]

My favorite new compliment you are the glue that holds my cannoli together

[@UandMeGod]

I have made several of John's recipes and each one of them have been freakin' delicious!! It's funny because my kids know if mom is making a new recipe it is the Preppy Chef's!! lol The other day my daughter said she wanted to make broccoli and cheddar soup and I said, "I promise you if you make this recipe I am about to send you it will be amazing!" She said... "Let me guess.... It's the Preppy Chef's recipe??" Hahaha " Of course it is!" lol Thank you John for all of your amazing recipes! I feel like quarantining isn't thaaaat bad if we have yummy recipes we can all make as a family together and sit down and enjoy them too with each other.

[@GiannaVictoria1]

I am Sicilian and I adore cannolis so this will definitely come in handy

[@jrelevates1574]

Every time I want to try something brand new- like Cannoli's, LOL I come to you, because you are quality and consistency. Thank you.

[@ginphil6473]

I made the recipe for the cannoli shell. I thought it was missing something....maybe a little ground cinnamon. However......BIG HOWEVER.....they were absolutely delicious the next day!! They weren't as crunchy because I had them in the fridge with the filling. BUUUUTTTTTT, they were the bomb!! I will try the cinnamon in the dough next time, and I'll make your filling recipe as well!! They were fairly easy to make with the cannoli metal tubes. One trick that I did to prevent the dough from sticking to the tubes was to push down where the tubes meet to dislodge the cannoli from the metal before attempting to remove them from the cannoli. I'm so happy that I tried this wonderful recipe!!! I'll never have to purchase empty cannoli shells, which by the way are expensive. 😁🙃

[@bettyb1313]

My grandma use to use old baby t shirts as cheese cloth or white undershirts the "wife beater" type... She used clothes pins or handle of wooden spoon to fry with;-) Thank you for providing the non alcohol options! I buy the shells premade or make chips and dip instead of shell

[@Truckyducky]

Ahhhhhh... Cannoli are SO good!!! Thank you, John!!

[@ccubito]

At both my Italian grandmothers’ houses, I looked forward to eating cannoli, especially at the holidays. Shells and filling were made, but the cannoli were not filled until just before eating. We fill our cannoli with custard. In Italy you can find both ricotta and custard fillings. As far as the amount of wine used, my maternal grandmother’s recipe calls for “one eggshell of wine.”

[@dawnfrederick521]

What kind of custard did your grandmother make? It's sounds good.

[@ccubito]

@@dawnfrederick521It is the basic vanilla egg custard. The first time I made it by myself, I threw away the first two batches because I didn’t know about tempering the eggs. On my third try, I put the custard through a sieve and called it a day. I learned a few things since then.😃

[@EM-mw2qr]

PLEASE PLEASE PLEASE make an Italian rum cake! We used to get them from the Italian bakery in my neighborhood for every birthday in our family and the bakery has now closed down so I'd love to learn how to make them myself! Its a complicated and long process but so worth it!

[@shammaabdulla4617]

John, I just wanted to tell you that you’re awesome!! You provide us with amazing recipes and you also provide your viewers with very useful tips and alternatives which rarely any other KZbinr ever does. I’ve always had an issue with using food processors as I like to do things by hand and I don’t put alcohol in my food either so I’m always looking for alternatives for that. Thanks a lot!

[@taylor4778]

I love these. The last time I had them was in an Italian restaurant that was located in the mall across the street from Hallmark in Kansas City. Absolute heaven!

[@marykuttykuriakose6810]

I am from India , but I love cannoli, among many other Italian food. And I always thought it was a complicated thing to make. But not anymore, I just learned. Thank you for this video.

[@HealedandThriving]

I just got a pasta maker for Christmas. Everyone is expecting just pasta... won't they be surprised 😉 love your channel!

[@melster10k]

Aside from the amazing recipes I really love this warm color grading you have now compared to maybe a year ago. Makes your kitchen look so cozy!

[@nisaomer3505]

Omgggggg I can’t thank you enough for this recipe I’ve been looking for a recipe that doesn’t use alcohol and cannolis r my frickin favourite I can’t wait to make emmmm!!

[@ra-kc9cc]

I was already nervous when you added alcohol, but then you give the alternative for non-alcoholic consumer. Thank you, it means a lot

[@Fuzzi974]

Cannoli forms that I can deep fry really weren't on my To Buy list until 5 minutes ago. Now I can wait to get some and try this recipe. Thanks for the awesome recipe John, those looks delicious !

[@namizo883]

Oh yes, finally. As a half Sicilian this makes me extremely happy.

[@bars9758]

SUCH A COINCIDENCE!!! I rlly want to open a bakery and I’m looking for some recipes right... so, I didn’t know the name of cannoli which I was looking for, for MONTHS!!! I tried them before and I just didn’t know the name. I stumbled upon them and then I was like hold up 🤚 my man John knows everything! And to my luck he has the recipe. Little did I know ITS 3 HOURS AGO!! I was so surprised. It’s really my lucky day!

[@cirevina1295]

My husband has just been craving for this and I didn't know where to buy it. Thank you for this video! I just made it and it's so delicious! Always enjoy your videos!

[@anicomanshorts2143]

I just spent the last 3 hours making these with my Nonna. It was a lot of fun for both of us. Thank you very much!

[@DeadFam2]

They look delicious, I'll definitely try them out. Thank you, you're a great teacher

[@AQuarterBaked]

Yes please! Cannolis are always a good time!

[@katekramer7679]

"It's gone through a lot. It needs time to relax." 😂

[@PreppyKitchen]

LOLOL

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker😊😊

[@akhaliq1212]

@@cooktalks2434 , new subscriber

[@cooktalks2434]

@@akhaliq1212 thank u😌

[@özgeall]

it is me

[@personalviewer1]

OMG John, John, John, please adopt me, I promise I will always do the clean up and wash every single pot and pan and dish you use!! Every one of your recipes ends with me chewing on my tongue, pretending I am eating all this glorious food!!

[@dontstartnone]

Excellent recipe. I love your videos because you are very thorough and even give tips of what not to do. I have not tried a recipe from you that was lacking in any way. Thank you. John!!

[@danag5717]

I have tried to get those bubbles so many times and failed! You have inspired me to try again. Great recipe and instructions; I can't wait to use my pasta machine to get these thin. Thank you!

[@danielmartinezdev]

Wow, I tried cannoli one time and it looked so good but this looks even more delicious because it's your recipe! You always make the best recipes!

[@eduardobarrezueta5247]

Good Lord i love your kitchen... my son is gonna LOVE me to make this recipe.

[@KubiqFeet]

I seriously love this channel, your recipes always look amazing and easy to follow! I'm not a pro by any means, however, I really enjoy trying out new things, thanks for your how-to videos, they're incredibly helpful!

[@ga-no3xs]

I see you love Herend porcelain. 💖 We in Hungary too! It was great to see you use this! Thank You. Your recipe is better than anywhere else!!!!

[@indomannn]

Wow that's amazing...we have the same version of snack called cream rolls...the shell have around 20 layers and baked very thin in a cone shape and then it's filled with whipping cream and garnished with (tooti frooti) basically raw pumpkin candy

[@fwogboy]

3:23 john just giving me validation and telling me to take it easy

[@ravenwillis7384]

I loveeeeeee cannolis !!

[@sleepygirll]

FYI for people who can’t find a cheesecloth or doesn’t want to spend the money on one, you can take some good paper towels, double them so 2 for example laying on top of the other, add some ricotta, smooth it down, add 2 more layered paper towels on top and press gently until it absorbs all the liquid. Carefully remove top layer paper towels and take a spoon and carefully scoop off ricotta. Bam! Works so easy!

[@greeneyes5919]

My mouth is watering so much watching this, I wish I could reach into the screen and take one off the plate!

[@tinamarie0701]

I Channeled my Sicilian Ancestors and with your help, I created the Best damn Cannolis ever! Thank You!

[@gracejansen527]

Just made these, they are so delicious! Thank you!

[@mariaacosta2224]

Thank you very much!!!! I love cannoli! I’m going to make them this weekend!

[@sandyb1919]

Thanks John for the best recipe .

[@ajsai1127]

I love cannoli! The best city to eat that in Sicily, Italy. thank you for sharing your recipe. I will try that.

[@jcman-lp6lg]

I have never tried Cannoli before and then this morning out of nowhere I had a dream where I had the best Cannoli ever. Now I want one and I'm not even a dessert person

[@milasophiamelody]

I love cannolis... 💯❤️

[@Nanasneakseats]

Holy cannoli! Those look delicious! 😋

[@MadoliaSteel]

*falling in love already with the recipe & presentation*

[@sherrierutherford7869]

Just ordered my Cannoli forms :) Cant wait to try these!

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker:)

[@noelleboehm1142]

Thanks for teaching me. Your videos are good. I love to learn to make things. So fun.

[@catelinxoxo9575]

You are my favorite! You've inspired me to start an at home cake business, as I've realized I really love baking! Thank you for your videos, you are truly amazing!! ❤

[@PreppyKitchen]

You are so welcome! Happy baking and good luck!!

[@kreiger]

I love cannolis especially the day after when the shell has softened.

[@jessicasimons3155]

Luv you John! You’ve helped me so much with my baking I actually baked my first wedding cake with one of your recipes and it turned out amazing now I watch your videos for everything 😊💓

[@swathikrishnamurthi1]

Oh john you said papadam.. I am from Tamil Nadu.. the land that gave papadam to the world...so proud your pronunciation

[@TheWind213]

Looks Absolutely Delicious, I have never ate a pistachio cannoli. I will add that to my to do list.

[@marthabarba2955]

John I've used your recipes and I love them I will be making Cannoli for Thanksgiving

[@Tinymoezzy]

I make this once a week, I might try this on my days off.

[@cocinandoconfanny]

I love how he treats dough like a baby

[@cherub112361]

John, you make the best videos. The food is delicious but your personality and humor are the icing on the cake (so to speak). Thanks for all videos up to now, and I look forward to all the new recipes you will post in future. Way to go!

[@alandreau1446]

Hey John - thank you for all the good baking advice & demonstrations! Would you be interested in researching and showing us a toasted almond cake? The Italian style mandorla flavor sure would be a delicious cake ! Thank you!

[@ndeyengonethioune8248]

I was waiting for John to make cannoli for so long yeah 🙏🤩

[@betty4gators]

yummy recipe with great tips! the bite sound at end was the best - made me want attempt this recipe now.

[@quick.easy.eat23]

Hey John!! Thank you for sharing this!! I gotta make this for valentine's day!! Beautiful 😍💕

[@coachsteve.]

Take a drive to Bova's bakery in Boston and grab some florentine cannolis. Mind blowing!

[@leesteal4458]

In my head, I am alot of different ethnicities. Italian is one of them. My son loves cannoli so I will try this. I can't believe I am making stuff. Lol

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@steveraglin7607]

Top-notch recipe! My eyes did widen when he just dumped flour from a big container into the mixer bowl while stating "2 cups" -- most of us choose to use a measuring cup! :-)

[@ananicmert8366]

Me too! Then I realized it was sitting on a scale. I'm still impressed though. :-)

[@steveraglin7607]

Good eye, Ana ---

[@francescamocerithibert2937]

Thankyou you are a pro to make this sicilians cannoli 😊🌅

[@wanettahudson2610]

Th for Sharing this recipe I have been wanting to find it bingo love watching you cook and bake

[@nijinokanata111]

The thumbnail alone deserves a Michelin Star! Awesome recipe

[@patriciabeard5521]

This is a MUST try

[@kimjohnson4819]

Appreciate you mentioning what to use in place of wine. Thanks.

[@cheljasnlily]

We bought Cannoli for Christmas at a traditional Greek cake shop, next year I'll try this recipe. Xox

[@ΕλενηΒρεττου-γ3λ]

Bravo ..Greece..

[@k_96]

Me: nicely watching the food processing, and looks away for a second *ad shows up* Cardi b: I uSeD tO bE a sTriPPeR Me, who hasn’t realized that it’s an ad: wOa wHaT🤯

[@donaldlingenfelter8944]

I've been using this recipe for a couple years now. Today I realized it's for 18 cannolis.... I make 120 for Thanksgiving and another 120 for Christmas. One of us is off a bit... 😂 either way. Everyone loves your cannoli recipe 😁

[@mousiebrown1747]

Oh, I am so missing going to the Italian bakery & ice cream store some 50 miles away!!! Well, it’s on the list of post-pandemic pleasures!!!

[@omarfahmy6448]

Thats some good cannoli 🤌

[@vermontDavid]

Total crush here. You’re a good teacher